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Source: The Open Library

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Search results from The Open Library

1How To Eat Fried Worms

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Book's cover

“How To Eat Fried Worms” Metadata:

  • Title: How To Eat Fried Worms
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: ➤  ABC-CLIO - yearling - G K Hall Audio Books - Dell Publishing - Dell Pub. Co. - Listening Library (Audio) - Random house - Beltz - Scholastic, Incorporated - Perfection Learning Prebound - Yearling - Random House Publishing Group - Chivers Audio Books - Tandem Library - Yearling (an imprint of Random House Children's Books, a division of Random House, Inc.) - Starfire - Orchard Books - Scholastic Inc. - Listening Library - Doubleday Books - F. Watts - Demco Media - Macmillan Children's Books
  • Publish Date: ➤  
  • Publish Location: ➤  New York, USA - London - Santa Barbara, Calif - New York, NY, USA - New York

“How To Eat Fried Worms” Subjects and Themes:

Edition Identifiers:

First Setence:

"HEY, Tom! Where were you last night?""

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Culinary herbs and condiments

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Book's cover

“Culinary herbs and condiments” Metadata:

  • Title: Culinary herbs and condiments
  • Author:
  • Language: English
  • Number of Pages: Median: 209
  • Publisher: ➤  Peter Smith Pub Inc - Dover - Heinemann - Harcourt, Brace and company - Dover Pubns
  • Publish Date: ➤  
  • Publish Location: London - New York

“Culinary herbs and condiments” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1933
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Salsas, sambals, chutneys & chowchows

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Book's cover

“Salsas, sambals, chutneys & chowchows” Metadata:

  • Title: ➤  Salsas, sambals, chutneys & chowchows
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  William Morrow and Co. - William Morrow - HarperCollins - Morrow Cookbooks
  • Publish Date:
  • Publish Location: New York

“Salsas, sambals, chutneys & chowchows” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish

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Book's cover

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Metadata:

  • Title: ➤  Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish
  • Author:
  • Publisher: Octopus Publishing Group
  • Publish Date:

“Salt Sugar Smoke How To Preserve Fruit Vegetables Meat And Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Fiery cuisines

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Book's cover

“Fiery cuisines” Metadata:

  • Title: Fiery cuisines
  • Authors:
  • Language: English
  • Number of Pages: Median: 229
  • Publisher: ➤  Macdonald - Contemporary Books - Ten Speed Press - St. Martin's Press
  • Publish Date:
  • Publish Location: ➤  Chicago - New York - Berkeley, Calif - London

“Fiery cuisines” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Spices

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Book's cover

“Spices” Metadata:

  • Title: Spices
  • Author:
  • Language: English
  • Number of Pages: Median: 51
  • Publisher: ➤  Harlaxton - Bloomsbury - Bloomsbury Books - Bok Books International
  • Publish Date:
  • Publish Location: ➤  Lincolnshire - Windhoek, Namibia - London

“Spices” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The complete book of herbs, spices, and condiments

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Book's cover

“The complete book of herbs, spices, and condiments” Metadata:

  • Title: ➤  The complete book of herbs, spices, and condiments
  • Author:
  • Language: English
  • Number of Pages: Median: 199
  • Publisher: ➤  H. Holt - MJF Books - Facts on File
  • Publish Date:
  • Publish Location: New York

“The complete book of herbs, spices, and condiments” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Hot!

the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping

By

Book's cover

“Hot!” Metadata:

  • Title: Hot!
  • Author:
  • Language: English
  • Number of Pages: Median: 127
  • Publisher: ➤  Virgin Books - Crown Publishers - Random House Value Publishing - Ebury Publishing
  • Publish Date:
  • Publish Location: London - New York

“Hot!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Spices, salt and aromatics in the English kitchen

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Book's cover

“Spices, salt and aromatics in the English kitchen” Metadata:

  • Title: ➤  Spices, salt and aromatics in the English kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 279
  • Publisher: ➤  Grub Street Publishing - Penguin
  • Publish Date:
  • Publish Location: Harmondsworth

“Spices, salt and aromatics in the English kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10The Mediterranean pantry

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Book's cover

“The Mediterranean pantry” Metadata:

  • Title: The Mediterranean pantry
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Artisan - Mitchell Beazley
  • Publish Date:
  • Publish Location: London - New York

“The Mediterranean pantry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Out of the Bottle

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Book's cover

“Out of the Bottle” Metadata:

  • Title: Out of the Bottle
  • Author:
  • Language: English
  • Number of Pages: Median: 304
  • Publisher: ABC Books
  • Publish Date:

“Out of the Bottle” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2018
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Hot and spicy and meatless

over 150 delicious, fiery, and healthful recipes

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Book's cover

“Hot and spicy and meatless” Metadata:

  • Title: Hot and spicy and meatless
  • Authors:
  • Language: English
  • Number of Pages: Median: 280
  • Publisher: Prima Lifestyles - Prima Pub.
  • Publish Date:
  • Publish Location: Rocklin, CA

“Hot and spicy and meatless” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Atlas of microscopy of medicinal plants, culinary herbs, and spices

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Book's cover

“Atlas of microscopy of medicinal plants, culinary herbs, and spices” Metadata:

  • Title: ➤  Atlas of microscopy of medicinal plants, culinary herbs, and spices
  • Author:
  • Language: English
  • Number of Pages: Median: 257
  • Publisher: CRC Press - Belhaven Press
  • Publish Date:
  • Publish Location: Boca Raton - London

“Atlas of microscopy of medicinal plants, culinary herbs, and spices” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14The spice trade of the Roman Empire, 29 B.C. to A.D. 641

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Book's cover

“The spice trade of the Roman Empire, 29 B.C. to A.D. 641” Metadata:

  • Title: ➤  The spice trade of the Roman Empire, 29 B.C. to A.D. 641
  • Author:
  • Language: English
  • Number of Pages: Median: 294
  • Publisher: Clarendon Press - Clarendon P.
  • Publish Date:
  • Publish Location: Oxford

“The spice trade of the Roman Empire, 29 B.C. to A.D. 641” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Hot & spicy cooking

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Book's cover

“Hot & spicy cooking” Metadata:

  • Title: Hot & spicy cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  Meredith Corporation - Better Homes & Gardens Books - Meredith Corp.
  • Publish Date:
  • Publish Location: Des Moines, Iowa

“Hot & spicy cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Hotter than hell

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Book's cover

“Hotter than hell” Metadata:

  • Title: Hotter than hell
  • Author:
  • Language: English
  • Number of Pages: Median: 199
  • Publisher: ➤  HP Books - Northland Publishing - HPBooks
  • Publish Date:
  • Publish Location: [Tucson, Ariz.] - New York, NY

“Hotter than hell” Subjects and Themes:

Edition Identifiers:

First Setence:

"More than 7,000 varieties of chiles grow throughout the world, differing greatly in size and ranging in flavor from pleasantly spicy to downright satanic."

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17The new complete book of herbs, spices, and condiments

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Book's cover

“The new complete book of herbs, spices, and condiments” Metadata:

  • Title: ➤  The new complete book of herbs, spices, and condiments
  • Author:
  • Language: English
  • Number of Pages: Median: 422
  • Publisher: ➤  Facts on File - Infobase Holdings, Inc. - Checkmark Books
  • Publish Date:
  • Publish Location: New York

“The new complete book of herbs, spices, and condiments” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Big flavors of the hot sun

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Book's cover

“Big flavors of the hot sun” Metadata:

  • Title: Big flavors of the hot sun
  • Author:
  • Language: English
  • Number of Pages: Median: 487
  • Publisher: William Morrow - W. Morrow
  • Publish Date:
  • Publish Location: New York

“Big flavors of the hot sun” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19The burger meisters

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Book's cover

“The burger meisters” Metadata:

  • Title: The burger meisters
  • Author:
  • Language: English
  • Number of Pages: Median: 14
  • Publisher: Simon & Schuster
  • Publish Date:
  • Publish Location: London - New York

“The burger meisters” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Preserves

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Book's cover

“Preserves” Metadata:

  • Title: Preserves
  • Author:
  • Language: English
  • Publisher: Pavilion Books
  • Publish Date:

“Preserves” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21McIlhenny's Gold

How a Louisiana Family Built the Tabasco Empire

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Book's cover

“McIlhenny's Gold” Metadata:

  • Title: McIlhenny's Gold
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: ➤  Harper Paperbacks - HarperCollins - Collins - Tantor Media - HarperCollins Publishers
  • Publish Date:
  • Publish Location: New York - New York, NY

“McIlhenny's Gold” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Preserves

    By

    Book's cover

    “Preserves” Metadata:

    • Title: Preserves
    • Authors:
    • Language: English
    • Number of Pages: Median: 224
    • Publisher: Anness Publishing
    • Publish Date:

    “Preserves” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2012
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23Foolproof preserving

      By

      Book's cover

      “Foolproof preserving” Metadata:

      • Title: Foolproof preserving
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 310
      • Publish Date:

      “Foolproof preserving” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2016
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24The modern preserver

        By

        Book's cover

        “The modern preserver” Metadata:

        • Title: The modern preserver
        • Author:
        • Language: English
        • Number of Pages: Median: 288
        • Publisher: ➤  Norton & Company, Incorporated, W. W. - Penguin Random House
        • Publish Date:

        “The modern preserver” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25Lost arts

          By

          Book's cover

          “Lost arts” Metadata:

          • Title: Lost arts
          • Author:
          • Language: English
          • Number of Pages: Median: 160
          • Publisher: Ten Speed Press
          • Publish Date:
          • Publish Location: Berkeley, Calif

          “Lost arts” Subjects and Themes:

          Edition Identifiers:

          First Setence:

          "FOR CENTURIES, humans have been curing and enjoying olives."

