The Eat-a-Bug Cookbook - Info and Reading Options
33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
By David G. Gordon
"The Eat-a-Bug Cookbook" was published by Ten Speed Press in 1998 - Berkeley, CA, it has 101 pages and the language of the book is English.
“The Eat-a-Bug Cookbook” Metadata:
- Title: The Eat-a-Bug Cookbook
- Author: David G. Gordon
- Language: English
- Number of Pages: 101
- Publisher: Ten Speed Press
- Publish Date: 1998
- Publish Location: Berkeley, CA
“The Eat-a-Bug Cookbook” Subjects and Themes:
- Subjects: ➤ Edible Insects - Food - Special Gastronomy - Entomology - Proteins - Cookery Insects - Insects - Spiders - Cooking Insects - Special Culinary - Cooking (Insects) - Cooking - Insects as food - COOKING / Reference - COOKING / Specific Ingredients / General - NATURE / Animals / Insects & Spiders
Edition Specifications:
- Format: Paperback
- Dimensions: 9.2 x 7.4 x 0.4
- Pagination: ➤ xxvi, 101 p., [8] p. of plates :
Edition Identifiers:
- The Open Library ID: OL484298M - OL2266460W
- Online Computer Library Center (OCLC) ID: 39656902
- Library of Congress Control Number (LCCN): 98212792
- ISBN-13: 9780898159776
- ISBN-10: 0898159776
- All ISBNs: 0898159776 - 9780898159776
AI-generated Review of “The Eat-a-Bug Cookbook”:
"The Eat-a-Bug Cookbook" Table Of Contents:
- 1- Embracing Entomophagy
- 2- A Meal Moth in Every Pantry, A Chinch Bug in Every Pot
- 3- Who Eats Bugs?
- 4- The Benefits of Bug Eating
- 5- Shouldn't Everyone Eat Bugs?
- 6- Government-Approved Entomophagy
- 7- About the Recipes
- 8- The Live Ingredients
- 9- Cooking Techniques
- 10- Choice Cuts
- 11- Beware of Bad Bugs
- 12- The Best Beverages for Bugs
- 13- Don't Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin
- 14- Cooking with Crickets
- 15- Orthopteran Orzo
- 16- Chirpy Chex Party Mix
- 17- Chocolate Cricket Torte
- 18- Bugs in a Rug
- 19- Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared
- 20- Oaxacan Whoppers
- 21- Really Hoppin' John
- 22- St. John's Bread
- 23- Cream of Katydid Soup
- 24- Sheesh! Kabobs
- 25- Togetherness: A Selection of Social Insects -- Bees, Termites, and Ants -- for Special Occasions
- 26- Tantalizing Termites (The Other White Meat)
- 27- Curried Termite Stew
- 28- Termite Treats
- 29- Beginning with Bees
- 30- Three Bee Salad
- 31- Glory Bee
- 32- Bee's Knees
- 33- Ants on (and in) the House
- 34- Ant Jemima's Buckwheat-Bug Griddlecakes
- 35- Amaretto Honeypots
- 36- Ants in Pants
- 37- Who's Bugging Whom? Eight Ways to Turn the Tables on Home and Garden Pests
- 38- Preparing Pantry Pests
- 39- Superworm Tempura with Plum Dipping Sauce
- 40- Larval Latkes (a.k.a. Grubsteaks)
- 41- Creating Cockroach Cuisine
- 42- Gregor Samsa's Samosas
- 43- Cockroach à la King
- 44- Gardener Grazers Alfresco
- 45- Fried Green Tomato Hornworm
- 46- Piz-zz-zz-za
- 47- Pest-o
- 48- Alpha-Bait Soup
- 49- Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa
- 50- Spineless Delights
- 51- Giant Water Bug on Watercress
- 52- Sweet and Sour Silkworm
- 53- Ample Drumsticks
- 54- Spin-akopita
- 55- Sky Prawns
- 56- Scorpion Scallopine
- 57- Party Pupae
- 58- Baked Bird-Eating Spider
- 59- For More Information
- 60- Suppliers of Edible Arthropods
- 61- Suppliers of Prepared Edible Arthropods
- 62- Manufacturers of High-Quality Toothpicks
- 63- Suppliers of Arthropod Care and Collecting Gear
- 64- Sponsors of Bug-Eating Events
"The Eat-a-Bug Cookbook" Description:
The Open Library:
Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.
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