Explore: Ernährung
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AI-Generated Overview About “ern%c3%a4hrung”:
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Source: The Open Library
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1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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2Contemporary Nutrition
By Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, Marcia F. Seyler, Angela L. Collene and Colleen K. Spees

“Contemporary Nutrition” Metadata:
- Title: Contemporary Nutrition
- Authors: ➤ Gordon M. WardlawAnne M SmithPaul M. InselMarcia F. SeylerAngela L. ColleneColleen K. Spees
- Language: English
- Number of Pages: Median: 717
- Publisher: ➤ McGraw-Hill Companies - AIPI - Mosby-Year Book - Brand: Science Engineering Math - McGraw-Hill Education (ISE Editions) - Mosby Year Book - Brown and Benchmark - McGraw-Hill Science/Engineering/Math - McGrawHill - McGraw-Hill Higher Education - Mcgraw-Hill College - William C. Brown - McGraw-Hill Education - McGraw Hill - William C Brown Pub - Mosby Elsevier Health Science - McGraw- Hill - McGraw-Hill Co. - McGraw-Hill - Mcgraw Hill Higher Education - Mcgraw-Hill (Tx)
- Publish Date: ➤ 1992 - 1993 - 1994 - 1995 - 1996 - 1997 - 1998 - 1999 - 2000 - 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2008 - 2009 - 2010 - 2011 - 2012 - 2013 - 2014 - 2016 - 2017 - 2020
- Publish Location: ➤ Dubuque, IA - Boston - London - St. Louis - Dubuque, Iowa - New York, NY
“Contemporary Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food - Nutrition Physiology - Nutritional Requirements - Dietetics - Dietetics & nutrition - Human Reproduction - Health & Fitness - Diet / Health / Fitness - Diet/Nutrition - Diets - General - Textbooks - Nutritional Physiological Phenomena - Teeth - Oral Surgery - Facial injuries - Wounds and injuries - Surgery - Face - Health/Fitness - Fitness & diet - Popular medicine - Physiology - Ernährungswissenschaft - Ernährung - Study and teaching (Higher)
Edition Identifiers:
- The Open Library ID: ➤ OL47783871M - OL43074001M - OL40260749M - OL37390946M - OL37390944M - OL37088992M - OL28179136M - OL28092652M - OL28607225M - OL28625148M - OL31032392M - OL9522735M - OL9258156M - OL25046447M - OL25046396M - OL24553763M - OL24408061M - OL24204053M - OL8543136M - OL11357314M - OL22324589M - OL28179076M - OL9710964M - OL9967572M - OL9336942M - OL22142859M - OL1549831M - OL19679666M - OL9963652M - OL9971745M - OL9971743M - OL11206599M - OL9453704M - OL9257582M - OL21576317M - OL9850688M - OL1419752M - OL9968079M - OL9966087M - OL9252504M - OL23655069M - OL7302906M - OL9966617M - OL16445237M - OL9966257M - OL9719905M - OL11357358M - OL7297801M - OL9962931M - OL7304143M - OL9258816M - OL9968643M - OL7869172M - OL27631401M - OL28511869M - OL9261969M - OL7307297M - OL9966669M
- Online Computer Library Center (OCLC) ID: ➤ 944179749 - 149438305 - 228274844 - 47122909 - 429473969 - 62342037 - 631750748 - 731900625 - 179817113 - 49249223 - 222888408 - 55738014 - 801536
- Library of Congress Control Number (LCCN): ➤ 2011036913 - 2010021844 - 2007026819 - 2013041566 - 2016010131 - 2002022659 - 2004014325 - 93029783 - 91029473 - 2005033162 - 2014026222 - 2009030908 - 2011036578 - 2008003400 - 74000524 - 99018616
- All ISBNs: ➤ 1260259013 - 9780801678615 - 9780072417791 - 9780071316859 - 1259918327 - 0072403527 - 9781428818231 - 9780077919122 - 9780071123952 - 0072535830 - 9780072437751 - 0077919122 - 9780073402536 - 9781259706608 - 0073218790 - 9780697390677 - 9780072535839 - 0071116761 - 0078021375 - 0077663004 - 0072437758 - 9780077916626 - 0073402532 - 007131685X - 9780801677601 - 9780075618058 - 9780072865301 - 0072943742 - 9780073218793 - 0073040541 - 9780815192664 - 0072417781 - 0071199713 - 9780071093682 - 0073402540 - 0078021391 - 007119908X - 0078021340 - 9780073402543 - 9780072410624 - 0077610644 - 9780072361278 - 9780073225807 - 0075618079 - 1259706605 - 9780077354817 - 9780072417784 - 9781259918322 - 0072999853 - 9780072560398 - 9780072403527 - 0077354818 - 007241779X - 0071123954 - 0073375543 - 0073225800 - 9780815190509 - 9780078021398 - 9780073040547 - 9780072344059 - 0801678617 - 9780077610647 - 0072361271 - 007286530X - 0072316160 - 9780072504972 - 9780075618072 - 9780801623486 - 9780073375540 - 9780078021374 - 9780072943740 - 0072410620 - 0801623480 - 007791662X - 0072344059 - 9780072316162 - 0697390675 - 9780072999853 - 9781260259018 - 007128365X - 9780071283656 - 0075618052 - 0815190506 - 9780078021343 - 1428818235 - 9780072501858 - 0072504978 - 0071093699 - 9780071199711 - 0072501855 - 0071093680 - 9780071199087 - 0815192665 - 9780077663001 - 0072560398 - 0801677602 - 9780071093699 - 9780071116763
Author's Alternative Names:
"Paul M Insel" and "Paul M. Insel PhD"Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3In Defense of Food
By Michael Pollan

“In Defense of Food” Metadata:
- Title: In Defense of Food
- Author: Michael Pollan
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Cengage Gale - Allen Lane - Penguin Group UK - Penguin Books - Penguin Press - Penguin Audio - Penguin Books, Limited - Penguin Press HC, The - Thorndike Press - Penguin Group USA, Inc. - Penguin
- Publish Date: 2008 - 2009 - 2010 - 2011
- Publish Location: ➤ Waterville, Me - New York - London, England - London - United States of America
“In Defense of Food” Subjects and Themes:
- Subjects: ➤ Nutrition - nyt:paperback_nonfiction=2009-10-25 - Food habits - New York Times bestseller - Food - Research - Cooking & Food - Medical - Nonfiction - Sociology - Natural foods - Large type books - Analysis - Diet Fads - Nahrungsaufnahme - Speise - Ernährung - Food and drink - Nutrition and dietetics - Voedingsgewoonten - Ernährungserziehung - Zivilisationskrankheit - Ernährungsgewohnheit - Nutritional Physiological Phenomena - Feeding Behavior
- People: ➤ Albert Howard Sir (1873-1947) - Ancel Keyes - John Harvey Kellogg (1852-1943) - Justus von Liebig - George S. McGovern (1922-2012) - Marion Nestle - Carlo Petrini (1948-2012) - Weston A. Price - William Prout (1785-1850) - Gyorgy Scrinis
Edition Identifiers:
- The Open Library ID: ➤ OL47686095M - OL43695985M - OL37788376M - OL24304385M - OL28453855M - OL28443121M - OL24225704M - OL18008081M - OL10099981M - OL12433642M - OL24300380M - OL16364673M - OL24266078M - OL24300382M - OL23142049M
- Online Computer Library Center (OCLC) ID: 173243755 - 262428542 - 271465299 - 605138246
- Library of Congress Control Number (LCCN): 2007050670 - 2007037552
- All ISBNs: ➤ 9780143142744 - 9780141034720 - 9781846140969 - 1594133328 - 0141034726 - 9781429581233 - 1594201455 - 1846141036 - 9781429581264 - 0141908513 - 1429581239 - 184614096X - 9780143114963 - 0143114964 - 9781594133329 - 9781846141034 - 0739497685 - 9781410405371 - 1429581263 - 0143142747 - 9781594201455 - 9780141908519 - 9780739497685 - 1410405370
First Setence:
"Eat food."
"Eat food. Not too much. Mostly plants."
Author's Alternative Names:
"POLLAN MICHAEL", "M. Pollan", "Michael Kevin Pollan" and "이경식."Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Exercise physiology
energy, nutrition, and human performance
By William D. McArdle

