Explore: Cuisine (produits Laitiers)

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AI-Generated Overview About “cuisine-%28produits-laitiers%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Creative with cream

By

Book's cover

“Creative with cream” Metadata:

  • Title: Creative with cream
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  Octopus - Octopus Books - with The National Dairy Council
  • Publish Date:
  • Publish Location: London

“Creative with cream” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The best of our kitchens

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Book's cover

“The best of our kitchens” Metadata:

  • Title: The best of our kitchens
  • Author:
  • Language: English
  • Number of Pages: Median: 226
  • Publisher: Congregation Dorshei Emet
  • Publish Date:
  • Publish Location: Hampstead, Québec

“The best of our kitchens” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Les meilleures recettes de Malo

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Book's cover

“Les meilleures recettes de Malo” Metadata:

  • Title: ➤  Les meilleures recettes de Malo
  • Author:
  • Language: fre
  • Number of Pages: Median: 75
  • Publisher: Hachette cuisine
  • Publish Date:
  • Publish Location: [Paris]

“Les meilleures recettes de Malo” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Cuisine facile

Book's cover

“Cuisine facile” Metadata:

  • Title: Cuisine facile
  • Language: fre
  • Number of Pages: Median: 192
  • Publisher: Brimar
  • Publish Date:
  • Publish Location: Montreal

“Cuisine facile” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Cheese & dairy

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Book's cover

“Cheese & dairy” Metadata:

  • Title: Cheese & dairy
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Firefly Books
  • Publish Date:
  • Publish Location: Buffalo, N.Y

“Cheese & dairy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Recipes

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“Recipes” Metadata:

  • Title: Recipes
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 16
  • Publisher: Silverwood Dairies Limited
  • Publish Date:
  • Publish Location: London, ON

“Recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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Wiki

Source: Wikipedia

Wikipedia Results

Search Results from Wikipedia

Swiss cuisine

groupes de denrées alimentaires, notamment pour le poisson et les produits laitiers. Il ressort clairement que l'on vend, achète et consomme plus de poisson

Lactalis-Nestlé Fresh Products

L. S. A. (28 September 2006). "Naissance d'un nouveau géant des produits laitiers frais, LNPF". lsa-conso.fr (in French). Retrieved 2019-11-05. Guillaume

Quebec

from the original on June 29, 2025. Retrieved July 10, 2025. "Retrait des produits des États-Unis de la SAQ". www.saq.com (in French). Archived from the original

Kilien Stengel

Repas gastronomique des Français », CNDP, 2013 "L'enseignement des produits laitiers en école hôtelière : une approche plurielle", in Les reconfigurations

List of Protected Designation of Origin products by country

répondre à la demande de développement de produits sous AOP, IGP et STG". Laboratoire Qualité et Sécurité des Produits Agroalimentaires (Université de Liège-Gembloux