Explore: Spices.
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AI-Generated Overview About “spices%2E”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Paradies, der Geschmack und die Vernunft
By Wolfgang Schivelbusch

“Paradies, der Geschmack und die Vernunft” Metadata:
- Title: ➤ Paradies, der Geschmack und die Vernunft
- Author: Wolfgang Schivelbusch
- Language: English
- Number of Pages: Median: 236
- Publisher: Vintage Books - Pantheon Books
- Publish Date: 1992 - 1993
- Publish Location: New York
“Paradies, der Geschmack und die Vernunft” Subjects and Themes:
- Subjects: ➤ Drinking customs - Spices - Manners and customs - Drug abuse - Coffee - Tobacco use - Opium abuse - History - Gt2880 .s3613 1993 - 394.1/2 - Alcoholism - Drinking Behavior - Chemical Stimulation - Substance-Related Disorders
Edition Identifiers:
- The Open Library ID: OL1743403M - OL1566700M
- Online Computer Library Center (OCLC) ID: 27034685 - 24702170
- Library of Congress Control Number (LCCN): 91050748 - 92050603
- All ISBNs: 9780394579849 - 067974438X - 9780679744382 - 0394579844
First Setence:
"Nothing can be more common than the salt and pepper on our tables."
Author's Alternative Names:
"W. Schivelbusch" and "Wolfgang. Schivelbusch"Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Ultimate Cook Book
By Richard Carroll

“Ultimate Cook Book” Metadata:
- Title: Ultimate Cook Book
- Author: Richard Carroll
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Trident Reference Publishing - Trident Reference Pub
- Publish Date: 2000 - 2001
“Ultimate Cook Book” Subjects and Themes:
- Subjects: ➤ Ice cream, ices - Frozen desserts - Italian Cooking - International cooking - Cooking (Peppers) - Spices - Quick and easy cooking - Cooking (Pasta) - Muffins - Bread - Cookies
Edition Identifiers:
- The Open Library ID: ➤ OL12286200M - OL12286202M - OL9775904M - OL8788474M - OL12286203M - OL8788471M - OL8788473M - OL12286205M
- Online Computer Library Center (OCLC) ID: ➤ 50851874 - 51009422 - 50693334 - 51009427 - 54034944 - 50623214 - 50670536 - 54034930
- Library of Congress Control Number (LCCN): 2002281894 - 2002511217 - 2002514095 - 2002514087 - 2002281891
- All ISBNs: ➤ 1582791112 - 1582791147 - 1582790981 - 9781582791227 - 1582791600 - 9781582791418 - 9781582791142 - 9781582791159 - 9781582791180 - 158279118X - 9781582791609 - 9781582791111 - 1582791228 - 1582791414 - 1582791155 - 9781582790985
First Setence:
"Pasta in all its forms has graced tables in Italy and indeed all over the globe for thousands of years."
"From Aztec times people have enjoyed the tastes provided by the seeds of the tropical cocoa tree, called cocoa beans, which are the source of chocolate."
"More often than not fast food is associated with large food chains which turn out hamburgers, pizzas and fried chicken almost before you have had time to order!"
"The chicken has always been a valuable food source."
"Lean beef, lamb, pork and veal all play an important part in a balanced diet."
"Coconut milk and coconut cream are essentially the same product."
"Nothing beats the taste of home-baked cakes and biscuits."
"Food is a passion in Italy, where even a modest meal can be spectacular."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Cooking with herbs & spices
By Craig Claiborne and Alice Golden

“Cooking with herbs & spices” Metadata:
- Title: Cooking with herbs & spices
- Authors: Craig ClaiborneAlice Golden
- Language: English
- Number of Pages: Median: 353
- Publisher: ➤ Galahad Books - Harper & Row - Bantam Books - HarperCollins Publishers - Bantam
- Publish Date: ➤ 1970 - 1977 - 1978 - 1981 - 1984 - 2000
- Publish Location: New York
“Cooking with herbs & spices” Subjects and Themes:
- Subjects: Cookery (Herbs) - Spices - Cooking (Herbs) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: ➤ OL9900316M - OL45647546M - OL24204117M - OL7817807M - OL8755175M - OL22930583M - OL3506917M - OL7819860M - OL9701752M - OL5757031M
- Online Computer Library Center (OCLC) ID: 102697 - 3572542 - 45502981
- Library of Congress Control Number (LCCN): 82048224 - 71123921
- All ISBNs: ➤ 0060107847 - 9780553200157 - 9780553230758 - 055312207X - 0553200151 - 0060152516 - 9780553122077 - 1578661056 - 0553083902 - 9780060107840 - 9781578661053 - 9780060152512 - 9780060909987 - 9780553083903 - 0553230751 - 0060909986
Author's Alternative Names:
"Claiborne", "Craig CLAIBORNE", "CRAIG CLAIBORNE", "Craig Clairborne" and "Claiborne, Craig,"Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Star Wars - Young Jedi Knights - Crisis at Crystal Reef
By Kevin J. Anderson

“Star Wars - Young Jedi Knights - Crisis at Crystal Reef” Metadata:
- Title: ➤ Star Wars - Young Jedi Knights - Crisis at Crystal Reef
- Author: Kevin J. Anderson
- Language: English
- Number of Pages: Median: 197
- Publisher: ➤ Bt Bound - Berkley - Pocket Jeunesse
- Publish Date: 1998 - 2000 - 2001
“Star Wars - Young Jedi Knights - Crisis at Crystal Reef” Subjects and Themes:
- Subjects: ➤ Fiction - Spices - Substance abuse - Children's fiction - Science fiction - Solo, jaina (fictitious character), fiction - Solo, jacen (fictitious character), fiction - collectionID:swNRjr
Edition Identifiers:
- The Open Library ID: OL7504192M - OL12509854M - OL9582092M
- Online Computer Library Center (OCLC) ID: 40392229
- Library of Congress Control Number (LCCN): 99609624
- All ISBNs: ➤ 9780425165195 - 9780613171571 - 0425165191 - 2266095390 - 9782266095396 - 0613171578
First Setence:
"ON THE GRASSY landing field in front of the Jedi academy's Great Temple, an old-model cargo ship gleamed in the morning sun."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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5The complete book of herbs & spices
By Sarah Garland