“Exercise physiology” Metadata:
- Title: Exercise physiology
- Author: William D. McArdle
- Language: English
- Number of Pages: Median: 1038
- Publisher: ➤ Williams & Wilkins - Lea & Febiger - Wolters Kluwer/Lippincott Williams & Wilkins Health - Lippincott Williams & Wilkins
- Publish Date: ➤ 1981 - 1986 - 1991 - 1996 - 2001 - 2004 - 2006 - 2007 - 2009 - 2010
- Publish Location: Philadelphia - Baltimore
“Exercise physiology” Subjects and Themes:
- Subjects: ➤ Exercise - Nutrition - Nutritional Physiological Phenomena - Physiological aspects - Physiological aspects of Exercise - Physiology - Sports medicine - Fysiologische aspecten - Aspect physiologique - Exercice - Lichamelijke inspanning - Physical Exertion - Ernährung - Leistungsphysiologie - Sport - Sportphysiologie - Idrottsfysiologi - Fysiologi - Medicin - Human physiology - Exercise, physiological aspects - Physical fitness
Edition Identifiers:
- The Open Library ID: ➤ OL3413179M - OL23712385M - OL23631976M - OL8095046M - OL20695518M - OL9308249M - OL9763762M - OL22738202M - OL29413247M - OL1860111M - OL4105481M - OL2535281M - OL801673M
- Online Computer Library Center (OCLC) ID: ➤ 6604001 - 12344235 - 33077362 - 180615825 - 46566007 - 427608809 - 22347787
- Library of Congress Control Number (LCCN): ➤ 80020156 - 85016063 - 2001029473 - 95038064 - 2009029341 - 90013355 - 2005029306
- All ISBNs: ➤ 9780781752701 - 9780812106824 - 0781725445 - 9780781725446 - 9780683057317 - 0781772206 - 0781797810 - 9780781772204 - 9780812109917 - 9780781749909 - 0812109910 - 9780812113518 - 0812114337 - 0812113519 - 0781752701 - 9780781797818 - 9780812114331 - 0812106822 - 9781608318599 - 0781749905 - 0683057316 - 1608318591
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Food in history
By Reay Tannahill

“Food in history” Metadata:
- Title: Food in history
- Author: Reay Tannahill
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Penguin Books USA - Crown Publishers - Three Rivers Press - Eyre Methuen - Penguin Books Ltd - Penguin - Stein and Day
- Publish Date: ➤ 1973 - 1983 - 1988 - 1989 - 1995
- Publish Location: ➤ New York, N.Y., USA - London - New York - London, England
“Food in history” Subjects and Themes:
- Subjects: ➤ History - Food - Dinners and dining - Repas - Aliments - Histoire - Food -- History. - Cooking - Ernährungsgewohnheit - Ess- und Trinksitte - Diet - Geschichte - Ernährung - Dîners - Food habits - Food, history
Edition Identifiers:
- The Open Library ID: ➤ OL5222186M - OL5103441M - OL1763501M - OL2182935M - OL18341169M - OL7707803M - OL18322430M - OL16063728M - OL21599483M - OL17452234M
- Online Computer Library Center (OCLC) ID: 653227 - 19872861 - 19221976 - 41448271
- Library of Congress Control Number (LCCN): 82006033 - 89000671 - 75160342 - 92112151 - 74175634
- All ISBNs: ➤ 9780140469219 - 9780413273406 - 014010206X - 9780140102062 - 0812817524 - 9780812817522 - 0517884046 - 9780517884041 - 0517571862 - 0812814371 - 0413273407 - 9780812814378 - 0140469214 - 9780517571866
First Setence:
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
Author's Alternative Names:
"Reay Tannahill" and "Annabel Laine"Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Nutrition and physical degeneration
By Weston A. Price and Weston Andrew Price

“Nutrition and physical degeneration” Metadata:
- Title: ➤ Nutrition and physical degeneration
- Authors: Weston A. PriceWeston Andrew Price
- Language: English
- Number of Pages: Median: 527
- Publisher: ➤ Benediction Classics - Price - Price-Pottenger Foundation - The author - Price Pottenger Nutrition; 8th edition J - P.B. Hoeber, inc. - Keats - Keats Pub - Project Gutenberg - Price-Pottenger Nutrition Foundation - American Academy of Applied Nutrition
- Publish Date: ➤ 1938 - 1939 - 1945 - 1948 - 1970 - 1981 - 1989 - 1998 - 2003 - 2004 - 2008 - 2010
- Publish Location: ➤ S.I - New Canaan, Conn - New York - Los Angeles - Los Angeles, Calif - La Mesa, CA - Oxford - Santa Monica, Calif - Redlands, Calif - London
“Nutrition and physical degeneration” Subjects and Themes:
- Subjects: ➤ Anthropology - Cariogenic Diet - Civilization - Diet - Diseases - Nutrition and dental health - Nutrition disorders - Nutritional anthropology - Nutritionally induced diseases - Primitive societies - Teeth - Tooth Diseases - Ernährungskrankheit - Ernährungsgewohnheit - Zahnkrankheit - Ernährung - Ureinwohner - Nutritional Physiological Phenomena - Physical Anthropology - Prehistoric peoples - Nutrition - Degeneration (Pathology) - Hygiene
Edition Identifiers:
- The Open Library ID: ➤ OL25285842M - OL24554250M - OL8131401M - OL8338523M - OL8338525M - OL37769568M - OL14748203M - OL694596M - OL29241M - OL5063237M - OL2192400M - OL6388689M - OL21715023M - OL13880105M - OL23101430M
- Online Computer Library Center (OCLC) ID: ➤ 1966177 - 164689 - 2196470 - 649636 - 19814342 - 770905053 - 213821281
- Library of Congress Control Number (LCCN): ➤ 97041920 - 89011199 - 39016648 - 74028658 - 2010286943 - 91830646 - 79007703 - sg45000322
- All ISBNs: ➤ 9780916764005 - 9780879835026 - 9781849027700 - 0879838167 - 9780916764203 - 0916764206 - 0879835028 - 9780916764081 - 1849027706 - 9780879838164 - 0916764001 - 0916764087
First Setence:
"Some of the primitive races have avoided certain of the life problems faced by modernized groups and the methods and knowledge used by the primitive peoples are available to assist modernized individuals in solving their problems."
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Nutrition in clinical dentistry
By Abraham E. Nizel

“Nutrition in clinical dentistry” Metadata:
- Title: ➤ Nutrition in clinical dentistry
- Author: Abraham E. Nizel
- Language: English
- Number of Pages: Median: 466
- Publisher: Saunders
- Publish Date: 1960 - 1989
- Publish Location: Philadelphia
“Nutrition in clinical dentistry” Subjects and Themes:
- Subjects: ➤ Nutrition - Zahnmedizin - Nutrition and dental health - Ernährung - Dentistry - Nutritional Physiological Phenomena - Alimentation et santé dentaire - Dental Care
Edition Identifiers:
- The Open Library ID: OL5795531M - OL2053896M
- Online Computer Library Center (OCLC) ID: 1749491 - 18588504
- Library of Congress Control Number (LCCN): 60007462 - 88031853
- All ISBNs: 0721624235 - 9780721624235
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Food first
beyond the myth of scarcity
By Frances Moore Lappé and Joseph Collins

“Food first” Metadata:
- Title: Food first
- Authors: Frances Moore LappéJoseph Collins
- Languages: urd - English
- Number of Pages: Median: 466
- Publisher: ➤ Ballantine Books - Abacus - Houghton-Mifflin - Sult̤ān Buk Ḍipo - Souvenir Press - Souvenir Press Ltd
- Publish Date: ➤ 1977 - 1978 - 1979 - 1980 - 1981 - 1982 - 1988
- Publish Location: ➤ New York - London - Boston - Lāhaur
“Food first” Subjects and Themes:
- Subjects: ➤ Food consumption - Food supply - Developing countries - Underdeveloped areas - Voedselvraagstuk - Approvisionnement - Aliments - Consommation - Food & Drink / Cookery - Pays en voie de développement - Faim - Ernährung - Food Deprivation - Hunger - Food consumption--developing countries - Hd9000.6 .l34 - 338.1/9
- Places: Developing countries - Pays en voie de développement
Edition Identifiers:
- The Open Library ID: ➤ OL21514270M - OL10292800M - OL4537634M - OL10683464M - OL18066495M - OL22375953M - OL18354088M - OL9311732M - OL4086982M - OL21321244M - OL21456413M - OL21291659M
- Online Computer Library Center (OCLC) ID: 16595381 - 7927522 - 2837752 - 7060912 - 5359607
- Library of Congress Control Number (LCCN): 79931523 - 77003733
- All ISBNs: ➤ 0349121508 - 0395253470 - 0285648969 - 9780345298188 - 9780285648968 - 9780395253472 - 0345298187 - 9780349121505 - 0345290453 - 9780345290458
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Davidson and Passmore Human nutrition and dietetics
By Davidson, Stanley Sir

