Explore: Beef.
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AI-Generated Overview About “beef%2E”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Beyond beef
the rise and fall of the cattle culture
By Jeremy Rifkin
“Beyond beef” Metadata:
- Title: Beyond beef
- Author: Jeremy Rifkin
- Language: English
- Number of Pages: Median: 353
- Publisher: Thorsons - Plume - Dutton
- Publish Date: 1992 - 1993 - 1994
- Publish Location: London - New York, N.Y., U.S.A
“Beyond beef” Subjects and Themes:
- Subjects: ➤ Beef - Beef industry - Beef cattle - Social aspects - Food habits - Cattle trade - Cattle - Social aspects of Beef - History - Environmental aspects of Beef industry - Environmental aspects - Habitudes alimentaires - Ernährungsgewohnheit - Umweltbelastung - Industrie bovine - Geschichte - Rundvee - Voedingsgewoonten - Vleesindustrie - Bovinocultura de corte (aspectos sócio-econômicos) - Bovins de boucherie - Fleischproduktion - Histoire - Commercialisation - Viehhandel - Sociale aspecten - Weststaaten - Fleischindustrie - Bovins - Hábitos alimentares - Production animale - Bétail - Effets sur l'environnement - Aspects sociaux
- Places: West (U.S.) - Environmental aspects - États-Unis (ouest) - USA
Edition Identifiers:
- The Open Library ID: OL1552378M - OL7590493M - OL18542542M - OL1733639M - OL23261060M
- Online Computer Library Center (OCLC) ID: 24504620 - 31013618 - 26852803
- Library of Congress Control Number (LCCN): 92038422 - 91032285
- All ISBNs: ➤ 9780525934202 - 9780452269521 - 9780722529799 - 0452269520 - 0722529791 - 0525934200
First Setence:
"Several millennia before the birth of Christ a powerful king emerged among the peoples of the Nile river."
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Myth of the Holy Cow
By D. N. Jha and Dwijendra Narayan Jha
“The Myth of the Holy Cow” Metadata:
- Title: The Myth of the Holy Cow
- Authors: D. N. JhaDwijendra Narayan Jha
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Navayana - Verso - Navayana Pub.
- Publish Date: 2002 - 2004 - 2009
- Publish Location: New Delhi
“The Myth of the Holy Cow” Subjects and Themes:
- Subjects: ➤ Doctrines - Politics and government - Het heilige - Hindoeïsme - Taboes - Hinduism - 15.75 history of Asia - Cattle - Runderen - 11.92 Hinduism - Bharatiya Janata Party - India, politics and government, 20th century - Animals, religious aspects - Cattle, india - Religious aspects - Cows - Beef
- Places: India
Edition Identifiers:
- The Open Library ID: OL8624375M - OL8624265M - OL25564021M
- Online Computer Library Center (OCLC) ID: 316323937 - 48834956
- Library of Congress Control Number (LCCN): 2004299987
- All ISBNs: ➤ 8189059165 - 1859844243 - 9781859844243 - 1859846769 - 9781859846766 - 9788189059163
First Setence:
"Analysis of the social and economic organization of the Indo-Europeans has attracted much scholarly attention."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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3Cooking for le$$
By Publications International, Ltd
“Cooking for le$$” Metadata:
- Title: Cooking for le$$
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 128
- Publisher: Publications International
- Publish Date: 2008
- Publish Location: Lincolnwood, IL
“Cooking for le$$” Subjects and Themes:
- Subjects: Cooking (Beef) - Low budget cooking - Brand name products - Cooking - Beef
Edition Identifiers:
- The Open Library ID: OL31813142M
- Online Computer Library Center (OCLC) ID: 653305350
- Library of Congress Control Number (LCCN): 2008932652 - 2008932653
- All ISBNs: 1412716764 - 9781412716765
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories
By National Research Council (US)
“An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories” Metadata:
- Title: ➤ An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories
- Author: National Research Council (US)
- Language: English
- Number of Pages: Median: 134
- Publisher: National Academies Press
- Publish Date: 2002 - 2003 - 2005
- Publish Location: ➤ Washington, DC - Washington, D.C
“An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories” Subjects and Themes:
- Subjects: ➤ Evaluation - National Institute of Standards and Technology (U.S.) - Food - Escherichia coli O157:H7 - Microbiology - Beef - Food, microbiology - Escherichia coli - Administrative agencies
Edition Identifiers:
- The Open Library ID: OL3557111M - OL10359106M - OL10358592M - OL17909616M
- Online Computer Library Center (OCLC) ID: 50694779 - 63677463
- Library of Congress Control Number (LCCN): 2006278840 - 2002015685
- All ISBNs: 0309085268 - 0309100364 - 9780309100366 - 9780309085267
Author's Alternative Names:
"National Research Council. (U.S.).", "NRC", "National Research Council (U. S.)", "Consejo Nacional de Investigaciones (U.S.)", "National Academy of Engineering. National Research Council", "Nat︠s︡ionalʹnyĭ issledovatelʹskiĭ sovet (U.S.)", "National Research Council (U.S.)", "National Research Council (U S )", "National Research Council (U.S.).", "United States. National Research Council", "National Research Council (U. S. )", "National Academy of Sciences (U.S.). National Research Council", "N.R.C.", "National Research Council (Washington, D. C.)", "National Research Council of the National Academies (U.S.)", "National Research Council", "Conseil national de la recherche (U.S.)",Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Raising Steaks
By Betty Fussell
“Raising Steaks” Metadata:
- Title: Raising Steaks
- Author: Betty Fussell
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Harcourt - Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2008 - 2009
“Raising Steaks” Subjects and Themes:
- Subjects: Beef cattle - Beef - Beef industry - Cooking (Beef) - History
Edition Identifiers:
- The Open Library ID: OL29577102M - OL10100588M
- Online Computer Library Center (OCLC) ID: 181600450
- Library of Congress Control Number (LCCN): 2008017310
- All ISBNs: 9780151012022 - 0547247699 - 9780547247694 - 0151012024
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Escherichia coli O157:H7 in ground beef
By Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment., Committee on the Review of the USDA E. coli O157:H7 and Farm-to-Table Process Risk Assessment
“Escherichia coli O157:H7 in ground beef” Metadata:
- Title: ➤ Escherichia coli O157:H7 in ground beef
- Authors: ➤ Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.Committee on the Review of the USDA E. coli O157:H7Farm-to-Table Process Risk Assessment
- Language: English
- Number of Pages: Median: 167
- Publisher: National Academies Press
- Publish Date: 2002
- Publish Location: Washington, D.C
“Escherichia coli O157:H7 in ground beef” Subjects and Themes:
- Subjects: ➤ Beef - Escherichia coli O157 - Escherichia coli O157:H7 - Escherichia coli infections - Public health - Risk assessment - Risk factors - Transmission - Public health & preventive medicine - Beef Cattle Production - Microorganisms - Science - Technology & Industrial Arts - Science/Mathematics - Agriculture - General - Forensic Medicine - Methods - Canning & Preserving - Dietetics & nutrition - Technology / Food Industry & Science - Animals - Life Sciences - Biology - Microbiology - Food - Microbiology - Escherichia coli - Safety Management - Risk Management - Prevention & control - Cattle - Food Microbiology - Meat
Edition Identifiers:
- The Open Library ID: OL40568034M - OL10358624M - OL3778308M
- Online Computer Library Center (OCLC) ID: 51037005 - 51240170
- Library of Congress Control Number (LCCN): 2003545062
- All ISBNs: 0309198615 - 0309086272 - 9780309086271 - 9780309198615
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The New Steak
By Cree LeFavour
“The New Steak” Metadata:
- Title: The New Steak
- Author: Cree LeFavour
- Language: English
- Number of Pages: Median: 208
- Publisher: Ten Speed Press
- Publish Date: 2008
“The New Steak” Subjects and Themes:
- Subjects: Menus - Cooking (Beef) - Beef - International cooking - International Cookery
Edition Identifiers:
- The Open Library ID: OL12275297M
- Online Computer Library Center (OCLC) ID: 172980679
- Library of Congress Control Number (LCCN): 2007038898
- All ISBNs: 1580088902 - 9781580088909
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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8Cattle inspection
By Institute of Medicine Staff
“Cattle inspection” Metadata:
- Title: Cattle inspection
- Author: Institute of Medicine Staff
- Language: English
- Number of Pages: Median: 103
- Publisher: National Academy Press
- Publish Date: 1990
- Publish Location: Washington, D.C
“Cattle inspection” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Meat inspection - Inspection - Beef - Cattle - United States. Food Safety and Inspection Service
- Places: United States
Edition Identifiers:
- The Open Library ID: OL1893012M
- Online Computer Library Center (OCLC) ID: 22529705
- Library of Congress Control Number (LCCN): 90062817
- All ISBNs: 9780309043458 - 030904345X
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Ground beef galore
By FRP Publishing
“Ground beef galore” Metadata:
- Title: Ground beef galore
- Author: FRP Publishing
- Language: English
- Number of Pages: Median: 96
- Publisher: FRP Books
- Publish Date: 1999
“Ground beef galore” Subjects and Themes:
- Subjects: Cooking (Beef) - Beef
Edition Identifiers:
- The Open Library ID: OL11110857M
- Online Computer Library Center (OCLC) ID: 489288695
