Topic Search: C.r.e.a.m

1Creative with cream

By Lorna Walker

“Creative with cream” Metadata:

Title: Creative with cream
Author: Lorna Walker
Language: English
Number of Pages: Median: 96
Publisher: ➤ Octopus - Octopus Books - with The National Dairy Council
Publish Date: 1983 - 1984
Publish Location: London

“Creative with cream” Subjects and Themes:

Subjects: ➤ Cocina inglesa - Cocina británica - Recetas - Cream - Cooking (Dairy products) - Crème - Cuisine (Produits laitiers)

Edition Identifiers:

The Open Library ID: OL19704378M - OL17412613M - OL7776643M
Online Computer Library Center (OCLC) ID: 81455570 - 434834705 - 28538983
All ISBNs: ➤ 0706421671 - 0706419669 - 0706421019 - 9780706419665 - 9780706421019 - 9780706421675

Access and General Info:

First Year Published: 1983
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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2Cream processing manual

By Society of Dairy Technology.

“Cream processing manual” Metadata:

Title: Cream processing manual
Author: Society of Dairy Technology.
Number of Pages: Median: 126
Publisher: Society of Dairy Technology
Publish Date: 1975
Publish Location: Wembley, Middlesex, England

“Cream processing manual” Subjects and Themes:

Subjects: Crèmeries - Crème - Cream

Edition Identifiers:

The Open Library ID: OL24204313M
Online Computer Library Center (OCLC) ID: 21574208

Access and General Info:

First Year Published: 1975
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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3Westcountry Cookery

By Michael Raffael

“Westcountry Cookery” Metadata:

Title: Westcountry Cookery
Author: Michael Raffael
Number of Pages: Median: 80
Publisher: Halsgrove
Publish Date: 1997

“Westcountry Cookery” Subjects and Themes:

Subjects: Cooking - Cream

Edition Identifiers:

The Open Library ID: OL12104670M - OL12104673M
Online Computer Library Center (OCLC) ID: 39747157 - 39747179
All ISBNs: 1874448078 - 9781874448075 - 1874448116 - 9781874448112

Access and General Info:

First Year Published: 1997
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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4Clotted cream

By Martin, Carolyn

“Clotted cream” Metadata:

Title: Clotted cream
Author: Martin, Carolyn
Language: English
Number of Pages: Median: 32
Publisher: Tor Mark
Publish Date: 1999
Publish Location: Redruth

“Clotted cream” Subjects and Themes:

Subjects: Cookery - Cream - Cooking
Places: England - West Country

Edition Identifiers:

The Open Library ID: OL22629243M
Online Computer Library Center (OCLC) ID: 43501443
All ISBNs: 0850253799 - 9780850253795

Access and General Info:

First Year Published: 1999
Is Full Text Available: Yes
Is The Book Public: No
Access Status: Borrowable

Downloads Are Not Available:

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5Report on cream

By Great Britain. Food Standards Committee.

“Report on cream” Metadata:

Title: Report on cream
Author: ➤ Great Britain. Food Standards Committee.
Language: English
Number of Pages: Median: 20
Publisher: H.M.S.O.
Publish Date: 1967
Publish Location: London

“Report on cream” Subjects and Themes:

Subjects: Cream

Edition Identifiers:

The Open Library ID: OL5565127M - OL21637765M
Online Computer Library Center (OCLC) ID: 6525739
Library of Congress Control Number (LCCN): 67069765

Access and General Info:

First Year Published: 1967
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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6Vacuum pasteurization of cream for butter

By G. H. Wilster

“Vacuum pasteurization of cream for butter” Metadata:

Title: ➤ Vacuum pasteurization of cream for butter
Author: G. H. Wilster
Language: English
Number of Pages: Median: 51
Publisher: ➤ Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College - Agricultural Experiment Station, Oregon State College
Publish Date: 1940 - 1949
Publish Location: Corvallis, Ore - Corvallis, Or

“Vacuum pasteurization of cream for butter” Subjects and Themes:

Subjects: ➤ Butter - Cream - Dairy processing - Dairying - Equipment and supplies - Milk - Milk hygiene - Pasteurization

