Emerging Technologies for Food Processing - Info and Reading Options
By Da-Wen Sun
"Emerging Technologies for Food Processing" was published by Elsevier Science & Technology Books in 2005, it has 787 pages and the language of the book is English.
“Emerging Technologies for Food Processing” Metadata:
- Title: ➤ Emerging Technologies for Food Processing
- Author: Da-Wen Sun
- Language: English
- Number of Pages: 787
- Publisher: ➤ Elsevier Science & Technology Books
- Publish Date: 2005
“Emerging Technologies for Food Processing” Subjects and Themes:
- Subjects: ➤ Technological innovations - Food industry and trade - General - Food science - Professional, career & trade -> food technology -> food science - Biological sciences & nutrition -> biology -> life sciences general - Equipment and supplies - Food processing machinery
Edition Specifications:
- Pagination: 792
Edition Identifiers:
- The Open Library ID: OL35753750M - OL16661270W
- ISBN-13: 9780080455648
- All ISBNs: 9780080455648
AI-generated Review of “Emerging Technologies for Food Processing”:
Read “Emerging Technologies for Food Processing”:
Read “Emerging Technologies for Food Processing” by choosing from the options below.
Search for “Emerging Technologies for Food Processing” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Emerging Technologies for Food Processing” in Libraries Near You:
Read or borrow “Emerging Technologies for Food Processing” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Emerging Technologies for Food Processing” at a library near you.
Buy “Emerging Technologies for Food Processing” online:
Shop for “Emerging Technologies for Food Processing” on popular online marketplaces.
- Ebay: New and used books.