Explore: Cacao Beans
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AI-Generated Overview About “cacao-beans”:
Books Results
Source: The Open Library
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1The biography of chocolate
By Adrianna Morganelli
“The biography of chocolate” Metadata:
- Title: The biography of chocolate
- Author: Adrianna Morganelli
- Language: English
- Publisher: Crabtree Pub. Co.
- Publish Date: 2005
- Publish Location: New York, NY
“The biography of chocolate” Subjects and Themes:
- Subjects: ➤ Cacao - Cacao beans - Chocolate - Juvenile literature - Cacaoyer - Feves de cacao - Ouvrages pour la jeunesse - Chocolat - Cooking, juvenile literature - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: OL3403790M
- Library of Congress Control Number (LCCN): 2005019020
- All ISBNs: 9780778724810 - 9780778725176 - 0778724816 - 0778725170
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Bar of chocolate
By John Malam
“Bar of chocolate” Metadata:
- Title: Bar of chocolate
- Author: John Malam
- Language: English
- Publisher: ➤ Raintree - Heinemann Library - Raintree Publishers - Capstone
- Publish Date: 2012 - 2013
- Publish Location: London - Chicago, Ill
“Bar of chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate industry - Chocolate processing - Juvenile literature - Chocolate - Food, juvenile literature - Cacao beans - Cacao growers - Marketing
Edition Identifiers:
- The Open Library ID: OL25162592M - OL32111945M - OL37400409M - OL32757348M - OL37164855M
- Online Computer Library Center (OCLC) ID: 813859127 - 780334177
- Library of Congress Control Number (LCCN): 2011050555
- All ISBNs: ➤ 1406253057 - 9781432966096 - 9781406253054 - 1406239410 - 9781432972271 - 1406239348 - 143296609X - 1432972278 - 9781406239348 - 9781406239416 - 9781432966027 - 1432966022
Author's Alternative Names:
"JOHN MALAM"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Chocolate
By Claire Llewellyn
“Chocolate” Metadata:
- Title: Chocolate
- Author: Claire Llewellyn
- Language: English
- Number of Pages: Median: 31
- Publisher: ➤ Children's Press - Tandem Library
- Publish Date: 1998 - 2001
- Publish Location: New York
“Chocolate” Subjects and Themes:
- Subjects: Cacao beans - Juvenile literature - Chocolate
Edition Identifiers:
- The Open Library ID: OL9776256M - OL687971M
- Online Computer Library Center (OCLC) ID: 37606229
- Library of Congress Control Number (LCCN): 97034943
- All ISBNs: 9780516208374 - 9780613373111 - 0516208373 - 0613373111
First Setence:
"Today we are having chocolate cake."
Author's Alternative Names:
"Claire LLewellyn", "CLAIRE LLEWELLYN", "Claire Llewellyn Angela Royston", "claire-llewellyn", "Claire Llewellyn,Kate Sheppard", "Llewellyn Claire", "Claire Llewellyn,Llewellyn Claire" and "Llewellyn,Claire"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4From cocoa bean to chocolate
By Nelson, Robin
“From cocoa bean to chocolate” Metadata:
- Title: From cocoa bean to chocolate
- Author: Nelson, Robin
- Language: English
- Publisher: Lerner Publications Company
- Publish Date: 2013
- Publish Location: Minneapolis
“From cocoa bean to chocolate” Subjects and Themes:
- Subjects: Cacao beans - Confectionery - Juvenile literature - Chocolate - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: OL25046366M
- Library of Congress Control Number (LCCN): 2011036404
- All ISBNs: 9780761365600 - 0761365605
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Turning Beans into Chocolate
By Herald P. McKinley
“Turning Beans into Chocolate” Metadata:
- Title: Turning Beans into Chocolate
- Author: Herald P. McKinley
- Language: English
- Publisher: ➤ Cavendish Square Publishing, Inc. - Cavendish Square Publishing LLC
- Publish Date: 2014 - 2015
“Turning Beans into Chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate - Food, juvenile literature - Juvenile literature - Cacao - Chocolate processing - Cacao beans - Chocolat - Ouvrages pour la jeunesse - Cacaoyer - Fabrication
Edition Identifiers:
- The Open Library ID: OL25910814M - OL38844793M
- Online Computer Library Center (OCLC) ID: 892822413
- All ISBNs: 9781627130066 - 1627130063 - 1627130047 - 9781627130042
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6No monkeys, no chocolate
By Melissa Stewart, Allen Young and Nicole Wong
“No monkeys, no chocolate” Metadata:
- Title: No monkeys, no chocolate
- Authors: Melissa StewartAllen YoungNicole Wong
- Language: English
- Publisher: Charlesbridge
- Publish Date: 2013
- Publish Location: Watertown, MA
“No monkeys, no chocolate” Subjects and Themes:
- Subjects: ➤ Cocoa processing - Chocolate - Cacao beans - Cacao - Diseases and pests - Juvenile literature - Agriculture, juvenile literature - Plant diseases - Agriculture
Edition Identifiers:
- The Open Library ID: OL25205951M
- Library of Congress Control Number (LCCN): 2012000789
- All ISBNs: 1580892884 - 9781580892889 - 9781580892872 - 1580892876
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Chocolate
By Dom Ramsey
“Chocolate” Metadata:
- Title: Chocolate
- Author: Dom Ramsey
- Language: English
- Number of Pages: Median: 223
- Publisher: Dorling Kindersley
- Publish Date: 2016
“Chocolate” Subjects and Themes:
- Subjects: Cacao beans - Chocolate industry - Cooking (Chocolate) - Chocolate
Edition Identifiers:
- The Open Library ID: OL27223198M
- Online Computer Library Center (OCLC) ID: 959225964
- All ISBNs: 9781465454065 - 1465454063
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Blue frog
By Dianne De las Casas
“Blue frog” Metadata:
- Title: Blue frog
- Author: Dianne De las Casas
- Language: English
- Publisher: Pelican Pub. Co.