Edition Identifiers:

The Open Library ID: OL17718006M - OL16017259M

Access and General Info:

First Year Published: 1940
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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7The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

By C.W. Walker-Tisdale

“The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market” Metadata:

Title: ➤ The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Author: C.W. Walker-Tisdale
Language: English
Number of Pages: Median: 124
Publisher: Read Country Books
Publish Date: 2005

“The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market” Subjects and Themes:

Subjects: Cheese - Cream

Edition Identifiers:

The Open Library ID: OL8775261M
Online Computer Library Center (OCLC) ID: 224446585
All ISBNs: 1905124597 - 9781905124596

Access and General Info:

First Year Published: 2005
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Cream

By Michael Raffael

“Cream” Metadata:

Title: Cream
Author: Michael Raffael
Language: English
Number of Pages: Median: 77
Publisher: Halsgrove
Publish Date: 1997
Publish Location: Tiverton

“Cream” Subjects and Themes:

Subjects: Cookery - Cream
Places: England - West Country

Edition Identifiers:

The Open Library ID: OL22372528M
Online Computer Library Center (OCLC) ID: 39747179
All ISBNs: 1874448078 - 9781874448075

Access and General Info:

First Year Published: 1997
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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9Milk and cream testing

By K. G. Mackay

“Milk and cream testing” Metadata:

Title: Milk and cream testing
Author: K. G. Mackay
Language: English
Number of Pages: Median: 11
Publisher: ➤ University of Saskatchewan, College of Agriculture
Publish Date: 1920
Publish Location: Saskatoon

“Milk and cream testing” Subjects and Themes:

Subjects: ➤ Milk - Testing - Cream - Dairy products - Analysis - Lait - Analyse et examen - Crème - Essais - Produits laitiers - Analyse

Edition Identifiers:

The Open Library ID: OL53665464M
Online Computer Library Center (OCLC) ID: 1007471740

Access and General Info:

First Year Published: 1920
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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10New and revised series on fluid milk and cream consumption in the United States, 1924-52

By United States. Bureau of Agricultural Economics

“New and revised series on fluid milk and cream consumption in the United States, 1924-52” Metadata:

Title: ➤ New and revised series on fluid milk and cream consumption in the United States, 1924-52
Author: ➤ United States. Bureau of Agricultural Economics
Language: English
Publish Date: 1953
Publish Location: Washington

“New and revised series on fluid milk and cream consumption in the United States, 1924-52” Subjects and Themes:

Subjects: Milk trade - Cream
Places: United States

Edition Identifiers:

The Open Library ID: OL52798588M
Online Computer Library Center (OCLC) ID: 26729698

Access and General Info:

First Year Published: 1953
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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11Beitrag zur Kenntnis der Aufrahmung der Milch

By Albert Gründler

“Beitrag zur Kenntnis der Aufrahmung der Milch” Metadata:

Title: ➤ Beitrag zur Kenntnis der Aufrahmung der Milch
Author: Albert Gründler
Language: ger
Number of Pages: Median: 29
Publisher: Buchdr. H. Roth
Publish Date: 1923
Publish Location: Zürich

“Beitrag zur Kenntnis der Aufrahmung der Milch” Subjects and Themes:

Subjects: Cream

Edition Identifiers:

The Open Library ID: OL57155625M
Online Computer Library Center (OCLC) ID: 39803354
Library of Congress Control Number (LCCN): agr25001392

Access and General Info:

First Year Published: 1923
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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12Milkh

By Nikolaĭ Sergeevich Sergeev

“Milkh” Metadata:

Title: Milkh
Author: Nikolaĭ Sergeevich Sergeev
Language: yid
Number of Pages: Median: 51
Publisher: ➤ Melukhe-farlag fun Ṿaysrusland, Yidseḳṭer
Publish Date: 1932
Publish Location: Minsḳ

“Milkh” Subjects and Themes:

Subjects: Dairy processing - Milk - Cream

Edition Identifiers:

The Open Library ID: OL31518846M
Library of Congress Control Number (LCCN): 2001531324

Access and General Info:

First Year Published: 1932
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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13Grading cream for buttermaking

