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Source: The Open Library

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1Processing equipment for agricultural products

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Book's cover

“Processing equipment for agricultural products” Metadata:

  • Title: ➤  Processing equipment for agricultural products
  • Author:
  • Languages: und - English
  • Number of Pages: Median: 272
  • Publisher: ➤  order from Edwards Bros., Ann Arbor, Mich. - Agricultural Consulting Associates - Avi - The AVI Pub. Co. - AVI Pub. Co.
  • Publish Date:
  • Publish Location: ➤  Reynoldsburg, Ohio - Westport, ct - Westport, Conn

“Processing equipment for agricultural products” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1)

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Book's cover

“Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1)” Metadata:

  • Title: ➤  Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1)
  • Author:
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: Kogan Page
  • Publish Date:
  • Publish Location: London

“Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3High pressure processing of foods

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Book's cover

“High pressure processing of foods” Metadata:

  • Title: ➤  High pressure processing of foods
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: ➤  Nottingham University Press - Hyperion Books
  • Publish Date:
  • Publish Location: Loughborough, England

“High pressure processing of foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Where food comes from

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Book's cover

“Where food comes from” Metadata:

  • Title: Where food comes from
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: New Firest Press
  • Publish Date:
  • Publish Location: Mankato, MN

“Where food comes from” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Where food comes from

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Book's cover

“Where food comes from” Metadata:

  • Title: Where food comes from
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Ticktock
  • Publish Date:
  • Publish Location: Tunbridge Wells, Kent, UK

“Where food comes from” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Engineering Aspects of Membrane Separation and Application in Food Processing

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“Engineering Aspects of Membrane Separation and Application in Food Processing” Metadata:

  • Title: ➤  Engineering Aspects of Membrane Separation and Application in Food Processing
  • Authors:
  • Language: English
  • Number of Pages: Median: 376
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Engineering Aspects of Membrane Separation and Application in Food Processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Instrumentation & Sensors for the Food Industry

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Book's cover

“Instrumentation & Sensors for the Food Industry” Metadata:

  • Title: ➤  Instrumentation & Sensors for the Food Industry
  • Author:
  • Language: English
  • Number of Pages: Median: 780
  • Publisher: ➤  Woodhead Pub. - Woodhead - CRC Press - Elsevier Science & Technology - Butterworth-Heinemann - Woodhead Publishing - CRC
  • Publish Date:
  • Publish Location: ➤  Boca Raton - Boca Raton, Fla - Cambridge - Cambridge, England - Oxford - Boston

“Instrumentation & Sensors for the Food Industry” Subjects and Themes:

Edition Identifiers:

First Setence:

"Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important."

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    8Emerging technologies for food processing

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    “Emerging technologies for food processing” Metadata:

    • Title: ➤  Emerging technologies for food processing
    • Author:
    • Language: English
    • Number of Pages: Median: 719
    • Publisher: ➤  Elsevier Science & Technology Books - Elsevier Science & Technology - Elsevier Academic Press
    • Publish Date:
    • Publish Location: Amsterdam - Boston

    “Emerging technologies for food processing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Food Machinery

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    Book's cover

    “Food Machinery” Metadata:

    • Title: Food Machinery
    • Author:
    • Language: English
    • Number of Pages: Median: 290
    • Publisher: ➤  CRC Press - Distributed by Van Nostrand Reinhold Inc. - Ellis Horwood
    • Publish Date:
    • Publish Location: New York - London

    “Food Machinery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      10Handbook of Farm, Dairy and Food Machinery Engineering

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      Book's cover

      “Handbook of Farm, Dairy and Food Machinery Engineering” Metadata:

      • Title: ➤  Handbook of Farm, Dairy and Food Machinery Engineering
      • Author:
      • Language: English
      • Number of Pages: Median: 760
      • Publisher: ➤  Academic Press - Elsevier Science & Technology - Elsevier Science & Technology Books
      • Publish Date:

      “Handbook of Farm, Dairy and Food Machinery Engineering” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2013
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      11Small-scale food processing

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      “Small-scale food processing” Metadata:

      • Title: Small-scale food processing
      • Author:
      • Language: English
      • Number of Pages: Median: 167
      • Publisher: ➤  Practical Action - Intermediate Technology Publications in association with CTA
      • Publish Date:
      • Publish Location: London, UK

      “Small-scale food processing” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1992
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        12Handbook of farm, dairy, and food machinery

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        Book's cover

        “Handbook of farm, dairy, and food machinery” Metadata:

        • Title: ➤  Handbook of farm, dairy, and food machinery
        • Author:
        • Language: English
        • Number of Pages: Median: 756
        • Publisher: ➤  Kutz Myer - M. Kutz Associates - Elsevier Science & Technology Books - Springer - William Andrew
        • Publish Date:
        • Publish Location: Delmar, N.Y

        “Handbook of farm, dairy, and food machinery” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          13Operazioni unitarie dell'ingegneria alimentare

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          “Operazioni unitarie dell'ingegneria alimentare” Metadata:

          • Title: ➤  Operazioni unitarie dell'ingegneria alimentare
          • Author:
          • Language: ita
          • Number of Pages: Median: 776
          • Publisher: CLEUP
          • Publish Date:
          • Publish Location: Padova

          “Operazioni unitarie dell'ingegneria alimentare” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Small-scale food processing

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          Book's cover

          “Small-scale food processing” Metadata:

          • Title: Small-scale food processing
          • Author:
          • Language: English
          • Number of Pages: Median: 248
          • Publisher: ➤  Practical Action Publishing - ITDG Publishing
          • Publish Date:
          • Publish Location: London

          “Small-scale food processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            15Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

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            “Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations” Metadata:

            • Title: ➤  Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
            • Author:
            • Language: English
            • Number of Pages: Median: 78
            • Publisher: ➤  Elsevier Science & Technology Books
            • Publish Date:

            “Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2014
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            16Extrusion Cooking

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            Book's cover

            “Extrusion Cooking” Metadata:

            • Title: Extrusion Cooking
            • Author:
            • Language: English
            • Number of Pages: Median: 247
            • Publisher: CRC Press - CRC
            • Publish Date:

            “Extrusion Cooking” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "Extrusion technologies have an important role in the food industry as efficient manufacturing processes."

            Access and General Info:

            • First Year Published: 2001
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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              17Extrusion cooking

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              Book's cover

              “Extrusion cooking” Metadata:

              • Title: Extrusion cooking
              • Author:
              • Language: English
              • Number of Pages: Median: 206
              • Publisher: Woodhead - CRC Press
              • Publish Date:
              • Publish Location: ➤  Boca Raton, Fla - Cambridge, Eng

              “Extrusion cooking” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2001
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              18Robotics And Automation In The Food Industry Current And Future Technologies

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              Book's cover

              “Robotics And Automation In The Food Industry Current And Future Technologies” Metadata:

              • Title: ➤  Robotics And Automation In The Food Industry Current And Future Technologies
              • Author:
              • Number of Pages: Median: 528
              • Publisher: Woodhead Publishing
              • Publish Date:

              “Robotics And Automation In The Food Industry Current And Future Technologies” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2013
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              19Handbook of food process design

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              Book's cover

              “Handbook of food process design” Metadata:

              • Title: ➤  Handbook of food process design
              • Author:
              • Language: English
              • Number of Pages: Median: 1470
              • Publisher: Wiley-Blackwell
              • Publish Date:
              • Publish Location: Hoboken, N.J

              “Handbook of food process design” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2012
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                20Food-processing machinery, including packaging techniques

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                “Food-processing machinery, including packaging techniques” Metadata:

                • Title: ➤  Food-processing machinery, including packaging techniques
                • Authors: ➤  
                • Languages: fre - English
                • Number of Pages: Median: 214
                • Publisher: ➤  United Nations - United Nations Pubns
                • Publish Date:
                • Publish Location: New York

                “Food-processing machinery, including packaging techniques” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1991
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

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                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  21Automatic Control for Food Processing Systems (Food Engineering Series)

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                  Book's cover

                  “Automatic Control for Food Processing Systems (Food Engineering Series)” Metadata:

                  • Title: ➤  Automatic Control for Food Processing Systems (Food Engineering Series)
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 333
                  • Publisher: Springer
                  • Publish Date:

                  “Automatic Control for Food Processing Systems (Food Engineering Series)” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "In the United States, food is the largest of all manufacturing industries, exceeding $350 billion annually."

