Engineering Aspects of Membrane Separation and Application in Food Processing - Info and Reading Options
By Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field and Frank Lipnizki
"Engineering Aspects of Membrane Separation and Application in Food Processing" was published by Taylor & Francis Group in 2017, it has 390 pages and the language of the book is English.
“Engineering Aspects of Membrane Separation and Application in Food Processing” Metadata:
- Title: ➤ Engineering Aspects of Membrane Separation and Application in Food Processing
- Authors: Gyula VataiErika Bekassy-MolnarRobert W. FieldFrank Lipnizki
- Language: English
- Number of Pages: 390
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Engineering Aspects of Membrane Separation and Application in Food Processing” Subjects and Themes:
- Subjects: ➤ Food, analysis - Food processing machinery - Membranes (Technology) - Membrane separation - Membrane reactors - Aliments - Traitement - Machines - Membranes (Technologie) - Séparation par membranes - Réacteurs à membrane - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL28746224M - OL21233572W
- Online Computer Library Center (OCLC) ID: 992167456
- ISBN-13: 9781420083637
- All ISBNs: 9781420083637
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