By H. A. Bendixen

“Grading cream for buttermaking” Metadata:

Title: Grading cream for buttermaking
Author: H. A. Bendixen
Language: English
Number of Pages: Median: 31
Publisher: ➤ State College of Washington, Agricultural Experiment Station
Publish Date: 1932
Publish Location: Pullman, Wash

“Grading cream for buttermaking” Subjects and Themes:

Subjects: Butter - Cream - Grading

Edition Identifiers:

The Open Library ID: OL17519077M
Online Computer Library Center (OCLC) ID: 19469040

Access and General Info:

First Year Published: 1932
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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14The vacreation of cream for butter

By Bayard Walter Hillway

“The vacreation of cream for butter” Metadata:

Title: ➤ The vacreation of cream for butter
Author: Bayard Walter Hillway
Language: English
Number of Pages: Median: 92
Publish Date: 1939

“The vacreation of cream for butter” Subjects and Themes:

Subjects: Butter - Cream

Edition Identifiers:

The Open Library ID: OL14320940M

Access and General Info:

First Year Published: 1939
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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15Milk and cream

By U.S. Tariff Commission.

“Milk and cream” Metadata:

Title: Milk and cream
Author: U.S. Tariff Commission.
Language: English
Number of Pages: Median: 74
Publisher: U.S. Govt. Print. Off.
Publish Date: 1929
Publish Location: Washington

“Milk and cream” Subjects and Themes:

Subjects: Milk - Cream

Edition Identifiers:

The Open Library ID: OL16720688M

Author's Alternative Names:

"U.S. TARIFF COMMISSION" and "U.S. Tariff commission."

Access and General Info:

First Year Published: 1929
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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16Questions and answers on weighing, sampling and testing milk and cream

By Virginia. Dept. of Agriculture and Immigration. Dairy and Food Division.

“Questions and answers on weighing, sampling and testing milk and cream” Metadata:

Title: ➤ Questions and answers on weighing, sampling and testing milk and cream
Author: ➤ Virginia. Dept. of Agriculture and Immigration. Dairy and Food Division.
Language: English
Number of Pages: Median: 11
Publisher: ➤ [Division of Purchase and Print.]
Publish Date: 1949
Publish Location: Richmond

“Questions and answers on weighing, sampling and testing milk and cream” Subjects and Themes:

Subjects: Milk - Testing - Analysis - Cream

Edition Identifiers:

The Open Library ID: OL196005M
Online Computer Library Center (OCLC) ID: 6026039
Library of Congress Control Number (LCCN): a49010512

Access and General Info:

First Year Published: 1949
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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17The grading of cream

By W. A. Wilson

“The grading of cream” Metadata:

Title: The grading of cream
Author: W. A. Wilson
Language: English
Number of Pages: Median: 11
Publisher: J.A. Reid
Publish Date: 1997
Publish Location: Regina

“The grading of cream” Subjects and Themes:

Subjects: Grading - Dairy products - Cream
Places: Saskatchewan

Edition Identifiers:

The Open Library ID: OL19801429M
All ISBNs: 9780665837944 - 0665837941

Access and General Info:

First Year Published: 1997
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

Downloads Are Not Available:

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18Questions and answers on weighing, sampling and testing milk and cream

By Virginia. Dept. of Agriculture and Immigration. Division of Dairy and Foods.

“Questions and answers on weighing, sampling and testing milk and cream” Metadata:

Title: ➤ Questions and answers on weighing, sampling and testing milk and cream
Author: ➤ Virginia. Dept. of Agriculture and Immigration. Division of Dairy and Foods.
Language: English
Number of Pages: Median: 12
Publisher: ➤ [Division pf Purchase and Printing]
Publish Date: 1940
Publish Location: Richmond

“Questions and answers on weighing, sampling and testing milk and cream” Subjects and Themes:

Subjects: Milk - Testing - Analysis - Cream

Edition Identifiers:

The Open Library ID: OL183884M
Online Computer Library Center (OCLC) ID: 5976615
Library of Congress Control Number (LCCN): a42004198

Access and General Info:

First Year Published: 1940
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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19Cause of variation in per cent of fat of market cream from farm separators

By V. R. Jones

“Cause of variation in per cent of fat of market cream from farm separators” Metadata:

Title: ➤ Cause of variation in per cent of fat of market cream from farm separators
Author: V. R. Jones
Language: English
Publisher: ➤ Washington Agricultural Experiment Station
Publish Date: 1913
Publish Location: Pullman, Wash

“Cause of variation in per cent of fat of market cream from farm separators” Subjects and Themes:

Subjects: Milkofat - Cream-separators - Cream

Edition Identifiers:

The Open Library ID: OL17461276M
Online Computer Library Center (OCLC) ID: 26577423

Access and General Info:

First Year Published: 1913
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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20Testing milk and cream

By F. L. Kent

“Testing milk and cream” Metadata:

Title: Testing milk and cream
Author: F. L. Kent
Language: English
Number of Pages: Median: 176
Publisher: ➤ Oregon Agricultural Experiment Station
Publish Date: 1902
Publish Location: Corvallis, Ore

“Testing milk and cream” Subjects and Themes:

Subjects: Composition - Butterfat - Milk - Cream

Edition Identifiers:

The Open Library ID: OL16016279M

Access and General Info:

First Year Published: 1902
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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21Cream refrigeration on the farm and the quality of butter manufactured

By F. E. Price

“Cream refrigeration on the farm and the quality of butter manufactured” Metadata:

Title: ➤ Cream refrigeration on the farm and the quality of butter manufactured
Author: F. E. Price
Language: English
Number of Pages: Median: 38
Publisher: ➤ Agricultural Experiment Station, Oregon State Agricultural College
Publish Date: 1932
Publish Location: Corvallis, Ore

“Cream refrigeration on the farm and the quality of butter manufactured” Subjects and Themes:

Subjects: Butter - Cooling - Quality - Cream

Edition Identifiers:

The Open Library ID: OL16017095M

Access and General Info:

First Year Published: 1932
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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22Some factors affecting the viscosity of cream

By C. J. Babcock

“Some factors affecting the viscosity of cream” Metadata:

Title: ➤ Some factors affecting the viscosity of cream
Author: C. J. Babcock
Language: English
Number of Pages: Median: 21
Publisher: U.S. Dept. of Agriculture
Publish Date: 1931
Publish Location: Washington

“Some factors affecting the viscosity of cream” Subjects and Themes:

Subjects: Cream

Edition Identifiers:

The Open Library ID: OL23004416M

Access and General Info:

First Year Published: 1931
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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23The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig

By Romeo Worden Gouley

“The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig” Metadata:

Title: ➤ The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig
Author: Romeo Worden Gouley
Language: English
Number of Pages: Median: 19
Publish Date: 1941

“The isolation and synthesis of a food factor occurring in cream and necessary for the nutrition of the guinea pig” Subjects and Themes:

Subjects: Guinea pigs - Cream - Requirements - Analysis - Nutrition

Edition Identifiers:

The Open Library ID: OL14318720M

Access and General Info:

First Year Published: 1941
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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24A study of calcium compounds for cream neutralization

By William Lloyd Sweringen

“A study of calcium compounds for cream neutralization” Metadata:

Title: ➤ A study of calcium compounds for cream neutralization
Author: William Lloyd Sweringen
Language: English
Number of Pages: Median: 44
Publish Date: 1933

“A study of calcium compounds for cream neutralization” Subjects and Themes:

Subjects: Calcium - Cream

Edition Identifiers:

The Open Library ID: OL14341715M

Access and General Info:

First Year Published: 1933
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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25The care of milk and cream

By O. G. Simpson

“The care of milk and cream” Metadata:

Title: The care of milk and cream
Author: O. G. Simpson
Publisher: ➤ Oregon Agricultural College, Extension Service
Publish Location: Corvallis, OR

“The care of milk and cream” Subjects and Themes:

Subjects: Quality control - Dairy products industry - Cream

Edition Identifiers:

The Open Library ID: OL16105089M

Access and General Info:

Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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26Cream processing manual

By J. Rothwell

“Cream processing manual” Metadata:

Title: Cream processing manual
Author: J. Rothwell
Language: English
Number of Pages: Median: 142
Publisher: Society of Dairy Technology
Publish Date: 1989
Publish Location: Huntington

“Cream processing manual” Subjects and Themes:

Subjects: Cream

Edition Identifiers:

The Open Library ID: OL21109491M
All ISBNs: 9780900681080 - 090068108X

Access and General Info:

First Year Published: 1989
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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27Food Standards Committee report on cream

By Great Britain. Food Standards Committee.

