Explore: Crème
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AI-Generated Overview About “cr%C3%A8me”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Creative with cream
By Lorna Walker
“Creative with cream” Metadata:
- Title: Creative with cream
- Author: Lorna Walker
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Octopus - Octopus Books - with The National Dairy Council
- Publish Date: 1983 - 1984
- Publish Location: London
“Creative with cream” Subjects and Themes:
- Subjects: ➤ Cocina inglesa - Cocina británica - Recetas - Cream - Cooking (Dairy products) - Crème - Cuisine (Produits laitiers)
Edition Identifiers:
- The Open Library ID: OL19704378M - OL17412613M - OL7776643M
- Online Computer Library Center (OCLC) ID: 81455570 - 434834705 - 28538983
- All ISBNs: ➤ 0706421671 - 0706419669 - 0706421019 - 9780706419665 - 9780706421019 - 9780706421675
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Cream processing manual
By Society of Dairy Technology.
“Cream processing manual” Metadata:
- Title: Cream processing manual
- Author: Society of Dairy Technology.
- Number of Pages: Median: 126
- Publisher: Society of Dairy Technology
- Publish Date: 1975
- Publish Location: Wembley, Middlesex, England
“Cream processing manual” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24204313M
- Online Computer Library Center (OCLC) ID: 21574208
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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3Milk and cream testing
By K. G. Mackay
“Milk and cream testing” Metadata:
- Title: Milk and cream testing
- Author: K. G. Mackay
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ University of Saskatchewan, College of Agriculture
- Publish Date: 1920
- Publish Location: Saskatoon
“Milk and cream testing” Subjects and Themes:
- Subjects: ➤ Milk - Testing - Cream - Dairy products - Analysis - Lait - Analyse et examen - Crème - Essais - Produits laitiers - Analyse
Edition Identifiers:
- The Open Library ID: OL53665464M
- Online Computer Library Center (OCLC) ID: 1007471740
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products
By S. M. Barré
“The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products” Metadata:
- Title: ➤ The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products
- Author: S. M. Barré
- Language: English
- Number of Pages: Median: 13
- Publisher: Sine nomine
- Publish Date: 1903
- Publish Location: Winnipeg
“The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products” Subjects and Themes:
- Subjects: ➤ Pasteurisation - Lait - Pasteurization - Crème - Hygiène - Milk hygiene - Milk - Cream
Edition Identifiers:
- The Open Library ID: OL25463701M
- Online Computer Library Center (OCLC) ID: 150588326
- All ISBNs: 9780659902276 - 0659902273
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The commercial development of creams in Canada
By Canada. Agriculture Canada
“The commercial development of creams in Canada” Metadata:
- Title: ➤ The commercial development of creams in Canada
- Author: Canada. Agriculture Canada
- Language: English
- Publisher: Agriculture Canada
- Publish Date: 1990
- Publish Location: [Ottawa]
“The commercial development of creams in Canada” Subjects and Themes:
- Subjects: ➤ Marketing - Dairy products - Dairy processing - Cream - Crème - Commercialisation
Edition Identifiers:
- The Open Library ID: OL25127255M
- All ISBNs: 9780662576792 - 0662576799
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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6The Maple City Creamery and Cold Storage
By C. E. Lister
“The Maple City Creamery and Cold Storage” Metadata:
- Title: ➤ The Maple City Creamery and Cold Storage
- Author: C. E. Lister
- Language: English
- Number of Pages: Median: 41
- Publisher: Chatham News
- Publish Date: 1997
- Publish Location: Chatham, Ont
“The Maple City Creamery and Cold Storage” Subjects and Themes:
- Subjects: ➤ Cream - Creameries - Maple City Creamery and Cold Storage - Crèmeries - Crème
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL19859075M
- All ISBNs: 0665835612 - 9780665835612
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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7Causes of variation in the percentage of fat in hand separator cream
By George H. Barr
“Causes of variation in the percentage of fat in hand separator cream” Metadata:
- Title: ➤ Causes of variation in the percentage of fat in hand separator cream
- Author: George H. Barr
- Language: English
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Ottawa
“Causes of variation in the percentage of fat in hand separator cream” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL19801632M
- All ISBNs: 9780665838095 - 0665838093
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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8Care of cream for creameries
By J. W. Mitchell
“Care of cream for creameries” Metadata:
- Title: Care of cream for creameries
- Author: J. W. Mitchell
- Language: English
- Publisher: Sine nomine
- Publish Date: 1913
- Publish Location: [Winnipeg?
