On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters - Info and Reading Options
By Arthur P. Duffy
“On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Metadata:
- Title: ➤ On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters
- Author: Arthur P. Duffy
“On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Subjects and Themes:
- Subjects: ➤ Cheese industry - Cheese products - Optical fiber detectors - Curdling - Food processing machinery - Equipment and supplies - Milk
Edition Identifiers:
- The Open Library ID: OL12152958W
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