“Food Standards Committee report on cream” Metadata:

Title: ➤ Food Standards Committee report on cream
Author: ➤ Great Britain. Food Standards Committee.
Language: English
Number of Pages: Median: 29
Publisher: H.M.S.O.
Publish Date: 1982
Publish Location: London

“Food Standards Committee report on cream” Subjects and Themes:

Subjects: Cream - Cream industry - Law and legislation - Grading
Places: Great Britain

Edition Identifiers:

The Open Library ID: OL2781943M
Library of Congress Control Number (LCCN): 83206803
All ISBNs: 9780112425465 - 0112425461

Access and General Info:

First Year Published: 1982
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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28The whipping quality of cream

By C. J. Babcock

“The whipping quality of cream” Metadata:

Title: The whipping quality of cream
Author: C. J. Babcock
Language: English
Number of Pages: Median: 22
Publisher: U.S. Dept. of Agriculture
Publish Date: 1922
Publish Location: Washington, D.C

“The whipping quality of cream” Subjects and Themes:

Subjects: Cream - Cream industry

Edition Identifiers:

The Open Library ID: OL33226117M
Online Computer Library Center (OCLC) ID: 16677207

Access and General Info:

First Year Published: 1922
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: whippingqualityo1075babc

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29Cream shippers get higher returns!

By Alberta. Dairy Branch

“Cream shippers get higher returns!” Metadata:

Title: ➤ Cream shippers get higher returns!
Author: Alberta. Dairy Branch
Language: English
Publisher: Dept. of Agriculture
Publish Date: 1957
Publish Location: Edmonton

“Cream shippers get higher returns!” Subjects and Themes:

Subjects: Cream - Dairying

Edition Identifiers:

The Open Library ID: OL33150761M
Online Computer Library Center (OCLC) ID: 464429211

Access and General Info:

First Year Published: 1957
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: creamshippersget00albe

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30Cream quotas to be reduced in August

By United States. War Food Administration. Office of Distribution

“Cream quotas to be reduced in August” Metadata:

Title: ➤ Cream quotas to be reduced in August
Author: ➤ United States. War Food Administration. Office of Distribution
Language: English
Publisher: ➤ Office of Distribution, Marketing Reports Division
Publish Date: 1944
Publish Location: San Francisco, Calif

“Cream quotas to be reduced in August” Subjects and Themes:

Subjects: ➤ Cream - Conservation - Dairy products - Rationing - World War, 1939-1945 - Food supply
Places: United States

Edition Identifiers:

The Open Library ID: OL33137141M
Online Computer Library Center (OCLC) ID: 905659521

Access and General Info:

First Year Published: 1944
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: CAT31314042

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31Milk and cream contests

By Ernest Kelly

“Milk and cream contests” Metadata:

Title: Milk and cream contests
Author: Ernest Kelly
Language: English
Number of Pages: Median: 24
Publisher: U.S. Dept. of Agriculture
Publish Date: 1916 - 1919
Publish Location: Washington, D.C

“Milk and cream contests” Subjects and Themes:

Subjects: Milk - Cream

Edition Identifiers:

The Open Library ID: OL33191600M - OL23650823M - OL33191601M
Online Computer Library Center (OCLC) ID: 16665395 - 16530676
Library of Congress Control Number (LCCN): tmp96008948

Access and General Info:

First Year Published: 1916
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

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32Testing milk and cream

By Wright, P. A.

