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Source: The Open Library

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1The Story of Chocolate

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Book's cover

“The Story of Chocolate” Metadata:

  • Title: The Story of Chocolate
  • Authors:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: ➤  Uçan At - Usborne Publishing, Limited - Bilge Kültür Sanat - Bilge Kltr Sanat - Usborne Publishing Ltd - Turtleback Books Distributed by Demco Media - Usborne Books
  • Publish Date:

“The Story of Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Chocolate

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Book's cover

“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Harry N. Abrams - Abrams Books for Young Readers
  • Publish Date:

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Bar of chocolate

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Book's cover

“Bar of chocolate” Metadata:

  • Title: Bar of chocolate
  • Author:
  • Language: English
  • Publisher: ➤  Raintree - Heinemann Library - Raintree Publishers - Capstone
  • Publish Date:
  • Publish Location: London - Chicago, Ill

“Bar of chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4The book of chocolate

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Book's cover

“The book of chocolate” Metadata:

  • Title: The book of chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 171
  • Publisher: St. Martin's Press
  • Publish Date:
  • Publish Location: New York

“The book of chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Beans to Chocolate (Rookie Read-About Science)

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Book's cover

“Beans to Chocolate (Rookie Read-About Science)” Metadata:

  • Title: ➤  Beans to Chocolate (Rookie Read-About Science)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Childrens Pr
  • Publish Date:

“Beans to Chocolate (Rookie Read-About Science)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Turning Beans into Chocolate

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Book's cover

“Turning Beans into Chocolate” Metadata:

  • Title: Turning Beans into Chocolate
  • Author:
  • Language: English
  • Publisher: ➤  Cavendish Square Publishing, Inc. - Cavendish Square Publishing LLC
  • Publish Date:

“Turning Beans into Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The story behind chocolate

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Book's cover

“The story behind chocolate” Metadata:

  • Title: The story behind chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Library - Raintree Publishers
  • Publish Date:
  • Publish Location: London - Oxford

“The story behind chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Book Of Chocolate (Book Of...)

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Book's cover

“Book Of Chocolate (Book Of...)” Metadata:

  • Title: Book Of Chocolate (Book Of...)
  • Author:
  • Language: English
  • Number of Pages: Median: 126
  • Publisher: Hachette Illustrated UK
  • Publish Date:

“Book Of Chocolate (Book Of...)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9Chocolate (How It's Made)

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Book's cover

“Chocolate (How It's Made)” Metadata:

  • Title: Chocolate (How It's Made)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Franklin Watts Ltd
  • Publish Date:

“Chocolate (How It's Made)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Chocolate

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Book's cover

“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 41
  • Publisher: Bantam Books
  • Publish Date:
  • Publish Location: Toronto - New York

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Let's visit a chocolate factory

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Book's cover

“Let's visit a chocolate factory” Metadata:

  • Title: ➤  Let's visit a chocolate factory
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Troll Associates
  • Publish Date:
  • Publish Location: Mahwah, N.J

“Let's visit a chocolate factory” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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12Cocoa Bean to Chocolate (Beginning to End)

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Book's cover

“Cocoa Bean to Chocolate (Beginning to End)” Metadata:

  • Title: ➤  Cocoa Bean to Chocolate (Beginning to End)
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Buddy Books
  • Publish Date:

“Cocoa Bean to Chocolate (Beginning to End)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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13Chocolate (Starters)

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Book's cover

“Chocolate (Starters)” Metadata:

  • Title: Chocolate (Starters)
  • Author:
  • Number of Pages: Median: 24
  • Publisher: Hodder Children's Books
  • Publish Date:

“Chocolate (Starters)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The secret formula

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Book's cover

“The secret formula” Metadata:

  • Title: The secret formula
  • Author:
  • Language: English
  • Publisher: QED Publishing
  • Publish Date:
  • Publish Location: London

“The secret formula” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15A chocolate bar

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Book's cover

“A chocolate bar” Metadata:

  • Title: A chocolate bar
  • Author:
  • Language: English
  • Publisher: Gareth Stevens Pub.
  • Publish Date:
  • Publish Location: Milwaukee, WI

“A chocolate bar” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Curious george goes to a chocolate factory

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Book's cover

“Curious george goes to a chocolate factory” Metadata:

  • Title: ➤  Curious george goes to a chocolate factory
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Houghton Mifflin Company
  • Publish Date:
  • Publish Location: ➤  [Place of publication not identified]

“Curious george goes to a chocolate factory” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    17Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products

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    Book's cover

    “Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products” Metadata:

    • Title: ➤  Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products
    • Author:
    • Language: English
    • Publisher: ➤  Woodhead Publishing - Elsevier Science & Technology
    • Publish Date:

    “Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18The science of chocolate

    By

    Book's cover

    “The science of chocolate” Metadata:

    • Title: The science of chocolate
    • Author:
    • Language: English
    • Number of Pages: Median: 208
    • Publisher: RSC - RSC Publishing
    • Publish Date:
    • Publish Location: Cambridge - Cambridge, UK

    “The science of chocolate” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2000
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: Unclassified

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      19Sugar Confectionery and Chocolate Manufacture

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      “Sugar Confectionery and Chocolate Manufacture” Metadata:

      • Title: ➤  Sugar Confectionery and Chocolate Manufacture
      • Author:
      • Language: English
      • Number of Pages: Median: 380
      • Publisher: Springer - L. Hill
      • Publish Date:
      • Publish Location: Aylesbury

      “Sugar Confectionery and Chocolate Manufacture” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        20The Science of Chocolate

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        Book's cover

        “The Science of Chocolate” Metadata:

