Rapid analysis techniques in food microbiology
By P. D. Patel
"Rapid analysis techniques in food microbiology" was published by Blackie Academic & Professional in 1994 - London, it has 294 pages and the language of the book is English.
“Rapid analysis techniques in food microbiology” Metadata:
- Title: ➤ Rapid analysis techniques in food microbiology
- Author: P. D. Patel
- Language: English
- Number of Pages: 294
- Publisher: ➤ Blackie Academic & Professional
- Publish Date: 1994
- Publish Location: London
“Rapid analysis techniques in food microbiology” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Analysis - Food, microbiology, technique - Food, analysis - Lebensmittelmikrobiologie - Schnelltest - Aliments - Microbiologie - Analyse - Food Analysis - Food Microbiology
Edition Specifications:
- Pagination: x, 294 p.
Edition Identifiers:
- The Open Library ID: OL15398404M - OL19495642W
- Online Computer Library Center (OCLC) ID: 31518883
- Library of Congress Control Number (LCCN): 94088286 - 94070712
- ISBN-10: 0751400300
- All ISBNs: 0751400300
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