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Source: The Open Library

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1The Story of Chocolate

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Book's cover

“The Story of Chocolate” Metadata:

  • Title: The Story of Chocolate
  • Authors:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: ➤  Uçan At - Usborne Publishing, Limited - Bilge Kültür Sanat - Bilge Kltr Sanat - Usborne Publishing Ltd - Turtleback Books Distributed by Demco Media - Usborne Books
  • Publish Date:

“The Story of Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Chocolate

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Book's cover

“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Harry N. Abrams - Abrams Books for Young Readers
  • Publish Date:

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Bar of chocolate

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Book's cover

“Bar of chocolate” Metadata:

  • Title: Bar of chocolate
  • Author:
  • Language: English
  • Publisher: ➤  Raintree - Heinemann Library - Raintree Publishers - Capstone
  • Publish Date:
  • Publish Location: London - Chicago, Ill

“Bar of chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4The book of chocolate

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Book's cover

“The book of chocolate” Metadata:

  • Title: The book of chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 171
  • Publisher: St. Martin's Press
  • Publish Date:
  • Publish Location: New York

“The book of chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Beans to Chocolate (Rookie Read-About Science)

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Book's cover

“Beans to Chocolate (Rookie Read-About Science)” Metadata:

  • Title: ➤  Beans to Chocolate (Rookie Read-About Science)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Childrens Pr
  • Publish Date:

“Beans to Chocolate (Rookie Read-About Science)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Turning Beans into Chocolate

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Book's cover

“Turning Beans into Chocolate” Metadata:

  • Title: Turning Beans into Chocolate
  • Author:
  • Language: English
  • Publisher: ➤  Cavendish Square Publishing, Inc. - Cavendish Square Publishing LLC
  • Publish Date:

“Turning Beans into Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The story behind chocolate

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Book's cover

“The story behind chocolate” Metadata:

  • Title: The story behind chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Library - Raintree Publishers
  • Publish Date:
  • Publish Location: London - Oxford

“The story behind chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Book Of Chocolate (Book Of...)

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Book's cover

“Book Of Chocolate (Book Of...)” Metadata:

  • Title: Book Of Chocolate (Book Of...)
  • Author:
  • Language: English
  • Number of Pages: Median: 126
  • Publisher: Hachette Illustrated UK
  • Publish Date:

“Book Of Chocolate (Book Of...)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9Chocolate (How It's Made)

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Book's cover

“Chocolate (How It's Made)” Metadata:

  • Title: Chocolate (How It's Made)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Franklin Watts Ltd
  • Publish Date:

“Chocolate (How It's Made)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Chocolate

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Book's cover

“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 41
  • Publisher: Bantam Books
  • Publish Date:
  • Publish Location: Toronto - New York

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Let's visit a chocolate factory

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Book's cover

“Let's visit a chocolate factory” Metadata:

  • Title: ➤  Let's visit a chocolate factory
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Troll Associates
  • Publish Date:
  • Publish Location: Mahwah, N.J

“Let's visit a chocolate factory” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Cocoa Bean to Chocolate (Beginning to End)

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“Cocoa Bean to Chocolate (Beginning to End)” Metadata:

  • Title: ➤  Cocoa Bean to Chocolate (Beginning to End)
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Buddy Books
  • Publish Date:

“Cocoa Bean to Chocolate (Beginning to End)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Chocolate (Starters)

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Book's cover

“Chocolate (Starters)” Metadata:

  • Title: Chocolate (Starters)
  • Author:
  • Number of Pages: Median: 24
  • Publisher: Hodder Children's Books
  • Publish Date:

“Chocolate (Starters)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The secret formula

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Book's cover

“The secret formula” Metadata:

  • Title: The secret formula
  • Author:
  • Language: English
  • Publisher: QED Publishing
  • Publish Date:
  • Publish Location: London

“The secret formula” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15A chocolate bar

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Book's cover

“A chocolate bar” Metadata:

  • Title: A chocolate bar
  • Author:
  • Language: English
  • Publisher: Gareth Stevens Pub.
  • Publish Date:
  • Publish Location: Milwaukee, WI

“A chocolate bar” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Curious george goes to a chocolate factory

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Book's cover

“Curious george goes to a chocolate factory” Metadata:

  • Title: ➤  Curious george goes to a chocolate factory
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Houghton Mifflin Company
  • Publish Date:
  • Publish Location: ➤  [Place of publication not identified]

“Curious george goes to a chocolate factory” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    17Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products