“Testing milk and cream” Metadata:

Title: Testing milk and cream
Author: Wright, P. A.
Language: English
Number of Pages: Median: 45
Publisher: ➤ U.S. Govt. print. off. - U.S. Dept. of Agriculture
Publish Date: 1933 - 1940 - 1949
Publish Location: Washington - Washington, D.C

“Testing milk and cream” Subjects and Themes:

Subjects: Testing - Milk - Cream - Analysis - Dairy products industry

Edition Identifiers:

The Open Library ID: OL237138M - OL16034378M - OL22989005M
Online Computer Library Center (OCLC) ID: 16770773
Library of Congress Control Number (LCCN): agr40000402

Access and General Info:

First Year Published: 1933
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

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33Chemical testing of milk and cream

By Shaw, Roscoe Hart.

“Chemical testing of milk and cream” Metadata:

Title: ➤ Chemical testing of milk and cream
Author: Shaw, Roscoe Hart.
Language: English
Number of Pages: Median: 38
Publisher: Govt. Print. Off.
Publish Date: 1916 - 1917
Publish Location: Washington

“Chemical testing of milk and cream” Subjects and Themes:

Subjects: Milk - (Cream) - Testing - Analysis - Cream

Edition Identifiers:

The Open Library ID: OL7247930M - OL235562M
Online Computer Library Center (OCLC) ID: 28170633
Library of Congress Control Number (LCCN): agr16000329

Access and General Info:

First Year Published: 1916
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 2
1: chemicaltestingo00shawrich
2: cu31924003052523

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34Annual Report of the Michigan Dairymen's Association

By Michigan Dairymen's Association

“Annual Report of the Michigan Dairymen's Association” Metadata:

Title: ➤ Annual Report of the Michigan Dairymen's Association
Author: ➤ Michigan Dairymen's Association
Language: English
Number of Pages: Median: 121
Publisher: Creative Media Partners, LLC
Publish Date: 1911 - 2018

“Annual Report of the Michigan Dairymen's Association” Subjects and Themes:

Subjects: ➤ cream - creamery - butter - dairy - milk - michigan - cents - cow - cows - skim - skim milk - bay city - great deal - gathered cream - sweet cream - good butter - dairy farmer - dairy business - creamery men - years ago

Edition Identifiers:

The Open Library ID: OL39137161M - OL20614793M
All ISBNs: 1378555961 - 9781378555965

Access and General Info:

First Year Published: 1911
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: annualreportmic00assogoog

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35How to conduct milk and cream contests

By Ernest Kelly

“How to conduct milk and cream contests” Metadata:

Title: ➤ How to conduct milk and cream contests
Author: Ernest Kelly
Language: English
Number of Pages: Median: 23
Publisher: ➤ U.S. Dept. of Agriculture - [G.P.O.
Publish Date: 1926 - 1929
Publish Location: Washington, D.C - Washington

“How to conduct milk and cream contests” Subjects and Themes:

Subjects: Dairying - Competitions - Milk - Cream

Edition Identifiers:

The Open Library ID: OL33175357M - OL33175356M
Online Computer Library Center (OCLC) ID: 17204780 - 51896175
Library of Congress Control Number (LCCN): agr30000260

Access and General Info:

First Year Published: 1926
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

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36A new method of grading milk and cream

“A new method of grading milk and cream” Metadata:

Title: ➤ A new method of grading milk and cream
Language: English
Number of Pages: Median: 10
Publisher: Govt. print. off.
Publish Date: 1913
Publish Location: Washington

“A new method of grading milk and cream” Subjects and Themes:

Subjects: Milk - Cream

Edition Identifiers:

The Open Library ID: OL24160358M - OL24160359M
Library of Congress Control Number (LCCN): 13035220

Access and General Info:

First Year Published: 1913
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

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37An acid test of cream

By Farrington, E. H.

“An acid test of cream” Metadata:

Title: An acid test of cream
Author: Farrington, E. H.
Publisher: ➤ University of Illinois Agricultural Experiment Station
Publish Date: 1894
Publish Location: Champaign, [Ill.]