“Care of cream for creameries” Subjects and Themes:
- Subjects: ➤ Produits laitiers - Handling - Dairy products - Manutention - Crème - Cream
Edition Identifiers:
- The Open Library ID: OL25464348M
- Online Computer Library Center (OCLC) ID: 150683634
- All ISBNs: 0665812256 - 9780665812255
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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9Le traitement de la crème pour la fabrication du beurre
By Canada. Ministère de l'agriculture
“Le traitement de la crème pour la fabrication du beurre” Metadata:
- Title: ➤ Le traitement de la crème pour la fabrication du beurre
- Author: ➤ Canada. Ministère de l'agriculture
- Language: fre
- Number of Pages: Median: 10
- Publisher: ➤ Dominion du Canada-Ministère de l'agriculture
- Publish Date: 1950
- Publish Location: Ottawa
“Le traitement de la crème pour la fabrication du beurre” Subjects and Themes:
- Subjects: Crème - Traitement
Edition Identifiers:
- The Open Library ID: OL25207964M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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10Les causes des variations dans la richesse de la crème provenant de petits séparateurs
By Canada. Division des produits laitiers. Service des marchés
“Les causes des variations dans la richesse de la crème provenant de petits séparateurs” Metadata:
- Title: ➤ Les causes des variations dans la richesse de la crème provenant de petits séparateurs
- Author: ➤ Canada. Division des produits laitiers. Service des marchés
- Language: fre
- Publisher: ➤ Dominion du Canada-Ministère de l'agriculture
- Publish Date: 1948
- Publish Location: Ottawa
“Les causes des variations dans la richesse de la crème provenant de petits séparateurs” Subjects and Themes:
- Subjects: Crème - Écrémeuses
Edition Identifiers:
- The Open Library ID: OL25208610M
Access and General Info:
- First Year Published: 1948
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Enquête économique sur la consommation du lait et de la crème dans certains districts urbains et ruraux du Canada
By W.C. Hopper
“Enquête économique sur la consommation du lait et de la crème dans certains districts urbains et ruraux du Canada” Metadata:
- Title: ➤ Enquête économique sur la consommation du lait et de la crème dans certains districts urbains et ruraux du Canada
- Author: W.C. Hopper
- Language: fre
- Number of Pages: Median: 42
- Publisher: ➤ Ministère de l'agriculture, Service des marchés, Division de l'économie agricole
- Publish Date: 1938
- Publish Location: Ottawa
“Enquête économique sur la consommation du lait et de la crème dans certains districts urbains et ruraux du Canada” Subjects and Themes:
- Subjects: Lait - Crème - Consommation
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25208646M
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12La neutralisation de la crème dans la fabrication du beurre
By A. H. White
“La neutralisation de la crème dans la fabrication du beurre” Metadata:
- Title: ➤ La neutralisation de la crème dans la fabrication du beurre
- Author: A. H. White
- Language: fre
- Publisher: ➤ Canada-Ministère de l'agriculture, Division de la bactériologie et des recherches laitières, Service scientifique
- Publish Date: 1950
- Publish Location: Ottawa
“La neutralisation de la crème dans la fabrication du beurre” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25208649M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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13The Grading of cream
“The Grading of cream” Metadata:
- Title: The Grading of cream
- Language: English
- Publisher: J.W. Reid
- Publish Date: 1994
- Publish Location: Regina
“The Grading of cream” Subjects and Themes:
- Subjects: ➤ Produits laitiers - Classement - Dairy products - Grading - Crème - Cream
Edition Identifiers:
- The Open Library ID: OL17468134M
- All ISBNs: 0665724969 - 9780665724961
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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14Variations in cream tests
By W. A. Wilson
“Variations in cream tests” Metadata:
- Title: Variations in cream tests
- Author: W. A. Wilson
- Language: English
- Number of Pages: Median: 12
- Publisher: J.W. Reid
- Publish Date: 1916
- Publish Location: Regina
“Variations in cream tests” Subjects and Themes:
- Subjects: Crème - Cream - Lait - Dairy processing - Traitement
Edition Identifiers:
- The Open Library ID: OL25451972M
- Online Computer Library Center (OCLC) ID: 277243627
- All ISBNs: 0665724497 - 9780665724497
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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15Essais pour le lait, la crème, le beurre, le fromage, la crème glacée et les sous-produits du lait
By Canada. Division de la microbiologie et des recherches laitières
“Essais pour le lait, la crème, le beurre, le fromage, la crème glacée et les sous-produits du lait” Metadata:
- Title: ➤ Essais pour le lait, la crème, le beurre, le fromage, la crème glacée et les sous-produits du lait
- Author: ➤ Canada. Division de la microbiologie et des recherches laitières
- Language: fre
- Number of Pages: Median: 52
- Publisher: Ministère de l'agriculture
- Publish Date: 1952
- Publish Location: Ottawa
“Essais pour le lait, la crème, le beurre, le fromage, la crème glacée et les sous-produits du lait” Subjects and Themes:
- Subjects: ➤ Crème - Beurre - Glaces (Pâtisserie) - Analyse - Matière grasse du lait - Fromage
Edition Identifiers:
- The Open Library ID: OL25218607M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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