The sociology of food and agriculture
By Michael Carolan
"The sociology of food and agriculture" is published by Routledge in 2012 - New York, it has 317 pages and the language of the book is English.
“The sociology of food and agriculture” Metadata:
- Title: ➤ The sociology of food and agriculture
- Author: Michael Carolan
- Language: English
- Number of Pages: 317
- Publisher: Routledge
- Publish Date: 2012
- Publish Location: New York
“The sociology of food and agriculture” Subjects and Themes:
- Subjects: ➤ Food - Agriculture - History - Agriculture, history - Agriculture, social aspects - Food, history - Social aspects - Landwirtschaft - Ernèahrung - Agrarsoziologie - Aspect social - Histoire - Aliments
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL25061002M - OL16184146W
- Online Computer Library Center (OCLC) ID: 741542132
- Library of Congress Control Number (LCCN): 2011039121
- ISBN-13: 9780415698511 - 9780415698580 - 9780203136799
- All ISBNs: 9780415698511 - 9780415698580 - 9780203136799
AI-generated Review of “The sociology of food and agriculture”:
"The sociology of food and agriculture" Table Of Contents:
- 1- Introduction
- 2- The changing structure of agriculture : theoretical debates and empirical trends
- 3- Understanding the food system : past, present and future
- 4- Malnutrition : hidden and visible
- 5- Community, labor, and peasantries
- 6- Food and culture
- 7- Agro-biocultural diversity and knowledge transfer
- 8- How much is enough?
- 9- Agro-ecosystems and the nature of "natures"
- 10- Food, agriculture and the environment
- 11- Alternative agro-food networks
- 12- Avoiding the "traps" in agrifood studies
- 13- Looking back and forward.
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