Explore: Analyse Et Examen
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AI-Generated Overview About “analyse-et-examen”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Fundamentals of dairy chemistry
By Noble P. Wong
“Fundamentals of dairy chemistry” Metadata:
- Title: ➤ Fundamentals of dairy chemistry
- Author: Noble P. Wong
- Language: English
- Number of Pages: Median: 786
- Publisher: ➤ Springer - Springer London, Limited - Van Nostrand Reihold Co.
- Publish Date: 1988 - 2012 - 2013
- Publish Location: New York
“Fundamentals of dairy chemistry” Subjects and Themes:
- Subjects: ➤ Produits laitiers - Analyse et examen - Dairy products - Milk - Lait - Composition
Edition Identifiers:
- The Open Library ID: OL37209839M - OL27976409M - OL27040303M
- Online Computer Library Center (OCLC) ID: 54395195
- All ISBNs: ➤ 9781461570516 - 1461570506 - 9781461570509 - 9780306483059 - 030648305X - 1461570514
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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2Milk and cream testing
By K. G. Mackay
“Milk and cream testing” Metadata:
- Title: Milk and cream testing
- Author: K. G. Mackay
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ University of Saskatchewan, College of Agriculture
- Publish Date: 1920
- Publish Location: Saskatoon
“Milk and cream testing” Subjects and Themes:
- Subjects: ➤ Milk - Testing - Cream - Dairy products - Analysis - Lait - Analyse et examen - Crème - Essais - Produits laitiers - Analyse
Edition Identifiers:
- The Open Library ID: OL53665464M
- Online Computer Library Center (OCLC) ID: 1007471740
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Le lait et les produits laitiers en Ahaggar
By Marceau Gast
“Le lait et les produits laitiers en Ahaggar” Metadata:
- Title: ➤ Le lait et les produits laitiers en Ahaggar
- Author: Marceau Gast
- Language: fre
- Number of Pages: Median: 69
- Publisher: Arts et métiers graphiques
- Publish Date: 1969
- Publish Location: Paris
“Le lait et les produits laitiers en Ahaggar” Subjects and Themes:
- Subjects: ➤ Analysis - Camels - Dairying - Goat milk - Milk - Testing - Industrie laitière - Lait - Analyse et examen - Lait de chèvre - Chameaux
- Places: Ahaggar Mountains - Algeria
Edition Identifiers:
- The Open Library ID: OL5160179M
- Online Computer Library Center (OCLC) ID: 1159251
- Library of Congress Control Number (LCCN): 74489012
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4Appareil pour le dosage de la matière grasse et de l'eau dans le beurre
By Frank Thomas Shutt
“Appareil pour le dosage de la matière grasse et de l'eau dans le beurre” Metadata:
- Title: ➤ Appareil pour le dosage de la matière grasse et de l'eau dans le beurre
- Author: Frank Thomas Shutt
- Language: fre
- Number of Pages: Median: 11
- Publisher: ➤ Ministère fédéral de l'agriculture, Division du commissaire de l'industrie laitière et de la réfrigération
- Publish Date: 1907
- Publish Location: [Ottawa]
“Appareil pour le dosage de la matière grasse et de l'eau dans le beurre” Subjects and Themes:
- Subjects: Beurre - Analyse et examen
Edition Identifiers:
- The Open Library ID: OL25498438M
- Online Computer Library Center (OCLC) ID: 1007594877
Author's Alternative Names:
"Frank T. (Frank Thomas) 1859- Shutt" and "Frank T. Shutt"Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The testing of milk, cream and dairy by-products by means of the Babcock test
By J. F. Singleton
“The testing of milk, cream and dairy by-products by means of the Babcock test” Metadata:
- Title: ➤ The testing of milk, cream and dairy by-products by means of the Babcock test
- Author: J. F. Singleton
- Language: English
- Publisher: Sine nomine
- Publish Date: 1915
- Publish Location: Ottawa
“The testing of milk, cream and dairy by-products by means of the Babcock test” Subjects and Themes:
- Subjects: Lait - Analyse et examen - Produits laitiers
Edition Identifiers:
- The Open Library ID: OL25485141M
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The testing of milk, cream and dairy by-products by means of the Babcock test at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.