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

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            26The complete book of preserves & pickles

            By

            Book's cover

            “The complete book of preserves & pickles” Metadata:

            • Title: ➤  The complete book of preserves & pickles
            • Authors:
            • Language: English
            • Number of Pages: Median: 256
            • Publisher: ➤  Hermes House - Anness Publishing - Selectabook Limited
            • Publish Date:

            “The complete book of preserves & pickles” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2003
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              27Spices and seasonings

              By

              Book's cover

              “Spices and seasonings” Metadata:

              • Title: Spices and seasonings
              • Authors:
              • Language: English
              • Number of Pages: Median: 241
              • Publisher: VCH Publishers - Wiley-VCH
              • Publish Date:
              • Publish Location: New York, NY

              “Spices and seasonings” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1993
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

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                28Prizewinning preserves

                By

                Book's cover

                “Prizewinning preserves” Metadata:

                • Title: Prizewinning preserves
                • Author:
                • Language: English
                • Number of Pages: Median: 226
                • Publisher: Prentice Hall Canada
                • Publish Date:
                • Publish Location: Toronto

                “Prizewinning preserves” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2001
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

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                29Cooking with herbs & spices

                Book's cover

                “Cooking with herbs & spices” Metadata:

                • Title: Cooking with herbs & spices
                • Language: English
                • Number of Pages: Median: 160
                • Publisher: Barron's
                • Publish Date:
                • Publish Location: Woodbury, N.Y

                “Cooking with herbs & spices” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1986
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

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                30Some like it hotter

                By

                Book's cover

                “Some like it hotter” Metadata:

                • Title: Some like it hotter
                • Author:
                • Language: English
                • Number of Pages: Median: 175
                • Publisher: ➤  101 Productions - Distributed to the book trade in the U.S. by Scribner - Ortho Publications - Ortho Books - Cole Group
                • Publish Date:
                • Publish Location: ➤  Santa Rosa, CA - San Francisco - New York

                “Some like it hotter” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1985
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

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                31The Good Stuff Cookbook

                By

                Book's cover

                “The Good Stuff Cookbook” Metadata:

                • Title: The Good Stuff Cookbook
                • Author:
                • Language: English
                • Number of Pages: Median: 413
                • Publisher: ➤  Workman Pub. - Workman Publishing Company
                • Publish Date:
                • Publish Location: New York

                “The Good Stuff Cookbook” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

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                  32The gentle art of flavoring

                  By

                  Book's cover

                  “The gentle art of flavoring” Metadata:

                  • Title: The gentle art of flavoring
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 288
                  • Publisher: Abelard-Schuman
                  • Publish Date:
                  • Publish Location: New York - London

                  “The gentle art of flavoring” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1970
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  33Indian chutneys, raitas, pickles & preserves

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                  Book's cover

                  “Indian chutneys, raitas, pickles & preserves” Metadata:

                  • Title: ➤  Indian chutneys, raitas, pickles & preserves
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 176
                  • Publisher: ➤  Harpercollins - Thorsons Pub. Group
                  • Publish Date:
                  • Publish Location: ➤  Wellingborough, Northamptonshire - New York

                  “Indian chutneys, raitas, pickles & preserves” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1986
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  34The Stonewall Kitchen Cookbook

                  Favorite Pantry Recipes

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                  Book's cover

                  “The Stonewall Kitchen Cookbook” Metadata:

                  • Title: The Stonewall Kitchen Cookbook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 176
                  • Publisher: Morrow Cookbooks
                  • Publish Date:

                  “The Stonewall Kitchen Cookbook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2001
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  35Spices and seasonings

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                  Book's cover

                  “Spices and seasonings” Metadata:

                  • Title: Spices and seasonings
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 256
                  • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Interscience
                  • Publish Date:

                  “Spices and seasonings” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "Although the practicing food technologist in the United States should have a firm understanding of the laws and regulations that apply to the food industry, it is important to review some of these issues as they apply directly to spices."