“Davidson and Passmore Human nutrition and dietetics” Metadata:
- Title: ➤ Davidson and Passmore Human nutrition and dietetics
- Author: Davidson, Stanley Sir
- Language: English
- Number of Pages: Median: 666
- Publisher: Churchill Livingstone
- Publish Date: 1986
- Publish Location: Edinburgh - New York
“Davidson and Passmore Human nutrition and dietetics” Subjects and Themes:
- Subjects: ➤ Diet therapy - Nutrition - Nutrition disorders - Diététique - Ernährungskrankheit - Voedingsleer - Diät - Troubles nutritionnels - Diétothérapie - Ernährung - Dieetleer - Maladies de la nutrition - Diet
Edition Identifiers:
- The Open Library ID: OL2532106M
- Online Computer Library Center (OCLC) ID: 12134994
- Library of Congress Control Number (LCCN): 85012762
- All ISBNs: 9780443024863 - 0443024677 - 0443024863 - 9780443024672
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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11Sarap
By Doreen Fernandez

“Sarap” Metadata:
- Title: Sarap
- Author: Doreen Fernandez
- Language: English
- Number of Pages: Median: 237
- Publisher: ➤ Mr. & Ms. Pub. Co. - Mr. & Ms. Pub. Co
- Publish Date: 1988
- Publish Location: Aduana, Intramuros, Manila
“Sarap” Subjects and Themes:
- Subjects: Diet - Food - Philippine Cookery - Philippine Cooking - Ernährung
- Places: Philippines
Edition Identifiers:
- The Open Library ID: OL9180939M - OL1839818M
- Online Computer Library Center (OCLC) ID: 21117311
- Library of Congress Control Number (LCCN): 89943937
- All ISBNs: 9719113707 - 9789719113706
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Perspectives in nutrition
By Gordon M. Wardlaw

“Perspectives in nutrition” Metadata:
- Title: Perspectives in nutrition
- Author: Gordon M. Wardlaw
- Language: English
- Number of Pages: Median: 774
- Publisher: ➤ Mosby-Year Book - WCB/McGraw-Hill - Times Mirror/Mosby College Pub. - McGraw-Hill Higher Education - Mosby - McGraw-Hill Education
- Publish Date: ➤ 1990 - 1992 - 1993 - 1996 - 1998 - 1999 - 2001 - 2007
- Publish Location: ➤ St. Louis, MO - Boston - St. Louis
“Perspectives in nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Textbooks - Nutritional Physiological Phenomena - Nutricao - Ernährung - Diet
Edition Identifiers:
- The Open Library ID: ➤ OL9962321M - OL9965585M - OL9962320M - OL802648M - OL11206539M - OL1726592M - OL2194628M - OL9371911M - OL353337M
- Online Computer Library Center (OCLC) ID: 65064672 - 154088866
- Library of Congress Control Number (LCCN): 89013643 - 2006009096 - 92030682 - 98012998 - 95039088
- All ISBNs: ➤ 0815190727 - 0801628474 - 0070920788 - 9780072287882 - 007092080X - 9780072827507 - 0801665701 - 9780070920781 - 9780070920798 - 9780801628474 - 9780801665707 - 0072827505 - 9780815190721 - 0070920796 - 0801672449 - 9780070920804 - 9780801672446 - 0072287888
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Food and Nutrition
By Paul Fieldhouse

“Food and Nutrition” Metadata:
- Title: Food and Nutrition
- Author: Paul Fieldhouse
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Springer London, Limited - Chapman & Hall - Chapman and Hall - Stanley Thornes - Nelson Thornes - Croom Helm
- Publish Date: ➤ 1985 - 1986 - 1995 - 1998 - 2013
- Publish Location: ➤ Dover, N.H - London - Cheltenham
“Food and Nutrition” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Nutrition - Social aspects - Social aspects of Food - Social aspects of Nutrition - Ethnology - Feeding Behavior - Lebensmittel - Geschichte - Ernährung - Kultur - Sociology - Diet - Food Habits [MESH] - Nutricao (aspectos socio-economicos) - Habitos alimentares - Abastecimento/distribuicao de alimentos (aspectos sociais) - Religious aspects - Sociological aspects - Psychological aspects - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL58838673M - OL37215143M - OL2540032M - OL12161003M - OL22324600M - OL9732041M - OL22140464M - OL10184891M
- Online Computer Library Center (OCLC) ID: 12557773
- Library of Congress Control Number (LCCN): 85021276
- All ISBNs: ➤ 9780709910794 - 1565933397 - 0709910428 - 9781489932563 - 0412384701 - 0748737235 - 9780709910428 - 0412581108 - 9780748737239 - 9780412581106 - 9780412384707 - 9781565933392 - 1489932569 - 0709910797
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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14Sports and Exercise Nutrition
By William D. McArdle

“Sports and Exercise Nutrition” Metadata:
- Title: Sports and Exercise Nutrition
- Author: William D. McArdle
- Language: English
- Number of Pages: Median: 656
- Publisher: ➤ Williams & Wilkins - Lippincott Williams & Wilkins
- Publish Date: 1999 - 2005 - 2008
- Publish Location: Philadelphia
“Sports and Exercise Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Physiological aspects of Exercise - Nutritional aspects - Physical fitness - Athletes - Nutritional aspects of Physical fitness - Exercise - Physiological aspects - Alimentation - Aspect physiologique - Sports - Condition physique - Sportifs - Energy Metabolism - Exercice - Aspect nutritionnel - Nutritional Physiological Phenomena - Physiology - Ernährung - Sport - Athletes--nutrition - Physical fitness--nutritional aspects - Exercise--physiological aspects - Exercise--physiology - Energy metabolism--physiology - Tx361.a8 m38 1999 - 1999 d-301 - Qt 260 m478s 1999 - 613.2/024/796 - Sports injuries - Athletes, nutrition - Exercise, physiological aspects
Edition Identifiers:
- The Open Library ID: OL379920M - OL11007058M - OL9351664M
- Online Computer Library Center (OCLC) ID: 40073859 - 56107929 - 174094324
- Library of Congress Control Number (LCCN): 98042089 - 2007041529 - 2004048934
- All ISBNs: ➤ 0781770378 - 0683304496 - 078174993X - 9780781770378 - 9780683304497 - 9780781749930
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Human Nutrition and Dietetics
By W.P.T. James

“Human Nutrition and Dietetics” Metadata:
- Title: Human Nutrition and Dietetics
- Author: W.P.T. James
- Language: English
- Number of Pages: Median: 900
- Publisher: Churchill Livingstone
- Publish Date: 2000
“Human Nutrition and Dietetics” Subjects and Themes:
- Subjects: ➤ Nutrition Disorders - Diätetik - Voeding - Diétothérapie - Diet Therapy - Maladies de la nutrition - Ernährungswissenschaft - Physiologie de la nutrition - Nutrition - Lehrbuch - Troubles nutritionnels - Therapy - Ernährung - Dieetleer - Ernährungsphysiologie - Dietetics
Edition Identifiers:
- The Open Library ID: OL9794220M
- Online Computer Library Center (OCLC) ID: 42699939
- All ISBNs: 0443056277 - 9780443056277
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Forces of change
By Henry Hobhouse

“Forces of change” Metadata:
- Title: Forces of change
- Author: Henry Hobhouse
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Shoemaker & Hoard - Sidgwick & Jackson - Arcade Pub. - Distributed by Publishers Group West
- Publish Date: 1989 - 1990 - 2005
- Publish Location: ➤ New York - Washington, D.C - London
“Forces of change” Subjects and Themes:
- Subjects: ➤ Diseases and history - Food supply - Modern History - Population - Bevölkerungswachstum - Ernährung - Krankheit - History, modern - Social change
Edition Identifiers:
- The Open Library ID: OL1590551M - OL3421670M - OL2198629M
- Online Computer Library Center (OCLC) ID: 23219186 - 57692991
- Library of Congress Control Number (LCCN): 2005042598 - gb89034961 - 91120119 - 89018416
- All ISBNs: ➤ 9781559700870 - 1559700874 - 1593760752 - 0283998288 - 9781593760755 - 9780283998287
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Nutrition and the Brain
By Richard J. Wurtman