- All ISBNs: 0871978318 - 9780871978318
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Beef production and management decisions
By Thomas G. Field, Tom G. Field and Robert E. Taylor
“Beef production and management decisions” Metadata:
- Title: ➤ Beef production and management decisions
- Authors: Thomas G. FieldTom G. FieldRobert E. Taylor
- Language: English
- Number of Pages: Median: 682
- Publisher: ➤ Pearson Prentice Hall - Pearson Higher Education & Professional Group - Prentice Hall - Pearson Education (US)
- Publish Date: 2003 - 2006 - 2007 - 2017
- Publish Location: Upper Saddle River, N.J
“Beef production and management decisions” Subjects and Themes:
- Subjects: Beef - Beef cattle - Beef industry
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL9290375M - OL28621810M - OL3955000M - OL17174143M - OL7335722M - OL50497841M
- Online Computer Library Center (OCLC) ID: 68416933
- Library of Congress Control Number (LCCN): 2001055151 - 2006042970
- All ISBNs: ➤ 0130888796 - 9780131198388 - 9780134602752 - 0134602692 - 9780130888792 - 0131198386 - 9780134602691 - 0134602757
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11The art of beef cutting
By Kari Underly
“The art of beef cutting” Metadata:
- Title: The art of beef cutting
- Author: Kari Underly
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2011 - 2012
- Publish Location: Hoboken, N.J
“The art of beef cutting” Subjects and Themes:
- Subjects: ➤ Meat cutting - COOKING / Methods / Professional - Meat cuts - Beef
Edition Identifiers:
- The Open Library ID: ➤ OL24822856M - OL33450908M - OL33408323M - OL33397174M - OL33478079M - OL29091669M
- Library of Congress Control Number (LCCN): 2011003998
- All ISBNs: ➤ 1118459342 - 9781118459348 - 1118183614 - 9781118459331 - 9781118183625 - 9781118029572 - 1118183622 - 1118183630 - 9781118183618 - 1118029577 - 1118459334 - 9781118183632
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Steak
By Mark Schatzker
“Steak” Metadata:
- Title: Steak
- Author: Mark Schatzker
- Language: English
- Publisher: ➤ Viking - Penguin Publishing Group
- Publish Date: 2010 - 2011
- Publish Location: New York
“Steak” Subjects and Themes:
- Subjects: ➤ International Cookery - Cooking (Beef) - Beef - Cookery (Beef) - International cooking - Cooking (beef)
Edition Identifiers:
- The Open Library ID: OL24534909M - OL24197540M - OL34832996M - OL23980995M
- Online Computer Library Center (OCLC) ID: 460059804
- Library of Congress Control Number (LCCN): 2009050994
- All ISBNs: 0670021814 - 9780670021819 - 0143119389 - 9780143119388
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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13Craft beef
By Joe Heitzeberg
“Craft beef” Metadata:
- Title: Craft beef
- Author: Joe Heitzeberg
- Language: English
- Number of Pages: Median: 194
- Publisher: Manuscripts LLC
- Publish Date: 2018
“Craft beef” Subjects and Themes:
- Subjects: ➤ Small Farms - Effect of stress on - Beef - Cattle - Beef industry - Quality - Cooking (Beef) - Agriculture
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL48739939M - OL48739948M - OL26964308M - OL48748406M - OL48734368M - OL48739921M
- Online Computer Library Center (OCLC) ID: 1043939346
- All ISBNs: ➤ 1641370998 - 9781641370967 - 164137098X - 9781641370974 - 9781641371001 - 1641370971 - 1641371013 - 9781641370998 - 1641371005 - 9781641371018 - 9781641370981 - 1641370963
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14The New Book of Meat Cookery
By Mary Berry
“The New Book of Meat Cookery” Metadata:
- Title: The New Book of Meat Cookery
- Author: Mary Berry
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Futura - Queen Anne Press, Macdonald Futura Publishers - Queen Anne Press
- Publish Date: 1981 - 1986
- Publish Location: London
“The New Book of Meat Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Meat) - Meat cookery - Meat cooking - Bacon - Beef - Game - Lamb - Offal - Pork - Poultry - Veal - Cooking (meat)
Edition Identifiers:
- Google Books ID: PK3MAAAACAAJ
- The Open Library ID: OL15124985M - OL19035077M
- Online Computer Library Center (OCLC) ID: 16552376
- All ISBNs: 9780362005592 - 9780708831120 - 0362005591 - 0708831125
Author's Alternative Names:
"Berry, Mary", "Berry, Mary-Rosa Alleyne" and "Mary-Rosa Alleyne Berry"Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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15State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty
An act to prevent the transportation of live cattle, beef, rum and molasses, out of this state.
By New Hampshire.
“State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty” Metadata:
- Title: ➤ State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty
- Author: New Hampshire.
