Grape, olive, pig - Info and Reading Options
deep travels through Spain's food culture
By Matt Goulding
"Grape, olive, pig" was published by Harper Wave/Anthony Bourdain in 2016 - nyu, it has 347 pages and the language of the book is English.
“Grape, olive, pig” Metadata:
- Title: Grape, olive, pig
- Author: Matt Goulding
- Language: English
- Number of Pages: 347
- Publisher: Harper Wave/Anthony Bourdain
- Publish Date: 2016
- Publish Location: nyu
“Grape, olive, pig” Subjects and Themes:
- Subjects: ➤ Food - Food habits - Description and travel - History - Food, history - Spain, description and travel
- Places: Spain
Edition Specifications:
- Pagination: xiii, 347 pages
Edition Identifiers:
- The Open Library ID: OL27225619M - OL20045590W
- Online Computer Library Center (OCLC) ID: 962735056 - 946987536
- Library of Congress Control Number (LCCN): 2016018185
- ISBN-13: 9780062394132
- ISBN-10: 0062394134
- All ISBNs: 0062394134 - 9780062394132
AI-generated Review of “Grape, olive, pig”:
"Grape, olive, pig" Table Of Contents:
- 1- Barcelona
- 2- Salamanca
- 3- Valencia
- 4- Basque Country
- 5- Cadiz
- 6- Asturias
- 7- Galicia
- 8- Madrid
- 9- Granada.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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