“The complete book of herbs & spices” Metadata:
- Title: ➤ The complete book of herbs & spices
- Author: Sarah Garland
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Viking Press - Frances Lincoln - Viking Pr - Frances Lincoln Ltd - Orion Publishing Group, Limited - Reader's Digest Association - Bookthrift - Viking Press Inc
- Publish Date: ➤ 1979 - 1982 - 1986 - 1993 - 2006
- Publish Location: ➤ London - Pleasantville, N.Y - New York
“The complete book of herbs & spices” Subjects and Themes:
- Subjects: ➤ Herb gardening - Utilization - Cookery (Herbs) - Herbs - Spices - Cooking (Herbs) - Cookery (Herbs.) - Cooking (herbs and spices) - Botany, medical - Plants, useful - Therapeutic use - Useful Plants
Edition Identifiers:
- The Open Library ID: ➤ OL22081970M - OL8292795M - OL1393895M - OL7791624M - OL8255494M - OL7791274M - OL7645516M - OL4736898M
- Online Computer Library Center (OCLC) ID: 9835962 - 27897960 - 4593159 - 57228811
- Library of Congress Control Number (LCCN): 93001089 - 78027036
- All ISBNs: ➤ 9780711208056 - 0711223742 - 0896731499 - 0711208050 - 9780711223745 - 0906459001 - 9780906459003 - 9780670368662 - 9780671055752 - 0670368660 - 9780895774996 - 0895774992 - 0671055755 - 9780896731493
First Setence:
"Long before recorded history, men and women created patterns and rituals to accompany the essential tasks of plant gathering and animal hunting, and the commemoration of birth and death."
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6An herb and spice cook book
By Craig Claiborne

“An herb and spice cook book” Metadata:
- Title: An herb and spice cook book
- Author: Craig Claiborne
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Bantam NY Oct 1964 - Bantam Books - Harper and Row Publishers - Faber - HARPER & ROW - Bantam - Faber &Faber - Harper & Row
- Publish Date: 1963 - 1964 - 1965 - 1972
- Publish Location: New York - London
“An herb and spice cook book” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Herbs) - Herbs - Spices - Cooking - Magnoliopsida - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: ➤ OL43134650M - OL43658174M - OL47841101M - OL47859947M - OL58614331M - OL42947435M - OL42912354M - OL40277835M - OL19770173M - OL18805198M - OL14500337M - OL5884511M
- Online Computer Library Center (OCLC) ID: 1298062
- Library of Congress Control Number (LCCN): 63016505
Author's Alternative Names:
"CRAIG CLAIBORNE", "Craig Clairborne", "Craig CLAIBORNE" and "Claiborne"Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The biography of spices
By Ellen Rodger

“The biography of spices” Metadata:
- Title: The biography of spices
- Author: Ellen Rodger
- Language: English
- Publisher: Crabtree Pub. Co.
- Publish Date: 2005
- Publish Location: New York
“The biography of spices” Subjects and Themes:
- Subjects: Spices - Spice trade - Juvenile literature - History - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: OL3403793M
- Library of Congress Control Number (LCCN): 2005019023
- All ISBNs: 0778724840 - 9780778725206 - 0778725200 - 9780778724841
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Herbs, spices, and flavorings
By Tom Stobart

“Herbs, spices, and flavorings” Metadata:
- Title: Herbs, spices, and flavorings
- Author: Tom Stobart
- Language: English
- Number of Pages: Median: 320
- Publisher: Overlook Press - Overlook TP
- Publish Date: 1982 - 1986 - 2000
- Publish Location: Woodstock, N.Y
“Herbs, spices, and flavorings” Subjects and Themes:
- Subjects: Dictionaries - Flavoring essences - Herbs - Spices - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: ➤ OL8129490M - OL8817594M - OL22407283M - OL4272654M - OL18355079M - OL23256355M
- Online Computer Library Center (OCLC) ID: 44537225 - 234306375 - 7998616
- Library of Congress Control Number (LCCN): 81018886
- All ISBNs: ➤ 0879512288 - 9780879512286 - 0879511486 - 9781585670192 - 9780879511487 - 1585670197
First Setence:
"Ajowan is a spice seed closely related to caraway and cumin."
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Spice Route
By John Keay

“The Spice Route” Metadata:
- Title: The Spice Route
- Author: John Keay
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ University of California Press - John Murray Publishers
- Publish Date: 2005 - 2006 - 2007
“The Spice Route” Subjects and Themes:
- Subjects: ➤ Spice trade - Spices - Trade routes - History - Cooking (herbs and spices) - Cooking, american, california style
Edition Identifiers:
- The Open Library ID: OL7712450M - OL7860738M - OL7712252M - OL9885742M
- Online Computer Library Center (OCLC) ID: 65407727
- Library of Congress Control Number (LCCN): 2006044546 - 2005363056
- All ISBNs: ➤ 9780520254169 - 9780719561986 - 0520248961 - 0719561981 - 0719568056 - 9780719568053 - 0520254163 - 9780520248960
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The complete book of herbs and spices
By Claire Loewenfeld

“The complete book of herbs and spices” Metadata:
- Title: ➤ The complete book of herbs and spices
- Author: Claire Loewenfeld
- Language: English
- Number of Pages: Median: 314
- Publisher: ➤ Putnam - David & Charles, 1979, c1978. - Little, Brown - David & Charles
- Publish Date: 1974 - 1978 - 1979
- Publish Location: ➤ Newton Abbot, Eng - Boston - Newton Abbot - New York
“The complete book of herbs and spices” Subjects and Themes:
- Subjects: ➤ Cookery (Herbs) - Herb gardening - Herbs - Spices - Vegetable Materia medica - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL5119630M - OL21934896M - OL4879068M - OL4293645M - OL5069475M
- Online Computer Library Center (OCLC) ID: 2089681
- Library of Congress Control Number (LCCN): 74192847 - 74078005 - 78321443 - 76007030
- All ISBNs: ➤ 9780316530705 - 0715362518 - 071537656X - 0316530700 - 9780715376560 - 0399133738 - 9780715362518
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Complete Book of Spices
By Jill Norman

“The Complete Book of Spices” Metadata:
- Title: The Complete Book of Spices
- Author: Jill Norman
- Languages: chi - English
- Number of Pages: Median: 160
- Publisher: ➤ Studio - Pin du gu fen you xian gong si - Dorling Kindersley - Viking Studio Books - Dorling Kindersley for Colour Library Books
- Publish Date: ➤ 1990 - 1991 - 1992 - 1995 - 1999
- Publish Location: Taibei Shi - London - New York
“The Complete Book of Spices” Subjects and Themes:
- Subjects: Spices - Spice trade - Cookery (Herbs)
Edition Identifiers:
- The Open Library ID: ➤ OL22313486M - OL7642912M - OL23072681M - OL1353035M - OL17998495M - OL7350941M
- Online Computer Library Center (OCLC) ID: 31896648 - 70222874
- Library of Congress Control Number (LCCN): 92244093 - 90050371
- All ISBNs: ➤ 9780670834372 - 0670834378 - 9789579848282 - 9780140238044 - 0140238042 - 0863184871 - 9780862839260 - 0862839262 - 9579848289 - 9780863184871
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The spice and herb bible
By Ian Hemphill and Kate Hemphill