“An acid test of cream” Subjects and Themes:

Subjects: Composition - Cream

Edition Identifiers:

The Open Library ID: OL7103510M
Online Computer Library Center (OCLC) ID: 16855191

Access and General Info:

First Year Published: 1894
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: acidtestofcream00farr

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38Simple formula for standardizing cream for use in connection with War food order 13

By United States. War Food Administration. Office of Distribution

“Simple formula for standardizing cream for use in connection with War food order 13” Metadata:

Title: ➤ Simple formula for standardizing cream for use in connection with War food order 13
Author: ➤ United States. War Food Administration. Office of Distribution
Language: English
Publish Date: 1944
Publish Location: Chicago

“Simple formula for standardizing cream for use in connection with War food order 13” Subjects and Themes:

Subjects: ➤ Butter - Cream - United States. War Food Administration - United States

Edition Identifiers:

The Open Library ID: OL33123894M
Online Computer Library Center (OCLC) ID: 652826895

Access and General Info:

First Year Published: 1944
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: CAT31069372

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39The detection of hypochlorites and chloramins in milk and cream

By Philip Rupp

“The detection of hypochlorites and chloramins in milk and cream” Metadata:

Title: ➤ The detection of hypochlorites and chloramins in milk and cream
Author: Philip Rupp
Language: English
Publisher: U.S. Dept. of Agriculture
Publish Date: 1922
Publish Location: Washington, D.C

“The detection of hypochlorites and chloramins in milk and cream” Subjects and Themes:

Subjects: Milk - Analysis - Cream

Edition Identifiers:

The Open Library ID: OL33154062M
Online Computer Library Center (OCLC) ID: 16688478

Access and General Info:

First Year Published: 1922
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: detectionofhypoc1114rupp

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40The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products

By S. M. Barré

“The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products” Metadata:

Title: ➤ The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products
Author: S. M. Barré
Language: English
Number of Pages: Median: 13
Publisher: Sine nomine
Publish Date: 1903
Publish Location: Winnipeg

“The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products” Subjects and Themes:

Subjects: ➤ Pasteurisation - Lait - Pasteurization - Crème - Hygiène - Milk hygiene - Milk - Cream

Edition Identifiers:

The Open Library ID: OL25463701M
Online Computer Library Center (OCLC) ID: 150588326
All ISBNs: 9780659902276 - 0659902273

Access and General Info:

First Year Published: 1903
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: cihm_990227

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41Some economic aspects of the marketing of milk and cream in New England

By William A. Schoenfeld

“Some economic aspects of the marketing of milk and cream in New England” Metadata:

Title: ➤ Some economic aspects of the marketing of milk and cream in New England
Author: William A. Schoenfeld
Language: English
Number of Pages: Median: 74
Publisher: U.S. Dept. of Agriculture
Publish Date: 1927
Publish Location: Washington, D.C

“Some economic aspects of the marketing of milk and cream in New England” Subjects and Themes:

Subjects: Marketing - Milk - Cream - Farm produce - Dairy products
Places: New England

Edition Identifiers:

The Open Library ID: OL25512830M
Online Computer Library Center (OCLC) ID: 16687302

Access and General Info:

First Year Published: 1927
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: someeconomicaspe16scho

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42The production and care of milk and cream ...

By United States. Bureau of Animal Industry. Dairy Division

“The production and care of milk and cream ...” Metadata:

Title: ➤ The production and care of milk and cream ...
Author: ➤ United States. Bureau of Animal Industry. Dairy Division
Language: English
Publisher: Govt. print. off.]
Publish Date: 1914
Publish Location: Washington

“The production and care of milk and cream ...” Subjects and Themes:

Subjects: Milk - Cream

Edition Identifiers:

The Open Library ID: OL25906426M

Access and General Info:

First Year Published: 1914
Is Full Text Available: Yes
Is The Book Public: Yes
Access Status: Public

Downloads:

Number of Results: 1
1: CAT10677727

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43An economic study of the consumption of milk and cream in certain urban and rural districts of Canada

By W. C. Hopper

“An economic study of the consumption of milk and cream in certain urban and rural districts of Canada” Metadata:

Title: ➤ An economic study of the consumption of milk and cream in certain urban and rural districts of Canada
Author: W. C. Hopper
Language: English
Number of Pages: Median: 42
Publisher: Canada Dept. of Agriculture
Publish Date: 1938
Publish Location: Ottawa