Explore: Aliments Précuisinés
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Source: The Open Library
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1Fast Food Nation
By Eric Schlosser

“Fast Food Nation” Metadata:
- Title: Fast Food Nation
- Author: Eric Schlosser
- Languages: ➤ English - fre - Spanish; Castilian - español, castellano
- Number of Pages: Median: 385
- Publisher: ➤ Perfection Learning Corporation - Mariner Books - Rebound by Sagebrush - Harper Perennial - Grupo Editorial Random House Mondadori - Random House Audio - Mariner Books/Houghton Mifflin Harcourt - Penguin - Houghton Mifflin Harcourt Trade & Reference Publishers - Grijalbo - Penguin Group UK - Tandem Library - Scholastic Australia - Riemann - Autrement - Penguin Books, Limited - Houghton Mifflin College Div - RH Audio - Riemann Verlag - The Penguin Group - Houghton Mifflin - Penguin Books. - Sōshisha - Houghton Mifflin Harcourt Publishing Company - Turtleback Books Distributed by Demco Media - HarperCollins Publishers - Thorndike Press - Perennial - Penguin Books Ltd
- Publish Date: ➤ 2001 - 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009 - 2010 - 2011 - 2012
- Publish Location: ➤ Boston, USA - New York, NY, USA - Munich, Germany - London, England - Tōkyō - London - Paris - Boston - New York, USA - Barcelona
“Fast Food Nation” Subjects and Themes:
- Subjects: ➤ politics - health - current events - sociology - McDonald's - food - American cooking - social science - popular culture - cooking - feeding behavior - social aspects - foods - quality - trade marks - food industry - health hazards - food safety - Voedingsgewoonten - Fastfood - Health & Fitness - Media Studies - Industria y comercio - Restaurantes de comida rápida - Cookery - Cooking & Food - Nonfiction - Alimentos - Cuisine américaine - Fast food restaurants - Food industry and trade - Alimentos de conveniencia - Convenience foods - Food habits - Diet - Ernährungsgewohnheit - Ess- und Trinksitte - Ernährung - Fast Food - Lebensmittelindustrie - Lebensmittelfälschung - Convienience foods - Large type books - Comida de preparación rápida - Comida basura - Industria alimentaria - History - United states, social life and customs - Restaurants, united states - Restaurants-minute - Aliments - Industrie et commerce - Aliments précuisinés - New York Times reviewed - Diet in disease - Habitudes alimentaires - Cuisine - Régimes alimentaires - Recipes - Customs & Traditions - Agribusiness - Labor - Fast food restaurants--united states - Food industry and trade--united states - Convenience foods--united states - Fast foods - Diet, western - Nutritive value - Business & economics--industries--agribusiness - Business & economics--labor - Social science--popular culture - Snabbmatsrestauranger - Snabbmat - Fast food restaurants--history - Fast food restaurants--united states--history - Tx945.3 .s355 2012 - 338.1/973 - Bus077000 bus070120 hea017000 his054000 his036060
- People: Mikhail Gorbachev - Eric Schlosser
- Places: ➤ Estados Unidos - United States - California - New Jersey Turnpike - Las Vegas - England - Germany - USA
Edition Identifiers:
- Google Books ID: 2hrytgEACAAJ - Z_IO20TJBN8C - 6cH4wAEACAAJ - ZY8pAAAACAAJ
- The Open Library ID: ➤ OL37387351M - OL37109307M - OL33045055M - OL32706918M - OL37177393M - OL37352397M - OL38084900M - OL40333137M - OL40335763M - OL29591370M - OL23019262M - OL23049088M - OL7358129M - OL7603890M - OL9240121M - OL10942137M - OL9384402M - OL24263804M - OL7828893M - OL9237499M - OL7469003M - OL7285414M - OL3752594M - OL11762326M - OL8097320M - OL7798390M - OL7282792M - OL7914249M - OL25769641M - OL7288921M - OL24206856M - OL9243626M - OL8528915M - OL13362012M - OL25292400M - OL26172782M - OL9786132M - OL9065426M - OL14447961M
- Online Computer Library Center (OCLC) ID: ➤ 258055175 - 228215165 - 45248356 - 1036215923 - 780787848 - 48450069 - 751100647 - 61230885 - 57721341 - 46678059 - 813542678 - 49851928 - 256093135 - 538109847 - 883559681 - 185753420
- Library of Congress Control Number (LCCN): 2001051914 - 00053886 - 2003442432 - 2001024439 - 2012392290
- All ISBNs: ➤ 0547750331 - 9781905775545 - 0061838683 - 9780553529005 - 078389502X - 9781663609021 - 1663609020 - 0060938455 - 9780606246224 - 1417687177 - 0060838582 - 9780783895024 - 9780613451390 - 9783570500439 - 9780141035314 - 0141886064 - 274670305X - 3570500438 - 9784794210715 - 060838582 - 9780547518244 - 9780141885292 - 9782746703056 - 9780618232406 - 9780739312506 - 9780060938451 - 9780547750330 - 0395977894 - 0613451392 - 006116139X - 0965188388 - 1299882625 - 842533649X - 8497593367 - 9780141029788 - 9783570500231 - 9780060522803 - 0141006870 - 0141029781 - 9780141006871 - 9780395977897 - 0606246223 - 3570500233 - 0739312502 - 479421071X - 9780618130979 - 9780713996029 - 9780141886060 - 0060522801 - 9788425336492 - 0141944218 - 0141885297 - 9780965188388 - 0618130977 - 0553529005 - 9780061838682 - 0618232400 - 0141035315 - 9780141944210 - 0547518242 - 9780061161391 - 0141885289 - 0713996021 - 9788497593366 - 1905775547 - 9781299882621 - 9781417687176 - 9780141885285 - 9780060838584
First Setence:
"CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado's Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs."
"CARL N. KARCHER is one of the fast food industry's pioneers."
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Something from the Oven
Reinventing Dinner in 1950s America
By Laura Shapiro

