Against the grain
biotechnology and the corporate takeover of your food
By Marc Lappé and Britt Bailey
"Against the grain" was published by Common Courage Press in 1998 - Monroe, Me, it has 163 pages and the language of the book is English.
“Against the grain” Metadata:
- Title: Against the grain
- Authors: Marc LappéBritt Bailey
- Language: English
- Number of Pages: 163
- Publisher: Common Courage Press
- Publish Date: 1998
- Publish Location: Monroe, Me
“Against the grain” Subjects and Themes:
- Subjects: ➤ Agricultural biotechnology - Biotechnology - Food - Nutrition - Biochemical Engineering - Industry & Industrial Studies - Politics/International Relations - Current Affairs - Science - Science/Mathematics - Corporate & Business History - General - Life Sciences - Genetics & Genomics - Political Science / General - Political - Agricultural science - Genetic engineering - Science: General Issues - Genetically Modified Food - Food industry and trade - Consolidation and merger of corporations, united states - Readers, health - Food supply, government policy - Food, biotechnology - Food crops - Plant genetic engineering - Health aspects - Environmental aspects - Moral and ethical aspects - Agricultural Crops - Genetics - Genetically Modified Plants - Bioethics - Aliments - Amélioration des plantes - Cultures agricoles - Rendement des cultures - Biotechnologie - Ethik - Landwirtschaft - ENGENHARIA GENÉTICA (TÉCNICAS) - PLANTAS ALIMENTÍCIAS
Edition Specifications:
- Pagination: xii, 163 p. :
Edition Identifiers:
- The Open Library ID: OL24963223M - OL8412199W
- Online Computer Library Center (OCLC) ID: 40550547
- ISBN-13: 9781567511505
- ISBN-10: 1567511503
- All ISBNs: 1567511503 - 9781567511505
AI-generated Review of “Against the grain”:
"Against the grain" Table Of Contents:
- 1- Introduction
- 2- The argument for biotechnology
- 3- Profiling genetic engineering
- 4- Dangers in herbicides
- 5- Are we ready for Roundup Ready® Foods?
- 6- Destroying a miracle
- 7- Regulatory review
- 8- Transgenic products and food production : the world food problem
- 9- Biotechnology's impact on agriculture
- 10- Ethical issues and long-term consequences
- 11- Labeling
- 12- Recommendations
- 13- Conclusion.
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