- Language: English
- Publisher: Printed by Zechariah Fowle
- Publish Date: 1780
- Publish Location: [Exeter, N.H
“State of New-Hampshire. In the year of our Lord, one thousand seven hundred and eighty” Subjects and Themes:
- Subjects: ➤ Supplies - History - Commerce - Export controls - United States - United States. Continental Army - Beef - Supplies and stores - Law and legislation - Recruiting, enlistment - Draft
- Places: New Hampshire - United States
- Time: Revolution, 1775-1783
Edition Identifiers:
- The Open Library ID: ➤ OL14602561M - OL15470163M - OL21291300M - OL14595949M - OL22710484M - OL16691602M
- Online Computer Library Center (OCLC) ID: 177329676 - 55837967
Access and General Info:
- First Year Published: 1780
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Beef production and management decisions
By Robert E. Taylor, Robert W. Taylor and Tom G. Field
“Beef production and management decisions” Metadata:
- Title: ➤ Beef production and management decisions
- Authors: Robert E. TaylorRobert W. TaylorTom G. Field
- Language: English
- Number of Pages: Median: 714
- Publisher: ➤ Macmillan Publishing Co. - Prentice Hall - Maxwell Macmillan International - Collier Macmillan
- Publish Date: 1994 - 1998 - 1999
- Publish Location: ➤ Toronto - Upper Saddle River, NJ - New York
“Beef production and management decisions” Subjects and Themes:
- Subjects: Beef industry - Beef cattle - Beef
- Places: United States
Edition Identifiers:
- The Open Library ID: OL7342075M - OL9296730M - OL1740039M - OL367220M
- Online Computer Library Center (OCLC) ID: 27186969
- Library of Congress Control Number (LCCN): 92045702 - 98027728
- All ISBNs: 9780024197320 - 9780135056783 - 0024197327 - 0135056780
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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17Control of reproductive functions in domestic animals
By Wolfgang Jöchle
“Control of reproductive functions in domestic animals” Metadata:
- Title: ➤ Control of reproductive functions in domestic animals
- Author: Wolfgang Jöchle
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Martinus Nijhoff for the Commission of the European Communities - Springer - Distributors for the U.S. and Canada, Kluwer Boston - Distributors for the U.S. and Canada, Kluwer Academic - M. Nijhoff - distributors for the U.S. and Canada, Kluwer Boston - VEB Gustav Fischer Verlag
- Publish Date: 1980 - 1982 - 1986 - 2007
- Publish Location: ➤ The Hague - Jena - Hingham, MA - Boston
“Control of reproductive functions in domestic animals” Subjects and Themes:
- Subjects: ➤ Animal breeding - Breeding - Domestic Reproduction Animals - Domestic animals - Physiology - Reproduction - Beef - Beef cattle
Edition Identifiers:
- The Open Library ID: OL9087645M - OL3494531M - OL9087635M - OL16504018M - OL4108786M
- Library of Congress Control Number (LCCN): 80023642 - 82014480
- All ISBNs: ➤ 9789024724291 - 9024724007 - 9024724295 - 9789024724000 - 9789024727599 - 9024727596
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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18The problem of dark-cutting in beef
By P. V. Tarrant
“The problem of dark-cutting in beef” Metadata:
- Title: ➤ The problem of dark-cutting in beef
- Author: P. V. Tarrant
- Language: English
- Number of Pages: Median: 510
- Publisher: ➤ Island Press - distributors for the U.S. and Canada, Kluwer Boston, Inc. - M. Nijhoff for the Commission of the European Communities - Springer
- Publish Date: 1981 - 2007 - 2012
- Publish Location: ➤ Boston - The Hague - Hingham, MA
“The problem of dark-cutting in beef” Subjects and Themes:
- Subjects: ➤ Beef cattle - Slaughtering and slaughter-houses - Effect of stress on - Muscles - Congresses - Beef - Quality
Edition Identifiers:
- The Open Library ID: OL50696821M - OL37424785M - OL9087685M - OL4265323M
- Library of Congress Control Number (LCCN): 81011247
- All ISBNs: ➤ 9024725224 - 9400983239 - 9400983220 - 9789024725229 - 9789400983236 - 9789400983229
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Complete Jerky Book
By Monte Burch
“Complete Jerky Book” Metadata:
- Title: Complete Jerky Book
- Author: Monte Burch
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ SKYHORSE - Skyhorse - Skyhorse Publishing Company, Incorporated
- Publish Date: 2010 - 2019
“Complete Jerky Book” Subjects and Themes:
- Subjects: Cooking (game) - Beef - Meat - Dried foods
Edition Identifiers:
- The Open Library ID: OL33988851M - OL51980642M - OL34082942M - OL28939809M
- All ISBNs: ➤ 9781102803287 - 1102803286 - 151074536X - 1628730285 - 9781510745339 - 1510745335 - 9781628730289 - 9781510745360
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Beef, Brahmins, and Broken Men
By B. R. Ambedkar and Kancha Ilaiah
“Beef, Brahmins, and Broken Men” Metadata:
- Title: Beef, Brahmins, and Broken Men
- Authors: B. R. AmbedkarKancha Ilaiah
- Language: English
- Number of Pages: Median: 256
- Publisher: Columbia University Press
- Publish Date: 2019
“Beef, Brahmins, and Broken Men” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL28731470M - OL28731467M
- Online Computer Library Center (OCLC) ID: 1158541017
- All ISBNs: 9780231195850 - 0231195850 - 0231195842 - 9780231195843
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Technological change in Japan's beef industry
By Simpson, James R.
“Technological change in Japan's beef industry” Metadata:
- Title: ➤ Technological change in Japan's beef industry
- Author: Simpson, James R.