“Nutrition and the Brain” Metadata:
- Title: Nutrition and the Brain
- Author: Richard J. Wurtman
- Language: English
- Number of Pages: Median: 222
- Publisher: Raven Press - Raven Pr
- Publish Date: 1979 - 1983 - 1990
- Publish Location: New York
“Nutrition and the Brain” Subjects and Themes:
- Subjects: ➤ Neuropharmakologie - Pharmacokinetics - Lipoproteins - Ernährung - Essential fatty acids - Drug effects - Métaux dans l'organisme - Cerveau - Métabolisme - Lipids - Choline - Behavior - Eisen - Acides gras - Metabolism - Appetite Depressants - Lipides - Metals - Serotonin - Brain - Appetitzügler - Chimie - Omega-3-Fettsäuren - Hirnfunktion - Cholin - Physiology - Aufsatzsammlung - Inborn Errors Metabolism - Food Additives - Maladies d'origine nutritionnelle - Nutritional aspects - Hyperkinesis - Peptides - Nutritionally induced diseases - Diseases - Etiology - Glutamates - Physiopathology - Maladies - Ethanol - Adverse effects - Étiologie - Aspect nutritionnel - Adverse, effects - Ethyl Alcohol - Human behavior - Brain chemistry - Neurochemistry - Nutrition disorders - Brain, diseases
Edition Identifiers:
- The Open Library ID: OL4401097M - OL9697443M - OL8214738M - OL8214855M
- Online Computer Library Center (OCLC) ID: 23054209 - 4908143
- Library of Congress Control Number (LCCN): 79002073
- All ISBNs: ➤ 0890047332 - 9780881676280 - 0890042462 - 9780890047330 - 0881676284 - 9780890042465
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Food sovereignty
By Nettie Wiebe, Annette Aurélie Desmarais and Hannah Wittman

“Food sovereignty” Metadata:
- Title: Food sovereignty
- Authors: Nettie WiebeAnnette Aurélie DesmaraisHannah Wittman
- Language: English
- Number of Pages: Median: 212
- Publisher: ➤ Food First Books - Fernwood Pub. - Fahamu Books - Food First
- Publish Date: 2010 - 2011
- Publish Location: Halifax - Oakland
“Food sovereignty” Subjects and Themes:
- Subjects: ➤ Sustainable agriculture - Food security - Food supply - Sécurité alimentaire - Food sovereignty - Agriculture durable - Approvisionnement - Aliments - Souveraineté alimentaire - Nachhaltigkeit - Versorgungssicherheit - Souveränität - Landwirtschaft - Ernährung - Ernährungspolitik - Human rights
Edition Identifiers:
- The Open Library ID: OL29060488M - OL32288826M - OL25188489M
- Online Computer Library Center (OCLC) ID: 680227502 - 614854515
- Library of Congress Control Number (LCCN): 2011488613
- All ISBNs: ➤ 1552663744 - 9781552663745 - 1552663906 - 9780935028379 - 0935028374 - 9781552663905 - 9780857490292 - 085749029X
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Paradox of Plenty
A Social History of Eating in Modern America
By Harvey A. Levenstein

“Paradox of Plenty” Metadata:
- Title: Paradox of Plenty
- Author: Harvey A. Levenstein
- Language: English
- Number of Pages: Median: 353
- Publisher: ➤ Oxford University Press - University of California Press - Oxford University Press, USA
- Publish Date: 1993 - 1994 - 2003
- Publish Location: New York - Berkeley, CA
“Paradox of Plenty” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Diet - History - Habitudes alimentaires - Soziologie - Alimentation - Ernährungsgewohnheit - Américains - Mœurs et coutumes - Aspect social - Feeding Behavior - Gezondheid - Voedingsgedrag - Manners and customs - Voedingsgewoonten - Eating customs - Moeurs et coutumes - Cuisine - Histoire - Ernährung - Dinners and dining - United states, social life and customs - Food - Food Preferences - Psychology - History, 20th Century - Social Conditions - Socioeconomic Factors
- Places: United States
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL1565946M - OL3566764M - OL7387453M
- Online Computer Library Center (OCLC) ID: 51632096 - 25131001
- Library of Congress Control Number (LCCN): 91048170 - 2002043916
- All ISBNs: ➤ 9780195055436 - 0195089189 - 9780520234406 - 9780195089189 - 0520234405 - 0195055438
First Setence:
"The signs of deprivation all around them-the breadlines, the people rummaging through garbage cans and selling apples on the streets, the hobos at the back door asking politely for a bite to eat, the heartrending stories from Appalachia-hardly altered most Americans' deep-rooted attitudes toward food."
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20The New Nutrition
By Michael Colgan

“The New Nutrition” Metadata:
- Title: The New Nutrition
- Author: Michael Colgan
- Language: English
- Number of Pages: Median: 261
- Publisher: ➤ C.I. Publications - C. I. Publications - C.I.Publications - Apple Tree Pub Co Ltd - Apple Tree Publishing Company - Brand: C I Pubns
- Publish Date: 1994 - 1996
- Publish Location: San Diego
“The New Nutrition” Subjects and Themes:
- Subjects: ➤ Health - Nutrition - Ernährung - Vitalstofftherapie - Gesundheit - Ernährungswissenschaft - Gesunde Ernährung - Ernährungskrankheit
Edition Identifiers:
- The Open Library ID: OL17896874M - OL12225042M - OL8559668M - OL1216919M
- Online Computer Library Center (OCLC) ID: 228380930 - 32018508
- Library of Congress Control Number (LCCN): 94214874
- All ISBNs: ➤ 0962484067 - 9780969527244 - 1896817165 - 0969527241 - 0962484075 - 9780962484063 - 9781896817163 - 9780962484070
Author's Alternative Names:
"Dr.Michael Colgan"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Hunger and work in a savage tribe
By Audrey I. Richards

“Hunger and work in a savage tribe” Metadata:
- Title: ➤ Hunger and work in a savage tribe
- Author: Audrey I. Richards
- Language: English
- Number of Pages: Median: 238
- Publisher: ➤ GEORGE ROUTLEDGE AND SONS - G. Routledge - Taylor & Francis Group - Routledge - Greenwood Press - Free Press - George Routledge - The Free Press - World Pub. Co.
- Publish Date: ➤ 1932 - 1948 - 1964 - 1985 - 2003 - 2004 - 2005 - 2013 - 2015 - 2016
- Publish Location: ➤ Westport, Conn - Glencoe, Ill - Cleveland - New York - London
“Hunger and work in a savage tribe” Subjects and Themes:
- Subjects: ➤ Nguni (African people) - Food - Social life and customs - Nutrition - Food habits - Bantus - Primitive societies - Bantu-speaking peoples - Nguni (Peuple d'Afrique) - Mœurs et coutumes - Habitudes alimentaires - COOKING - Regional & Ethnic - African - Alimentation - Essgewohnheit - Ernährung - Anthropology - Prehistoric peoples - Economics - Hunger - Africa, social life and customs
- Places: Southern Africa
Edition Identifiers:
- The Open Library ID: ➤ OL43531258M - OL7491829M - OL7491421M - OL28848630M - OL33566944M - OL34627586M - OL38279887M - OL38313371M - OL43140343M - OL46049197M - OL28562087M - OL36210325M - OL36234204M - OL39509790M - OL39545267M - OL43391038M - OL20826704M - OL15062315M - OL5912260M - OL2859795M - OL19270619M - OL17352875M - OL3689940M
- Online Computer Library Center (OCLC) ID: ➤ 868979993 - 21504367 - 52720595 - 420120 - 3143564 - 869455478 - 2743323
- Library of Congress Control Number (LCCN): ➤ 50009056 - 32033939 - a50009056 - 64014099 - 2003058482 - 84022540
- All ISBNs: ➤ 0415320119 - 9781136533327 - 1138861936 - 9781136533396 - 9781306214186 - 9781136533259 - 1136523529 - 0415330017 - 1136533397 - 9781138157767 - 9780415330015 - 0313246882 - 9781315017044 - 9781136523458 - 1315017393 - 9780313246883 - 1136523596 - 1306214181 - 1136523456 - 9781136523526 - 9781138861930 - 1315017040 - 9780415320115 - 1138157767 - 1136533257 - 113653332X - 9781315017396 - 9781136523595
Author's Alternative Names:
"A. I. Richards", "Audrey Isabel Richards", "A I Richards" and "Audrey I. RICHARDS"Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Food and culture
By Carole Counihan and Penny Van Esterik

