Explore: Cocoa Processing

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Source: The Open Library

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1Beans to Chocolate (Rookie Read-About Science)

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Book's cover

“Beans to Chocolate (Rookie Read-About Science)” Metadata:

  • Title: ➤  Beans to Chocolate (Rookie Read-About Science)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Childrens Pr
  • Publish Date:

“Beans to Chocolate (Rookie Read-About Science)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Cocoa Bean to Chocolate (Beginning to End)

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Book's cover

“Cocoa Bean to Chocolate (Beginning to End)” Metadata:

  • Title: ➤  Cocoa Bean to Chocolate (Beginning to End)
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Buddy Books
  • Publish Date:

“Cocoa Bean to Chocolate (Beginning to End)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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3No monkeys, no chocolate

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Book's cover

“No monkeys, no chocolate” Metadata:

  • Title: No monkeys, no chocolate
  • Authors:
  • Language: English
  • Publisher: Charlesbridge
  • Publish Date:
  • Publish Location: Watertown, MA

“No monkeys, no chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Drying and Roasting of Cocoa and Coffee

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“Drying and Roasting of Cocoa and Coffee” Metadata:

  • Title: ➤  Drying and Roasting of Cocoa and Coffee
  • Authors:
  • Language: English
  • Number of Pages: Median: 356
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Drying and Roasting of Cocoa and Coffee” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2019
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Cocoa Production And Processing Technology

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Book's cover

“Cocoa Production And Processing Technology” Metadata:

  • Title: ➤  Cocoa Production And Processing Technology
  • Author:
  • Language: English
  • Number of Pages: Median: 374
  • Publisher: ➤  Taylor & Francis Inc - CRC Press - Taylor & Francis Group
  • Publish Date:

“Cocoa Production And Processing Technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Cocoa and chocolate processing, 1972

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“Cocoa and chocolate processing, 1972” Metadata:

  • Title: ➤  Cocoa and chocolate processing, 1972
  • Author:
  • Language: English
  • Number of Pages: Median: 305
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Cocoa and chocolate processing, 1972” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia

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“Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia” Metadata:

  • Title: ➤  Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia
  • Author:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: ➤  Arbeitskreises Forschung und Lehre der Max-Eyth-Gesellschaft Agrartechnik im VDI
  • Publish Date:
  • Publish Location: Hohenheim

“Development and evaluation of a solar cocoa processing center for cooperative use in Indonesia” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Le cacao du Congo belge

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“Le cacao du Congo belge” Metadata:

  • Title: Le cacao du Congo belge
  • Author:
  • Language: fre
  • Number of Pages: Median: 176
  • Publisher: ➤  Direction de l'agriculture, des forêts et de l'élevage
  • Publish Date:
  • Publish Location: Bruxelles

“Le cacao du Congo belge” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1957
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9El Cacao, producción, industrialización y comercio

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“El Cacao, producción, industrialización y comercio” Metadata:

  • Title: ➤  El Cacao, producción, industrialización y comercio
  • Author: ➤  
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 77
  • Publisher: Talleres Gráficos de la Nación
  • Publish Date:
  • Publish Location: México

“El Cacao, producción, industrialización y comercio” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1934
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Turning fortunes

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“Turning fortunes” Metadata:

  • Title: Turning fortunes
  • Author:
  • Language: English
  • Number of Pages: Median: 77
  • Publisher: David Jamieson and Associates]
  • Publish Date:
  • Publish Location: [Ghana?

“Turning fortunes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11Chocolate

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“Chocolate” Metadata:

  • Title: Chocolate
  • Author:
  • Language: English
  • Number of Pages: Median: 248
  • Publisher: Nova Publishers
  • Publish Date:
  • Publish Location: New York

“Chocolate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Von der Kakaobohne zur Schokolade

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“Von der Kakaobohne zur Schokolade” Metadata:

  • Title: ➤  Von der Kakaobohne zur Schokolade
  • Authors:
  • Language: ger
  • Number of Pages: Median: 47
  • Publisher: ➤  Niederrheinisches Museum für Volkskunde und Kulturgeschichte
  • Publish Date:
  • Publish Location: Kevelaer

“Von der Kakaobohne zur Schokolade” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13Sustainability certification

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“Sustainability certification” Metadata:

  • Title: Sustainability certification
  • Author:
  • Language: English
  • Number of Pages: Median: 138
  • Publisher: Lit
  • Publish Date:
  • Publish Location: Zürich - Berlin

“Sustainability certification” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Report on survey of selected agricultural raw materials in Nigeria

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“Report on survey of selected agricultural raw materials in Nigeria” Metadata:

  • Title: ➤  Report on survey of selected agricultural raw materials in Nigeria
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 110
  • Publisher: The Council
  • Publish Date:
  • Publish Location: Abuja

“Report on survey of selected agricultural raw materials in Nigeria” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15The success story of cocoa processing & chocolate manufacture in Ghana

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“The success story of cocoa processing & chocolate manufacture in Ghana” Metadata:

  • Title: ➤  The success story of cocoa processing & chocolate manufacture in Ghana
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: David Jamieson & Associates
  • Publish Date:
  • Publish Location: Saffron Walden, Essex, U.K

“The success story of cocoa processing & chocolate manufacture in Ghana” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Innovation system and cocoa rebirth in Nigeria

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“Innovation system and cocoa rebirth in Nigeria” Metadata:

  • Title: ➤  Innovation system and cocoa rebirth in Nigeria
  • Author:
  • Language: English
  • Number of Pages: Median: 72
  • Publisher: ➤  Nigerian Institute of Social and Economic Research
  • Publish Date:
  • Publish Location: Ibadan

“Innovation system and cocoa rebirth in Nigeria” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17The Processing before export of cocoa

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“The Processing before export of cocoa” Metadata:

  • Title: ➤  The Processing before export of cocoa
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 81
  • Publisher: United Nations
  • Publish Date:
  • Publish Location: [Geneva]

“The Processing before export of cocoa” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Sistema agroindustrial cacao en México y su comportamiento en el mercado

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“Sistema agroindustrial cacao en México y su comportamiento en el mercado” Metadata:

  • Title: ➤  Sistema agroindustrial cacao en México y su comportamiento en el mercado
  • Author: ➤  
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 161
  • Publisher: ➤  Universidad Autónoma Chapingo, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Departamento de Publicaciones
  • Publish Date:
  • Publish Location: México

“Sistema agroindustrial cacao en México y su comportamiento en el mercado” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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19The Anthocyanin and Tannin content of cocoa

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“The Anthocyanin and Tannin content of cocoa” Metadata:

  • Title: ➤  The Anthocyanin and Tannin content of cocoa
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: London

“The Anthocyanin and Tannin content of cocoa” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1949
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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20Les coques de cacao

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“Les coques de cacao” Metadata:

  • Title: Les coques de cacao
  • Author:
  • Language: fre
  • Number of Pages: Median: 176
  • Publisher: Le Francois
  • Publish Date:
  • Publish Location: Paris

“Les coques de cacao” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1945
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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21Production and trade in primary commodities

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“Production and trade in primary commodities” Metadata:

  • Title: ➤  Production and trade in primary commodities
  • Author:
  • Language: English
  • Number of Pages: Median: 133
  • Publisher: University College Dublin
  • Publish Date:
  • Publish Location: Dublin

“Production and trade in primary commodities” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22¿Cómo se hace el chocolate?

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“¿Cómo se hace el chocolate?” Metadata:

  • Title: ¿Cómo se hace el chocolate?
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 24
  • Publisher: ABDO Publishing Company
  • Publish Date:

“¿Cómo se hace el chocolate?” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2018
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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23Handleiding voor de cacaocultuur en cacaobereiding

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“Handleiding voor de cacaocultuur en cacaobereiding” Metadata:

  • Title: ➤  Handleiding voor de cacaocultuur en cacaobereiding
  • Author: ➤  
  • Language: dut
  • Number of Pages: Median: 429
  • Publisher: Het Proefstation
  • Publish Date:
  • Publish Location: Bogor

“Handleiding voor de cacaocultuur en cacaobereiding” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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24Raw cocoa processing

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“Raw cocoa processing” Metadata:

  • Title: Raw cocoa processing
  • Author:
  • Language: English
  • Number of Pages: Median: 37
  • Publisher: ➤  Dept. of Agriculture, Sabah, Malaysia
  • Publish Date:
  • Publish Location: [Kota-Kinabalu]

“Raw cocoa processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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25Kakao

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“Kakao” Metadata:

  • Title: Kakao
  • Author:
  • Language: ger
  • Number of Pages: Median: 136
  • Publisher: Lit
  • Publish Date:
  • Publish Location: Berlin

“Kakao” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2020
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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26The effect of alkali treatment on cocoas

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Book's cover

“The effect of alkali treatment on cocoas” Metadata:

  • Title: ➤  The effect of alkali treatment on cocoas
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: U.S. Dept. of Agriculture
  • Publish Date:
  • Publish Location: Washington, D.C

“The effect of alkali treatment on cocoas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1918
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

Online Access

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