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Westview Press - Taylor & Francis Group
- Publish Date: 1985 - 2019 - 2021
- Publish Location: Boulder, Colo
“Technological change in Japan's beef industry” Subjects and Themes:
- Subjects: Beef industry - Technological innovations - Beef - Industries, japan - Cattle trade
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL33931685M - OL34718101M - OL34671548M - OL2852870M
- Online Computer Library Center (OCLC) ID: 10998064 - 1121097460
- Library of Congress Control Number (LCCN): 84015260
- All ISBNs: ➤ 1000242145 - 9780865318762 - 036728958X - 0367305046 - 9780367289584 - 9781000242140 - 9780367305048 - 086531876X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Beef
By Irene H. Wolgamot
“Beef” Metadata:
- Title: Beef
- Author: Irene H. Wolgamot
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics - U.S. Department of Agriculture - U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics - U.S. Dept. of Agriculture
- Publish Date: 1952 - 1957
- Publish Location: Washington, D.C
“Beef” Subjects and Themes:
- Subjects: Beef - Consumer education
Edition Identifiers:
- The Open Library ID: OL45061517M - OL22988612M - OL15571030M - OL45061516M
- Online Computer Library Center (OCLC) ID: 13698923 - 16393559
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Protection or liberalization?
A Policy Analysis of the Korean Beef Sector (Development Economics and Policy, 5)
By Elke M. Förster
“Protection or liberalization?” Metadata:
- Title: Protection or liberalization?
- Author: Elke M. Förster
- Language: English
- Number of Pages: Median: 209
- Publisher: ➤ Lang Publishing, Incorporated, Peter - Lang AG International Academic Publishers, Peter - Peter Lang Pub Inc - Peter Lang Publishing - P. Lang
- Publish Date: 1996 - 1997
- Publish Location: New York - Franfurt am Main
“Protection or liberalization?” Subjects and Themes:
- Subjects: ➤ Prices - Beef industry - Government policy - Beef - Protectionism - Food prices - Korea, economic conditions - Korea, politics and government
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL966265M - OL9077811M - OL9520188M
- Library of Congress Control Number (LCCN): 96002632
- All ISBNs: 9780820429564 - 3631496753 - 0820429562 - 9783631496756
Author's Alternative Names:
"Elke M. Forster"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
By National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources and Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
“Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program” Metadata:
- Title: ➤ Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- Authors: ➤ National Research CouncilDivision on Earth and Life StudiesBoard on Agriculture and Natural ResourcesCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
- Language: English
- Publisher: National Academies Press
- Publish Date: 2010
“Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program” Subjects and Themes:
- Subjects: Food law and legislation - Foodborne diseases - Beef
Edition Identifiers:
- The Open Library ID: OL40731967M - OL40568429M - OL40385401M
- All ISBNs: ➤ 0309177103 - 9780309185325 - 030918777X - 9780309177108 - 0309185327 - 9780309187770
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Burger time
By Taylor, Carol
“Burger time” Metadata:
- Title: Burger time
- Author: Taylor, Carol
- Language: English
- Number of Pages: Median: 14
- Publisher: SRA - Sra
- Publish Date: 1994 - 1997
- Publish Location: [Santa Rosa, CA]
“Burger time” Subjects and Themes:
- Subjects: Hamburgers - Juvenile literature - Cookery - Beef - Cooking (Beef)
Edition Identifiers:
- The Open Library ID: OL1401419M - OL10756350M
- Online Computer Library Center (OCLC) ID: 27813108
- Library of Congress Control Number (LCCN): 93009281
- All ISBNs: 0383039258 - 9780383039255 - 038303678X - 9780383036780
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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26Handbook of Beef Safety and Quality
By Deborah L., Ph.D. Vanoverbeke
“Handbook of Beef Safety and Quality” Metadata:
- Title: ➤ Handbook of Beef Safety and Quality
- Author: Deborah L., Ph.D. Vanoverbeke
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Food Products Press - Haworth Food & Agricultural Products Press
- Publish Date: 2007
“Handbook of Beef Safety and Quality” Subjects and Themes:
- Subjects: ➤ Beef industry - Beef - Beef cattle - Industries, united states - Industrial safety - Safety measures - Quality - Health aspects
Edition Identifiers:
- The Open Library ID: OL9541761M - OL8614056M
- Library of Congress Control Number (LCCN): 2006031195
- All ISBNs: 1560223235 - 9781560223245 - 9781560223238 - 1560223243
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Use of three-dimensional color pictures in consumer preference studies of beef
By H. W. Schultz
“Use of three-dimensional color pictures in consumer preference studies of beef” Metadata:
- Title: ➤ Use of three-dimensional color pictures in consumer preference studies of beef
- Author: H. W. Schultz
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ American Meat Institute, Dept. of Scientific Research
- Publish Date: 1956
- Publish Location: [Chicago, Ill
“Use of three-dimensional color pictures in consumer preference studies of beef” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL18256216M - OL17725999M
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Beef ceiling price regulations
By United States. Congress. House. Committee on Agriculture
“Beef ceiling price regulations” Metadata:
- Title: Beef ceiling price regulations
- Author: ➤ United States. Congress. House. Committee on Agriculture
- Language: English
- Number of Pages: Median: 495
- Publisher: ➤ U.S. G.P.O. - U.S. Govt. Print. Off.