                  Access and General Info:

                  • First Year Published: 2000
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    22Good practice guidelines for developing, specifying and installing vision inspection systems in food factories

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                    “Good practice guidelines for developing, specifying and installing vision inspection systems in food factories” Metadata:

                    • Title: ➤  Good practice guidelines for developing, specifying and installing vision inspection systems in food factories
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 46
                    • Publisher: Leatherhead Food R.A.
                    • Publish Date:
                    • Publish Location: Leatherhead

                    “Good practice guidelines for developing, specifying and installing vision inspection systems in food factories” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1996
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    23Extrusion cooking

                    By

                    “Extrusion cooking” Metadata:

                    • Title: Extrusion cooking
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 206
                    • Publisher: ➤  Woodhead Publishing - CRC Press
                    • Publish Date:
                    • Publish Location: ➤  Cambridge, England - Boca Raton, Fla

                    “Extrusion cooking” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2001
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    24Extrusion cooking

                    By

                    “Extrusion cooking” Metadata:

                    • Title: Extrusion cooking
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 189
                    • Publisher: ➤  Landbouwuniversiteit te Wageningen?
                    • Publish Date:
                    • Publish Location: Wageningen?

                    “Extrusion cooking” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1992
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    25Saishin Nihon no shokuhin kikai sōran

                    “Saishin Nihon no shokuhin kikai sōran” Metadata:

                    • Title: ➤  Saishin Nihon no shokuhin kikai sōran
                    • Language: jpn
                    • Number of Pages: Median: 543
                    • Publisher: Kōrin
                    • Publish Date:
                    • Publish Location: Tōkyō

                    “Saishin Nihon no shokuhin kikai sōran” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1982
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    26Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods

                    “Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods” Metadata:

                    • Title: ➤  Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods
                    • Language: English
                    • Number of Pages: Median: 286
                    • Publisher: ➤  National Food Processors Association
                    • Publish Date:
                    • Publish Location: Washington, DC

                    “Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2002
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    27Process control instrumentation in food & beverage industry

                    By

                    “Process control instrumentation in food & beverage industry” Metadata:

                    • Title: ➤  Process control instrumentation in food & beverage industry
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 330
                    • Publisher: Frost & Sullivan
                    • Publish Date:
                    • Publish Location: ➤  New York (106 Fulton St., New York 10038)

                    “Process control instrumentation in food & beverage industry” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1980
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    28Processed foods for improved livelihoods

                    By

                    “Processed foods for improved livelihoods” Metadata:

                    • Title: ➤  Processed foods for improved livelihoods
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 65
                    • Publisher: ➤  Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations
                    • Publish Date:
                    • Publish Location: Rome

                    “Processed foods for improved livelihoods” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2004
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    29Improved village technology for women's activities

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                    Book's cover

                    “Improved village technology for women's activities” Metadata:

                    • Title: ➤  Improved village technology for women's activities
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 292
                    • Publisher: International Labour Office
                    • Publish Date:
                    • Publish Location: Geneva

                    “Improved village technology for women's activities” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1984
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    30Sensoral 98

                    “Sensoral 98” Metadata:

                    • Title: Sensoral 98
                    • Language: English
                    • Publisher: Cemagref
                    • Publish Date:
                    • Publish Location: Montpellier

                    “Sensoral 98” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1998
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    31Specification for welding of tanks, vessels, and other equipment in sanitary (hygienic) applications

                    “Specification for welding of tanks, vessels, and other equipment in sanitary (hygienic) applications” Metadata:

                    • Title: ➤  Specification for welding of tanks, vessels, and other equipment in sanitary (hygienic) applications
                    • Language: English
                    • Number of Pages: Median: 28
                    • Publisher: American Welding Society
                    • Publish Date:
                    • Publish Location: Miami, Fla