“Something from the Oven” Metadata:
- Title: Something from the Oven
- Author: Laura Shapiro
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ Viking Adult - Penguin Books - Thorndike Press - Penguin (Non-Classics)
- Publish Date: 2004 - 2005
- Publish Location: New York
“Something from the Oven” Subjects and Themes:
- Subjects: ➤ Nineteen fifties - American Cookery - American Cooking - Women cooks - Convenience foods - History - New York Times reviewed - Cooking - Cuisinières (Personnes) - Histoire - Cuisine américaine - Aliments précuisinés - Années cinquante (Vingtième siècle) - Köchin - Kochen - Convenience Food
- People: Julia Child - Poppy Cannon - Freda De Knight
- Places: United States
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL7361476M - OL9841549M - OL18888352M - OL7643359M
- Online Computer Library Center (OCLC) ID: 52471805 - 60423412
- Library of Congress Control Number (LCCN): 2003057512 - 2003057152 - 2004048157
- All ISBNs: ➤ 014303491X - 0670871540 - 9780670871544 - 0786266937 - 9780143034919 - 9780786266937
First Setence:
"TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Fast food
By Emerson, Robert L.

“Fast food” Metadata:
- Title: Fast food
- Author: Emerson, Robert L.
- Language: English
- Number of Pages: Median: 331
- Publisher: Lebhar-Friedman Books
- Publish Date: 1979
- Publish Location: New York
“Fast food” Subjects and Themes:
- Subjects: Convenience foods - Restaurants - Aliments précuisinés
Edition Identifiers:
- The Open Library ID: OL4413417M
- Library of Congress Control Number (LCCN): 79017145
- All ISBNs: 0912016841 - 9780912016849
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4The Low Carb Fast Food Diet
By Carla Gray

“The Low Carb Fast Food Diet” Metadata:
- Title: The Low Carb Fast Food Diet
- Author: Carla Gray
- Language: English
- Number of Pages: Median: 128
- Publisher: Nutritionnetwork
- Publish Date: 2004
“The Low Carb Fast Food Diet” Subjects and Themes:
- Subjects: Low-carbohydrate diet - Convenience foods - Diet, Carbohydrate-Restricted - Régimes hypoglucidiques - Aliments précuisinés
Edition Identifiers:
- The Open Library ID: OL8585674M
- Online Computer Library Center (OCLC) ID: 56916487
- Library of Congress Control Number (LCCN): 2004010876
- All ISBNs: 9780975553404 - 0975553402
First Setence:
"You know you have done it in the past."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Microwaving convenience foods
By Barbara Methven

“Microwaving convenience foods” Metadata:
- Title: Microwaving convenience foods
- Author: Barbara Methven
- Language: English
- Number of Pages: Median: 160
- Publisher: Publication Arts - Cy DeCosse
- Publish Date: 1981
- Publish Location: Minnetonka, Minn
“Microwaving convenience foods” Subjects and Themes:
- Subjects: Convenience foods - Microwave cookery - Aliments précuisinés - Cuisine par micro-ondes - Microwave cooking
Edition Identifiers:
- The Open Library ID: OL3846141M
- Online Computer Library Center (OCLC) ID: 16657438
- Library of Congress Control Number (LCCN): 81162906
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Fast foods
By Monte Florman

“Fast foods” Metadata:
- Title: Fast foods
- Author: Monte Florman
- Language: English
- Number of Pages: Median: 326
- Publisher: Consumers Union
- Publish Date: 1990
- Publish Location: Mount Vernon, N.Y
“Fast foods” Subjects and Themes:
- Subjects: ➤ Nutrition - Fast food restaurants - Convenience foods - Aliments précuisinés - Restaurants-minute - Composition
Edition Identifiers:
- The Open Library ID: OL1873828M
- Online Computer Library Center (OCLC) ID: 21328919
- Library of Congress Control Number (LCCN): 90033621
- All ISBNs: 0890433534 - 9780890433539
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7The green detective at the take-away
By Tim Lobstein and Sue Dibb

