Explore: Food Network (firm)
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AI-Generated Overview About “food-network-%28firm%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1From scratch
By Allen Salkin

“From scratch” Metadata:
- Title: From scratch
- Author: Allen Salkin
- Language: English
- Number of Pages: Median: 434
- Publisher: G.P. Putnam's Sons
- Publish Date: 2013
“From scratch” Subjects and Themes:
- Subjects: ➤ PERFORMING ARTS - SOCIAL SCIENCE - Television cooking shows - Food - Food habits - Food Network (Firm) - Television - American Cooking - General - Social aspects - Biography - Popular Culture - BUSINESS & ECONOMICS - History - SOCIAL SCIENCE / Popular Culture - PERFORMING ARTS / Television / General - BUSINESS & ECONOMICS / General - Food, history - Television broadcasting, united states
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26469035M
- Online Computer Library Center (OCLC) ID: 852488494
- Library of Congress Control Number (LCCN): 2013025095
- All ISBNs: 0399159320 - 9780399159329
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find From scratch at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2From scratch
the uncensored history of the Food Network
By Allen Salkin

“From scratch” Metadata:
- Title: From scratch
- Author: Allen Salkin
- Publisher: Berkley Books
- Publish Date: 2014
“From scratch” Subjects and Themes:
- Subjects: ➤ Biography - Television cooking shows - Food - Food habits - Food Network (Firm) - American Cooking - History - Cooking, american - Television programs
Edition Identifiers:
- The Open Library ID: OL25682748M
- All ISBNs: 9780425272862 - 0425272869
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find From scratch at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as
Food industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry
Tofu
is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and
Ernst & Young
services network based in London, United Kingdom. Along with Deloitte, KPMG and PwC, it is one of the Big Four accounting firms. The EY network is composed
Moore Global
Global (officially Moore Global Network Limited) is a global accountancy, advisory and consulting network of independent firms with its headquarters in London
Nissin Foods
an unconsolidated basis, the Osaka-based firm recorded a 194.4% jump to 5.46." "Company Profile." Nissin Foods. Retrieved on March 5, 2010. "History Archived
Lists of companies
trading companies List of management consulting firms List of marketing research firms List of mobile network operators List of modeling agencies List of
Morgan & Morgan
American law firm. Founded in 1988 by John Morgan, it is headquartered in Orlando, Florida. While Morgan & Morgan was historically considered a firm focused
KPMG
multinational professional services network, based in London, United Kingdom. As one of the Big Four accounting firms, along with Ernst & Young (EY), Deloitte
Mary Richardson Kennedy
proponent of green building and was a co-founder of the Food Allergy Initiative, the largest fund for food allergy research in the United States. Her 2010 legal