                    “Specification for welding of tanks, vessels, and other equipment in sanitary (hygienic) applications” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2005
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    32Handbook of food process design

                    By

                    Book's cover

                    “Handbook of food process design” Metadata:

                    • Title: ➤  Handbook of food process design
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 1600
                    • Publisher: ➤  Wiley-Interscience - Wiley-Blackwell
                    • Publish Date:
                    • Publish Location: Hoboken, N.J

                    “Handbook of food process design” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2011
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    33On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters

                    By

                    “On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Metadata:

                    • Title: ➤  On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 162
                    • Publisher: University College Dublin
                    • Publish Date:
                    • Publish Location: Dublin

                    “On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1997
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    34Technological change favors community power and authority for women

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                    “Technological change favors community power and authority for women” Metadata:

                    • Title: ➤  Technological change favors community power and authority for women
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 27
                    • Publisher: Michigan State University
                    • Publish Date:
                    • Publish Location: [East Lansing, Mich.]

                    “Technological change favors community power and authority for women” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1987
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    35Small-scale food processing

                    Book's cover

                    “Small-scale food processing” Metadata:

                    • Title: Small-scale food processing
                    • Language: English
                    • Number of Pages: Median: 184
                    • Publisher: Practical Action
                    • Publish Date:

                    “Small-scale food processing” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2002
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      36Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking

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                      “Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking” Metadata:

                      • Title: ➤  Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 172
                      • Publisher: University College Dublin
                      • Publish Date:
                      • Publish Location: Dublin

                      “Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1996
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      37Small scale food processing industries in West Java

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                      “Small scale food processing industries in West Java” Metadata:

                      • Title: ➤  Small scale food processing industries in West Java
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 116
                      • Publisher: ➤  Published for the ISS by Akatiga Foundation, Centre for Social Analysis
                      • Publish Date:
                      • Publish Location: Bandung

                      “Small scale food processing industries in West Java” Subjects and Themes:

                      Edition Identifiers:

                      • The Open Library ID: OL1067881M
                      • Online Computer Library Center (OCLC) ID: 28355158
                      • Library of Congress Control Number (LCCN): 93941365

                      Access and General Info:

                      • First Year Published: 1992
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      38Joseph Perrelli

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                      “Joseph Perrelli” Metadata:

                      • Title: Joseph Perrelli
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 111
                      • Publisher: ➤  Regional Oral History Office, Bancroft Library, University of California
                      • Publish Date:
                      • Publish Location: Berkeley, Calif

                      “Joseph Perrelli” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1990
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      39Designing Food Safety And Equipment Reliability Through Maintenance

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                      Book's cover

                      “Designing Food Safety And Equipment Reliability Through Maintenance” Metadata:

                      • Title: ➤  Designing Food Safety And Equipment Reliability Through Maintenance
                      • Author:
                      • Publisher: Taylor & Francis Inc
                      • Publish Date:

                      “Designing Food Safety And Equipment Reliability Through Maintenance” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2013
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      40Extrusion-cooking techniques

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                      “Extrusion-cooking techniques” Metadata:

                      • Title: Extrusion-cooking techniques
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 220
                      • Publisher: Wiley-VCH Verlag
                      • Publish Date:
                      • Publish Location: Weinheim, Germany

                      “Extrusion-cooking techniques” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: Unclassified

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        41Décret de la Convention nationale, du 15 mai 1793, l'an second de la République françoise [sic]

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                        “Décret de la Convention nationale, du 15 mai 1793, l'an second de la République françoise [sic]” Metadata:

                        • Title: ➤  Décret de la Convention nationale, du 15 mai 1793, l'an second de la République françoise [sic]
                        • Authors:
                        • Language: fre
                        • Publisher: ➤  Impr. nationale exécutive du Louvre
                        • Publish Date:
                        • Publish Location: Paris

                        “Décret de la Convention nationale, du 15 mai 1793, l'an second de la République françoise [sic]” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1793
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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