The Eat-a-Bug Cookbook: - Info and Reading Options
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
By David G. Gordon
"The Eat-a-Bug Cookbook:" is published by Ten Speed Press in July 16, 2013 - Berkeley, CA, it has 136 pages and the language of the book is English.
“The Eat-a-Bug Cookbook:” Metadata:
- Title: The Eat-a-Bug Cookbook:
- Author: David G. Gordon
- Language: English
- Number of Pages: 136
- Publisher: Ten Speed Press
- Publish Date: July 16, 2013
- Publish Location: Berkeley, CA
“The Eat-a-Bug Cookbook:” Subjects and Themes:
- Subjects: ➤ Edible Insects - Food - Special Gastronomy - Entomology - Proteins - Cookery Insects - Insects - Spiders - Cooking Insects - Special Culinary - Cooking (Insects) - Cooking - Insects as food - COOKING / Reference - COOKING / Specific Ingredients / General - NATURE / Animals / Insects & Spiders
Edition Specifications:
- Format: Paperback
- Weight: 15.5 ounces
- Dimensions: 9.1 x 7.4 x 0.5 inches
- Pagination: ➤ ix, 126 pages : illustrations (chiefly color)
Edition Identifiers:
- The Open Library ID: OL25439245M - OL2266460W
- Online Computer Library Center (OCLC) ID: 829644522 - 870920738
- Library of Congress Control Number (LCCN): 2012049746
- ISBN-13: 9781607744368
- ISBN-10: 1607744368
- All ISBNs: 1607744368 - 9781607744368
AI-generated Review of “The Eat-a-Bug Cookbook:”:
"The Eat-a-Bug Cookbook:" Table Of Contents:
- 1- ix
- 2- 1
- 3- Don't Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin
- 4- Cooking with Crickets
- 5- Niblets and Cricklets
- 6- Orthopteran Orzo
- 7- Chirpy Chex Party Mix
- 8- Crispy Crickets
- 9- Cricket Seasoning à la Vij's
- 10- Bugs in a Rug
- 11- Chocolate Cricket Torte
- 12- Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared
- 13- Cream of Katydid Soup
- 14- Oaxacan Whoppers
- 15- St. John's Bread
- 16- Sheesh! Kabobs
- 17- Really Hoppin' John
- 18- Chapulines con Chocolate Fondue
- 19- Togetherness: A Selection of Social Insects for Special Occasions
- 20- Tantalizing Termites (The Other White Meat)
- 21- Curried Termite Stew
- 22- Termite Treats
- 23- Beginning with Bees
- 24- Glory Bee
- 25- Three Bee Salad
- 26- Bee's Knees
- 27- Ants On (and In) the House
- 28- Ant Jemima's Buckwheat-Bug Griddlecakes
- 29- Amaretto Honeypots
- 30- Ants in Pants
- 31- Pear Salad with Chiangbai Ants
- 32- Who's Buggin' Whom? Nine Ways to Turn the Tables on Household and Garden Pests
- 33- Preparing Pantry Pests
- 34- Cockroach à la King
- 35- Larval Latkes (a.k.a. Grubsteaks)
- 36- Garden Grazers Alfresco
- 37- Wasabi Wax Worms
- 38- Superworm Tempura with Plum Dipping Sauce
- 39- Fried Green Tomato Hornworms
- 40- Piz-zz-zz-za
- 41- Pest-o
- 42- Alpha-Bait Soup
- 43- White Chocolate and Wax Worm Cookies
- 44- Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa
- 45- Spineless Delights
- 46- Giant Water Bug on Watercress
- 47- Watermelon and Water Bug Surprise
- 48- Sweet and Sour Silkworm
- 49- Ample Drumsticks
- 50- Spin-akopita
- 51- Sky Prawn
- 52- Odonate Hors d'Oeuvres
- 53- Scorpion Scaloppine
- 54- Party Pupae
- 55- Deep-Fried Tarantula Spider
- 56- 120
- 57- 124
"The Eat-a-Bug Cookbook:" Description:
The Open Library:
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
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