The dictionary of sodium, fats, and cholesterol - Info and Reading Options
By Barbara Kraus

"The dictionary of sodium, fats, and cholesterol" was published by Putnam in 1990 - New York, NY, it has 400 pages and the language of the book is English.
“The dictionary of sodium, fats, and cholesterol” Metadata:
- Title: ➤ The dictionary of sodium, fats, and cholesterol
- Author: Barbara Kraus
- Language: English
- Number of Pages: 400
- Publisher: Putnam
- Publish Date: 1990
- Publish Location: New York, NY
“The dictionary of sodium, fats, and cholesterol” Subjects and Themes:
- Subjects: ➤ Tables - Food - Sodium content - Cholesterol content - Fat content - Sodium - Fat - Analysis - Cholesterol - Fats - Cholestérol - Graisse (Physiologie) - Food Analysis - Aliments - Composition - Food, sodium content - Food, cholesterol content - Food, composition
Edition Specifications:
- Pagination: 400 p. :
Edition Identifiers:
- The Open Library ID: OL2212470M - OL766195W
- Online Computer Library Center (OCLC) ID: 20131584
- Library of Congress Control Number (LCCN): 89035280
- ISBN-10: 0399515720
- All ISBNs: 0399515720
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