“The spice and herb bible” Metadata:
- Title: The spice and herb bible
- Authors: Ian HemphillKate Hemphill
- Language: English
- Number of Pages: Median: 720
- Publisher: ➤ Rose Incorporated, Robert - Robert Rose
- Publish Date: 2006 - 2014
“The spice and herb bible” Subjects and Themes:
- Subjects: ➤ Herbs - Cooking (Spices) - Spices - Cooking (Herbs) - History - Cooking (herbs and spices) - Cookbooks
Edition Identifiers:
- The Open Library ID: OL8082187M - OL28539627M
- Online Computer Library Center (OCLC) ID: 68401909
- Library of Congress Control Number (LCCN): 2014472224
- All ISBNs: 9780778801467 - 9780778804963 - 0778801462 - 0778804968
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The scents of Eden
By Charles Corn

“The scents of Eden” Metadata:
- Title: The scents of Eden
- Author: Charles Corn
- Language: English
- Number of Pages: Median: 337
- Publisher: ➤ Kodansha International - Kodansha America
- Publish Date: 1998 - 1999
- Publish Location: New York
“The scents of Eden” Subjects and Themes:
- Subjects: ➤ History - Spice trade - Maluku (indonesia) - Southeast asia, foreign relations - Southeast asia, history - Spices - Commerce
- Places: Maluku (Indonesia) - Indonesia
Edition Identifiers:
- The Open Library ID: OL22502716M - OL8689201M - OL689769M
- Online Computer Library Center (OCLC) ID: 37682665
- Library of Congress Control Number (LCCN): 97036839
- All ISBNs: 1568362021 - 9781568362496 - 9781568362021 - 1568362498
First Setence:
""EUROPEAN COLONIZATION OF the Far East began in July of 1511 when a Portuguese fleet, commanded by Afonso de Albuquerque and including a young captain named Fernao de Magalhaes, rode at anchor just off the strategic port of Malacca's deepwater channel, with""
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Dangerous Tastes
The Story of Spices
By Andrew Dalby

“Dangerous Tastes” Metadata:
- Title: Dangerous Tastes
- Author: Andrew Dalby
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ British Museum Press - University of California Press - Diane Pub Co
- Publish Date: 2000 - 2002
- Publish Location: London
“Dangerous Tastes” Subjects and Themes:
- Subjects: History - Spice trade - Spices
Edition Identifiers:
- The Open Library ID: ➤ OL7711596M - OL15516748M - OL7798853M - OL7711124M - OL7996078M - OL22064729M
- Online Computer Library Center (OCLC) ID: 47149159 - 74753256
- Library of Congress Control Number (LCCN): 00034376
- All ISBNs: ➤ 0520236742 - 0520227891 - 0756766761 - 071412771X - 9780756766764 - 9780520227897 - 0714127205 - 9780714127200 - 9780714127712 - 9780520236745
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The encyclopedia of herbs, spices & flavorings
By Elisabeth Lambert Ortiz

“The encyclopedia of herbs, spices & flavorings” Metadata:
- Title: ➤ The encyclopedia of herbs, spices & flavorings
- Author: Elisabeth Lambert Ortiz
- Language: English
- Number of Pages: Median: 288
- Publisher: Dorling Kindersley
- Publish Date: 1992
- Publish Location: New York
“The encyclopedia of herbs, spices & flavorings” Subjects and Themes:
- Subjects: Herbs - Spices - Encyclopedias - Cooking (Herbs) - Flavoring essences
Edition Identifiers:
- The Open Library ID: OL1705233M
- Online Computer Library Center (OCLC) ID: 25316107
- Library of Congress Control Number (LCCN): 92006537
- All ISBNs: 9781564580658 - 1564580652
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Healing spices
By Bharat B. Aggarwal

“Healing spices” Metadata:
- Title: Healing spices
- Author: Bharat B. Aggarwal
- Language: English
- Number of Pages: Median: 322
- Publisher: Sterling Pub. Co.
- Publish Date: 2011
- Publish Location: New York
“Healing spices” Subjects and Themes:
- Subjects: ➤ Phytotherapy - Methods - Medicinal Plants - Herbs - Cooking - Plant Extracts - Dietary supplements - Diet therapy - Dietary Supplements - Therapeutic use - Spices - Diet Therapy
Edition Identifiers:
- The Open Library ID: OL26482557M
- Online Computer Library Center (OCLC) ID: 548555965
- All ISBNs: 9781402776632 - 1402776632
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The Spices of Life
By Troth Wells

“The Spices of Life” Metadata:
- Title: The Spices of Life
- Author: Troth Wells
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Interlink Books - Interlink Publishing Group - New Internationalist Publications Ltd - Sumach Press
- Publish Date: 1996 - 1997 - 2001
- Publish Location: New York
“The Spices of Life” Subjects and Themes:
- Subjects: ➤ Cookery, Caribbean - Cookery, Middle Eastern - African Cooking - Latin American Cookery - African Cookery - Asian Cookery - Cookery, International - Middle Eastern Cookery - Cookery, Asian - Asian Cooking - Caribbean Cooking - Cookery, Latin American - International Cookery - International cooking - Cookery, African - Spices - Caribbean Cookery - Latin American Cooking - Middle Eastern Cooking - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL22857806M - OL8356891M - OL8669583M - OL8649519M
- Online Computer Library Center (OCLC) ID: 46888798
- Library of Congress Control Number (LCCN): 2010281721
- All ISBNs: ➤ 9781869847302 - 9781566563932 - 9780929005027 - 0929005023 - 186984730X - 1566563933
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The complete spice book
By Maggie Stuckey

“The complete spice book” Metadata:
- Title: The complete spice book
- Author: Maggie Stuckey
- Language: English
- Number of Pages: Median: 390
- Publisher: ➤ St. Martin's Press - St. Martin's Paperbacks - Diane Pub Co
- Publish Date: 1997 - 1999
- Publish Location: New York, N.Y - New York
“The complete spice book” Subjects and Themes:
- Subjects: Cookery (Spices) - Spices - Cooking (Spices) - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL745534M - OL387016M - OL9600618M
- Online Computer Library Center (OCLC) ID: 36254553
- Library of Congress Control Number (LCCN): 98049822 - 97138561
- All ISBNs: ➤ 0312201311 - 9780312960568 - 9780312201319 - 9780788193514 - 0788193511 - 0312960565
First Setence:
"Spices are magical."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Spice Alphabet Book
By Jerry Pallotta