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    Book's cover

    “Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products” Metadata:

    • Title: ➤  Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
    • Author:
    • Language: English
    • Publisher: ➤  Woodhead Publishing - Elsevier Science & Technology
    • Publish Date:

    “Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18The science of chocolate

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    Book's cover

    “The science of chocolate” Metadata:

    • Title: The science of chocolate
    • Author:
    • Language: English
    • Number of Pages: Median: 208
    • Publisher: RSC - RSC Publishing
    • Publish Date:
    • Publish Location: Cambridge - Cambridge, UK

    “The science of chocolate” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2000
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: Unclassified

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      19Sugar Confectionery and Chocolate Manufacture

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      “Sugar Confectionery and Chocolate Manufacture” Metadata:

      • Title: ➤  Sugar Confectionery and Chocolate Manufacture
      • Author:
      • Language: English
      • Number of Pages: Median: 380
      • Publisher: Springer - L. Hill
      • Publish Date:
      • Publish Location: Aylesbury

      “Sugar Confectionery and Chocolate Manufacture” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        20The Science of Chocolate

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        Book's cover

        “The Science of Chocolate” Metadata:

        • Title: The Science of Chocolate
        • Author:
        • Language: English
        • Number of Pages: Median: 200
        • Publisher: Royal Society of Chemistry
        • Publish Date:

        “The Science of Chocolate” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2000
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          21The Story of Chocolate

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          Book's cover

          “The Story of Chocolate” Metadata:

          • Title: The Story of Chocolate
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: DK CHILDREN
          • Publish Date:

          “The Story of Chocolate” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            22Nouveau manuel complet du confiseur et du chocolatier

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            “Nouveau manuel complet du confiseur et du chocolatier” Metadata:

            • Title: ➤  Nouveau manuel complet du confiseur et du chocolatier
            • Author:
            • Language: fre
            • Number of Pages: Median: 567
            • Publisher: Encyclopédie-Roret
            • Publish Date:
            • Publish Location: Paris

            “Nouveau manuel complet du confiseur et du chocolatier” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1919
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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              23Cocoa and chocolate processing, 1972

              By

              “Cocoa and chocolate processing, 1972” Metadata:

              • Title: ➤  Cocoa and chocolate processing, 1972
              • Author:
              • Language: English
              • Number of Pages: Median: 305
              • Publisher: Noyes Data Corp.
              • Publish Date:
              • Publish Location: Park Ridge, N.J

              “Cocoa and chocolate processing, 1972” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1972
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              24Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates

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              “Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates” Metadata:

              • Title: ➤  Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates
              • Author:
              • Language: ➤  Spanish; Castilian - español, castellano
              • Number of Pages: Median: 180
              • Publisher: International University Press
              • Publish Date:
              • Publish Location: Independence, Mo

              “Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1983
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              25Von der Kakaobohne zur Schokolade

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              “Von der Kakaobohne zur Schokolade” Metadata:

              • Title: ➤  Von der Kakaobohne zur Schokolade
              • Authors:
              • Language: ger
              • Number of Pages: Median: 47
              • Publisher: ➤  Niederrheinisches Museum für Volkskunde und Kulturgeschichte
              • Publish Date:
              • Publish Location: Kevelaer

              “Von der Kakaobohne zur Schokolade” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1986
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              26The story of chocolate

              By

              “The story of chocolate” Metadata:

              • Title: The story of chocolate
              • Authors:
              • Language: English
              • Number of Pages: Median: 60
              • Publish Date:

              “The story of chocolate” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2016
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                27Des Alpes methodology

                “Des Alpes methodology” Metadata:

                • Title: Des Alpes methodology
                • Language: English
                • Number of Pages: Median: 52
                • Publisher: Albert Uster Imports
                • Publish Date:
                • Publish Location: [Gaithersburg, MD]

                “Des Alpes methodology” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                28Des Alpes methodology

                “Des Alpes methodology” Metadata:

                • Title: Des Alpes methodology
                • Language: English
                • Number of Pages: Median: 52
                • Publisher: Albert Uster Imports
                • Publish Date:
                • Publish Location: [Gaithersburg, MD]

                “Des Alpes methodology” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                29Cocoa butter and related compounds

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                Book's cover

                “Cocoa butter and related compounds” Metadata:

                • Title: ➤  Cocoa butter and related compounds
                • Authors:
                • Language: English
                • Number of Pages: Median: 540
                • Publisher: ➤  AOCS Press - Academic Press and AOCS Press
                • Publish Date:
                • Publish Location: Urbana, IL

