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Source: The Open Library
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1Microbiological analysis of red meat, poultry and eggs
By G. C. Mead
“Microbiological analysis of red meat, poultry and eggs” Metadata:
- Title: ➤ Microbiological analysis of red meat, poultry and eggs
- Author: G. C. Mead
- Language: English
- Number of Pages: Median: 348
- Publisher: CRC
- Publish Date: 2006
“Microbiological analysis of red meat, poultry and eggs” Subjects and Themes:
- Subjects: ➤ Poultry - Ei - Meat - Geflu gelfleisch - Biologisches Verfahren - Mikrobiologische Analyse - Eggs - Lebensmittelmikrobiologie - Microbiology - Mikrobiologische Diagnostik - Mikroorganismus - Food Microbiology - Standards - Fleisch
Edition Identifiers:
- The Open Library ID: OL8484576M
- All ISBNs: 1420043978 - 9781420043976
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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