“Spice Alphabet Book” Metadata:
- Title: Spice Alphabet Book
- Author: Jerry Pallotta
- Language: English
- Publisher: ➤ Turtleback Books Distributed by Demco Media - Charlesbridge Pub. - Tandem Library
- Publish Date: 1994 - 1999 - 2003
- Publish Location: Watertown, MA
“Spice Alphabet Book” Subjects and Themes:
- Subjects: ➤ Alphabet books - Alphabet - Herbs - Spices - Juvenile literature - Herbs, juvenile literature - English language, alphabet, juvenile literature
Edition Identifiers:
- The Open Library ID: OL10943180M - OL1081624M - OL9727512M
- Library of Congress Control Number (LCCN): 2005004822 - 94005178
- All ISBNs: ➤ 0881068993 - 9780881068986 - 0881068977 - 0606285547 - 9780785754473 - 0785754474 - 9780881068993 - 0881068985 - 9780881068979 - 9780606285544
First Setence:
"A is for Anise. Anise is a spice that comes from a seed and tastes likes licorice."
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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20The Penguin Book of Herbs and Spices
By Rosemary Hemphill

“The Penguin Book of Herbs and Spices” Metadata:
- Title: ➤ The Penguin Book of Herbs and Spices
- Author: Rosemary Hemphill
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Penguin - Penguin Books Limited
- Publish Date: 1966 - 1970 - 1974 - 1976
- Publish Location: ➤ Harmondsworth, UK - Harmondsworth
“The Penguin Book of Herbs and Spices” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cookery (Spices) - Cooking (herbs and spices) - Spices
Edition Identifiers:
- The Open Library ID: OL43573124M - OL25408259M - OL13879729M - OL7355571M
- All ISBNs: 9780140461268 - 0140461264
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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Online Borrowing:
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21The mistress of spices
By Chitra Banerjee Divakaruni

“The mistress of spices” Metadata:
- Title: The mistress of spices
- Author: Chitra Banerjee Divakaruni
- Languages: English - ger
- Number of Pages: Median: 338
- Publisher: ➤ Black Swan - Anchor Books - Diana Verlag - Knopf Doubleday Publishing Group
- Publish Date: 1997 - 1998 - 2001 - 2009
- Publish Location: London - New York
“The mistress of spices” Subjects and Themes:
- Subjects: ➤ East Indians - Fiction - Spices - Women immigrants - Fiction, general - California, fiction
- Places: California - Oakland - Oakland (Calif.)
Edition Identifiers:
- The Open Library ID: OL24281964M - OL32223601M - OL18520743M - OL985723M - OL18280254M
- Online Computer Library Center (OCLC) ID: 607347100 - 38749388 - 34824321
- Library of Congress Control Number (LCCN): 96023767
- All ISBNs: ➤ 9780307476777 - 3453150147 - 9780385482387 - 0385482388 - 9783453150140 - 9780385482370 - 9780552996709 - 055299670X - 038548237X - 0307476774
Author's Alternative Names:
"Banerjee Divakaruni Chitra", "Chitra B Divakaruni", "Chitra Banerjee Divakaruni", "Chitra B. Divakaruni", "Chitra Banerje Divakaruni" and "Chitra Divakaruni"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22The Taste of Conquest
By Michael Krondl

“The Taste of Conquest” Metadata:
- Title: The Taste of Conquest
- Author: Michael Krondl
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Ballantine Books - Random House Publishing Group - Tantor Media
- Publish Date: 2007 - 2008
- Publish Location: New York
“The Taste of Conquest” Subjects and Themes:
- Subjects: ➤ Cooking & Food - History - Nonfiction - Travel - Food habits - Spice trade - Cooking - Spices - Cooking, european
Edition Identifiers:
- The Open Library ID: OL47714726M - OL10686165M - OL11586229M - OL23109396M - OL24283844M
- Online Computer Library Center (OCLC) ID: 434164928 - 147988350 - 156834575
- Library of Congress Control Number (LCCN): 2007026737
- All ISBNs: ➤ 9780345480835 - 9780345509826 - 9781607513032 - 160751303X - 9781400105458 - 034550982X - 9780345480842 - 1400105455 - 034548083X - 0345480848
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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23Spice
The History of a Temptation
By Jack Turner and Jack Turner

“Spice” Metadata:
- Title: Spice
- Authors: Jack TurnerJack Turner
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Distributed by Random House - HarperCollins Publishers Ltd - Vintage - Knopf - HarperPerennial
- Publish Date: 2004 - 2005
- Publish Location: New York
“Spice” Subjects and Themes:
- Subjects: ➤ History - Cookery (Spices) - Spices - Spice trade - Cooking (Spices) - Gewürz - Gewürzhandel - Pflanzenbau - Cookery - Spices -- History - Cookery (Spices) -- History - Spice trade -- History - Cooking (herbs and spices) - 15.59 history of great parts of the world, peoples, civilizations: other - Specerijen - Ontdekkingsreizen - Handelswegen - Cooking - Épices - Histoire - Commerce - Cuisine (Épices) - Kultur - Mythologie
Edition Identifiers:
- The Open Library ID: ➤ OL23274053M - OL7426403M - OL7425090M - OL9210974M - OL7256258M - OL7260043M - OL9214758M
- Online Computer Library Center (OCLC) ID: 56453948 - 53814621
- Library of Congress Control Number (LCCN): 2003064084
- All ISBNs: ➤ 9780375407215 - 0006551734 - 0375407219 - 0375707050 - 9780375707056 - 9780006551737 - 000257067X - 9780002570671
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Summary of trade and tariff information
By John G. Reeder
“Summary of trade and tariff information” Metadata:
- Title: ➤ Summary of trade and tariff information
- Author: John G. Reeder
- Language: English
- Number of Pages: Median: 55
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1981 - 1982 - 1983 - 1984
- Publish Location: Washington, D.C
“Summary of trade and tariff information” Subjects and Themes:
- Subjects: ➤ Statistics - Gums and resins - Pine gum - Rosin oil - Oil industries - Oils and fats - Tallow - Spices - Root crops - Essences and essential oils - Turpentine industry and trade - Naval stores - Herbs - Rice trade - Cereal products - Turpentine - Potato products
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL17827686M - OL17831362M - OL17830080M - OL17663243M - OL17829226M - OL17828584M - OL17663504M - OL17654660M - OL17663014M - OL17830265M - OL17664703M - OL17665680M - OL17831020M - OL17829833M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Handbook of herbs and spices
By K. V. Peter

