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Source: The Open Library

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1Food in history

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Book's cover

“Food in history” Metadata:

  • Title: Food in history
  • Author:
  • Language: English
  • Number of Pages: Median: 424
  • Publisher: ➤  Eyre Methuen - Crown Publishers - Three Rivers Press - Penguin Books USA - Stein and Day - Penguin Books Ltd - Penguin
  • Publish Date: ➤  
  • Publish Location: ➤  London - New York - London, England - New York, N.Y., USA

“Food in history” Subjects and Themes:

Edition Identifiers:

First Setence:

"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2The History and Social Influence of the Potato

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Book's cover

“The History and Social Influence of the Potato” Metadata:

  • Title: ➤  The History and Social Influence of the Potato
  • Author:
  • Language: English
  • Number of Pages: Median: 685
  • Publisher: ➤  University Press - Cambridge At The University Press - Syndics of the Cambridge University Press - Cambridge University Press
  • Publish Date:
  • Publish Location: ➤  New York - London - Cambridge ; New York - Cambridge - Cambridge [Eng.]

“The History and Social Influence of the Potato” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1949
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3A sociology of food and nutrition

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Book's cover

“A sociology of food and nutrition” Metadata:

  • Title: ➤  A sociology of food and nutrition
  • Authors:
  • Language: English
  • Number of Pages: Median: 352
  • Publisher: ➤  Oxford University Press, USA - Oxford University Press - Oxford University Press Australia & New Zealand
  • Publish Date:
  • Publish Location: South Melbourne, Vic - Oxford

“A sociology of food and nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Much depends on dinner

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Book's cover

“Much depends on dinner” Metadata:

  • Title: Much depends on dinner
  • Author:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: ➤  Harper Collins - Grove Press - HarperCollins Publishers - HarperCollins - Grove/Atlantic, Incorporated - Collier Books - Penguin - McClelland & Stewart - McClelland and Stewart
  • Publish Date: ➤  
  • Publish Location: ➤  New York - Toronto - Toronto, Ont - London

“Much depends on dinner” Subjects and Themes:

Edition Identifiers:

First Setence:

"A NORTH AMERICAN SUPERMARKET is market place, temple, palace, and parade all rolled into one."

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Tasting the past

recipes from the stone age to the present

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Book's cover

“Tasting the past” Metadata:

  • Title: Tasting the past
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  The History Press - History Press Limited, The - History
  • Publish Date:
  • Publish Location: Stroud

“Tasting the past” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Indian food

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Book's cover

“Indian food” Metadata:

  • Title: Indian food
  • Author:
  • Language: English
  • Number of Pages: Median: 322
  • Publisher: ➤  Oxford University Press - Oxford University Press, USA
  • Publish Date:
  • Publish Location: New York - Delhi

“Indian food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The Essential New York Times Cookbook

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Book's cover

“The Essential New York Times Cookbook” Metadata:

  • Title: ➤  The Essential New York Times Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 976
  • Publisher: ➤  Norton & Company, Incorporated, W. W. - Norton - Norton & Company Limited, W. W. - W. W. Norton
  • Publish Date:
  • Publish Location: New York

“The Essential New York Times Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Food & drink in Britain

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Book's cover

“Food & drink in Britain” Metadata:

  • Title: Food & drink in Britain
  • Author:
  • Language: English
  • Number of Pages: Median: 462
  • Publisher: ➤  Academy Chicago Publishers - Cookery Book Club - Barnes & Noble - Penguin
  • Publish Date: ➤  
  • Publish Location: ➤  London - Chicago - Harmondsworth - New York

“Food & drink in Britain” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Harvest of the Cold Months

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Book's cover

“Harvest of the Cold Months” Metadata:

  • Title: Harvest of the Cold Months
  • Authors:
  • Language: English
  • Number of Pages: Median: 416
  • Publisher: ➤  Diane Pub Co - Viking Adult - Viking - Viking Penguin - Faber & Faber, Limited - M. Joseph - Penguin Books Ltd - Michael Joseph
  • Publish Date: ➤  
  • Publish Location: ➤  [London] - London - New York, N.Y

“Harvest of the Cold Months” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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10Consuming Passions

