Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef - Info and Reading Options
By National Research Council (US)
"Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef" was published by National Academies Press in 2003 - Washington, DC and the language of the book is English.
“Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef” Metadata:
- Title: ➤ Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef
- Author: National Research Council (US)
- Language: English
- Publisher: National Academies Press
- Publish Date: 2003
- Publish Location: Washington, DC
“Review of the USDA draft risk assessment of the public health impact of escherichia coli o157:H7 in ground beef” Subjects and Themes:
- Subjects: ➤ Evaluation - National Institute of Standards and Technology (U.S.) - Food - Escherichia coli O157:H7 - Microbiology - Beef - Food, microbiology - Escherichia coli - Administrative agencies
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL3557111M - OL6887555W
- Online Computer Library Center (OCLC) ID: 50694779
- Library of Congress Control Number (LCCN): 2002015685
- ISBN-10: 0309085268
- All ISBNs: 0309085268
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