                  Access and General Info:

                  • First Year Published: 2001
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  36The home garden book of herbs and spices

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                  Book's cover

                  “The home garden book of herbs and spices” Metadata:

                  • Title: ➤  The home garden book of herbs and spices
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 241
                  • Publisher: ➤  Library Of fcongress - Doubleday
                  • Publish Date:
                  • Publish Location: Garden City, N.Y

                  “The home garden book of herbs and spices” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1952
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  37How to cook with herbs, spices & flavorings

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                  Book's cover

                  “How to cook with herbs, spices & flavorings” Metadata:

                  • Title: ➤  How to cook with herbs, spices & flavorings
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 160
                  • Publisher: HP Trade - HP Books
                  • Publish Date:
                  • Publish Location: [Tucson, AZ]

                  “How to cook with herbs, spices & flavorings” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1982
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  38Salsas y Adobos

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                  Book's cover

                  “Salsas y Adobos” Metadata:

                  • Title: Salsas y Adobos
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Publisher: Iberlibro
                  • Publish Date:

                  “Salsas y Adobos” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2005
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  39Barbecue Sauces

                  By

                  Book's cover

                  “Barbecue Sauces” Metadata:

                  • Title: Barbecue Sauces
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 320
                  • Publisher: ➤  Workman Publishing Company, Incorporated
                  • Publish Date:

                  “Barbecue Sauces” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2017
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    40Make Your Own

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                    Book's cover

                    “Make Your Own” Metadata:

                    • Title: Make Your Own
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 192
                    • Publisher: O'Mara Books, Limited, Michael
                    • Publish Date:

                    “Make Your Own” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2013
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    41The Spice Trail

                    By

                    Book's cover

                    “The Spice Trail” Metadata:

                    • Title: The Spice Trail
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 141
                    • Publisher: ➤  Ten Speed Press - Prentice Hall Europe (a Pearson Education company)
                    • Publish Date:
                    • Publish Location: Berkeley, Calif

                    “The Spice Trail” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1995
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    42The book of spices

                    By

                    Book's cover

                    “The book of spices” Metadata:

                    • Title: The book of spices
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 489
                    • Publisher: ➤  Livingston Pub. Co - Livingston Pub Co - Livingston Pub. Co. - Brand: Livingston Pub. Co
                    • Publish Date:
                    • Publish Location: ➤  Wynnewood Pennsylvania - Wynnewood, Pa

                    “The book of spices” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1969
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    43The primal cheeseburger

                    By

                    Book's cover

                    “The primal cheeseburger” Metadata:

                    • Title: The primal cheeseburger
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 230
                    • Publisher: Penguin Books
                    • Publish Date:
                    • Publish Location: New York

                    “The primal cheeseburger” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1994
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    44And everything nice

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                    Book's cover

                    “And everything nice” Metadata:

                    • Title: And everything nice
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 80
                    • Publisher: Harcourt, Brace & World
                    • Publish Date:
                    • Publish Location: New York

                    “And everything nice” Subjects and Themes:

                    Edition Identifiers:

                    • The Open Library ID: OL5983272M
                    • Online Computer Library Center (OCLC) ID: 305325
                    • Library of Congress Control Number (LCCN): 66012588

                    Access and General Info:

                    • First Year Published: 1966
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Borrowable

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    45Herbs, Spices and Flavourings

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                    Book's cover

                    “Herbs, Spices and Flavourings” Metadata:

                    • Title: Herbs, Spices and Flavourings
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 288
                    • Publisher: ➤  Grub Street Publishing - Peguin Books
                    • Publish Date:
                    • Publish Location: New York - Harmondsworth, Eng

                    “Herbs, Spices and Flavourings” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1977
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      46A little course in ... preserving

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                      Book's cover

                      “A little course in ... preserving” Metadata:

                      • Title: ➤  A little course in ... preserving
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 192
                      • Publisher: DK
                      • Publish Date:
                      • Publish Location: London

                      “A little course in ... preserving” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2013
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      47Nutella

                      By

                      Book's cover

                      “Nutella” Metadata:

                      • Title: Nutella
                      • Author:
                      • Language: fre
                      • Number of Pages: Median: 208
                      • Publisher: M. Lafon - Rizzoli
                      • Publish Date:
                      • Publish Location: Milano - Neuilly-sur-Seine

                      “Nutella” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2004
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Borrowable

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      48Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs

                      By

                      Book's cover

                      “Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Metadata:

                      • Title: ➤  Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
                      • Author:
                      • Publisher: Hermes House
                      • Publish Date:

                      “Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2014
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        49Olives and oranges

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                        Book's cover

                        “Olives and oranges” Metadata:

                        • Title: Olives and oranges
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 384
                        • Publisher: ➤  Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company
                        • Publish Date:
                        • Publish Location: Boston

                        “Olives and oranges” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2008
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Borrowable

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        50Spices, Condiments and Seasonings

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                        Book's cover

                        “Spices, Condiments and Seasonings” Metadata:

                        • Title: ➤  Spices, Condiments and Seasonings
                        • Author:
                        • Number of Pages: Median: 421
                        • Publisher: Springer US - Springer
                        • Publish Date:

                        “Spices, Condiments and Seasonings” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1990
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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