“Handbook of herbs and spices” Metadata:
- Title: Handbook of herbs and spices
- Author: K. V. Peter
- Language: English
- Number of Pages: Median: 568
- Publisher: ➤ Woodhead Publishing - Elsevier Science & Technology - CRC Press - Woodhead
- Publish Date: ➤ 2001 - 2004 - 2006 - 2012 - 2016
- Publish Location: ➤ Boca Raton, Fla - Cambridge - Cambridge, England
“Handbook of herbs and spices” Subjects and Themes:
- Subjects: Herbs - Spices - Food industry and trade
Edition Identifiers:
- The Open Library ID: ➤ OL53955206M - OL53948685M - OL53946356M - OL53933218M - OL53921557M - OL49919637M - OL40416282M - OL40351581M - OL40347264M - OL34568278M - OL34424946M - OL32861988M - OL27042661M
- Online Computer Library Center (OCLC) ID: 816282039 - 50165916
- Library of Congress Control Number (LCCN): 2012943071
- All ISBNs: ➤ 0857090402 - 9781591243373 - 9780081016268 - 1845691717 - 1855736454 - 9781280373015 - 9781845691714 - 9781855738355 - 0081016174 - 9780857090409 - 185573835X - 1280372575 - 1591243378 - 1306182573 - 9781280372575 - 9780857095688 - 1306182646 - 9781306382885 - 1280373016 - 9780081016176 - 0081016263 - 9781306182645 - 9781855736450 - 9781306182577 - 1306382882 - 0857095684
Author's Alternative Names:
"Peter K V Staff", "K. v. peter K.v.peter", "Kuruppacharil Varkey Peter" and "K V Peter"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Composition of foods
By Consumer and Food Economics Institute (U.S.)
“Composition of foods” Metadata:
- Title: Composition of foods
- Author: ➤ Consumer and Food Economics Institute (U.S.)
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Agriculture, Agricultural Research Service - Science and Education Administration, United States Department of Agriculture - Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Publish Date: ➤ 1976 - 1977 - 1978 - 1979 - 1980
- Publish Location: ➤ Washington - Washington, D.C - [Washington]
“Composition of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Dairy products - Egg processing - Food - Herbs - Infants - Nutrition - Oils and fats - Poultry as food - Sauces - Soups - Spices - Tables - Food Analysis - Nutritional Physiological Phenomena
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL14210227M - OL4691204M - OL14211718M - OL43888833M - OL14209010M - OL17648913M - OL15213014M - OL14459285M - OL17645994M - OL14184806M
- Online Computer Library Center (OCLC) ID: 3913709 - 769651429
- Library of Congress Control Number (LCCN): 77602784
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Saffron
By Moshe Negbi

“Saffron” Metadata:
- Title: Saffron
- Author: Moshe Negbi
- Language: English
- Number of Pages: Median: 148
- Publisher: ➤ Harwood Academic - Taylor & Francis Group
- Publish Date: 1999
- Publish Location: Amsterdam
“Saffron” Subjects and Themes:
- Subjects: ➤ Phytotherapy - Safran (Plante) - Medicinal Plants - Emploi en thérapeutique - Herbal Medicine - Liliaceae - Industrial applications - Applications industrielles - Therapeutic use - Spices - Saffron crocus - Materia medica, vegetable - Vegetable Materia medica - Botanic Medicine - Medical Botany - Liliacées - Phytothérapie - Plantes médicinales - NATURE - Plants - General
Edition Identifiers:
- The Open Library ID: ➤ OL34627200M - OL33770318M - OL33754365M - OL33722402M - OL33455458M - OL28970348M - OL3630103M
- Online Computer Library Center (OCLC) ID: 56092668 - 40752834
- Library of Congress Control Number (LCCN): 2002421784
- All ISBNs: ➤ 9781135296674 - 9780429219665 - 1135296685 - 0429219660 - 9780203303665 - 9781280071744 - 9781135296636 - 1280071745 - 1135296677 - 9789057023941 - 9781135296681 - 9057023946 - 1135296634 - 0203303660
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Cinnamon and cassia
By P. N. Ravindran

“Cinnamon and cassia” Metadata:
- Title: Cinnamon and cassia
- Author: P. N. Ravindran
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2003 - 2004 - 2019
- Publish Location: Boca Raton
“Cinnamon and cassia” Subjects and Themes:
- Subjects: ➤ Therapeutic use - Cinnamon - Cassia (Spice) - Cassia - Spices - Cinnamomum - Industrial applications
Edition Identifiers:
- The Open Library ID: ➤ OL34624459M - OL34589393M - OL33690861M - OL33680493M - OL33674838M - OL33658790M - OL33454961M - OL3321059M
- Online Computer Library Center (OCLC) ID: 52485326 - 61754380
- Library of Congress Control Number (LCCN): 2004273446
- All ISBNs: ➤ 9780429211867 - 9781134370474 - 9780203590874 - 9781280095641 - 0429211864 - 9780367394677 - 1134370474 - 9781134370436 - 9780415317559 - 1134370431 - 1134370482 - 0203590872 - 1280095644 - 041531755X - 0367394677 - 9781134370481
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Supplement to McCance and Widdowson's The composition of foods
By R. A. McCance, Elsie M. Widdowson, B. Holland, I. D. Unwin, D. H. Buss, HOLLAND, UNWIN and BUSS

“Supplement to McCance and Widdowson's The composition of foods” Metadata:
- Title: ➤ Supplement to McCance and Widdowson's The composition of foods
- Authors: ➤ R. A. McCanceElsie M. WiddowsonB. HollandI. D. UnwinD. H. BussHOLLANDUNWINBUSS
- Language: English
- Number of Pages: Median: 109
- Publisher: ➤ H.M.S.O. - The Stationery Office/Tso - The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food - Stationery Office - Elsevier/North Holland - Royal Society of Chemistry
- Publish Date: 1980 - 1985 - 1991 - 1992
- Publish Location: ➤ London - Cambridge, UK - Amsterdam
“Supplement to McCance and Widdowson's The composition of foods” Subjects and Themes:
- Subjects: ➤ Analysis - Composition - Food - Tables - Herbs - Vegetables - Spices - National & regional cuisine - Dietetics & nutrition - Food & beverage technology - Reference works - Food Science - Science - Science/Mathematics - Chemistry - General - Food Biotechnology - Reference - United Kingdom, Great Britain - Science / Chemistry / General - Food, composition, tables - Nutrition
Edition Identifiers:
- The Open Library ID: OL9744272M - OL9671023M - OL9741623M - OL20801081M - OL22007973M
- All ISBNs: ➤ 9780851867434 - 9780851863665 - 0112427170 - 9780851863962 - 0851863760 - 0851863663 - 0851863868 - 085186743X - 9780851863863 - 9780112427179 - 0851863965 - 9780851863764
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Herbs & spices
By Jill Norman

“Herbs & spices” Metadata:
- Title: Herbs & spices
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 336
- Publisher: DK Pub.
- Publish Date: 2002
- Publish Location: New York
“Herbs & spices” Subjects and Themes:
- Subjects: ➤ Cookery (Spices) - Herbs - Spices - Cookery (Herbs) - Cooking (Spices) - Cooking (Herbs)
Edition Identifiers:
- The Open Library ID: OL3778010M
- Online Computer Library Center (OCLC) ID: 51005062
- Library of Congress Control Number (LCCN): 2003544667
- All ISBNs: 9780789489395 - 0789489392
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Fiery cuisines
By Dave DeWitt, Dave Dewitt and Nancy Gerlach

