Explore: Curdling

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Source: The Open Library

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1Practical applications of research

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“Practical applications of research” Metadata:

  • Title: ➤  Practical applications of research
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: ➤  Faculty Association - Utah State University Press, Utah State University
  • Publish Date:
  • Publish Location: Logan, Utah

“Practical applications of research” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters

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“On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Metadata:

  • Title: ➤  On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters
  • Author:
  • Language: English
  • Number of Pages: Median: 162
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking

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“Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking” Metadata:

  • Title: ➤  Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking
  • Author:
  • Language: English
  • Number of Pages: Median: 172
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“Thermal and optical sensing techniques for use in objective detection of curd cutting time in cheesemaking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Automatic determination of curd cutting time in an industrial cheese plant using optical and thermal sensors

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“Automatic determination of curd cutting time in an industrial cheese plant using optical and thermal sensors” Metadata:

  • Title: ➤  Automatic determination of curd cutting time in an industrial cheese plant using optical and thermal sensors
  • Author:
  • Language: English
  • Number of Pages: Median: 125
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“Automatic determination of curd cutting time in an industrial cheese plant using optical and thermal sensors” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5The potential viability of an ultrasonic measuring system to monitor milk coagulation

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“The potential viability of an ultrasonic measuring system to monitor milk coagulation” Metadata:

  • Title: ➤  The potential viability of an ultrasonic measuring system to monitor milk coagulation
  • Author:
  • Language: English
  • Number of Pages: Median: 150
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“The potential viability of an ultrasonic measuring system to monitor milk coagulation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Camel milk

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“Camel milk” Metadata:

  • Title: Camel milk
  • Author:
  • Language: English
  • Publisher: ➤  Swedish University of Agricultural Sciences, Dept. of Chemistry
  • Publish Date:
  • Publish Location: Uppsala

“Camel milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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