- Publish Date: 2011
- Publish Location: Gretna [La.]
“Blue frog” Subjects and Themes:
- Subjects: ➤ Legends - Aztec mythology - Chocolate - Cacao beans - Aztecs - Folklore - Juvenile literature - Tales - Indians of mexico, aztecs - Indians of mexico, juvenile literature - Legends, juvenile literature
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL25176985M
- Online Computer Library Center (OCLC) ID: 709683093
- Library of Congress Control Number (LCCN): 2011013000
- All ISBNs: 1455614599 - 9781455614592
Author's Alternative Names:
"Dianne de Las Casas" and "Dianne De Las Casas"Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Le cacao du Congo belge
By G. Neirinckx
“Le cacao du Congo belge” Metadata:
- Title: Le cacao du Congo belge
- Author: G. Neirinckx
- Language: fre
- Number of Pages: Median: 176
- Publisher: ➤ Direction de l'agriculture, des forêts et de l'élevage
- Publish Date: 1957
- Publish Location: Bruxelles
“Le cacao du Congo belge” Subjects and Themes:
- Subjects: Cacao beans - Analysis - Cocoa processing
- Places: Congo (Democratic Republic)
Edition Identifiers:
- The Open Library ID: OL54744957M
- Online Computer Library Center (OCLC) ID: 36663825
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Le cacao
By Belgium. Ministère des colonies
“Le cacao” Metadata:
- Title: Le cacao
- Author: ➤ Belgium. Ministère des colonies
- Language: fre
- Publisher: Office colonial
- Publish Date: 1930
- Publish Location: Bruxelles
“Le cacao” Subjects and Themes:
- Subjects: Cacao beans - Agriculture
- Places: Congo (Democratic Republic)
Edition Identifiers:
- The Open Library ID: OL53464253M
- Online Computer Library Center (OCLC) ID: 71275654
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Cacao beans today
By Silvio Crespo
“Cacao beans today” Metadata:
- Title: Cacao beans today
- Author: Silvio Crespo
- Language: English
- Number of Pages: Median: 107
- Publisher: Wilbur Chocolate Co.
- Publish Date: 1986
- Publish Location: Lititz, PA
“Cacao beans today” Subjects and Themes:
- Subjects: Cacao beans - Pictorial works
Edition Identifiers:
- The Open Library ID: OL2316895M
- Library of Congress Control Number (LCCN): 86198077
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Auset's big adventure during cocoa bean season
By Chantal Marie Bokassa
“Auset's big adventure during cocoa bean season” Metadata:
- Title: ➤ Auset's big adventure during cocoa bean season
- Author: Chantal Marie Bokassa
- Language: English
- Number of Pages: Median: 34
- Publisher: Ayanyomo Enterprises
- Publish Date: 2004
- Publish Location: Manassa, VA
“Auset's big adventure during cocoa bean season” Subjects and Themes:
- Subjects: ➤ Social life and customs - Cacao beans - Country life - Juvenile fiction - Agriculture - Cacao - Children
Edition Identifiers:
- The Open Library ID: OL16937279M
- Library of Congress Control Number (LCCN): 2002091276
- All ISBNs: 9780972058827 - 0972058826 - 0972058818 - 9780972058810
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Auset's big adventure during cocoa bean season
By Chantal Marie Bokassa
“Auset's big adventure during cocoa bean season” Metadata:
- Title: ➤ Auset's big adventure during cocoa bean season
- Author: Chantal Marie Bokassa
“Auset's big adventure during cocoa bean season” Subjects and Themes:
- Subjects: ➤ Juvenile fiction - Social life and customs - Cacao beans - Country life - Agriculture - Cacao - Children
- Places: West Africa
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Making chocolate
By Todd Masonis
“Making chocolate” Metadata:
- Title: Making chocolate
- Author: Todd Masonis
- Language: English
- Number of Pages: Median: 366
- Publish Date: 2017
“Making chocolate” Subjects and Themes:
- Subjects: Cacao beans - Chocolate industry - Cooking (Cocoa) - Chocolate - Cooking (chocolate)
Edition Identifiers:
- The Open Library ID: OL26942363M
- Online Computer Library Center (OCLC) ID: 973376107
- Library of Congress Control Number (LCCN): 2017005182
- All ISBNs: 0451495357 - 9780451495358
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15¿Cómo se hace el chocolate?
