Explore: Aseptic Processing
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods
“Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods” Metadata:
- Title: ➤ Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods
- Language: English
- Number of Pages: Median: 286
- Publisher: ➤ National Food Processors Association
- Publish Date: 2002
- Publish Location: Washington, DC
“Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods” Subjects and Themes:
- Subjects: ➤ Food processing plants - Automation - Quality control - Food industry and trade - Standards - Food processing machinery - Automated control - Food - Preservation - Packaging - Aseptic packaging - Aseptic processing
Edition Identifiers:
- The Open Library ID: OL3704596M
- Online Computer Library Center (OCLC) ID: 50729115
- Library of Congress Control Number (LCCN): 2003272693
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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