- Publish Date: 1951 - 1973
- Publish Location: Washington
“Beef ceiling price regulations” Subjects and Themes:
- Subjects: ➤ Price regulation - Meat industry and trade - Cattle trade - Beef - Prices - Law and legislation
- Places: United States
Edition Identifiers:
- The Open Library ID: OL22307021M - OL6105384M
- Online Computer Library Center (OCLC) ID: 13056630
- Library of Congress Control Number (LCCN): 51060960
Author's Alternative Names:
"United States Congress. House . Agriculture Committee", "United States Congress. House . Committee on Agriculture", "United States. Congress. House. Committee on Agriculture.", "United States. Congress. House. Committee on agriculture" and "United States. Congress. House. Committee on agriculture."Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
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29Department of Agriculture's beef grading
accuracy and uniformity need to be improved : report to the Congress
By United States. General Accounting Office
“Department of Agriculture's beef grading” Metadata:
- Title: ➤ Department of Agriculture's beef grading
- Author: ➤ United States. General Accounting Office
- Language: English
- Number of Pages: Median: 56
- Publisher: General Accounting Office
- Publish Date: 1978
- Publish Location: [Washington]
“Department of Agriculture's beef grading” Subjects and Themes:
- Subjects: ➤ United States - United States. Dept. of Agriculture - Beef - Grading
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17647650M - OL17818347M
Author's Alternative Names:
"United States General Accounting Office.", "United States. General Accounting Office.", "U S. General Accounting Office", "General Accounting Office (U.S.)", "United States. General of Accounting Office.", "United States General Accounting Office ", "General Accountability Office (U.S.)", "U.S. General Accounting Office.", "United States. General Accounting OFfice.", "General Accounting Office." and "U.S. General Accounting Office",Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Beef
By Lorna Piatti-Farnell
“Beef” Metadata:
- Title: Beef
- Author: Lorna Piatti-Farnell
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Reaktion Books, Limited - Reaktion Books
- Publish Date: 2013
“Beef” Subjects and Themes:
- Subjects: Beef - Beef industry - Cooking (beef) - History - Cattle
Edition Identifiers:
- The Open Library ID: OL38362855M - OL27591158M
- Online Computer Library Center (OCLC) ID: 809911199
- All ISBNs: 1780231172 - 9781780231174 - 9781780230818 - 1780230818
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31Butchering beef
By Adam Danforth
“Butchering beef” Metadata:
- Title: Butchering beef
- Author: Adam Danforth
- Language: English
- Number of Pages: Median: 342
- Publisher: ➤ Storey Publishing, LLC - Storey Pub.
- Publish Date: 2014
- Publish Location: North Adams, MA
“Butchering beef” Subjects and Themes:
- Subjects: ➤ Slaughtering and slaughter-houses - Meat cutting - Beef
Edition Identifiers:
- The Open Library ID: OL26921399M
- Online Computer Library Center (OCLC) ID: 862149051
- Library of Congress Control Number (LCCN): 2013040120
- All ISBNs: ➤ 1603429328 - 1612121837 - 9781603429320 - 9781612121833 - 1612121896 - 9781612121895
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Beef Cattle Production Systems
By Andy D. Herring
“Beef Cattle Production Systems” Metadata:
- Title: Beef Cattle Production Systems
- Author: Andy D. Herring
- Language: English
- Number of Pages: Median: 332
- Publisher: CABI Publishing - CABI
- Publish Date: 2013 - 2014
“Beef Cattle Production Systems” Subjects and Themes:
- Subjects: Beef cattle - Textbooks - Beef
Edition Identifiers:
- The Open Library ID: OL25961012M - OL29237130M
- Library of Congress Control Number (LCCN): 2014020710
- All ISBNs: 9781845937959 - 1845937953 - 1780645074 - 9781780645070
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33El poder de la carne
“El poder de la carne” Metadata:
- Title: El poder de la carne
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 439
- Publisher: ➤ Editorial Pontificia Universidad Javeriana
- Publish Date: 2008
- Publish Location: Bogotá, D.C
“El poder de la carne” Subjects and Themes:
- Subjects: Beef industry - Cattle trade - Beef - History
- Places: Colombia
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL23542308M - OL23636580M
- Online Computer Library Center (OCLC) ID: 314109130
- Library of Congress Control Number (LCCN): 2009433517
- All ISBNs: 9587161599 - 9789587161595
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef
By Sarah Ann Morgan
“Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef” Metadata:
- Title: ➤ Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef
- Author: Sarah Ann Morgan
- Language: English
- Number of Pages: Median: 52
- Publish Date: 1993
“Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef” Subjects and Themes:
- Subjects: Flavor - Quality - Lipids - Beef - Fatty acids
Edition Identifiers:
- The Open Library ID: OL14705109M
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Grass-fed cattle in the east midlands
By A. J. Wynne
“Grass-fed cattle in the east midlands” Metadata:
- Title: ➤ Grass-fed cattle in the east midlands
- Author: A. J. Wynne
- Language: English
- Number of Pages: Median: 79
- Publisher: ➤ University of Nottingham School of Agriculture Economics
- Publish Date: 1949
- Publish Location: ➤ Sutton Bonington, Loughborough, Eng
“Grass-fed cattle in the east midlands” Subjects and Themes:
- Subjects: Beef cattle - Beef
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL14271697M - OL17914771M
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Bibliography of selected references on beef
By Zoe Ann Holmes
“Bibliography of selected references on beef” Metadata:
- Title: ➤ Bibliography of selected references on beef
