Making the Most of HACCP - Info and Reading Options
Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
By Sara Mortimore
"Making the Most of HACCP" was published by CRC in June 5, 2001, it has 320 pages and the language of the book is English.
“Making the Most of HACCP” Metadata:
- Title: Making the Most of HACCP
- Author: Sara Mortimore
- Language: English
- Number of Pages: 320
- Publisher: CRC
- Publish Date: June 5, 2001
“Making the Most of HACCP” Subjects and Themes:
- Subjects: Food - Safety measures - Food handling - Hazard Analysis and Critical Control Point (Food safety system)
Edition Specifications:
- Format: Hardcover
- Weight: 1.3 pounds
- Dimensions: 9.2 x 6.1 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL8258973M - OL16937654W
- Library of Congress Control Number (LCCN): 2001047234
- ISBN-13: 9780849312182
- ISBN-10: 0849312183
- All ISBNs: 0849312183 - 9780849312182
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