“The green detective at the take-away” Metadata:
- Title: ➤ The green detective at the take-away
- Authors: Tim LobsteinSue Dibb
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Hodder Wayland - Hodder & Stoughton Childrens Division - Wayland Publishers
- Publish Date: 1991
- Publish Location: Hove
“The green detective at the take-away” Subjects and Themes:
- Subjects: ➤ The environment - For National Curriculum Key Stage 2 - Fast food restaurants - Juvenile literature - Convenience foods - Food industry and trade - Junk food - Environmental protection - Citizen participation - Restaurants-minute - Ouvrages pour la jeunesse - Aspect de l'environnement - Aliments précuisinés - Environmental aspects
Edition Identifiers:
- The Open Library ID: OL22031874M - OL10804316M
- Online Computer Library Center (OCLC) ID: 24711005
- All ISBNs: 9780750202299 - 0750202297
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Children's Food
By Tim Lobstein

“Children's Food” Metadata:
- Title: Children's Food
- Author: Tim Lobstein
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Unwin Health - Unwin Paperbacks
- Publish Date: 1988
- Publish Location: London
“Children's Food” Subjects and Themes:
- Subjects: ➤ Food - Composition - Nutrition - Child Nutrition - Enfants - Alimentation - Aliments - Industrie et commerce - Aliments précuisinés
Edition Identifiers:
- The Open Library ID: OL9946730M - OL22330026M
- All ISBNs: 9780044403005 - 0044403003
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Cram101 textbook outlines to accompany Fast food nation
By Eric Schlosser

“Cram101 textbook outlines to accompany Fast food nation” Metadata:
- Title: ➤ Cram101 textbook outlines to accompany Fast food nation
- Author: Eric Schlosser
- Language: English
- Number of Pages: Median: 128
- Publisher: AIPI
- Publish Date: 2006
“Cram101 textbook outlines to accompany Fast food nation” Subjects and Themes:
- Subjects: Fast food restaurants - Food industry and trade - Convenience foods - Restaurants-minute - Aliments précuisinés
- Places: United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL8542498M
- Online Computer Library Center (OCLC) ID: 144809836
- All ISBNs: 9781428811317 - 1428811311
Author's Alternative Names:
"ERIC SCHLOSSER" and "Xi Luo Se (Schlosser, Eric)"Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Rose Reisman's choose it and lose it
By Rose Reisman

“Rose Reisman's choose it and lose it” Metadata:
- Title: ➤ Rose Reisman's choose it and lose it
- Author: Rose Reisman
- Language: English
- Number of Pages: Median: 164
- Publisher: Whitecap
- Publish Date: 2012
- Publish Location: Vancouver
“Rose Reisman's choose it and lose it” Subjects and Themes:
- Subjects: ➤ Nutrition - Caloric content - Food - Health aspects - Aspect sanitaire - Convenience foods - Aliments précuisinés - Carbohydrate content - Fat content - Restaurants
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL28683454M
- Online Computer Library Center (OCLC) ID: 768534727
- All ISBNs: 9781770500990 - 1770500995
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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11Making Fast Food
By Ester Reiter

“Making Fast Food” Metadata:
- Title: Making Fast Food
- Author: Ester Reiter
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ McGill-Queen's University Press
- Publish Date: 1991 - 1992 - 1996 - 1997
- Publish Location: Buffalo - Montréal - Montréal
“Making Fast Food” Subjects and Themes:
- Subjects: ➤ Convenience foods - Fast food restaurants - Food industry and trade - Industries - Fastfood - Aliments - Service - Restaurants-minute - General - Industrie et commerce - Aliments précuisinés - BUSINESS & ECONOMICS - Restaurants - Quick and easy cooking - Cooking - Frying - Fast Food - Lebensmittelmarkt - Ernährungsgewohnheit - Psychoanalyse - Convenience Food - Burger King Corporation - Social aspects - Employees
- Places: Canada
Edition Identifiers:
- The Open Library ID: ➤ OL33411435M - OL9481587M - OL9399916M - OL3996795M - OL8078808M - OL15361576M
- Online Computer Library Center (OCLC) ID: 27171970 - 24945241 - 23649885 - 26478480
- Library of Congress Control Number (LCCN): cn91090225 - 2001339197
- All ISBNs: ➤ 9780773508439 - 9780773562967 - 9780773513877 - 9780773509474 - 077350947X - 077350947 - 0773508430 - 0773513876 - 0773562966
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Encyclopedia of Junk Food and Fast Food
By Andrew F. Smith

“Encyclopedia of Junk Food and Fast Food” Metadata:
- Title: ➤ Encyclopedia of Junk Food and Fast Food
- Author: Andrew F. Smith
- Language: English
- Number of Pages: Median: 368
- Publisher: Greenwood Press
- Publish Date: 2006
“Encyclopedia of Junk Food and Fast Food” Subjects and Themes:
- Subjects: ➤ Junk food - Encyclopedias - Convenience foods - Fastfood - Encyclopédies - Fast Food - Aliments camelotes - Convenience Food - Aliments précuisinés
Edition Identifiers:
- The Open Library ID: OL9713915M
- Online Computer Library Center (OCLC) ID: 67346016
- Library of Congress Control Number (LCCN): 2006012113
- All ISBNs: 9780313335273 - 0313335273
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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