“Fiery cuisines” Metadata:
- Title: Fiery cuisines
- Authors: Dave DeWittDave DewittNancy Gerlach
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ Macdonald - Contemporary Books - Ten Speed Press - St. Martin's Press
- Publish Date: 1984 - 1985 - 1991
- Publish Location: ➤ Chicago - New York - Berkeley, Calif - London
“Fiery cuisines” Subjects and Themes:
- Subjects: ➤ Condiments - Cookery (Spices) - Cookery, International - International Cookery - Spices - Sociology, Social Studies - General - Cooking / Wine - Cooking - Cookery - International cooking - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL3181879M - OL7976201M - OL15013788M - OL1535385M - OL2534398M
- Online Computer Library Center (OCLC) ID: 10163309 - 12503163
- Library of Congress Control Number (LCCN): 85015140 - 83024545 - 91013339
- All ISBNs: ➤ 0898154316 - 9780312292119 - 0356109666 - 0312292112 - 0809251485 - 9780898154313 - 9780356109664 - 9780809251483
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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32Summary of trade and tariff information
By John G Reeder
“Summary of trade and tariff information” Metadata:
- Title: ➤ Summary of trade and tariff information
- Author: John G Reeder
- Language: English
- Number of Pages: Median: 57
- Publisher: ➤ U.S. International Trade Commission
- Publish Date: 1981 - 1982 - 1983 - 1984
- Publish Location: Washington, D.C
“Summary of trade and tariff information” Subjects and Themes:
- Subjects: ➤ Statistics - Gums and resins - Pine gum - Oil industries - Rosin oil - Rice trade - Turpentine industry and trade - Naval stores - Herbs - Cereal products - Turpentine - Tallow - Vegetable oils - Spices - Root crops
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL16805621M - OL16805615M - OL16805702M - OL16805595M - OL16805662M - OL16805599M - OL14918895M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Creative Cooking With Spices
By Jane Walker

“Creative Cooking With Spices” Metadata:
- Title: Creative Cooking With Spices
- Author: Jane Walker
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Chartwell - Tiger Books International PLC - Todtri Book Pub - World Pubns
- Publish Date: 1985 - 1990 - 1991 - 1995
- Publish Location: London
“Creative Cooking With Spices” Subjects and Themes:
- Subjects: Cooking (Spices) - Spices
Edition Identifiers:
- The Open Library ID: OL8969220M - OL11997503M - OL9661039M - OL13937318M
- Online Computer Library Center (OCLC) ID: 27204338 - 50338438
- All ISBNs: ➤ 9781850760528 - 1855010798 - 9781855010796 - 1572150599 - 1850760527 - 9781572150591
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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34Hot!
By Janet Hazen and Joyce Oudkerk Pool

“Hot!” Metadata:
- Title: Hot!
- Authors: Janet HazenJoyce Oudkerk Pool
- Language: English
- Number of Pages: Median: 372
- Publisher: ➤ Black Dog & Leventhal Publishers
- Publish Date: 1997
- Publish Location: New York
“Hot!” Subjects and Themes:
- Subjects: ➤ Spices - International Cookery - Cookery, International - Cooking / Wine - Cooking - Specific Ingredients - Herbs, Spices, Condiments - Cooking / Herbs, Spices, Condiments
Edition Identifiers:
- The Open Library ID: OL8702050M - OL676399M
- Library of Congress Control Number (LCCN): 97022641
- All ISBNs: 9781884822964 - 1884822967
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Seasoning Savvy
By Alice Arndt

“Seasoning Savvy” Metadata:
- Title: Seasoning Savvy
- Author: Alice Arndt
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Food Products Press - Taylor & Francis Group - Haworth Press
- Publish Date: 1999 - 2017
“Seasoning Savvy” Subjects and Themes:
- Subjects: ➤ Herbs - Cooking (Spices) - Spices - Cooking (Herbs) - Cooking (herbs and spices) - Cookery (Spices)
Edition Identifiers:
- The Open Library ID: ➤ OL33747165M - OL33683555M - OL33623041M - OL33486709M - OL8613970M - OL8613971M
- Online Computer Library Center (OCLC) ID: 40891013
- Library of Congress Control Number (LCCN): 99020217
- All ISBNs: ➤ 9781560220312 - 1315275171 - 1351994492 - 1560220325 - 1351991558 - 1560220317 - 9781560220329 - 9781315275178 - 9781351994491 - 1482229692 - 9781351991551 - 9781482229691
First Setence:
"Individual spices appearing in bold type below are discussed in detail in the following chapter, where they are listed in alphabetical order."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The art of cooking with herbs and spices
By Milo Miloradovich
“The art of cooking with herbs and spices” Metadata:
- Title: ➤ The art of cooking with herbs and spices
- Author: Milo Miloradovich
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Milo Miloradovich - Doubleday Garden City - DoubleDay - Doubleday
- Publish Date: 1950 - 1954 - 2000
- Publish Location: New York - Garden City, N.Y
“The art of cooking with herbs and spices” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL58568087M - OL57873100M - OL45701708M - OL42936381M - OL10150386M - OL14069299M - OL13709633M
- Online Computer Library Center (OCLC) ID: 248398
- All ISBNs: 0385066015 - 9780385066013
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37The book of spices
By Frederic Rosengarten

“The book of spices” Metadata:
- Title: The book of spices
- Author: Frederic Rosengarten
- Language: English
- Number of Pages: Median: 484
- Publisher: Pyramid Books - A Pyramid Book
- Publish Date: 1973
- Publish Location: New York
“The book of spices” Subjects and Themes:
- Subjects: Spices - International Cookery
Edition Identifiers:
- The Open Library ID: OL58912974M - OL58912968M - OL24240531M
- Online Computer Library Center (OCLC) ID: 1648025
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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38Out of the East
By Paul Freedman

“Out of the East” Metadata:
- Title: Out of the East
- Author: Paul Freedman
- Language: English
- Number of Pages: Median: 287
- Publisher: Yale University Press
- Publish Date: 2008 - 2009
“Out of the East” Subjects and Themes:
- Subjects: ➤ Spice trade - Trade routes - Territorial expansion - Food habits - Spices - History
Edition Identifiers:
- The Open Library ID: OL29701253M - OL29251965M - OL28442767M - OL10319196M
- Online Computer Library Center (OCLC) ID: 169873820
- Library of Congress Control Number (LCCN): 2007036412
- All ISBNs: ➤ 0300211317 - 9780300211313 - 9780300151350 - 0300151357 - 0300111991 - 9780300111996 - 130671530X - 9781306715300
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Spices
By Barbara Beckett