By Grace Hansen
“¿Cómo se hace el chocolate?” Metadata:
- Title: ¿Cómo se hace el chocolate?
- Author: Grace Hansen
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 24
- Publisher: ABDO Publishing Company
- Publish Date: 2018
“¿Cómo se hace el chocolate?” Subjects and Themes:
- Subjects: ➤ Granos de cacao - Cocoa processing - Chocolate - Cacao beans - Cacao - Chocolate processing - Juvenile literature - Spanish language materials - Literatura juvenil
Edition Identifiers:
- The Open Library ID: OL26960533M
- Online Computer Library Center (OCLC) ID: 1022949703
- All ISBNs: 9781532106583 - 1532106580
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Custos efetivos de produção de cacau
By Hilmar Ilton Santana Ferreira
“Custos efetivos de produção de cacau” Metadata:
- Title: ➤ Custos efetivos de produção de cacau
- Author: Hilmar Ilton Santana Ferreira
- Language: por
- Publisher: Editus, Editora da UESC
- Publish Date: 2004
- Publish Location: Ilhéus, Bahia
“Custos efetivos de produção de cacau” Subjects and Themes:
- Subjects: Cacao beans - Cacao - Costs
- Places: Brazil - Bahia (State)
Edition Identifiers:
- The Open Library ID: OL25328142M
- Online Computer Library Center (OCLC) ID: 776198347
- Library of Congress Control Number (LCCN): 2009477728
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Polifenoles en cultivos y su importancia
By Eckbert Schulz-Schomburgk and Nilda Rodríguez
“Polifenoles en cultivos y su importancia” Metadata:
- Title: ➤ Polifenoles en cultivos y su importancia
- Authors: Eckbert Schulz-SchomburgkNilda Rodríguez
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 76
- Publisher: ➤ Universidad Central de Venezuela, Facultad de Agronomía
- Publish Date: 1998
- Publish Location: Maracay, Venezuela
“Polifenoles en cultivos y su importancia” Subjects and Themes:
- Subjects: ➤ Plant polyphenols - Cacao beans - Cacao - Physiology - Seedlings - Ceratocystis - Diseases and pests
Edition Identifiers:
- The Open Library ID: OL59730833M
- Online Computer Library Center (OCLC) ID: 44076914
- All ISBNs: 9789800014011 - 9800014012
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18U.S. Department of agriculture cacao clone collection
By H. H. Fisher
“U.S. Department of agriculture cacao clone collection” Metadata:
- Title: ➤ U.S. Department of agriculture cacao clone collection
- Author: H. H. Fisher
- Language: English
- Number of Pages: Median: 31
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Research Service
- Publish Date: 1967
- Publish Location: [Beltsville, Md.]
“U.S. Department of agriculture cacao clone collection” Subjects and Themes:
- Subjects: Cacao beans - Cacao
- Places: Florida
Edition Identifiers:
- The Open Library ID: OL25576792M
- Online Computer Library Center (OCLC) ID: 236139402
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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19Ecuador. Tierra del Cacao
By Lourdes Páez Paredes
“Ecuador. Tierra del Cacao” Metadata:
- Title: Ecuador. Tierra del Cacao
- Author: Lourdes Páez Paredes
- Publisher: Trama Ediciones
- Publish Date: 2015
- Publish Location: Quito, Ecuador
“Ecuador. Tierra del Cacao” Subjects and Themes:
- Subjects: ➤ Cocoa trade - History - Chocolate - Pictorial works - Cacao beans - Chocolate industry
Edition Identifiers:
- The Open Library ID: OL26387371M
- Online Computer Library Center (OCLC) ID: 921277524
- All ISBNs: 9789978369575
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Cocoa bean
bean during production The cocoa bean, also known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao
Theobroma cacao
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to
Chocolate industry in the Philippines
industry has been the primary producer of cocoa beans in Southeast Asia. There are many areas of production of cacao in the Philippines, owing to soil and climate
Chocolate liqueur
a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published in 1825 and preserved
Cacao
Cocoa bean, the seed from the tree used to make chocolate Cacao paste, ground cacao beans. The mass is melted and separated into: Cocoa butter, a pale
Chocolate
cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma
Hot chocolate
chocolate. Cups, gourds, cacao beans, as well as other things they acquired were listed in The Essential Codex Mendoza. Cacao became used as a currency
Candy making
and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared
Maria Cacao
tablets made from cacao beans. It is a crucial ingredient in the Filipino delicacies sikwate (hot chocolate) and champorado. Maria Cacao: Ang Diwata ng Cebu
Cleaner
- cacao beans cleaner: "Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They