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Source: The Open Library
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1Food and Nutrition
By Paul Fieldhouse
“Food and Nutrition” Metadata:
- Title: Food and Nutrition
- Author: Paul Fieldhouse
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Springer London, Limited - Chapman & Hall - Chapman and Hall - Stanley Thornes - Nelson Thornes - Croom Helm
- Publish Date: ➤ 1985 - 1986 - 1995 - 1998 - 2013
- Publish Location: ➤ Dover, N.H - London - Cheltenham
“Food and Nutrition” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Nutrition - Social aspects - Social aspects of Food - Social aspects of Nutrition - Ethnology - Feeding Behavior - Lebensmittel - Geschichte - Ernährung - Kultur - Sociology - Diet - Food Habits [MESH] - Nutricao (aspectos socio-economicos) - Habitos alimentares - Abastecimento/distribuicao de alimentos (aspectos sociais) - Religious aspects - Sociological aspects - Psychological aspects - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: ➤ OL58838673M - OL37215143M - OL2540032M - OL12161003M - OL22324600M - OL9732041M - OL22140464M - OL10184891M
- Online Computer Library Center (OCLC) ID: 12557773
- Library of Congress Control Number (LCCN): 85021276
- All ISBNs: ➤ 9780709910794 - 1565933397 - 0709910428 - 9781489932563 - 0412384701 - 0748737235 - 9780709910428 - 0412581108 - 9780748737239 - 9780412581106 - 9780412384707 - 9781565933392 - 1489932569 - 0709910797
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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