Emerging Technologies for Food Processing - Info and Reading Options
By Da-Wen Sun
"Emerging Technologies for Food Processing" was published by Elsevier Science & Technology in 2017 and the language of the book is English.
“Emerging Technologies for Food Processing” Metadata:
- Title: ➤ Emerging Technologies for Food Processing
- Author: Da-Wen Sun
- Language: English
- Publisher: Elsevier Science & Technology
- Publish Date: 2017
“Emerging Technologies for Food Processing” Subjects and Themes:
- Subjects: ➤ Technological innovations - Food industry and trade - General - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> life sciences general - Equipment and supplies - Food processing machinery
Edition Identifiers:
- The Open Library ID: OL34568292M - OL16661270W
- ISBN-13: 9780081013175
- All ISBNs: 9780081013175
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