Technological change in Japan's beef industry - Info and Reading Options
By Simpson, James R.
"Technological change in Japan's beef industry" was published by Westview Press in 1985 - Boulder, Colo, it has 264 pages and the language of the book is English.
“Technological change in Japan's beef industry” Metadata:
- Title: ➤ Technological change in Japan's beef industry
- Author: Simpson, James R.
- Language: English
- Number of Pages: 264
- Publisher: Westview Press
- Publish Date: 1985
- Publish Location: Boulder, Colo
“Technological change in Japan's beef industry” Subjects and Themes:
- Subjects: Beef industry - Technological innovations - Beef - Industries, japan - Cattle trade
- Places: Japan
Edition Specifications:
- Pagination: xiii, 264 p. :
Edition Identifiers:
- The Open Library ID: OL2852870M - OL19181538W
- Online Computer Library Center (OCLC) ID: 10998064
- Library of Congress Control Number (LCCN): 84015260
- ISBN-10: 086531876X
- All ISBNs: 086531876X
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- Preview Status: restricted
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