Explore: Sensorische Prüfung
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Books Results
Source: The Open Library
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1New directions for product testing and sensory analysis of foods
By Howard R. Moskowitz
“New directions for product testing and sensory analysis of foods” Metadata:
- Title: ➤ New directions for product testing and sensory analysis of foods
- Author: Howard R. Moskowitz
- Language: English
- Number of Pages: Median: 371
- Publisher: Food & Nutrition Press
- Publish Date: 1985
- Publish Location: Westport, Conn., USA
“New directions for product testing and sensory analysis of foods” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Analysis - Lebensmittel - Sensorische Prüfung - Produkttest - Sensory analysis - Analyse - Warentest - Aliments - Analyse sensorielle - Food -- Evaluation
Edition Identifiers:
- The Open Library ID: OL2875481M
- Library of Congress Control Number (LCCN): 84072988
- All ISBNs: 9780917678189 - 0917678184
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
By Hervé This
“Molecular Gastronomy” Metadata:
- Title: Molecular Gastronomy
- Author: Hervé This
- Number of Pages: Median: 377
- Publisher: ➤ Columbia University Press - Cobra University Press / New York
- Publish Date: 2006
- Publish Location: New York
“Molecular Gastronomy” Subjects and Themes:
- Subjects: ➤ Food - Gastronomy - Flavor - Sensory evaluation - Aliments - Sabor - Anàlisi sensorial - Gastronomia - Molecular gastronomy - Levensmiddelen - Scheikundige samenstelling - Analyse sensorielle - Saveur - Gastronomie - Lebensmittel - Geschmack - Sensorische Prüfung - Kochen
Edition Identifiers:
- The Open Library ID: OL31467661M - OL24548573M
- Online Computer Library Center (OCLC) ID: 61652822 - 187394573
- Library of Congress Control Number (LCCN): 2005053784
- All ISBNs: 9780231133135 - 0231133138 - 0231508077 - 9780231508070
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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3Sensory evaluation of food
By Michael O'Mahony
“Sensory evaluation of food” Metadata:
- Title: Sensory evaluation of food
- Author: Michael O'Mahony
- Language: English
- Number of Pages: Median: 487
- Publisher: M. Dekker
- Publish Date: 1986
- Publish Location: New York
“Sensory evaluation of food” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Statistical methods - Food, composition - Food, analysis - Aliments - Analyse sensorielle - Méthodes statistiques - TECHNOLOGY & ENGINEERING - Food Science - Sensorische Prüfung - Statistik - Lebensmittel - Levensmiddelen - Sensorisch onderzoek - Onderzoeksmethoden - Análise sensorial de alimentos (métodos estatísticos)
Edition Identifiers:
- The Open Library ID: OL2535307M
- Online Computer Library Center (OCLC) ID: 45734108
- Library of Congress Control Number (LCCN): 85016090
- All ISBNs: 0824773373 - 9780824773373
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Consumer sensory testing for product development
By Anna V. A. Resurreccion
“Consumer sensory testing for product development” Metadata:
- Title: ➤ Consumer sensory testing for product development
- Author: Anna V. A. Resurreccion
- Language: English
- Number of Pages: Median: 254
- Publisher: Aspen Publishers
- Publish Date: 1998
- Publish Location: Gaithersburg, Md
“Consumer sensory testing for product development” Subjects and Themes:
- Subjects: ➤ Food - Testing - Sensory evaluation - Commercial products - Lebensmittel - Sensorische Prüfung - Productontwikkeling - Consumentenonderzoek - Methodologie - Statistische methoden - Consumer behavior - New products
Edition Identifiers:
- The Open Library ID: OL700567M
- Online Computer Library Center (OCLC) ID: 38061608
- Library of Congress Control Number (LCCN): 97048866
- All ISBNs: 0834212099 - 9780834212091
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Consumer sensory testing for product development at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.