“Food and culture” Metadata:
- Title: Food and culture
- Authors: Carole CounihanPenny Van Esterik
- Language: English
- Number of Pages: Median: 616
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2007 - 2008 - 2012 - 2018
- Publish Location: New York
“Food and culture” Subjects and Themes:
- Subjects: ➤ Food - Social aspects - Food habits - Kultur - Ernährung - Soziologie - Ernährungsgewohnheit
Edition Identifiers:
- The Open Library ID: ➤ OL38756810M - OL33648009M - OL28916851M - OL33397893M - OL33673634M - OL34615921M - OL28923071M - OL17992107M - OL40304442M - OL38740821M
- Online Computer Library Center (OCLC) ID: 144570968
- Library of Congress Control Number (LCCN): 2007024664
- All ISBNs: ➤ 1136162038 - 0415977770 - 113893058X - 0203889460 - 1317396898 - 131739688X - 9781136162022 - 9780203889466 - 0415977762 - 9780415977760 - 9781317396888 - 9780415977777 - 9781317396901 - 9781136162039 - 113616202X - 1138930571 - 9781317396895 - 9781136161988 - 9781138930575 - 9781138930582 - 1136161988 - 1317396901
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The Food-Mood Solution
All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again
By Jack Challem

“The Food-Mood Solution” Metadata:
- Title: The Food-Mood Solution
- Author: Jack Challem
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Wiley - John Wiley & Sons, Ltd. - John Wiley
- Publish Date: 2007 - 2008
- Publish Location: Hoboken, NJ - New York
“The Food-Mood Solution” Subjects and Themes:
- Subjects: ➤ Mental health - Mood (Psychology) - Nutritional aspects of Mood (Psychology) - Nutritional aspects - Nutritionally induced diseases - Nutritional aspects of Mental health - Nutrition - Stimmung - Food habits - Emotions - Ernährung - Psychological aspects - Psychische Gesundheit - Mental health, nutritional aspects - Mood (psychology)
Edition Identifiers:
- The Open Library ID: OL21422846M - OL24246360M - OL9340643M - OL7621142M
- Library of Congress Control Number (LCCN): 2006021036
- All ISBNs: ➤ 9780470105474 - 9780471756101 - 9780470228777 - 0471756105 - 047010547X - 0470228776
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Dance Medicine in Practice
By Liane Simmel

“Dance Medicine in Practice” Metadata:
- Title: Dance Medicine in Practice
- Author: Liane Simmel
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2013 - 2014 - 2017
“Dance Medicine in Practice” Subjects and Themes:
- Subjects: ➤ Dance therapy - Dancing injuries - Dancers - Health and hygiene - Sports medicine - Danse - Accidents et blessures - Danseurs - Santé et hygiène - Médecine du sport - MEDICAL - Surgery - General - Tanz - Ernährung - Trainingsbelastung - Verletzung - Prävention - Health and Wellbeing - Europäische Atomgemeinschaft Direktion Gesundheitsschutz - Europäische Atomgemeinschaft
Edition Identifiers:
- The Open Library ID: ➤ OL53920971M - OL53952383M - OL26159149M - OL46040695M - OL28776908M - OL44143704M - OL44147098M - OL34602491M - OL34608085M
- Online Computer Library Center (OCLC) ID: 802325339 - 862746087
- Library of Congress Control Number (LCCN): 2013015306
- All ISBNs: ➤ 9780415809382 - 9781136483707 - 0415809398 - 9781136483738 - 1136483756 - 9781306111898 - 9781136483714 - 113648373X - 1306111897 - 1136483705 - 1136483764 - 1136483713 - 0203135113 - 9781136483752 - 9781136483769 - 9780203135112 - 041580938X - 9780415809399
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25CRC Desk Reference on Sports Nutrition
By Mark Kern

“CRC Desk Reference on Sports Nutrition” Metadata:
- Title: ➤ CRC Desk Reference on Sports Nutrition
- Author: Mark Kern
- Language: English
- Number of Pages: Median: 216
- Publisher: CRC - Taylor & Francis Group
- Publish Date: 2005 - 2010
“CRC Desk Reference on Sports Nutrition” Subjects and Themes:
- Subjects: ➤ Athletes - Dictionaries - Nutrition - Dictionnaires anglais - Alimentation - Sportifs - Sportler - Ernährung - Sports - Nutritional Physiological Phenomena - Physiology - Sport - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: ➤ OL8259590M - OL33726632M - OL33679002M - OL33468327M - OL34579251M - OL33742524M
- Library of Congress Control Number (LCCN): 2004064946
- All ISBNs: ➤ 9781280639487 - 1420038877 - 9781000616507 - 1280639482 - 0849322731 - 9781420038873 - 0429123825 - 9781000611700 - 1000611701 - 1000616509 - 9780429123825 - 9780849322730
First Setence:
"Absorption is the movement of a nutrient or other substance from within the lumen of the gastrointestinal tract to the bloodstream via either the portal circulation or the lymphatic system."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The pleasures of slow food
By Corby Kummer

“The pleasures of slow food” Metadata:
- Title: The pleasures of slow food
- Author: Corby Kummer
- Language: English
- Number of Pages: Median: 175
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2002 - 2008 - 2013
- Publish Location: San Francisco
“The pleasures of slow food” Subjects and Themes:
- Subjects: ➤ Cookery - Cookbooks - Cooking - Slow food movement - Cuisine - Ernährung - Ess- und Trinksitte - Essgewohnheit
Edition Identifiers:
- The Open Library ID: OL3552398M - OL11325793M - OL35793937M
- Online Computer Library Center (OCLC) ID: 182663701 - 49285633
- Library of Congress Control Number (LCCN): 2002002731
- All ISBNs: ➤ 9780811863827 - 0811863824 - 0811833798 - 9780811833790 - 1452133808 - 9781452133805
First Setence:
"GIUSEPPE GARIBALDI HANDS WHITE-HOT CERAMIC saucers to his mother, Maria Ines D'Amico, who is hunched over the hearth of a wood-burning fireplace so big it has its own little house."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Sports Nutrition
By Ronald J. Maughan

“Sports Nutrition” Metadata:
- Title: Sports Nutrition
- Author: Ronald J. Maughan
- Language: English
- Number of Pages: Median: 680
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - John Wiley & Sons Inc
- Publish Date: 2008 - 2013
“Sports Nutrition” Subjects and Themes:
- Subjects: ➤ Sports medicine - Methods - Athletic Performance - Sports - Ernährung - Sport - Nutritional Physiological Phenomena - Physiology - Exercise - Physiological aspects - Exercise, physiological aspects - Sports, physiological aspects - Athletes, nutrition - Nutrition - MEDICAL / Preventive Medicine - HEALTH & FITNESS / Reference - HEALTH & FITNESS / Holism - HEALTH & FITNESS / Healthy Living - Athletes
Edition Identifiers:
- The Open Library ID: ➤ OL29190431M - OL29190430M - OL26083997M - OL39975107M - OL39859888M - OL44148587M - OL39913673M
- Online Computer Library Center (OCLC) ID: 858861120
- Library of Congress Control Number (LCCN): 2013018143
- All ISBNs: ➤ 1118692322 - 0470709162 - 9781118692318 - 9781118275764 - 1118692357 - 0470757183 - 9780470757185 - 9781118692356 - 1118692330 - 1118692314 - 1118275764 - 9781118692332 - 9780470709160 - 9781118692325
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Nutrition and metabolism
By S. Lanham-New, Helen M. Roche and Macdonald, Ian

“Nutrition and metabolism” Metadata:
- Title: Nutrition and metabolism
- Authors: S. Lanham-NewHelen M. RocheMacdonald, Ian
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell
- Publish Date: 2010 - 2011 - 2015 - 2024
- Publish Location: ➤ Chichester, West Sussex, UK - Ames, Iowa
“Nutrition and metabolism” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritional Physiological Phenomena - Metabolism - Ernährung - Stoffwechsel - Ernährungsphysiologie - Ernahrungsphysiologie - MEDICAL - Ernahrung
Edition Identifiers:
- The Open Library ID: ➤ OL29063223M - OL25572285M - OL50619304M - OL29077229M - OL29077263M - OL33516149M - OL50646195M
- Online Computer Library Center (OCLC) ID: 711779366
- All ISBNs: ➤ 1444347691 - 9781444348491 - 1444327771 - 144432778X - 1444348493 - 1119102413 - 9781119102410 - 9781444327779 - 1119840252 - 9781119840251 - 9781444327786 - 1119840244 - 9781119840244 - 9781444347692
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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29Introduction to Nutrition and Metabolism
By David A. Bender

