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Source: The Open Library

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1Waste-free kitchen handbook

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Book's cover

“Waste-free kitchen handbook” Metadata:

  • Title: Waste-free kitchen handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: ➤  Chronicle Books - Chronicle Books LLC
  • Publish Date:

“Waste-free kitchen handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Taste what you're missing

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Book's cover

“Taste what you're missing” Metadata:

  • Title: Taste what you're missing
  • Author:
  • Language: English
  • Publisher: Free Press
  • Publish Date:
  • Publish Location: New York

“Taste what you're missing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Beyond canning

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Book's cover

“Beyond canning” Metadata:

  • Title: Beyond canning
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: Voyageur Press
  • Publish Date:

“Beyond canning” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4It's All About the Guest

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Book's cover

“It's All About the Guest” Metadata:

  • Title: It's All About the Guest
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: Lyons Press
  • Publish Date:
  • Publish Location: ➤  [Place of publication not identified]

“It's All About the Guest” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Planet Cake

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Book's cover

“Planet Cake” Metadata:

  • Title: Planet Cake
  • Author:
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: Thunder Bay Press
  • Publish Date:

“Planet Cake” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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6Food FAQs

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Book's cover

“Food FAQs” Metadata:

  • Title: Food FAQs
  • Authors:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: FAQs Press
  • Publish Date:
  • Publish Location: Tyler, Texas

“Food FAQs” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Wineocology

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Book's cover

“Wineocology” Metadata:

  • Title: Wineocology
  • Author:
  • Language: English
  • Publisher: ➤  Skirt! - Globe Pequot Press, The
  • Publish Date:

“Wineocology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8The gourmet butcher's guide to meat

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Book's cover

“The gourmet butcher's guide to meat” Metadata:

  • Title: ➤  The gourmet butcher's guide to meat
  • Author:
  • Language: English
  • Number of Pages: Median: 311
  • Publisher: Chelsea Green Publishing
  • Publish Date:

“The gourmet butcher's guide to meat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Culinary reactions

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Book's cover

“Culinary reactions” Metadata:

  • Title: Culinary reactions
  • Author:
  • Language: English
  • Number of Pages: Median: 238
  • Publisher: Chicago Review Press
  • Publish Date:
  • Publish Location: Chicato, Ill

“Culinary reactions” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    10Make the bread, buy the butter

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    Book's cover

    “Make the bread, buy the butter” Metadata:

    • Title: Make the bread, buy the butter
    • Author:
    • Language: English
    • Number of Pages: Median: 304
    • Publisher: ➤  Simon & Schuster, Limited - Free Press - Atria Books
    • Publish Date:
    • Publish Location: New York

    “Make the bread, buy the butter” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2011
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      11Gastrophysics

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      Book's cover

      “Gastrophysics” Metadata:

      • Title: Gastrophysics
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 308
      • Publisher: Viking
      • Publish Date:

      “Gastrophysics” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2017
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        12Nose Dive

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        Book's cover

        “Nose Dive” Metadata:

        • Title: Nose Dive
        • Author:
        • Language: English
        • Number of Pages: Median: 688
        • Publisher: ➤  Penguin Publishing Group - Penguin Books
        • Publish Date:

        “Nose Dive” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2020
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          13Mastering artisan cheesemaking

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          Book's cover

          “Mastering artisan cheesemaking” Metadata:

          • Title: Mastering artisan cheesemaking
          • Author:
          • Language: English
          • Publisher: Chelsea Green Publishing
          • Publish Date:

          “Mastering artisan cheesemaking” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2012
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Make the bread, buy the butter

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          “Make the bread, buy the butter” Metadata:

          • Title: Make the bread, buy the butter
          • Author:
          • Language: English
          • Publisher: Free Press
          • Publish Date:
          • Publish Location: New York

          “Make the bread, buy the butter” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2011
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15Top secret restaurant recipes 3

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          Book's cover

          “Top secret restaurant recipes 3” Metadata:

          • Title: ➤  Top secret restaurant recipes 3
          • Author:
          • Language: English
          • Publisher: Plume
          • Publish Date:
          • Publish Location: New York, N.Y

          “Top secret restaurant recipes 3” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            16The world cookbook for students

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            Book's cover

            “The world cookbook for students” Metadata:

            • Title: ➤  The world cookbook for students
            • Authors:
            • Language: English
            • Number of Pages: Median: 1312
            • Publisher: ➤  ABC-CLIO, LLC - Greenwood - Greenwood Press
            • Publish Date:
            • Publish Location: ➤  Santa Barbara, California, USA - Westport, Conn

            “The world cookbook for students” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              17Tender

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              Book's cover

              “Tender” Metadata:

              • Title: Tender
              • Author:
              • Language: English
              • Number of Pages: Median: 623
              • Publisher: ➤  Ten Speed Press - Fourth Estate
              • Publish Date:
              • Publish Location: London - Berkeley

              “Tender” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2009
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                18The Eat-a-Bug Cookbook

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                Book's cover

                “The Eat-a-Bug Cookbook” Metadata:

                • Title: The Eat-a-Bug Cookbook
                • Author:
                • Language: English
                • Number of Pages: Median: 119
                • Publisher: Ten Speed Press
                • Publish Date:
                • Publish Location: Berkeley, CA

