High Pressure Processing of Foods - Info and Reading Options
By Conference on the High Pressure Processing of Foods (1994 Reading, England), D. A. Ledward, R. G. Earnshaw and D. E. Johnston
"High Pressure Processing of Foods" was published by Hyperion Books in December 1997, it has 204 pages and the language of the book is English.
“High Pressure Processing of Foods” Metadata:
- Title: ➤ High Pressure Processing of Foods
- Authors: ➤ Conference on the High Pressure Processing of Foods (1994 Reading, England)D. A. LedwardR. G. EarnshawD. E. Johnston
- Language: English
- Number of Pages: 204
- Publisher: Hyperion Books
- Publish Date: December 1997
“High Pressure Processing of Foods” Subjects and Themes:
- Subjects: ➤ Congresses - Food processing machinery - Food industry and trade - Food Science - Food & beverage technology - Technology & Industrial Arts - High pressure biotechnology - Food Handling - Food-Processing Industry - Aliments - Congrès - Traitement - Biotechnologie des hautes pressions - Industrie agro-alimentaire - Appareils et matériel - Conservation - High pressure (science)
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL9489908M - OL12582841W
- ISBN-13: 9781897676509
- ISBN-10: 1897676506
- All ISBNs: 1897676506 - 9781897676509
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