        • Title: The Science of Chocolate
        • Author:
        • Language: English
        • Number of Pages: Median: 200
        • Publisher: Royal Society of Chemistry
        • Publish Date:

        “The Science of Chocolate” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2000
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          21The Story of Chocolate

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          Book's cover

          “The Story of Chocolate” Metadata:

          • Title: The Story of Chocolate
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: DK CHILDREN
          • Publish Date:

          “The Story of Chocolate” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            22Cocoa and chocolate processing, 1972

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            “Cocoa and chocolate processing, 1972” Metadata:

            • Title: ➤  Cocoa and chocolate processing, 1972
            • Author:
            • Language: English
            • Number of Pages: Median: 305
            • Publisher: Noyes Data Corp.
            • Publish Date:
            • Publish Location: Park Ridge, N.J

            “Cocoa and chocolate processing, 1972” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1972
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            23Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates

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            “Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates” Metadata:

            • Title: ➤  Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 180
            • Publisher: International University Press
            • Publish Date:
            • Publish Location: Independence, Mo

            “Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1983
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            24Von der Kakaobohne zur Schokolade

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            “Von der Kakaobohne zur Schokolade” Metadata:

            • Title: ➤  Von der Kakaobohne zur Schokolade
            • Authors:
            • Language: ger
            • Number of Pages: Median: 47
            • Publisher: ➤  Niederrheinisches Museum für Volkskunde und Kulturgeschichte
            • Publish Date:
            • Publish Location: Kevelaer

            “Von der Kakaobohne zur Schokolade” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            25The story of chocolate

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            “The story of chocolate” Metadata:

            • Title: The story of chocolate
            • Authors:
            • Language: English
            • Number of Pages: Median: 60
            • Publish Date:

            “The story of chocolate” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2016
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              26Des Alpes methodology

              “Des Alpes methodology” Metadata:

              • Title: Des Alpes methodology
              • Language: English
              • Number of Pages: Median: 52
              • Publisher: Albert Uster Imports
              • Publish Date:
              • Publish Location: [Gaithersburg, MD]

              “Des Alpes methodology” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              27Des Alpes methodology

              “Des Alpes methodology” Metadata:

              • Title: Des Alpes methodology
              • Language: English
              • Number of Pages: Median: 52
              • Publisher: Albert Uster Imports
              • Publish Date:
              • Publish Location: [Gaithersburg, MD]

              “Des Alpes methodology” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              28Cocoa butter and related compounds

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              Book's cover

              “Cocoa butter and related compounds” Metadata:

              • Title: ➤  Cocoa butter and related compounds
              • Authors:
              • Language: English
              • Number of Pages: Median: 540
              • Publisher: ➤  AOCS Press - Academic Press and AOCS Press
              • Publish Date:
              • Publish Location: Urbana, IL

              “Cocoa butter and related compounds” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2012
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              29Des Alpes methodology

              “Des Alpes methodology” Metadata:

              • Title: Des Alpes methodology
              • Language: English
              • Number of Pages: Median: 52
              • Publisher: Albert Uster Imports
              • Publish Date:
              • Publish Location: [Gaithersburg, MD]

              “Des Alpes methodology” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Chocolate in Health and Nutrition

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              Book's cover

              “Chocolate in Health and Nutrition” Metadata:

              • Title: ➤  Chocolate in Health and Nutrition
              • Author:
              • Language: English
              • Number of Pages: Median: 553
              • Publisher: ➤  Humana Press - Imprint: Humana Press
              • Publish Date:
              • Publish Location: Totowa, NJ

              “Chocolate in Health and Nutrition” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2013
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: Unclassified

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                31Raising the Bar

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                Book's cover

                “Raising the Bar” Metadata:

                • Title: Raising the Bar
                • Authors:
                • Number of Pages: Median: 288
                • Publisher: Wilmor Publishing Corporation
                • Publish Date:

                “Raising the Bar” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2012
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  32¿Cómo se hace el chocolate?

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                  “¿Cómo se hace el chocolate?” Metadata:

                  • Title: ¿Cómo se hace el chocolate?
                  • Author:
                  • Language: ➤  Spanish; Castilian - español, castellano
                  • Number of Pages: Median: 24
                  • Publisher: ABDO Publishing Company
                  • Publish Date:

                  “¿Cómo se hace el chocolate?” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2018
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

                  By

                  “About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Metadata:

                  • Title: ➤  About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 193
                  • Publisher: Sine nomine
                  • Publish Date:
                  • Publish Location: [S.l.]

                  “About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2000
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34Le chocolat

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                  “Le chocolat” Metadata:

                  • Title: Le chocolat
                  • Authors:
                  • Language: fre
                  • Number of Pages: Median: 104
                  • Publisher: Dettwiller - Delafontaine
                  • Publish Date:
                  • Publish Location: Paris

                  “Le chocolat” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1859
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  35Cocoa and chocolate

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                  Book's cover

                  “Cocoa and chocolate” Metadata:

                  • Title: Cocoa and chocolate
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 76
                  • Publisher: Walter Baker & co., limited
                  • Publish Date:
                  • Publish Location: Dorchester, Mass

                  “Cocoa and chocolate” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1886
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                  36Cocoa and chocolate

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                  Book's cover

                  “Cocoa and chocolate” Metadata:

                  • Title: Cocoa and chocolate
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 165
                  • Publisher: Walter Baker & Co.
                  • Publish Date:
                  • Publish Location: Dorchester, Mass

                  “Cocoa and chocolate” Subjects and Themes:

                  Edition Identifiers:

                  • The Open Library ID: OL7032045M
                  • Online Computer Library Center (OCLC) ID: 4459766
                  • Library of Congress Control Number (LCCN): 05013337

                  Access and General Info:

                  • First Year Published: 1886
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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