                “The Eat-a-Bug Cookbook” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1998
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  19Home sweet home

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                  “Home sweet home” Metadata:

                  • Title: Home sweet home
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 112
                  • Publisher: ➤  Globe Pequot Press, The - Lyons Press
                  • Publish Date:

                  “Home sweet home” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2012
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  20Make the bread, buy the butter

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                  Book's cover

                  “Make the bread, buy the butter” Metadata:

                  • Title: Make the bread, buy the butter
                  • Author:
                  • Language: English
                  • Publisher: Free Press
                  • Publish Date:
                  • Publish Location: New York

                  “Make the bread, buy the butter” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2011
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  21Harold Dieterle's kitchen notebook

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                  “Harold Dieterle's kitchen notebook” Metadata:

                  • Title: ➤  Harold Dieterle's kitchen notebook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 384
                  • Publisher: ➤  Grand Central Life & Style - Grand Central Publishing
                  • Publish Date:

                  “Harold Dieterle's kitchen notebook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2014
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Marketplaces

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                  22Booklovers' Guide to Wine

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                  Book's cover

                  “Booklovers' Guide to Wine” Metadata:

                  • Title: Booklovers' Guide to Wine
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 394
                  • Publisher: Motherland - Mango Media
                  • Publish Date:

                  “Booklovers' Guide to Wine” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2017
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Printdisabled

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    23Talking turkey

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                    Book's cover

                    “Talking turkey” Metadata:

                    • Title: Talking turkey
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 153
                    • Publisher: Skyhorse Publishing
                    • Publish Date:

                    “Talking turkey” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2014
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      24The best pasta sauces

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                      “The best pasta sauces” Metadata:

                      • Title: The best pasta sauces
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 238
                      • Publish Date:

                      “The best pasta sauces” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2014
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      25Culinology

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                      Book's cover

                      “Culinology” Metadata:

                      • Title: Culinology
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 432
                      • Publisher: Wiley & Sons, Limited, John
                      • Publish Date:

                      “Culinology” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2018
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

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                      26Di Palo's guide to the essential foods of Italy

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                      Book's cover

                      “Di Palo's guide to the essential foods of Italy” Metadata:

                      • Title: ➤  Di Palo's guide to the essential foods of Italy
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 225
                      • Publish Date:

                      “Di Palo's guide to the essential foods of Italy” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2014
                      • Is Full Text Available: Yes
                      • Is The Book Public: No
                      • Access Status: Printdisabled

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        27The big book of sides

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                        “The big book of sides” Metadata:

                        • Title: The big book of sides
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 466
                        • Publisher: Ballantine Books
                        • Publish Date:

                        “The big book of sides” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2014
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        28The essential bar book

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                        Book's cover

                        “The essential bar book” Metadata:

                        • Title: The essential bar book
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 326
                        • Publisher: Ten Speed Press
                        • Publish Date:

                        “The essential bar book” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2014
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          29The complete book of jerky

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                          “The complete book of jerky” Metadata:

                          • Title: The complete book of jerky
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 144
                          • Publish Date:

                          “The complete book of jerky” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2015
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          30The story behind the dish

                          By

                          “The story behind the dish” Metadata:

                          • Title: The story behind the dish
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 255
                          • Publisher: Greenwood
                          • Publish Date:
                          • Publish Location: Santa Barbara

                          “The story behind the dish” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2012
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          31Rustic Italian food

                          By

                          “Rustic Italian food” Metadata:

                          • Title: Rustic Italian food
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 291
                          • Publisher: Ten Speed Press
                          • Publish Date:
                          • Publish Location: Berkeley

                          “Rustic Italian food” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2011
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          32Rustic Italian food

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                          “Rustic Italian food” Metadata:

                          • Title: Rustic Italian food
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 291
                          • Publisher: Ten Speed Press
                          • Publish Date:
                          • Publish Location: Berkeley

                          “Rustic Italian food” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2011
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Marketplaces

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                          33The art of cookery made plain and easy

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                          Book's cover

                          “The art of cookery made plain and easy” Metadata:

                          • Title: ➤  The art of cookery made plain and easy
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 384
                          • Publisher: ➤  Dover Publications - Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson - Printed for the author, and sold by A. Millar and T. Trye - Printed and sold at Mrs. Ashburn's China-Shop... - Printed for W. Strahan, J. and F. Rivington... - Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law - W. Strahan, J. Rivington and Sons, ... [et al. - A. Millar [etc. - Printed for James Donaldson - Orlando Hodgson, 111, Fleet Street - Printed for the author, and sold at Mrs. Wharton's Toy-shop, the Bluecoat-Boy ..., at Mrs. Ashburn's China-Shop ..., at Mrs. Condall's Toy-Shop, the King's-Head and Parrot ..., at Mr. Underwood's Toy-Shop ..., and at most Market-Towns in England - Printed for J. Johnson ... - Printed for a Company of Booksellers, and sold by L. Wangford - Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicholl - Printed for T. Longman [et al. - Printed for Gilbert and Hodges - W. Strahan ... [et al.] - Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.] - T. Longman, B. Law, ... - Printed for Alexander Donaldson
                          • Publish Date: ➤  
                          • Publish Location: Dublin - Edinburgh - London

                          “The art of cookery made plain and easy” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1748
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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