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AI-Generated Overview About “%28cream%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Chemical testing of milk and cream
By United States. Bureau of Animal Industry

“Chemical testing of milk and cream” Metadata:
- Title: ➤ Chemical testing of milk and cream
- Author: ➤ United States. Bureau of Animal Industry
- Languages: English - fre
- Number of Pages: Median: 279
- Publisher: ➤ Govt. Print. Off. - C. Meyrueis
- Publish Date: 1858 - 1916
- Publish Location: Paris - Washington
“Chemical testing of milk and cream” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24825139M - OL24146431M
- Online Computer Library Center (OCLC) ID: 28170633
- Library of Congress Control Number (LCCN): 16000329
Author's Alternative Names:
"United States. Bureau of animal industry.", "United States Bureau of Animal Industry", "United States Bureau of animal industry", "United States. Bureau of Animal Industry.", "Bureau of Animal Industry", "United States. Bureau of animal industry", "United States. Bureau of Animal Industry", "United States. Bureau of animal industry. [from old catalog]" and "United States. Bureau Of Animal Industry"Access and General Info:
- First Year Published: 1858
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Chemical testing of milk and cream
By Shaw, Roscoe Hart.

“Chemical testing of milk and cream” Metadata:
- Title: ➤ Chemical testing of milk and cream
- Author: Shaw, Roscoe Hart.
- Language: English
- Number of Pages: Median: 38
- Publisher: Govt. Print. Off.
- Publish Date: 1916 - 1917
- Publish Location: Washington
“Chemical testing of milk and cream” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL7247930M - OL235562M
- Online Computer Library Center (OCLC) ID: 28170633
- Library of Congress Control Number (LCCN): agr16000329
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Chemical testing of milk and cream at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is
Ice cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice
Cream (disambiguation)
up cream in Wiktionary, the free dictionary. Cream is a dairy product. Cream may also refer to: Cream (band), 1960s British rock supergroup Cream (Japanese
Cream (band)
Cream were a British rock supergroup formed in London in 1966. The group consisted of bassist Jack Bruce, guitarist Eric Clapton and drummer Ginger Baker
C.R.E.A.M.
"C.R.E.A.M." (an acronym of "Cash Rules Everything Around Me") is a song by the American hardcore hip hop group Wu-Tang Clan, released on January 31,
Cream cake
A cream cake is a generic description of many varieties of cream-filled pastries. More specifically cream cake may refer to: The Viennese Cremeschnitte
Whipped cream
Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until
DD cream
DD cream is a marketing term that followed the invention of BB creams and CC creams, and it often stands for dynamic do-all or daily defense. There is
Cream soda
Cream soda (also known as creme soda) is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range
Cream cheese
has a recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally