Explore: Cocoa Processing

Discover books, insights, and more — all in one place.

Learn more about Cocoa Processing with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “cocoa-processing”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Beans to Chocolate (Rookie Read-About Science)

By

Book's cover

“Beans to Chocolate (Rookie Read-About Science)” Metadata:

  • Title: ➤  Beans to Chocolate (Rookie Read-About Science)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Childrens Pr
  • Publish Date:

“Beans to Chocolate (Rookie Read-About Science)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Beans to Chocolate (Rookie Read-About Science) at online marketplaces:


2Cocoa Bean to Chocolate (Beginning to End)

By

Book's cover

“Cocoa Bean to Chocolate (Beginning to End)” Metadata:

  • Title: ➤  Cocoa Bean to Chocolate (Beginning to End)
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Buddy Books
  • Publish Date:

“Cocoa Bean to Chocolate (Beginning to End)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Cocoa Bean to Chocolate (Beginning to End) at online marketplaces:


3No monkeys, no chocolate

By

Book's cover

“No monkeys, no chocolate” Metadata:

  • Title: No monkeys, no chocolate
  • Authors:
  • Language: English
  • Publisher: Charlesbridge
  • Publish Date:
  • Publish Location: Watertown, MA

“No monkeys, no chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find No monkeys, no chocolate at online marketplaces:


4Drying and Roasting of Cocoa and Coffee

By

“Drying and Roasting of Cocoa and Coffee” Metadata:

  • Title: ➤  Drying and Roasting of Cocoa and Coffee
  • Authors:
  • Language: English
  • Number of Pages: Median: 356
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Drying and Roasting of Cocoa and Coffee” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2019
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Drying and Roasting of Cocoa and Coffee at online marketplaces:


5Cocoa Production And Processing Technology

By

Book's cover

“Cocoa Production And Processing Technology” Metadata:

  • Title: ➤  Cocoa Production And Processing Technology
  • Author:
  • Language: English
  • Number of Pages: Median: 374
  • Publisher: ➤  Taylor & Francis Inc - CRC Press - Taylor & Francis Group
  • Publish Date:

“Cocoa Production And Processing Technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Cocoa Production And Processing Technology at online marketplaces:


6Cocoa and chocolate processing, 1972

By

“Cocoa and chocolate processing, 1972” Metadata:

  • Title: ➤  Cocoa and chocolate processing, 1972
  • Author:
  • Language: English
  • Number of Pages: Median: 305
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Cocoa and chocolate processing, 1972” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Cocoa and chocolate processing, 1972 at online marketplaces:


7Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia

By

“Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia” Metadata:

  • Title: ➤  Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia
  • Author:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: ➤  Arbeitskreises Forschung und Lehre der Max-Eyth-Gesellschaft Agrartechnik im VDI
  • Publish Date:
  • Publish Location: Hohenheim

“Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia at online marketplaces:


8Le cacao du Congo belge

By

“Le cacao du Congo belge” Metadata:

  • Title: Le cacao du Congo belge
  • Author:
  • Language: fre
  • Number of Pages: Median: 176
  • Publisher: ➤  Direction de l'agriculture, des forêts et de l'élevage
  • Publish Date:
  • Publish Location: Bruxelles

“Le cacao du Congo belge” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1957
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Le cacao du Congo belge at online marketplaces:


9El Cacao, producción, industrialización y comercio

By

“El Cacao, producción, industrialización y comercio” Metadata:

  • Title: ➤  El Cacao, producción, industrialización y comercio
  • Author: ➤  
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 77
  • Publisher: Talleres Gráficos de la Nación
  • Publish Date:
  • Publish Location: México

“El Cacao, producción, industrialización y comercio” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1934
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find El Cacao, producción, industrialización y comercio at online marketplaces:


10Turning fortunes

By

“Turning fortunes” Metadata:

  • Title: Turning fortunes
  • Author:
  • Language: English
  • Number of Pages: Median: 77
  • Publisher: David Jamieson and Associates]
  • Publish Date:
  • Publish Location: [Ghana?