A History of English Food and Appetite

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Book's cover

“Consuming Passions” Metadata:

  • Title: Consuming Passions
  • Authors:
  • Language: English
  • Number of Pages: Median: 278
  • Publisher: ➤  Little, Brown - Book Club Associates - Hamilton - Sphere - Penguin Books
  • Publish Date: ➤  
  • Publish Location: London - Boston

“Consuming Passions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Food, an authoritative and visual history and dictionary of the foods of the world

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Book's cover

“Food, an authoritative and visual history and dictionary of the foods of the world” Metadata:

  • Title: ➤  Food, an authoritative and visual history and dictionary of the foods of the world
  • Author:
  • Language: English
  • Number of Pages: Median: 602
  • Publisher: ➤  Natl Book Network - Konecky Konecky - Simon and Schuster - Simon & Schuster (Paper)
  • Publish Date:
  • Publish Location: New York

“Food, an authoritative and visual history and dictionary of the foods of the world” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The Food Chronology

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Book's cover

“The Food Chronology” Metadata:

  • Title: The Food Chronology
  • Author:
  • Language: English
  • Number of Pages: Median: 792
  • Publisher: ➤  Henry Holt - Quarto Publishing Group UK - Owl Books (NY)
  • Publish Date:
  • Publish Location: New York

“The Food Chronology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Food in antiquity

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Book's cover

“Food in antiquity” Metadata:

  • Title: Food in antiquity
  • Authors:
  • Language: English
  • Number of Pages: Median: 266
  • Publisher: ➤  Thames & Hudson - Praeger - Johns Hopkins University press - The Johns Hopkins University Press
  • Publish Date:
  • Publish Location: ➤  Baltimore, Md - New York - London

“Food in antiquity” Subjects and Themes:

Edition Identifiers:

First Setence:

"THIS BOOK is an attempt to survey briefly but on a world-wide scale, the diets of earlier peoples."

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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14Pickled, Potted, and Canned

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Book's cover

“Pickled, Potted, and Canned” Metadata:

  • Title: Pickled, Potted, and Canned
  • Author:
  • Language: English
  • Number of Pages: Median: 366
  • Publisher: ➤  Simon & Schuster - Headline Book Publishing - Headline
  • Publish Date:
  • Publish Location: New York - London

“Pickled, Potted, and Canned” Subjects and Themes:

Edition Identifiers:

First Setence:

"LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest."

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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15Fashionable Food

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Book's cover

“Fashionable Food” Metadata:

  • Title: Fashionable Food
  • Author:
  • Language: English
  • Number of Pages: Median: 460
  • Publisher: ➤  Macmillan Publishing Company - University Of Chicago Press - Macmillan
  • Publish Date:
  • Publish Location: New York, NY

“Fashionable Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16American Food

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Book's cover

“American Food” Metadata:

  • Title: American Food
  • Author:
  • Language: English
  • Number of Pages: Median: 516
  • Publisher: ➤  Vintage Books - Overlook TP - E.P. Dutton - Random House Value Publishing
  • Publish Date:
  • Publish Location: New York

“American Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Fifty Foods That Changed the Course of History

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Book's cover

“Fifty Foods That Changed the Course of History” Metadata:

  • Title: ➤  Fifty Foods That Changed the Course of History
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Firefly Books - Apple
  • Publish Date:
  • Publish Location: London

“Fifty Foods That Changed the Course of History” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18The world on a plate

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Book's cover

“The world on a plate” Metadata:

  • Title: The world on a plate
  • Author:
  • Language: English
  • Number of Pages: Median: 202
  • Publisher: ➤  University of Nebraska Press - Bison Books - Westview Press
  • Publish Date:
  • Publish Location: Boulder, Colo - Lincoln

“The world on a plate” Subjects and Themes:

Edition Identifiers:

First Setence:

"FIG TREES AND GRAPEVINES grew in the backyards of many an Italian immigrant."