“Spices” Metadata:
- Title: Spices
- Author: Barbara Beckett
- Language: English
- Number of Pages: Median: 51
- Publisher: ➤ Harlaxton - Bloomsbury - Bloomsbury Books - Bok Books International
- Publish Date: 1992 - 1993
- Publish Location: ➤ Lincolnshire - Windhoek, Namibia - London
“Spices” Subjects and Themes:
- Subjects: Condiments - Cookery (Spices) - Spices
Edition Identifiers:
- The Open Library ID: OL15213513M - OL23000941M - OL15383356M
- Online Computer Library Center (OCLC) ID: 123713873
- All ISBNs: ➤ 9781854711069 - 9781858370071 - 1858370078 - 1874937052 - 9781874937050 - 1854711067
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Caraway
By Eva Nemeth

“Caraway” Metadata:
- Title: Caraway
- Author: Eva Nemeth
- Language: English
- Number of Pages: Median: 195
- Publisher: ➤ CRC Press - Harwood Academic Publishers - Taylor & Francis Group
- Publish Date: 1998 - 1999
- Publish Location: Amsterdam, Netherlands
“Caraway” Subjects and Themes:
- Subjects: ➤ Therapeutic use - Spices - Medicinal Plants - Volatile Oils - Umbelliferae - Plant Oils - Industrial applications - Essences and essential oils - Vegetable oils - Apiaceae - Ombellifères - Emploi en thérapeutique - Applications industrielles - Huiles essentielles - Huiles végétales - Plantes médicinales - Essential oil - Vegetable oil - NATURE - Plants - General
Edition Identifiers:
- The Open Library ID: ➤ OL34613085M - OL34583166M - OL33754302M - OL33738387M - OL33722308M - OL33448243M - OL3630102M
- Online Computer Library Center (OCLC) ID: 41430391 - 54835988
- Library of Congress Control Number (LCCN): 2002421783
- All ISBNs: ➤ 0429219679 - 113529660X - 1280022140 - 9057023954 - 9780203303672 - 9781135296605 - 9781280022142 - 9781135296568 - 9781135296612 - 9789057023958 - 1135296618 - 9780429219672 - 1135296561 - 0203303679
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Herbs and Spices
By Collins Gems

“Herbs and Spices” Metadata:
- Title: Herbs and Spices
- Author: Collins Gems
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ HarperCollins Publishers Limited
- Publish Date: 2005
“Herbs and Spices” Subjects and Themes:
- Subjects: ➤ Herbs - Therapeutic use - Spices - Herbes - Emploi en thérapeutique - Épices - Herbaceous plants - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL9218260M - OL7263545M
- Online Computer Library Center (OCLC) ID: 57530554
- All ISBNs: 0007188846 - 9780007188840
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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42Field Guide to Herbs & Spices
By Aliza Green

“Field Guide to Herbs & Spices” Metadata:
- Title: Field Guide to Herbs & Spices
- Author: Aliza Green
- Language: English
- Number of Pages: Median: 313
- Publisher: ➤ Publishers Group Worldwide [distributor - Quirk Books - Quirk
- Publish Date: 2006
“Field Guide to Herbs & Spices” Subjects and Themes:
- Subjects: Cooking (Spices) - Cooking (Herbs) - Herbs - Spices - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL8878940M
- Online Computer Library Center (OCLC) ID: 63186672 - 225114775
- Library of Congress Control Number (LCCN): 2005930879
- All ISBNs: 1594740828 - 9781594740824
First Setence:
"Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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43The hot & spicy cookbook
By Moira Hodgson

“The hot & spicy cookbook” Metadata:
- Title: The hot & spicy cookbook
- Author: Moira Hodgson
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Prentice Hall Press - Putnam Pub Group (Paper) - McGraw-Hill - Arrow Books
- Publish Date: 1977 - 1979 - 1981 - 1989
- Publish Location: London - New York
“The hot & spicy cookbook” Subjects and Themes:
- Subjects: Spices - International Cookery - International cooking - Cookery - Cooking
Edition Identifiers:
- The Open Library ID: OL31945259M - OL4905392M - OL2185949M - OL7540087M
- Online Computer Library Center (OCLC) ID: 2694984 - 16486622 - 19455386 - 123103102
- Library of Congress Control Number (LCCN): 89003939 - 76052464
- All ISBNs: ➤ 9780448119892 - 9780070291430 - 9780133947847 - 0099208601 - 013394784X - 0070291438 - 9780099208600 - 0448119897
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Perfumes and spices, including an account of soaps and cosmetics
By A. Hyatt Verrill

“Perfumes and spices, including an account of soaps and cosmetics” Metadata:
- Title: ➤ Perfumes and spices, including an account of soaps and cosmetics
- Author: A. Hyatt Verrill
- Language: English
- Number of Pages: Median: 304
- Publisher: L.C. Page & Company
- Publish Date: 1940
- Publish Location: Boston
“Perfumes and spices, including an account of soaps and cosmetics” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6410778M - OL23264243M
- Online Computer Library Center (OCLC) ID: 1629128
- Library of Congress Control Number (LCCN): 40033605
Author's Alternative Names:
"A Hyatt Verrill", "Hyatt H. Verrill", "Verrill, Alpheus Hyatt", "Hyatt A. Verrill", "Verrill", "A. Hyatt 1871-1954 Verrill", "A H. Verrill", "Alphaeus Hyatt", "Alpheus Hyatt Verrill", "A. Hyatt (Alpheus Hyatt) 1871- Verrill", "A Hyatt (Alpheus Hyatt) 1871- Verrill", "Hyatt Verrill", "A Hyatt (Alpheus Hyatt) 18 Verrill", "A Hyatt 1871-1954 Verrill",Access and General Info:
- First Year Published: 1940
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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45Hot stuff
By Jessica B. Harris

“Hot stuff” Metadata:
- Title: Hot stuff
- Author: Jessica B. Harris
- Language: English
- Number of Pages: Median: 247
- Publisher: ➤ Ballantine Books - Atheneum - Comet
- Publish Date: 1985 - 1986
- Publish Location: London - New York
“Hot stuff” Subjects and Themes:
- Subjects: ➤ Cookery (Hot peppers) - Cookery (Peppers) - Cookery, International - International Cookery - Cooking (Peppers) - International cooking - Cooking (Hot peppers) - Spices
Edition Identifiers:
- The Open Library ID: OL20928500M - OL2867851M - OL9582502M
- Online Computer Library Center (OCLC) ID: 11841759 - 17226385
- Library of Congress Control Number (LCCN): 84045047
- All ISBNs: ➤ 0345335104 - 9780345335104 - 0689114834 - 9780863790843 - 9780689114830 - 0863790844
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Smoke & spice
Cooking With Smoke, the Real Way to Barbecue
By Cheryl Alters Jamison

