Automatic Control for Food Processing Systems (Food Engineering Series) - Info and Reading Options
By Rosana G. Moreira
"Automatic Control for Food Processing Systems (Food Engineering Series)" is published by Springer in January 15, 2000, it has 333 pages and the language of the book is English.
“Automatic Control for Food Processing Systems (Food Engineering Series)” Metadata:
- Title: ➤ Automatic Control for Food Processing Systems (Food Engineering Series)
- Author: Rosana G. Moreira
- Language: English
- Number of Pages: 333
- Publisher: Springer
- Publish Date: January 15, 2000
“Automatic Control for Food Processing Systems (Food Engineering Series)” Subjects and Themes:
Edition Specifications:
- Format: Hardcover
- Weight: 1.9 pounds
- Dimensions: 10.2 x 7.1 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL8190288M - OL8599057W
- Library of Congress Control Number (LCCN): 00067400
- ISBN-13: 9780834217812
- ISBN-10: 0834217813
- All ISBNs: 0834217813 - 9780834217812
AI-generated Review of “Automatic Control for Food Processing Systems (Food Engineering Series)”:
Snippets and Summary:
In the United States, food is the largest of all manufacturing industries, exceeding $350 billion annually.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
- Check if available: The Open Library & The Internet Archive
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