Emerging technologies for food processing - Info and Reading Options
By Da-Wen Sun
"Emerging technologies for food processing" was published by Elsevier Academic Press in 2005 - Amsterdam, it has 771 pages and the language of the book is English.
“Emerging technologies for food processing” Metadata:
- Title: ➤ Emerging technologies for food processing
- Author: Da-Wen Sun
- Language: English
- Number of Pages: 771
- Publisher: Elsevier Academic Press
- Publish Date: 2005
- Publish Location: Amsterdam
“Emerging technologies for food processing” Subjects and Themes:
- Subjects: ➤ Technological innovations - Food industry and trade - General - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> life sciences general - Equipment and supplies - Food processing machinery
Edition Specifications:
- Pagination: xvii, 771 p. :
Edition Identifiers:
- The Open Library ID: OL17928713M - OL16661270W
- Library of Congress Control Number (LCCN): 2007296463
- ISBN-13: 9780126767575
- ISBN-10: 0126767572
- All ISBNs: 0126767572 - 9780126767575
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