“Smoke & spice” Metadata:
- Title: Smoke & spice
- Author: Cheryl Alters Jamison
- Language: English
- Number of Pages: Median: 414
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 1994 - 2003 - 2010 - 2014
- Publish Location: Boston, Mass
“Smoke & spice” Subjects and Themes:
- Subjects: Barbecue cookery - Spices - Smoked foods - Barbecuing - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL46558578M - OL44142463M - OL46554644M - OL1078677M - OL46595812M
- Library of Congress Control Number (LCCN): 94001963
- All ISBNs: ➤ 9781458756350 - 9781299902688 - 1558324895 - 9781558324893 - 155832061X - 9781306869041 - 1306869048 - 9781558320611 - 1299902685 - 1458756351 - 9781558320604 - 1558320601
Author's Alternative Names:
"Cheryl Jamison"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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47Cooking with spices for dummies
By Jenna Holst

“Cooking with spices for dummies” Metadata:
- Title: ➤ Cooking with spices for dummies
- Author: Jenna Holst
- Language: English
- Number of Pages: Median: 308
- Publisher: Hungry Minds
- Publish Date: 2002
- Publish Location: New York, NY
“Cooking with spices for dummies” Subjects and Themes:
- Subjects: Cooking (Spices) - Spices
Edition Identifiers:
- The Open Library ID: OL24740446M - OL24624989M
- Online Computer Library Center (OCLC) ID: 48269814
- Library of Congress Control Number (LCCN): 2001092897
- All ISBNs: 076456336X - 9780764563362
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48The Spicy Food Lover's Bible
By Dave DeWitt

“The Spicy Food Lover's Bible” Metadata:
- Title: The Spicy Food Lover's Bible
- Author: Dave DeWitt
- Language: English
- Number of Pages: Median: 432
- Publisher: Stewart, Tabori and Chang
- Publish Date: 2005 - 2007
“The Spicy Food Lover's Bible” Subjects and Themes:
- Subjects: Cooking (Spices) - Spices - Cooking
Edition Identifiers:
- The Open Library ID: OL8794783M - OL8794889M
- Online Computer Library Center (OCLC) ID: 56517517 - 276644465
- Library of Congress Control Number (LCCN): 2004021540
- All ISBNs: 1584796766 - 9781584794110 - 9781584796763 - 1584794119
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49De orbe novo
By Pietro Martire d' Anghiera, Pietro D'Angniera and Francis Augustus Macnutt

“De orbe novo” Metadata:
- Title: De orbe novo
- Authors: Pietro Martire d' AnghieraPietro D'AngnieraFrancis Augustus Macnutt
- Languages: ➤ Spanish; Castilian - español, castellano - lat - English
- Number of Pages: Median: 297
- Publisher: ➤ G.P. Putnam's Sons - Logart Press - Apud Michaele[m] d[e] Eguia - Università di Genova, Facoltà di lettere, Dipartimento di archeologia, filologia classica e loro tradizioni - University Microfilms - apud G. Avvray - In dibus Guilhelmi Powell [for Edwarde Sutton] - Burt Franklin - Ediciones Polifemo - Creative Media Partners, LLC - Putnam - Alción Editora - In aedibus Guilhelmi Powell - B. Franklin - apud Ioanem Bebelim - Readex Microprint - Università di Genova, Facoltà di Lettere, Dipartimento di Acheologia, Filologia Classica e Loro Tradizioni
- Publish Date: ➤ 1530 - 1533 - 1555 - 1587 - 1912 - 1966 - 1970 - 1971 - 1989 - 1992 - 2004 - 2005 - 2018
- Publish Location: ➤ London - Basileae - New York - Córdoba - Londini - Genova - Ann Arbor [Mich.] - Roma - Madrid - Compluti - Parisiis
“De orbe novo” Subjects and Themes:
- Subjects: ➤ Description and travel - Discovery and exploration - Early accounts to 1600 - Early works to 1600 - Early works to 1800 - Indians of the West Indies - Spanish - Voyages and travels - History - Caribbean languages - Central American languages - Indian linguistics - America - History: American - Early accounts - To 1600 - Récits avant 1600 - Indians - Precious stones - Spices - Voyages - Ouvrages avant 1800 - Peuples autochtones - Épices - Découverte et exploration - Descriptions et voyages - Discoveries in geography - Travel
- People: ➤ Pietro Martire Vermigli (1499-1562)
- Places: America - Egypt
- Time: Early accounts to 1600
Edition Identifiers:
- The Open Library ID: ➤ OL45117316M - OL39788304M - OL39043940M - OL39043939M - OL8189206M - OL14776438M - OL1522469M - OL14549074M - OL6547897M - OL20637155M - OL861815M - OL16321699M - OL5994703M - OL4576790M - OL17756941M - OL22522253M - OL1786564M - OL23386942M - OL20020972M - OL22436696M - OL13499144M - OL7066606M
- Online Computer Library Center (OCLC) ID: ➤ 1636853 - 20385844 - 3763414 - 57653685 - 1007478733 - 1019366364
- Library of Congress Control Number (LCCN): ➤ 89181847 - 2007370420 - 77135174 - 02007742 - 66026291 - 95144930 - 2005394070 - 12024777 - 93210634 - 02010486
- All ISBNs: ➤ 9780342342105 - 9788486547066 - 0833700731 - 8486547067 - 034234210X - 0344310884 - 9780833700735 - 95094023024 - 9780344310874 - 0344310876 - 9780344310881
Author's Alternative Names:
"Pietro Martire D. Anghiera", "Pietro Martire D' Anghiera" and "Pietro Martire d ' ( Anghiera"Access and General Info:
- First Year Published: 1530
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: cu31924068847981
- 2: deorbenouopetrim00angh
- 3: deorbenovoeightd01angh
- 4: deorbenovo01anghuoft
- 5: deorbenovoeight00anghgoog
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50The volatile oils
By Eduard Gildemeister

“The volatile oils” Metadata:
- Title: The volatile oils
- Author: Eduard Gildemeister
- Language: English
- Number of Pages: Median: 760
- Publisher: ➤ Read Books - Wiley - Creative Media Partners, LLC - Longmans, Green - Franklin Classics - Franklin Classics Trade Press
- Publish Date: 1913 - 2011 - 2018 - 2022
- Publish Location: New York - London
“The volatile oils” Subjects and Themes:
- Subjects: Essences and essential oils - Spices
Edition Identifiers:
- The Open Library ID: ➤ OL42723798M - OL32732754M - OL18099123M - OL20295498M - OL39036139M - OL32388153M - OL54494854M - OL46199593M - OL46328999M - OL7096363M - OL39035038M
- Library of Congress Control Number (LCCN): 13001989
- All ISBNs: ➤ 0341984345 - 9780341984344 - 1016490569 - 1446072673 - 9781016490566 - 9780343891770 - 0341984337 - 034389176X - 9780343939953 - 0343891778 - 9780341984337 - 9781016484213 - 9781446072677 - 0343939959 - 1016484216 - 9780343891763
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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