Explore: Mikrobiologische Analyse
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Books Results
Source: The Open Library
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Search results from The Open Library
1Compendium of methods for the microbiological examination of foods
By Carl Vanderzant
“Compendium of methods for the microbiological examination of foods” Metadata:
- Title: ➤ Compendium of methods for the microbiological examination of foods
- Author: Carl Vanderzant
- Language: English
- Number of Pages: Median: 1219
- Publisher: ➤ American Public Health Association
- Publish Date: 1992
- Publish Location: Washington, DC
“Compendium of methods for the microbiological examination of foods” Subjects and Themes:
- Subjects: ➤ Food Contamination - Methods - Food - Microbiology - Analysis - Methodology - Food Microbiology - Food Analysis - Lebensmittel - Mikrobiologische Analyse - Aufsatzsammlung - Aliments - Analyse - Microbiologie - Contamination - Food, microbiology, technique - Food, analysis
Edition Identifiers:
- The Open Library ID: OL18008044M
- All ISBNs: 9780875531731 - 0875531733
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Microbiological Analysis of Red Meat, Poultry and Eggs
By G. Mead
“Microbiological Analysis of Red Meat, Poultry and Eggs” Metadata:
- Title: ➤ Microbiological Analysis of Red Meat, Poultry and Eggs
- Author: G. Mead
- Language: English
- Number of Pages: Median: 365
- Publisher: ➤ Woodhead Publishing Ltd - Elsevier Science & Technology
- Publish Date: 2006
“Microbiological Analysis of Red Meat, Poultry and Eggs” Subjects and Themes:
- Subjects: ➤ Poultry - Geflügelfleisch - Ei - Meat - Biologisches Verfahren - Mikrobiologische Analyse - Eggs - Lebensmittelmikrobiologie - Microbiology - Mikrobiologische Diagnostik - Mikroorganismus - Food Microbiology - Standards - Fleisch
Edition Identifiers:
- The Open Library ID: OL53933152M - OL35748241M - OL11912777M
- All ISBNs: ➤ 9781306380720 - 1845690591 - 1845692519 - 9781845692513 - 1306380723 - 9781845690595
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Microbiological Analysis of Red Meat, Poultry and Eggs at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Microbiological analysis of red meat, poultry and eggs
By G. C. Mead
“Microbiological analysis of red meat, poultry and eggs” Metadata:
- Title: ➤ Microbiological analysis of red meat, poultry and eggs
- Author: G. C. Mead
- Language: English
- Number of Pages: Median: 348
- Publisher: CRC
- Publish Date: 2006
“Microbiological analysis of red meat, poultry and eggs” Subjects and Themes:
- Subjects: ➤ Poultry - Ei - Meat - Geflu gelfleisch - Biologisches Verfahren - Mikrobiologische Analyse - Eggs - Lebensmittelmikrobiologie - Microbiology - Mikrobiologische Diagnostik - Mikroorganismus - Food Microbiology - Standards - Fleisch
Edition Identifiers:
- The Open Library ID: OL8484576M
- All ISBNs: 1420043978 - 9781420043976
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Microbiological analysis of red meat, poultry and eggs at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.