About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems - Info and Reading Options
By Peter Braun
"About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems" is published by [s.n.] in 2000 - [S.l.], it has 193 pages and the language of the book is English.
“About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Metadata:
- Title: ➤ About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems
- Author: Peter Braun
- Language: English
- Number of Pages: 193
- Publisher: [s.n.]
- Publish Date: 2000
- Publish Location: [S.l.]
- Library of Congress Classification: TP640 .B73 2000
“About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems” Subjects and Themes:
- Subjects: Chocolate processing
Edition Specifications:
- Pagination: x, 193 p. :
Edition Identifiers:
- The Open Library ID: OL3663085M - OL5854813W
- Library of Congress Control Number (LCCN): 2002549712
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