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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19Food & feast in medieval England

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Book's cover

“Food & feast in medieval England” Metadata:

  • Title: ➤  Food & feast in medieval England
  • Author:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: ➤  Alan Sutton - Sutton - Sutton Pub.
  • Publish Date:
  • Publish Location: ➤  Gloucestershire [England] - Thrupp, Stroud, Gloucestershire - Dover, N.H

“Food & feast in medieval England” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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20A savory history of Arkansas Delta food

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Book's cover

“A savory history of Arkansas Delta food” Metadata:

  • Title: ➤  A savory history of Arkansas Delta food
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  American Palate, a division of the History Press - Arcadia Publishing
  • Publish Date:
  • Publish Location: Charleston, SC

“A savory history of Arkansas Delta food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Food in World History

By

Book's cover

“Food in World History” Metadata:

  • Title: Food in World History
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Routledge - Taylor & Francis Group
  • Publish Date: ➤  

“Food in World History” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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    22Cuisine and Culture

    By

    Book's cover

    “Cuisine and Culture” Metadata:

    • Title: Cuisine and Culture
    • Author:
    • Language: English
    • Number of Pages: Median: 410
    • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons Inc - John Wiley & Sons - John Wiley & Sons, Ltd.
    • Publish Date: ➤  
    • Publish Location: New York - Hoboken, N.J

    “Cuisine and Culture” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2003
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23The sociology of food and agriculture

      By

      Book's cover

      “The sociology of food and agriculture” Metadata:

      • Title: ➤  The sociology of food and agriculture
      • Author:
      • Language: English
      • Number of Pages: Median: 322
      • Publisher: ➤  Routledge - Taylor & Francis Group
      • Publish Date:
      • Publish Location: New York

      “The sociology of food and agriculture” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2012
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Sweets

        By

        Book's cover

        “Sweets” Metadata:

        • Title: Sweets
        • Authors:
        • Language: English
        • Number of Pages: Median: 392
        • Publisher: ➤  Bantam Press - Bantam Books Ltd - Bloomsbury - Bloomsbury USA - MJF Books - Diane Pub Co
        • Publish Date:
        • Publish Location: London - New York

        “Sweets” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "My trousers were in the trouser press."

        Access and General Info:

        • First Year Published: 2002
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          25Tasting History

          By

          Book's cover

          “Tasting History” Metadata:

          • Title: Tasting History
          • Authors:
          • Language: English
          • Number of Pages: Median: 243
          • Publisher: ➤  S&S/Simon Element - Simon & Schuster
          • Publish Date:

          “Tasting History” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2023
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

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            26Histoire naturelle & morale de la nourriture

            By

            Book's cover

            “Histoire naturelle & morale de la nourriture” Metadata:

            • Title: ➤  Histoire naturelle & morale de la nourriture
            • Author:
            • Languages: fre - English
            • Number of Pages: Median: 801
            • Publisher: ➤  Bordas - Blackwell Reference - Wiley-Blackwell - Barnes & Noble Books - Blackwell
            • Publish Date: ➤  
            • Publish Location: ➤  Paris - Malden, MA - Chichester, U.K - Cambridge, MA - Oxford

            “Histoire naturelle & morale de la nourriture” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "'There was a time', says a myth of the Chilouk people, 'when no one yet knew fire."

            Access and General Info:

            • First Year Published: 1987
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              27What she ate

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              Book's cover

              “What she ate” Metadata:

              • Title: What she ate
              • Author:
              • Language: English
              • Number of Pages: Median: 314
              • Publisher: ➤  Penguin Books - HarperCollins Publishers Australia - HarperCollins Publishers Limited
              • Publish Date:

              “What she ate” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2017
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              28The language of food

              By

              Book's cover

              “The language of food” Metadata:

              • Title: The language of food
              • Author:
              • Language: English
              • Number of Pages: Median: 246
              • Publisher: W.W. Norton & Company
              • Publish Date:

              “The language of food” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2014
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                29Food

                By

                Book's cover

                “Food” Metadata:

                • Title: Food
                • Author:
                • Language: English
                • Number of Pages: Median: 368
                • Publisher: ➤  University of California Press - THAMES HUDSON - Thames & Hudson, Limited
                • Publish Date:
                • Publish Location: Los Angeles, CA - Los Angeles

                “Food” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2007
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

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                  30Swindled

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                  Book's cover

                  “Swindled” Metadata:

                  • Title: Swindled
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 384
                  • Publisher: ➤  Hodder & Stoughton - John Murray - Princeton University Press
                  • Publish Date:
                  • Publish Location: Princeton - [London]

                  “Swindled” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2008
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: Unclassified

                  Online Access

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                    31Regional cuisines of medieval Europe

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                    Book's cover

                    “Regional cuisines of medieval Europe” Metadata:

                    • Title: ➤  Regional cuisines of medieval Europe
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 254
                    • Publisher: ➤  Routledge - Taylor & Francis Group
                    • Publish Date:
                    • Publish Location: New York

                    “Regional cuisines of medieval Europe” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2002
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    32The Food of a Younger Land

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                    “The Food of a Younger Land” Metadata:

                    • Title: The Food of a Younger Land
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 397
                    • Publisher: Riverhead Books
                    • Publish Date:
                    • Publish Location: New York

                    “The Food of a Younger Land” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2009
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

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                      33Renaissance food from Rabelais to Shakespeare

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                      “Renaissance food from Rabelais to Shakespeare” Metadata:

                      • Title: ➤  Renaissance food from Rabelais to Shakespeare
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 177
                      • Publisher: ➤  Ashgate - Taylor & Francis Group
                      • Publish Date:
                      • Publish Location: Burlington, VT

                      “Renaissance food from Rabelais to Shakespeare” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2010
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      34Grape, olive, pig

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                      “Grape, olive, pig” Metadata:

                      • Title: Grape, olive, pig
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 352
                      • Publisher: ➤  HarperCollins Publishers - Hardie Grant Books - Harper Wave/Anthony Bourdain
                      • Publish Date:

                      “Grape, olive, pig” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2016
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

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                        35Congotay! Congotay! a Global History of Caribbean Food

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                        “Congotay! Congotay! a Global History of Caribbean Food” Metadata:

                        • Title: ➤  Congotay! Congotay! a Global History of Caribbean Food
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 264
                        • Publisher: Taylor & Francis Group
                        • Publish Date:

                        “Congotay! Congotay! a Global History of Caribbean Food” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2013
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        36A Movable Feast

                        Ten Millennia of Food Globalization

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                        “A Movable Feast” Metadata:

                        • Title: A Movable Feast
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 384
                        • Publisher: Cambridge University Press
                        • Publish Date:

                        “A Movable Feast” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2007
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

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                          37Routledge History of Food

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                          “Routledge History of Food” Metadata:

                          • Title: Routledge History of Food
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 404
                          • Publisher: Taylor & Francis Group
                          • Publish Date:

                          “Routledge History of Food” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2014
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          38The Pharaoh's kitchen

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                          “The Pharaoh's kitchen” Metadata:

                          • Title: The Pharaoh's kitchen
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 161
                          • Publisher: ➤  The American University in Cairo Press - American University in Cairo Press
                          • Publish Date:

                          “The Pharaoh's kitchen” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2010
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          39Food through the ages

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                          “Food through the ages” Metadata:

                          • Title: Food through the ages
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 160
                          • Publisher: ➤  Pen & Sword Books Limited - Remember When
                          • Publish Date:
                          • Publish Location: Barnsley, South Yorkshire

                          “Food through the ages” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Borrowable

                          Online Access

                          Downloads Are Not Available:

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                          40Bread and salt

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                          “Bread and salt” Metadata:

                          • Title: Bread and salt
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 402
                          • Publisher: Cambridge University Press
                          • Publish Date:
                          • Publish Location: ➤  Cambridge [Cambridgeshire] - New York

                          “Bread and salt” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1984
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          41From scratch

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                          “From scratch” Metadata:

                          • Title: From scratch
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 434
                          • Publisher: G.P. Putnam's Sons
                          • Publish Date:

                          “From scratch” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2013
                          • Is Full Text Available: Yes
                          • Is The Book Public: No
                          • Access Status: Printdisabled

                          Online Access

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                            42Taste of Progress

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                            “Taste of Progress” Metadata:

                            • Title: Taste of Progress
                            • Authors:
                            • Language: English
                            • Number of Pages: Median: 348
                            • Publisher: Taylor & Francis Group
                            • Publish Date:

                            “Taste of Progress” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2015
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            43Black hunger

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                            “Black hunger” Metadata:

                            • Title: Black hunger
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 292
                            • Publisher: ➤  University of Minnesota Press - Oxford University Press - Oxford University Press, Incorporated
                            • Publish Date:
                            • Publish Location: New York - Minneapolis

                            “Black hunger” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1999
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

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                            44The Primal Feast

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                            “The Primal Feast” Metadata:

                            • Title: The Primal Feast
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 273
                            • Publisher: ➤  Writers Club Press - Open Road Integrated Media, Inc. - Harmony
                            • Publish Date:

                            “The Primal Feast” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2000
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Borrowable

                            Online Access

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                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            45A history of food in 100 recipes

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                            “A history of food in 100 recipes” Metadata:

                            • Title: ➤  A history of food in 100 recipes
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 360
                            • Publisher: ➤  Little, Brown - imusti - HarperCollins Publishers Limited - Harper Collins Paperbacks - Little Brown & Company
                            • Publish Date:
                            • Publish Location: New York

                            “A history of food in 100 recipes” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 2012
                            • Is Full Text Available: Yes
                            • Is The Book Public: No
                            • Access Status: Printdisabled

                            Online Access

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                              46Seed to civilization

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                              “Seed to civilization” Metadata:

                              • Title: Seed to civilization
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 243
                              • Publisher: ➤  W H Freeman and Company - W. H. Freeman - Harvard University Press
                              • Publish Date:
                              • Publish Location: ➤  Cambridge, Mass - San Francisco

                              “Seed to civilization” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1973
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Borrowable

                              Online Access

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                              47Culture of the fork

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                              “Culture of the fork” Metadata:

                              • Title: Culture of the fork
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 221
                              • Publisher: Columbia University Press
                              • Publish Date:
                              • Publish Location: New York

                              “Culture of the fork” Subjects and Themes:

                              Edition Identifiers:

                              First Setence:

                              "The sixteenth century saw a remarkable growth in the European population."

                              Access and General Info:

                              • First Year Published: 2001
                              • Is Full Text Available: Yes
                              • Is The Book Public: No
                              • Access Status: Printdisabled

                              Online Access

                              Downloads Are Not Available:

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                                48Food

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                                “Food” Metadata:

                                • Title: Food
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 312
                                • Publisher: ➤  Pan Books - Pan - Macmillan Pub Co
                                • Publish Date:

                                “Food” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2001
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Borrowable

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                49Food Price Policy in an Era of Market Instability

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                                “Food Price Policy in an Era of Market Instability” Metadata:

                                • Title: ➤  Food Price Policy in an Era of Market Instability
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 544
                                • Publisher: Oxford University Press
                                • Publish Date:
                                • Publish Location: Oxford, UK

                                “Food Price Policy in an Era of Market Instability” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 2016
                                • Is Full Text Available: Yes
                                • Is The Book Public: No
                                • Access Status: Printdisabled

                                Online Access

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                                  50Cooking up the past

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                                  “Cooking up the past” Metadata:

                                  • Title: Cooking up the past
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 379
                                  • Publisher: ➤  Oxbow Books, Limited - Oxbow Books Limited
                                  • Publish Date:

                                  “Cooking up the past” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 2007
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

                                  Online Access

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                                    Wiki

                                    Source: Wikipedia

                                    Wikipedia Results

                                    Search Results from Wikipedia

                                    Food history

                                    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human

                                    Food & History

                                    for the History and Cultures of Food [fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food. Food & History is the biannual

                                    Fast food

                                    Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial

                                    Damper (food)

                                    of a camp fire. Ash cake Bannock (Indigenous American food) Bread in culture Bush tucker History of bread Tortilla de rescoldo "Van Diemen's Land. Tasmania

                                    Soul food

                                    preparing and eating soul food. Henderson wrote: In its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated

                                    Fast-food restaurant

                                    fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine

                                    Food processing

                                    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from

                                    Australian cuisine

                                    Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from

                                    Junk food

                                    "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making

                                    Food writing

                                    "The Physiology of Taste." The field includes food criticism, food journalism, and food history. Food journalism, in particular, has evolved to address


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