“Introduction to Nutrition and Metabolism” Metadata:
- Title: ➤ Introduction to Nutrition and Metabolism
- Author: David A. Bender
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ Taylor & Francis Group - Taylor & Francis Inc - CRC Press - Taylor & Francis Group Plc - CRC
- Publish Date: 1997 - 2002 - 2004 - 2008
- Publish Location: Boca Raton - London
“Introduction to Nutrition and Metabolism” Subjects and Themes:
- Subjects: ➤ Metabolism - Nutrition - Nutrition Physiology - Physiology - Business - Management - Nonfiction - MEDICAL - Métabolisme - Ernährung - Nutritional Physiological Phenomena - Stoffwechselphysiologie - Ernährungsphysiologie - Voeding - Stofwisseling
Edition Identifiers:
- The Open Library ID: ➤ OL24257985M - OL7488770M - OL24262087M - OL17567662M - OL9319055M - OL7963643M
- Online Computer Library Center (OCLC) ID: 54680623 - 80180700
- Library of Congress Control Number (LCCN): 2001052290 - 2007002481
- All ISBNs: ➤ 9781420055962 - 9780415257985 - 9780203374115 - 0415257980 - 9781420043129 - 1420043129 - 9780415257992 - 9780748407828 - 0748407820 - 0203374118 - 0415257999 - 1420055968
First Setence:
"An adult eats about a tonne of food a year."
Author's Alternative Names:
"David Allen Bender" and "DAVID A. BENDER"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The atlas of food
By Erik Millstone and Tim Lang

“The atlas of food” Metadata:
- Title: The atlas of food
- Authors: Erik MillstoneTim Lang
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ University of California Press - Earthscan Publications Ltd - Earthscan
- Publish Date: 2002 - 2003 - 2008 - 2016
- Publish Location: Berkeley - London
“The atlas of food” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Statistics - Statistiques alimentaires - Nahrungsquelle - Handel - Livsmedelsindustri - Food industry - Livsmedel - Livsmedelsforsorjning - Consommation alimentaire - Aliments - Agriculture - Livsmedelskonsumtion - Matvanor - Livsmedelsproduktion - Produktion - Nahrung - Ernahrungssicherung - Trade - Traitement des aliments - Exploitation agricole - Matkultur - Dietetics & nutrition - Food & Drink / Cookery - Food manufacturing & related industries - Human geography / peoples of the world - Social issues - Sociology & social issues - North America - Designed / suitable for A & AS Level - Australasia, Oceania & Other Land Areas - For Higher Grade (Scottish) - Cooking - ASIA - Africa - Canada - Europe - Latin America - Designed / suitable for National Curriculum - For Advanced Higher Grade (Scottish) - Food consumption - Food supply - Maps - Diet - Landwirtschaft - Lebensmittelhandel - Ernährung - Levensmiddelen - Tx353 .m55 2008 - Hd9000.5 .m52 2008 - 641.3
Edition Identifiers:
- The Open Library ID: OL29740844M - OL23104474M - OL8981624M - OL19062853M - OL22691825M
- Online Computer Library Center (OCLC) ID: 225871353 - 50876865
- Library of Congress Control Number (LCCN): 2008277855 - 2010483835
- All ISBNs: ➤ 1853839655 - 9781853839658 - 9780520966819 - 9780520254091 - 9781844074990 - 0520254090 - 0520966813 - 1844074994
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Seafood
By George M. Pigott

“Seafood” Metadata:
- Title: Seafood
- Author: George M. Pigott
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Taylor & Francis Group - M. Dekker
- Publish Date: 1990 - 2017 - 2019
- Publish Location: New York
“Seafood” Subjects and Themes:
- Subjects: ➤ Fisheries processing - Seafood - Fisheries - Fish Products - Food Preservation - Nutritive Value - Fruits de mer - Ernährung - Fische - Fischverarbeitung - Lebensmitteltechnologie - Meeresfische - Schalentiere - Aufsatzsammlung - MEDICAL / Nutrition - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33761034M - OL33665648M - OL33698396M - OL33587611M - OL33665614M - OL1851598M
- Online Computer Library Center (OCLC) ID: 1014355441
- Library of Congress Control Number (LCCN): 90003164
- All ISBNs: ➤ 036740320X - 9781351417426 - 1351417444 - 9781351417433 - 0824779223 - 1351417428 - 1351417436 - 9780203740118 - 9780824779221 - 0203740114 - 9781351417440 - 9780367403201
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Nutrition for Life
By Janice Thompson and Melinda Manore

“Nutrition for Life” Metadata:
- Title: Nutrition for Life
- Authors: Janice ThompsonMelinda Manore
- Language: English
- Number of Pages: Median: 528
- Publisher: ➤ Pearson Education, Limited - Benjamin Cummings - Pearson
- Publish Date: ➤ 2006 - 2011 - 2012 - 2014 - 2015
“Nutrition for Life” Subjects and Themes:
- Subjects: Nutrition - Textbooks - Ernährungswissenschaft - Nutritional Physiological Phenomena - Ernährung
Edition Identifiers:
- The Open Library ID: ➤ OL29125268M - OL9539230M - OL29078931M - OL29103480M - OL30134300M - OL29182145M
- Online Computer Library Center (OCLC) ID: 64427525
- Library of Congress Control Number (LCCN): 2006040797
- All ISBNs: ➤ 9780321799135 - 0321974697 - 0321787749 - 0805379681 - 0321861256 - 9780805379686 - 9780321974693 - 0133983528 - 9780321787743 - 9780133983524 - 9780321861252 - 0321799135
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Nutrient-gene interactions in health and disease
By Carolyn D. Berdanier

“Nutrient-gene interactions in health and disease” Metadata:
- Title: ➤ Nutrient-gene interactions in health and disease
- Author: Carolyn D. Berdanier
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ CRC - Taylor & Francis Group - CRC Press
- Publish Date: 2001 - 2020
- Publish Location: Boca Raton
“Nutrient-gene interactions in health and disease” Subjects and Themes:
- Subjects: ➤ Nutrition - Gene expression - Genetic regulation - Tissu adipeux - Lebensmittelinhaltsstoff - Vitamins - Lipidstoffwechsel - Métabolisme - Régulation génétique - Adipose Tissue - Gene Expression Regulation - Expressão gênica - Genregulation - Metabolism - Physiologie - Expression génique - Régulation de l'expression des gènes - Regulação gênica - Vitamines - Gen - Wechselwirkung - Ernährung - Nutrição - Nutritional Physiological Phenomena - Physiology - Ernährungsphysiologie - Genes - Gene Expression - MEDICAL
Edition Identifiers:
- The Open Library ID: ➤ OL34590835M - OL33797402M - OL33774521M - OL33695277M - OL33679225M - OL17017745M - OL9436961M
- Online Computer Library Center (OCLC) ID: 77562179 - 45836041
- Library of Congress Control Number (LCCN): 2001025109
- All ISBNs: ➤ 1000611302 - 9780429124228 - 1420039105 - 1000616126 - 9780849322167 - 9781000611304 - 9781000616125 - 0367455269 - 0429124228 - 9780367455262 - 9781420039108 - 0849322162
First Setence:
"Fatty acids in adipocytes can be derived from circulating lipoproteins via lipoprotein lipase, or they can be synthesized via de novo lipogenesis from carbohydrate precursors such as glucose."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The queen of fats
By Susan Allport

“The queen of fats” Metadata:
- Title: The queen of fats
- Author: Susan Allport
- Language: English
- Number of Pages: Median: 222
- Publisher: University of California Press
- Publish Date: 2006 - 2007 - 2008
- Publish Location: Berkeley, CA - Berkeley
“The queen of fats” Subjects and Themes:
- Subjects: ➤ Omega-3 fatty acids - Essential fatty acids in human nutrition - Research - Health aspects of Omega-3 fatty acids - Health aspects - History - Nutrition - Fatty Acids, Omega-3 - Therapeutic use - Nutritional Physiological Phenomena - Acides gras essentiels dans l'alimentation humaine - Acides gras oméga 3 - Aspect sanitaire - Recherche - Histoire - Essenzielle Fettsäuren - Gesunde Ernährung - Omega-3-Fettsäuren - Ernährung
Edition Identifiers:
- The Open Library ID: OL29600186M - OL29203409M - OL9377271M - OL3419192M - OL22747407M
- Online Computer Library Center (OCLC) ID: 62615859
- Library of Congress Control Number (LCCN): 2005035605
- All ISBNs: ➤ 9781282360396 - 0520941322 - 9780520242821 - 9780520941328 - 0520253809 - 9780520253803 - 0520242823 - 1282360396
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Nature and nurture
By Robert Plomin

