Escherichia Coli O157 : H7 in Ground Beef - Info and Reading Options
Review of a Draft Risk Assessment
By Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment., Committee on the Review of the USDA E. coli O157:H7 and Farm-to-Table Process Risk Assessment
"Escherichia Coli O157 : H7 in Ground Beef" was published by National Academies Press in 2002 and the language of the book is English.
“Escherichia Coli O157 : H7 in Ground Beef” Metadata:
- Title: ➤ Escherichia Coli O157 : H7 in Ground Beef
- Authors: ➤ Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.Committee on the Review of the USDA E. coli O157:H7Farm-to-Table Process Risk Assessment
- Language: English
- Publisher: National Academies Press
- Publish Date: 2002
“Escherichia Coli O157 : H7 in Ground Beef” Subjects and Themes:
- Subjects: ➤ Beef - Escherichia coli O157 - Escherichia coli O157:H7 - Escherichia coli infections - Public health - Risk assessment - Risk factors - Transmission - Public health & preventive medicine - Beef Cattle Production - Microorganisms - Science - Technology & Industrial Arts - Science/Mathematics - Agriculture - General - Forensic Medicine - Methods - Canning & Preserving - Dietetics & nutrition - Technology / Food Industry & Science - Animals - Life Sciences - Biology - Microbiology - Food - Microbiology - Escherichia coli - Safety Management - Risk Management - Prevention & control - Cattle - Food Microbiology - Meat
Edition Specifications:
- Pagination: 172
Edition Identifiers:
- The Open Library ID: OL40568034M - OL6087328W
- ISBN-13: 9780309198615
- All ISBNs: 9780309198615
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