“Turning fortunes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Turning fortunes at online marketplaces:


11Chocolate

By

“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 248
  • Publisher: Nova Publishers
  • Publish Date:
  • Publish Location: New York

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Chocolate at online marketplaces:


12Von der Kakaobohne zur Schokolade

By

“Von der Kakaobohne zur Schokolade” Metadata:

  • Title: ➤  Von der Kakaobohne zur Schokolade
  • Authors:
  • Language: ger
  • Number of Pages: Median: 47
  • Publisher: ➤  Niederrheinisches Museum für Volkskunde und Kulturgeschichte
  • Publish Date:
  • Publish Location: Kevelaer

“Von der Kakaobohne zur Schokolade” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Von der Kakaobohne zur Schokolade at online marketplaces:


13Sustainability certification

By

“Sustainability certification” Metadata:

  • Title: Sustainability certification
  • Author:
  • Language: English
  • Number of Pages: Median: 138
  • Publisher: Lit
  • Publish Date:
  • Publish Location: Zürich - Berlin

“Sustainability certification” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Sustainability certification at online marketplaces:


14Report on survey of selected agricultural raw materials in Nigeria

By

“Report on survey of selected agricultural raw materials in Nigeria” Metadata:

  • Title: ➤  Report on survey of selected agricultural raw materials in Nigeria
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 110
  • Publisher: The Council
  • Publish Date:
  • Publish Location: Abuja

“Report on survey of selected agricultural raw materials in Nigeria” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Report on survey of selected agricultural raw materials in Nigeria at online marketplaces:


15The success story of cocoa processing & chocolate manufacture in Ghana

By

“The success story of cocoa processing & chocolate manufacture in Ghana” Metadata:

  • Title: ➤  The success story of cocoa processing & chocolate manufacture in Ghana
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: David Jamieson & Associates
  • Publish Date:
  • Publish Location: Saffron Walden, Essex, U.K

“The success story of cocoa processing & chocolate manufacture in Ghana” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find The success story of cocoa processing & chocolate manufacture in Ghana at online marketplaces:


16Innovation system and cocoa rebirth in Nigeria

By

“Innovation system and cocoa rebirth in Nigeria” Metadata:

  • Title: ➤  Innovation system and cocoa rebirth in Nigeria
  • Author:
  • Language: English
  • Number of Pages: Median: 72
  • Publisher: ➤  Nigerian Institute of Social and Economic Research
  • Publish Date:
  • Publish Location: Ibadan

“Innovation system and cocoa rebirth in Nigeria” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Innovation system and cocoa rebirth in Nigeria at online marketplaces:


17The Processing before export of cocoa

By

“The Processing before export of cocoa” Metadata:

  • Title: ➤  The Processing before export of cocoa
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 81
  • Publisher: United Nations
  • Publish Date:
  • Publish Location: [Geneva]

“The Processing before export of cocoa” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find The Processing before export of cocoa at online marketplaces:


18Sistema agroindustrial cacao en México y su comportamiento en el mercado

By

“Sistema agroindustrial cacao en México y su comportamiento en el mercado” Metadata:

  • Title: ➤  Sistema agroindustrial cacao en México y su comportamiento en el mercado
  • Author: ➤  
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 161
  • Publisher: ➤  Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Departamento de Publicaciones
  • Publish Date:
  • Publish Location: México

“Sistema agroindustrial cacao en México y su comportamiento en el mercado” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Sistema agroindustrial cacao en México y su comportamiento en el mercado at online marketplaces:


19The Anthocyanin and Tannin content of cocoa

By

“The Anthocyanin and Tannin content of cocoa” Metadata:

  • Title: ➤  The Anthocyanin and Tannin content of cocoa
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: London

“The Anthocyanin and Tannin content of cocoa” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1949
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find The Anthocyanin and Tannin content of cocoa at online marketplaces:


20Les coques de cacao

By

“Les coques de cacao” Metadata:

  • Title: Les coques de cacao
  • Author:
  • Language: fre
  • Number of Pages: Median: 176
  • Publisher: Le Francois
  • Publish Date:
  • Publish Location: Paris

“Les coques de cacao” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1945
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Les coques de cacao at online marketplaces:


21Production and trade in primary commodities

By

“Production and trade in primary commodities” Metadata:

  • Title: ➤  Production and trade in primary commodities
  • Author:
  • Language: English
  • Number of Pages: Median: 133
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“Production and trade in primary commodities” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Production and trade in primary commodities at online marketplaces:


22¿Cómo se hace el chocolate?

By

“¿Cómo se hace el chocolate?” Metadata:

  • Title: ¿Cómo se hace el chocolate?
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 24
  • Publisher: ABDO Publishing Company
  • Publish Date:

“¿Cómo se hace el chocolate?” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2018
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find ¿Cómo se hace el chocolate? at online marketplaces:


23Handleiding voor de cacaocultuur en cacaobereiding

By

“Handleiding voor de cacaocultuur en cacaobereiding” Metadata:

  • Title: ➤  Handleiding voor de cacaocultuur en cacaobereiding
  • Author: ➤  
  • Language: dut
  • Number of Pages: Median: 429
  • Publisher: Het Proefstation
  • Publish Date:
  • Publish Location: Bogor

“Handleiding voor de cacaocultuur en cacaobereiding” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Handleiding voor de cacaocultuur en cacaobereiding at online marketplaces:


24Raw cocoa processing

By

“Raw cocoa processing” Metadata:

  • Title: Raw cocoa processing
  • Author:
  • Language: English
  • Number of Pages: Median: 37
  • Publisher: ➤  Dept. of Agriculture, Sabah, Malaysia
  • Publish Date:
  • Publish Location: [Kota-Kinabalu]

“Raw cocoa processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Raw cocoa processing at online marketplaces:


25Kakao

By

“Kakao” Metadata:

  • Title: Kakao
  • Author:
  • Language: ger
  • Number of Pages: Median: 136
  • Publisher: Lit
  • Publish Date:
  • Publish Location: Berlin

“Kakao” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2020
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Kakao at online marketplaces:


26The effect of alkali treatment on cocoas

By

Book's cover

“The effect of alkali treatment on cocoas” Metadata:

  • Title: ➤  The effect of alkali treatment on cocoas
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: U.S. Dept. of Agriculture
  • Publish Date:
  • Publish Location: Washington, D.C

“The effect of alkali treatment on cocoas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1918
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

Online Access

Downloads:

    Online Borrowing:

    Online Marketplaces

    Find The effect of alkali treatment on cocoas at online marketplaces:



    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Dutch process cocoa

    Dutch processed cocoa, Dutched cocoa, or alkalized cocoa, is made from cocoa solids that have been treated with an alkalizing agent to reduce the natural

    Cocoa Processing Company

    The Cocoa Processing Company Limited is a Ghanaian cocoa processing company. They are listed on the stock index of the Ghana Stock Exchange, the GSE All-Share

    Cocoa solids

    Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted

    Cocoa bean

    Forms of the cocoa bean during production The cocoa bean, also known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of

    Environmental impact of cocoa production

    environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located

    Patricia Poku-Diaby

    $720 million. She is the founder and CEO of Plot Enterprise Group, a cocoa processing company in Ghana. Prior to when Patricia Poku-Diaby started Plot Enterprise

    Chocolate

    roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the

    Controversies of Nestlé

    7 November 2017 at the Wayback Machine, Olam, 2016. Nestlé to Sell Cocoa Processing Activities in York and Hamburg to Cargill Inc. Archived 7 November

    Armajaro

    has investments in wine production and wine distribution as well as cocoa processing. Armajaro employs a full-time meteorologist and has its own weather

    Outline of chocolate

    chocolatiers Cocoa Processing Company Limited – Ghanaian cocoa processing company – a Ghanaian cocoa processing company International Cocoa Initiative –