Cheese & dairy - Info and Reading Options
made at home
By Dick Strawbridge
"Cheese & dairy" was published by Firefly Books in 2013 - Buffalo, N.Y, it has 176 pages and the language of the book is English.
“Cheese & dairy” Metadata:
- Title: Cheese & dairy
- Author: Dick Strawbridge
- Language: English
- Number of Pages: 176
- Publisher: Firefly Books
- Publish Date: 2013
- Publish Location: Buffalo, N.Y
“Cheese & dairy” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheesemaking - Cooking (Dairy products) - Dairy processing - Dairying - Produits laitiers - Traitement - Fromage - Fabrication - Cuisine (Produits laitiers) - Cuisine (Fromage)
Edition Specifications:
- Pagination: 176 p.
Edition Identifiers:
- The Open Library ID: OL27154363M - OL19974187W
- Online Computer Library Center (OCLC) ID: 828767086
- Library of Congress Control Number (LCCN): 2013481313
- ISBN-13: 9781770851993
- ISBN-10: 1770851992
- All ISBNs: 1770851992 - 9781770851993
AI-generated Review of “Cheese & dairy”:
"Cheese & dairy" Table Of Contents:
- 1- Preparing the dairy
- 2- Milk & cream
- 3- Butter
- 4- Yogurt
- 5- Cheese.
"Cheese & dairy" Description:
The Open Library:
" How to create fresh and delicious dairy products in the home kitchen. Backhome Magazine praised the Made At Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products. Cheese and Dairy has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures. Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, crème fraîche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake. Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette. Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts. Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing. Presented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste. "--Amazon.
Read “Cheese & dairy”:
Read “Cheese & dairy” by choosing from the options below.
Search for “Cheese & dairy” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Cheese & dairy" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: borrow
- Check if available: The Open Library & The Internet Archive
Find “Cheese & dairy” in Libraries Near You:
Read or borrow “Cheese & dairy” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Cheese & dairy” at a library near you.
Buy “Cheese & dairy” online:
Shop for “Cheese & dairy” on popular online marketplaces.
- Ebay: New and used books.