“Nature and nurture” Metadata:
- Title: Nature and nurture
- Author: Robert Plomin
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Brooks/Cole Pub. Co. - Wadsworth Pub Co - Wadsworth Publishing
- Publish Date: 1990 - 1996 - 2004
- Publish Location: Pacific Grove, Ca
“Nature and nurture” Subjects and Themes:
- Subjects: ➤ Behavior genetics - Human behavior - Human genetics - Nature and nurture - Hérédité et milieu - Entwicklungspsychologie - Behavioral Genetics - Comportement humain - Génétique humaine - Génétique du comportement - Ernährung - Erbe-Umwelt-Problem - Kleinkind - Behavior genetics. - Human genetics. - Human behavior. - Nature and nurture.
Edition Identifiers:
- The Open Library ID: OL7783435M - OL7786746M - OL2191042M
- Online Computer Library Center (OCLC) ID: 57404697 - 19624321
- Library of Congress Control Number (LCCN): 89009725
- All ISBNs: 9780534107680 - 0534107680 - 0534651127 - 9780534651121
Author's Alternative Names:
"Plomin"Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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36Revolution at the table
the transformation of the American diet
By Harvey A. Levenstein and Harvey Levenstein

“Revolution at the table” Metadata:
- Title: Revolution at the table
- Authors: Harvey A. LevensteinHarvey Levenstein
- Language: English
- Number of Pages: Median: 275
- Publisher: ➤ University of California Press - Oxford University Press
- Publish Date: 1988 - 2003 - 2023
- Publish Location: New York
“Revolution at the table” Subjects and Themes:
- Subjects: ➤ History - Food habits - Diet - Habitudes alimentaires - Feeding Behavior - Ernährungsgewohnheit - Ess- und Trinksitte - Umschulungswerkstätten für Siedler und Auswanderer - Histoire - Ernährung - Régimes alimentaires - Eetgewoonten - Habitos alimentares - New York Times reviewed
- Places: United States
Edition Identifiers:
- The Open Library ID: OL50702864M - OL18344791M - OL2392523M - OL7711464M
- Online Computer Library Center (OCLC) ID: 16464971 - 51476996
- Library of Congress Control Number (LCCN): 2003040211 - 87022006
- All ISBNs: ➤ 0520234391 - 9780520342910 - 9780520234390 - 0195043650 - 0520342917 - 9780195043655
First Setence:
"The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage."
Author's Alternative Names:
"Harvey Levenstein"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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37Digital Food Cultures
By Deborah Lupton and Zeena Feldman

“Digital Food Cultures” Metadata:
- Title: Digital Food Cultures
- Authors: Deborah LuptonZeena Feldman
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2020
“Digital Food Cultures” Subjects and Themes:
- Subjects: ➤ Manners and customs - Geography - Food habits - Cross-cultural studies - Digital media - Food consumption - Habitudes alimentaires - Études transculturelles - Médias numériques - Aliments - Consommation - SCIENCE - Earth Sciences - Ernährung - Nahrungsaufnahme - Ernährungsgewohnheit - Essgewohnheit - Ess- und Trinksitte - Neue Medien - Social Media - Quantified Self - Kultursoziologe
Edition Identifiers:
- The Open Library ID: ➤ OL28066262M - OL28066221M - OL28045986M - OL28066373M - OL28066217M - OL28045990M
- Online Computer Library Center (OCLC) ID: 1141032756
- Library of Congress Control Number (LCCN): 2019053256
- All ISBNs: ➤ 9780429688041 - 9780429688058 - 9780429402135 - 0429688059 - 9781138392540 - 0429402139 - 0429688067 - 9781138392595 - 1138392596 - 1138392545 - 9780429688065 - 0429688040
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Public health nutrition
By Mark Lawrence and Tony Worsley

“Public health nutrition” Metadata:
- Title: Public health nutrition
- Authors: Mark LawrenceTony Worsley
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Taylor & Francis Group - Open University Press
- Publish Date: 2007 - 2021
“Public health nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Public health - Öffentliches Gesundheitswesen - Ernährung - Nutrition Policy - Public Health - Dietetics - Health Promotion - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL10562311M - OL34710297M
- Online Computer Library Center (OCLC) ID: 124928993
- All ISBNs: 0335223206 - 0367719126 - 9780335223206 - 9780367719128
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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39Oxford handbook of nutrition and dietetics
By Joan Webster-Gandy, Angela Madden and Michelle Holdsworth

“Oxford handbook of nutrition and dietetics” Metadata:
- Title: ➤ Oxford handbook of nutrition and dietetics
- Authors: Joan Webster-GandyAngela MaddenMichelle Holdsworth
- Language: English
- Number of Pages: Median: 818
- Publisher: Oxford University Press, USA
- Publish Date: 2012
- Publish Location: Oxford - New York
“Oxford handbook of nutrition and dietetics” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet therapy - Handbooks, manuals - MEDICAL / Nutrition - Ernährung - MEDICAL - Diätetik - Nutritional Physiological Phenomena - Nutrition Therapy - Dietetics
Edition Identifiers:
- The Open Library ID: OL25264046M
- Online Computer Library Center (OCLC) ID: 730413898
- Library of Congress Control Number (LCCN): 2011033031
- All ISBNs: 0199585822 - 9780199585823
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Exercise, nutrition, and the older woman
By Maria A. Fiatarone Singh

“Exercise, nutrition, and the older woman” Metadata:
- Title: ➤ Exercise, nutrition, and the older woman
- Author: Maria A. Fiatarone Singh
- Language: English
- Number of Pages: Median: 622
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2000
- Publish Location: Boca Raton, Fla
“Exercise, nutrition, and the older woman” Subjects and Themes:
- Subjects: ➤ Middle-aged women - Health and hygiene - Exercise for women - Exercise for middle-aged persons - Middle aged women - Women, health and hygiene - Mujeres - Salud e higiene - Edad madura - Femmes d'âge moyen - Santé et hygiène - Atividade física - Meia idade - Saúde - Nutrição - Exercício - Middle Aged - Women's Health - Exercise - Nutritional Physiological Phenomena - Aufsatzsammlung - Ernährung - Gesunde Lebensführung - Training - Ältere Frau
Edition Identifiers:
- The Open Library ID: OL16943044M - OL33710596M - OL34585912M - OL33742573M - OL33774482M
- Online Computer Library Center (OCLC) ID: 43287269
- Library of Congress Control Number (LCCN): 00020810
- All ISBNs: ➤ 1000654184 - 0429125771 - 9781420042320 - 9781000656473 - 0849302587 - 9780849302589 - 9780429125775 - 9781000654189 - 1000656470 - 1420042327
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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41The Anthropology of Food and Body
By Carole Counihan

“The Anthropology of Food and Body” Metadata:
- Title: ➤ The Anthropology of Food and Body
- Author: Carole Counihan
- Language: English
- Number of Pages: Median: 264
- Publisher: Routledge
- Publish Date: 1999
“The Anthropology of Food and Body” Subjects and Themes:
- Subjects: ➤ Anthropology - Food habits - Cross-cultural studies - Sex role - Women - Social conditions - Habitudes alimentaires - Études transculturelles - Rôle selon le sexe - Femmes - Conditions sociales - SOCIAL SCIENCE - Agriculture & Food - Ernährung - Ernährungsgewohnheit - Geschlechterrolle - Soziale Situation - Kulturvergleich - Levensmiddelen - Sekserol - Vrouwen - Voedingsgewoonten - Anthropologie - Aspect anthropologique - Frau - Umschulungswerkstätten für Siedler und Auswanderer
Edition Identifiers:
- The Open Library ID: OL7495964M
- Online Computer Library Center (OCLC) ID: 40251739 - 1059517824
- Library of Congress Control Number (LCCN): 98049970
- All ISBNs: 0415921937 - 9780415921930
First Setence:
"Food is a many-splendored thing, central to biological and social life."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Food and war in twentieth century Europe
By Ina Zweiniger-Bargielowska

“Food and war in twentieth century Europe” Metadata:
- Title: ➤ Food and war in twentieth century Europe
- Author: Ina Zweiniger-Bargielowska
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ Ashgate - Taylor & Francis Group - Routledge
- Publish Date: 2011 - 2016
- Publish Location: ➤ Farnham, Surrey, England - Burlington, VT
“Food and war in twentieth century Europe” Subjects and Themes:
- Subjects: ➤ World War, 1914-1918 - World War, 1939-1945 - War and society - Social conditions - Military History - Food supply - History - Military supplies - Food supply, government policy - Food habits - Europe, politics and government - World war, 1939-1945, food supply - Europe, history, military - Europe, social conditions - World War I - World War II - Guerre et société - Histoire - Guerre mondiale, 1914-1918 - Histoire militaire - Social aspects - Ernährung - Livsmedelsförsörjning - Historia - Livsmedel - Sociala aspekter - Första världskriget 1914-1918 - Andra världskriget 1939-1945 - Europa
- Places: Europe
- Time: 20th century
Edition Identifiers:
- The Open Library ID: ➤ OL54039213M - OL53975350M - OL38305687M - OL38305670M - OL28855228M - OL25077611M
- Online Computer Library Center (OCLC) ID: 711959824 - 741453634
- Library of Congress Control Number (LCCN): 2011013246
- All ISBNs: ➤ 1138261033 - 1317134397 - 9781317134411 - 9781317134398 - 9781315582641 - 1315582643 - 1317134400 - 9781317134404 - 9781409417705 - 1409417700 - 1317134419 - 1409417719 - 9781138261037 - 9781409417712
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43A balanced diet?
By John Dobbing

“A balanced diet?” Metadata:
- Title: A balanced diet?
- Author: John Dobbing
- Language: English
- Number of Pages: Median: 190
- Publisher: ➤ Springer Verlag - Springer-Verlag
- Publish Date: 1988
- Publish Location: London - New York
“A balanced diet?” Subjects and Themes:
- Subjects: ➤ Nutrition - Nutritionally induced diseases - Diet - Bilanzierte Ernährung - Diät - Ernährung - Ernährungskrankheit - Nutritional Physiological Phenomena - Nutrition Disorders
Edition Identifiers:
- The Open Library ID: OL21342632M - OL2529537M
- Online Computer Library Center (OCLC) ID: 17804870
- Library of Congress Control Number (LCCN): 88004955
- All ISBNs: 9780387195278 - 0387195270
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Literature and Food Studies
By Amy L. Tigner and Allison Carruth

“Literature and Food Studies” Metadata:
- Title: Literature and Food Studies
- Authors: Amy L. TignerAllison Carruth
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Routledge - Taylor & Francis Group
- Publish Date: 2017
“Literature and Food Studies” Subjects and Themes:
- Subjects: ➤ Food in literature - Cooking in literature - Food habits in literature - Food writing - History - Cookbooks - Gastronomy in literature - Aliments dans la littérature - Habitudes alimentaires dans la littérature - Cuisine - Art d'écrire - Histoire - Livres de cuisine - Gastronomie dans la littérature - BIOGRAPHY & AUTOBIOGRAPHY - Literary - Literatur - Ernährung - Ess- und Trinksitte
Edition Identifiers:
- The Open Library ID: OL37301524M - OL37285036M - OL54026665M - OL27412225M - OL51781924M
- Online Computer Library Center (OCLC) ID: 898926044 - 1015676321
- Library of Congress Control Number (LCCN): 2017025217
- All ISBNs: ➤ 0415641209 - 1317537335 - 9780415641203 - 1317537327 - 1317537319 - 9781317537311 - 9781317537335 - 1315726572 - 9781315726571 - 9781317537328
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Nutrition in Oral Health and Disease
By Robert Pollack

“Nutrition in Oral Health and Disease” Metadata:
- Title: ➤ Nutrition in Oral Health and Disease
- Author: Robert Pollack
- Language: English
- Number of Pages: Median: 483
- Publisher: Lea & Febiger
- Publish Date: 1985
- Publish Location: Philadelphia
“Nutrition in Oral Health and Disease” Subjects and Themes:
- Subjects: ➤ Nutrition - Zahnmedizin - Alimentation - Oral Health - Nutrition and dental health - Ernährung - Nutritional Physiological Phenomena - Alimentation et santé dentaire - Medicine - Dentistry (General) - Nutrition And Public Health - Dentistry - Teeth, care and hygiene
Edition Identifiers:
- The Open Library ID: OL25607882M - OL8004196M - OL2864798M
- Online Computer Library Center (OCLC) ID: 11517530
- Library of Congress Control Number (LCCN): 84027804
- All ISBNs: 0812109597 - 9780812109597
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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46Fit von 1 bis hundert
By Dietger Mathias

“Fit von 1 bis hundert” Metadata:
- Title: Fit von 1 bis hundert
- Author: Dietger Mathias
- Language: ger
- Number of Pages: Median: 104
- Publisher: ➤ Springer-Verlag Berlin and Heidelberg GmbH & Co. K - Springer - Springer London, Limited
- Publish Date: 2009 - 2012 - 2015
- Publish Location: Heidelberg
“Fit von 1 bis hundert” Subjects and Themes:
- Subjects: Ausdauersport - Ernährung - Lipidstoffwechsel
Edition Identifiers:
- The Open Library ID: OL37200711M - OL37189094M - OL37091870M - OL28121721M - OL27039004M
- Online Computer Library Center (OCLC) ID: 430528471
- All ISBNs: ➤ 3662441578 - 9783642009426 - 9783642251146 - 3642009433 - 9783642009433 - 9783662441572 - 3642251145 - 3662441586 - 9783662441589 - 3642009425
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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47Nutrition for foodservice and culinary professionals
By Karen Eich Drummond

“Nutrition for foodservice and culinary professionals” Metadata:
- Title: ➤ Nutrition for foodservice and culinary professionals
- Author: Karen Eich Drummond
- Language: English
- Number of Pages: Median: 647
- Publisher: ➤ J. Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2001 - 2004 - 2007 - 2010
- Publish Location: ➤ Hoboken - Hoboken, N.J - New York
“Nutrition for foodservice and culinary professionals” Subjects and Themes:
- Subjects: ➤ Nutrition - Foodservice - Food service - Lehrbuch - Catering - Engineering - Nonfiction - Ernährung - Technology - Food Services - Nutritional Sciences - Services alimentaires - Business & economics - Industries
Edition Identifiers:
- The Open Library ID: OL22653251M - OL3555818M - OL3398416M - OL24258931M - OL17006115M
- Library of Congress Control Number (LCCN): 00026053 - 2008044153 - 2002012152 - 2005011810
- All ISBNs: ➤ 0470052422 - 0471347779 - 9780471347774 - 0470073519 - 9780470073513 - 047141977X - 047159976X - 9780471599760 - 9780471419778 - 9780470052426
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Eating Nature in Modern Germany
By Corinna Treitel
“Eating Nature in Modern Germany” Metadata:
- Title: ➤ Eating Nature in Modern Germany
- Author: Corinna Treitel
- Language: English
- Number of Pages: Median: 402
- Publisher: ➤ University of Cambridge ESOL Examinations - Cambridge University Press
- Publish Date: 2017 - 2020
“Eating Nature in Modern Germany” Subjects and Themes:
- Subjects: ➤ Agriculture, germany - Landwirtschaft - Vegetarische Kost - Ernährung - Vollwertkost - Natural foods - History - Nutrition - Social aspects - Diet
Edition Identifiers:
- The Open Library ID: OL40633532M - OL35836982M - OL34741739M - OL28630032M
- Online Computer Library Center (OCLC) ID: 965333184
- Library of Congress Control Number (LCCN): 2016059499
- All ISBNs: ➤ 9781316946312 - 9781107188020 - 1316992861 - 9781316638392 - 9781316992869 - 1316638391 - 1107188024 - 1316946312
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Fit fürs Leben

“Fit fürs Leben” Metadata:
- Title: Fit fürs Leben
- Language: ger
- Number of Pages: Median: 638
- Publisher: Goldmann
- Publish Date: 1991
- Publish Location: München
“Fit fürs Leben” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL40206373M
- Online Computer Library Center (OCLC) ID: 75254754
- All ISBNs: 3442136210 - 9783442136216
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50A Feast of Words
For Lovers of Food and Fiction
By Anna Shapiro

“A Feast of Words” Metadata:
- Title: A Feast of Words
- Author: Anna Shapiro
- Language: English
- Number of Pages: Median: 215
- Publisher: W.W. Norton
- Publish Date: 1996
- Publish Location: New York
“A Feast of Words” Subjects and Themes:
- Subjects: ➤ Food - Fiction - Gastronomy in literature - Food in literature - Cookery in literature - Cooking in literature - Kochen - Literatur - Speise - Ernährung
Edition Identifiers:
- The Open Library ID: OL966152M
- Online Computer Library Center (OCLC) ID: 34117467
- Library of Congress Control Number (LCCN): 96002514
- All ISBNs: 039303979X - 9780393039795
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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