Seafood safety standards (with special reference to HACCP) - Info and Reading Options
review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
By Ted L. McDorman
"Seafood safety standards (with special reference to HACCP)" was published by Secretariat of the Pacific Community in 1997 - Noumea, New Caledonia, it has 126 pages and the language of the book is English.
“Seafood safety standards (with special reference to HACCP)” Metadata:
- Title: ➤ Seafood safety standards (with special reference to HACCP)
- Author: Ted L. McDorman
- Language: English
- Number of Pages: 126
- Publisher: ➤ Secretariat of the Pacific Community
- Publish Date: 1997
- Publish Location: Noumea, New Caledonia
“Seafood safety standards (with special reference to HACCP)” Subjects and Themes:
- Subjects: ➤ Imports - Law and legislation - Safety measures - Seafood - Seafood industry - United States - Hazard Analysis and Critical Control Point (Food safety system)
- Places: European Union countries - Islands of the Pacific - United States
Edition Specifications:
- Pagination: xiii, 126 p. ;
Edition Identifiers:
- The Open Library ID: OL21394487M - OL136657W
- Library of Congress Control Number (LCCN): 99164648
- ISBN-10: 9822036205
- All ISBNs: 9822036205
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