- Author: Zoe Ann Holmes
- Language: English
- Number of Pages: Median: 148
- Publisher: ➤ American Dietetic Association - The American Dietetic Association
- Publish Date: 1978
- Publish Location: Chicago - Chicago, Ill
“Bibliography of selected references on beef” Subjects and Themes:
- Subjects: Beef - Bibliography
Edition Identifiers:
- The Open Library ID: OL13704484M - OL17638205M
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle
By Joan Margaret Pratt
“Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle” Metadata:
- Title: ➤ Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle
- Author: Joan Margaret Pratt
- Language: English
- Number of Pages: Median: 76
- Publish Date: 1977
“Pre-rigor high-pressure treatment effects on selected quality characteristics of beef semitendinosus muscle” Subjects and Themes:
- Subjects: Beef
Edition Identifiers:
- The Open Library ID: OL14232275M - OL17905460M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef
By Carolyn Jane Blair
“The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef” Metadata:
- Title: ➤ The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef
- Author: Carolyn Jane Blair
- Language: English
- Number of Pages: Median: 63
- Publish Date: 1961
“The effects of time-temperature relationships of nitrogenous constituents of stored irradiated beef” Subjects and Themes:
- Subjects: Cold storage - Beef - Radiation sterilization
Edition Identifiers:
- The Open Library ID: OL14298491M - OL17929066M
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
By Orhan Galip Artar
“Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage” Metadata:
- Title: ➤ Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
- Author: Orhan Galip Artar
- Language: English
- Number of Pages: Median: 105
- Publish Date: 1960
“Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage” Subjects and Themes:
- Subjects: Beef - Meat - Preservation - Radiation sterilization
Edition Identifiers:
- The Open Library ID: OL17929169M - OL14299261M
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
By Michael Shawn Schumann
“The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance” Metadata:
- Title: ➤ The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance
- Author: Michael Shawn Schumann
- Language: English
- Number of Pages: Median: 22
- Publish Date: 1981
“The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance” Subjects and Themes:
- Subjects: Beef
Edition Identifiers:
- The Open Library ID: OL17900948M - OL14207091M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Alternative retail beef-handling systems
By Lawrence A Duewer
“Alternative retail beef-handling systems” Metadata:
- Title: ➤ Alternative retail beef-handling systems
- Author: Lawrence A Duewer
- Language: English
- Number of Pages: Median: 81
- Publisher: ➤ Dept. of Agriculture, Economic Research Service
- Publish Date: 1977
- Publish Location: [Washington]
“Alternative retail beef-handling systems” Subjects and Themes:
- Subjects: Marketing - Beef - Beef packers
- Places: United States
Edition Identifiers:
- The Open Library ID: OL16797516M - OL17954642M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Composition of foods
By Barbara A. Anderson
“Composition of foods” Metadata:
- Title: Composition of foods
- Author: Barbara A. Anderson
- Language: English
- Number of Pages: Median: 307
- Publisher: ➤ U.S. Dept. of Agriculture, Human Nutrition Information Service - For sale by the Supt. of Docs., U.S. G.P.O.
- Publish Date: 1987 - 1992
- Publish Location: [Washington, D.C.?]
“Composition of foods” Subjects and Themes:
- Subjects: Composition - Food - Pork - Beef
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15332855M - OL13566244M
- Online Computer Library Center (OCLC) ID: 28032419
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Price spreads for beef and pork
By Victor B. Phillips
“Price spreads for beef and pork” Metadata:
- Title: ➤ Price spreads for beef and pork
- Author: Victor B. Phillips
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division - U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division
- Publish Date: 1959 - 1960 - 1961
- Publish Location: Washington, D.C
“Price spreads for beef and pork” Subjects and Themes:
- Subjects: Beef - Prices - Pork
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33202703M - OL33202701M - OL33202700M
- Online Computer Library Center (OCLC) ID: 16990159 - 16937284 - 750442537
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: pricespreadsforb29phil_1
- 2: pricespreadsforb29phil_0
- 3: pricespreadsforb29phil
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- Borrowing from Open Library: Borrowing link
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44U.S. grades for beef
By United States. Agricultural Marketing Service. Livestock Division
“U.S. grades for beef” Metadata:
- Title: U.S. grades for beef
- Author: ➤ United States. Agricultural Marketing Service. Livestock Division
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture - U.S. Dept. of Agriculture, Production and Marketing Administration, Livestock Branch
- Publish Date: 1951 - 1955 - 1956
- Publish Location: Washington, D.C
“U.S. grades for beef” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL33223365M - OL33223364M - OL33223366M
- Online Computer Library Center (OCLC) ID: 230937850 - 70214464 - 230937950
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: usgradesforbeef310unit_0
- 2: usgradesforbeef310unit
- 3: usgradesforbeef310unit_1
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45Beefsteak pie for Monday
By United States. Department of Agriculture. Radio Service
“Beefsteak pie for Monday” Metadata:
- Title: Beefsteak pie for Monday
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1932
- Publish Location: [Washington, D.C.]