                “Cocoa butter and related compounds” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2012
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                30Des Alpes methodology

                “Des Alpes methodology” Metadata:

                • Title: Des Alpes methodology
                • Language: English
                • Number of Pages: Median: 52
                • Publisher: Albert Uster Imports
                • Publish Date:
                • Publish Location: [Gaithersburg, MD]

                “Des Alpes methodology” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                31Chocolate in Health and Nutrition

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                Book's cover

                “Chocolate in Health and Nutrition” Metadata:

                • Title: ➤  Chocolate in Health and Nutrition
                • Author:
                • Language: English
                • Number of Pages: Median: 553
                • Publisher: ➤  Humana Press - Imprint: Humana Press
                • Publish Date:
                • Publish Location: Totowa, NJ

                “Chocolate in Health and Nutrition” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2013
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: Unclassified

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  32Raising the Bar

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                  Book's cover

                  “Raising the Bar” Metadata:

                  • Title: Raising the Bar
                  • Authors:
                  • Number of Pages: Median: 288
                  • Publisher: Wilmor Publishing Corporation
                  • Publish Date:

                  “Raising the Bar” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2012
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    33¿Cómo se hace el chocolate?

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                    “¿Cómo se hace el chocolate?” Metadata:

                    • Title: ¿Cómo se hace el chocolate?
                    • Author:
                    • Language: ➤  Spanish; Castilian - español, castellano
                    • Number of Pages: Median: 24
                    • Publisher: ABDO Publishing Company
                    • Publish Date:

                    “¿Cómo se hace el chocolate?” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2018
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    34About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

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                    “About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Metadata:

                    • Title: ➤  About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 193
                    • Publisher: Sine nomine
                    • Publish Date:
                    • Publish Location: [S.l.]

                    “About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 2000
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    35Le chocolat

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                    “Le chocolat” Metadata:

                    • Title: Le chocolat
                    • Authors:
                    • Language: fre
                    • Number of Pages: Median: 104
                    • Publisher: Dettwiller - Delafontaine
                    • Publish Date:
                    • Publish Location: Paris

                    “Le chocolat” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1859
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

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                    36Cocoa and chocolate

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                    Book's cover

                    “Cocoa and chocolate” Metadata:

                    • Title: Cocoa and chocolate
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 76
                    • Publisher: Walter Baker & co., limited
                    • Publish Date:
                    • Publish Location: Dorchester, Mass

                    “Cocoa and chocolate” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1886
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                    37Cocoa and chocolate

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                    Book's cover

                    “Cocoa and chocolate” Metadata:

                    • Title: Cocoa and chocolate
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 165
                    • Publisher: Walter Baker & Co.
                    • Publish Date:
                    • Publish Location: Dorchester, Mass

                    “Cocoa and chocolate” Subjects and Themes:

                    Edition Identifiers:

                    • The Open Library ID: OL7032045M
                    • Online Computer Library Center (OCLC) ID: 4459766
                    • Library of Congress Control Number (LCCN): 05013337

                    Access and General Info:

                    • First Year Published: 1886
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

                    Downloads:

                      Online Borrowing:

                      Online Marketplaces

                      Find Cocoa and chocolate at online marketplaces:



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                      Wiki

                      Source: Wikipedia

                      Wikipedia Results

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                      Chocolate

                      sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded

                      Raw chocolate

                      Raw chocolate (raw ground chocolate paste when ground) is chocolate produced from unroasted cocoa beans with minimal processing. As of 2017, raw chocolate

                      Milk chocolate

                      Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity

                      Dark chocolate

                      Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher

                      Hershey bar

                      chocolate making business. After purchasing the chocolate processing machinery, Hershey began by applying chocolate coatings to the caramels. The next year,

                      Dubai chocolate

                      Dubai chocolate (Arabic: شوكولاتة دبي) is a style of chocolate bar filled with kadayif (chopped filo pastry) and a pistachio-tahini cream. It was created

                      Scharffen Berger Chocolate Maker

                      Scharffen Berger primarily produced chocolate bars, using small-batch processing and focusing on dark chocolate varieties with high cocoa solid content

                      White chocolate

                      several hours (a process known as conching), after which further processing standardizes its viscosity and taste. Finally, the chocolate is tempered by

                      Dutch process cocoa

                      modern chocolate, and is used in ice cream, hot chocolate, and baking. The Dutch process was developed in the early 19th century by Dutch chocolate maker

                      List of bean-to-bar chocolate manufacturers

                      bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some


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