Hazard analysis and critical control point (HACCP) for seafood exports - Info and Reading Options
the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
By R. D. Gillett
"Hazard analysis and critical control point (HACCP) for seafood exports" was published by Secretariat of the South Pacific Community in 1997 - Noumea, New Caledonia, it has 49 pages and the language of the book is English.
“Hazard analysis and critical control point (HACCP) for seafood exports” Metadata:
- Title: ➤ Hazard analysis and critical control point (HACCP) for seafood exports
- Author: R. D. Gillett
- Language: English
- Number of Pages: 49
- Publisher: ➤ Secretariat of the South Pacific Community
- Publish Date: 1997
- Publish Location: Noumea, New Caledonia
“Hazard analysis and critical control point (HACCP) for seafood exports” Subjects and Themes:
- Subjects: Inspection - Quality control - Seafood - Seafood industry - Hazard Analysis and Critical Control Point (Food safety system)
- Places: Islands of the Pacific
Edition Specifications:
- Pagination: vi, 49 p. ;
Edition Identifiers:
- The Open Library ID: OL66534M - OL599210W
- Online Computer Library Center (OCLC) ID: 39694770
- Library of Congress Control Number (LCCN): 99164661
- ISBN-10: 9822036132
- All ISBNs: 9822036132
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