“Beefsteak pie for Monday” Subjects and Themes:
- Subjects: Menus - Formulas, recipes - Beef - Home economics
Edition Identifiers:
- The Open Library ID: OL25579448M
- Online Computer Library Center (OCLC) ID: 851381764
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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46How to select meat (beef cuts)
By United States. Department of Agriculture. Radio Service
“How to select meat (beef cuts)” Metadata:
- Title: How to select meat (beef cuts)
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1928
- Publish Location: [Washington, D.C.]
“How to select meat (beef cuts)” Subjects and Themes:
- Subjects: Formulas, recipes - Quality - Cooking (Beef) - Beef
Edition Identifiers:
- The Open Library ID: OL25587509M
- Online Computer Library Center (OCLC) ID: 868334162
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Alternative retail beef-handling systems
By Lawrence A. Duewer
“Alternative retail beef-handling systems” Metadata:
- Title: ➤ Alternative retail beef-handling systems
- Author: Lawrence A. Duewer
- Language: English
- Number of Pages: Median: 81
- Publisher: ➤ Dept. of Agriculture, Economic Research Service
- Publish Date: 1977
- Publish Location: [Washington]
“Alternative retail beef-handling systems” Subjects and Themes:
- Subjects: Marketing - Beef - Beef packers
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17517305M - OL22423798M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48Beef and dairy checkoff programs (S. 1557 and S. 1564)
By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
“Beef and dairy checkoff programs (S. 1557 and S. 1564)” Metadata:
- Title: ➤ Beef and dairy checkoff programs (S. 1557 and S. 1564)
- Author: ➤ United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion.
- Language: English
- Number of Pages: Median: 139
- Publisher: ➤ For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office - U.S. G.P.O.
- Publish Date: 1996
- Publish Location: Washington
“Beef and dairy checkoff programs (S. 1557 and S. 1564)” Subjects and Themes:
- Subjects: ➤ Beef - Beef industry - Dairying - Marketing - National Dairy Promotion and Research Board (U. S.) - Research - National Dairy Promotion and Research Board (U.S.) - Consolidation and merger of corporations
- Places: United States
Edition Identifiers:
- The Open Library ID: OL541185M - OL23280439M
- Online Computer Library Center (OCLC) ID: 34265812
- Library of Congress Control Number (LCCN): 96120466
- All ISBNs: 9780160521560 - 0160521564
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno
By New Spain. Viceroy (1794-1798 : Branciforte)
“Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno” Metadata:
- Title: ➤ Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno
- Author: ➤ New Spain. Viceroy (1794-1798 : Branciforte)
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Sine nomine
- Publish Date: 1795
- Publish Location: México
“Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno” Subjects and Themes:
- Subjects: ➤ Commerce - Pork - Beef - Legumes - Horticultural products - Sources - Broadsides - Prices - Dry-goods - History
- Places: Mexico City - Havana (Cuba) - Cuba - Mexico
- Time: 18th century
Edition Identifiers:
- The Open Library ID: OL26231301M
- Online Computer Library Center (OCLC) ID: 963972907
Access and General Info:
- First Year Published: 1795
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50Fat content of ground beef
By Lester Hankin
“Fat content of ground beef” Metadata:
- Title: Fat content of ground beef
- Author: Lester Hankin
- Language: English
- Publisher: ➤ Connecticut Agricultural Experiment Station
- Publish Date: 1983
- Publish Location: New Haven, Conn
“Fat content of ground beef” Subjects and Themes:
- Subjects: Food of animal origin - Statistics - Quality - Fat content - Beef
Edition Identifiers:
- The Open Library ID: OL24663468M - OL24641025M
- Online Computer Library Center (OCLC) ID: 18940924
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Beef
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked
Beef Wellington
Beef Wellington is a baked steak dish made out of fillet steak and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in
Corned beef
Corned beef, called salted beef in some Commonwealth countries, is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained
Beef (TV series)
Beef is an American comedy-drama television anthology series created by Lee Sung Jin for Netflix. It stars Steven Yeun and Ali Wong as Danny Cho and Amy
Italian beef
An Italian beef is a sandwich of American origin, originating in Chicago, made from thin slices of roast beef simmered and served with a thin gravy on
Beef (disambiguation)
Look up beef in Wiktionary, the free dictionary. Beef is the meat from cattle. Beef may also refer to: Beef (Nitro Girl), a stage name of professional
Wagyu
examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage
Hamburger
a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with
Beef on weck
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck
Beef Stroganoff
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is