Explore: Oleomargarine
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AI-Generated Overview About “oleomargarine”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Margarine
By Johannes Hermanus van Stuijvenberg
“Margarine” Metadata:
- Title: Margarine
- Author: ➤ Johannes Hermanus van Stuijvenberg
- Language: English
- Number of Pages: Median: 342
- Publisher: ➤ University of Toronto Press - University Press
- Publish Date: 1969
- Publish Location: Liverpool - [Toronto]
“Margarine” Subjects and Themes:
- Subjects: History - Margarine - Oleomargarine
Edition Identifiers:
- The Open Library ID: OL19820250M - OL13584286M
- Online Computer Library Center (OCLC) ID: 24193217
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Honderd jaar margarine
By Johannes Hermanus van Stuijvenberg
“Honderd jaar margarine” Metadata:
- Title: Honderd jaar margarine
- Author: ➤ Johannes Hermanus van Stuijvenberg
- Language: dut
- Number of Pages: Median: 353
- Publisher: Martinus Nijhoff
- Publish Date: 1969
- Publish Location: 'S-Gravenhage
“Honderd jaar margarine” Subjects and Themes:
- Subjects: History - Oleomargarine
Edition Identifiers:
- The Open Library ID: OL21183326M
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3La margarine, peut-elle remplacer le beurre?
By Patrick Allen
“La margarine, peut-elle remplacer le beurre?” Metadata:
- Title: ➤ La margarine, peut-elle remplacer le beurre?
- Author: Patrick Allen
- Language: fre
- Number of Pages: Median: 88
- Publish Date: 1955
- Publish Location: Montréal
“La margarine, peut-elle remplacer le beurre?” Subjects and Themes:
- Subjects: Oleomargarine
Edition Identifiers:
- The Open Library ID: OL14885417M
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Report submittee to the Government of Manitoba
By Manitoba. Margarine Enquiry Commission
“Report submittee to the Government of Manitoba” Metadata:
- Title: ➤ Report submittee to the Government of Manitoba
- Author: ➤ Manitoba. Margarine Enquiry Commission
- Language: English
- Number of Pages: Median: 16
- Publish Date: 1960
- Publish Location: [Winnipeg, Man.]
“Report submittee to the Government of Manitoba” Subjects and Themes:
- Subjects: Manitoba - Law and legislation - Oleomargarine
Edition Identifiers:
- The Open Library ID: OL17042797M
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Proceedings, and a review of a display and demonstration of margarines and new edible oil products
By Symposium on Margarine and New Edible Oil Products, Banff, Alta. 1968
“Proceedings, and a review of a display and demonstration of margarines and new edible oil products” Metadata:
- Title: ➤ Proceedings, and a review of a display and demonstration of margarines and new edible oil products
- Author: ➤ Symposium on Margarine and New Edible Oil Products, Banff, Alta. 1968
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Food Products Branch, Dept. of Industry
- Publish Date: 1968
- Publish Location: Ottawa
“Proceedings, and a review of a display and demonstration of margarines and new edible oil products” Subjects and Themes:
- Subjects: Congresses - Edible Oils and fats - Food substitutes - Oils and fats, Edible - Oleomargarine
Edition Identifiers:
- The Open Library ID: OL18305490M
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Annual report of the State Board of Health of Massachusetts. 1890
By No name

“Annual report of the State Board of Health of Massachusetts. 1890” Metadata:
- Title: ➤ Annual report of the State Board of Health of Massachusetts. 1890
- Author: No name
- Number of Pages: Median: 486
- Publisher: Wright & Potter
- Publish Date: 1888
“Annual report of the State Board of Health of Massachusetts. 1890” Subjects and Themes:
- Subjects: ➤ board - water - samples - sewage - gallons - oleomargarine - supply - air - milk - butter - water supply - sewage disposal - cubic feet - lower room - water supplies - filter gallery - carbonic acid - baltimore street - weekly mortality - upper room
Edition Identifiers:
- The Open Library ID: OL20582799M
Author's Alternative Names:
"Sine Nomine"Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre
By Jersey (Channel Islands). Les e tats

“Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre” Metadata:
- Title: ➤ Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre
- Author: ➤ Jersey (Channel Islands). Les e tats
- Language: fre
- Number of Pages: Median: 10
- Publish Date: 1894
“Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre” Subjects and Themes:
- Subjects: Oleomargarine
Edition Identifiers:
- The Open Library ID: OL26404428M
- Online Computer Library Center (OCLC) ID: 77225653
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8O. A. C. Review Volume 30 Issue 8, April 1918
By Ontario Agricultural College
“O. A. C. Review Volume 30 Issue 8, April 1918” Metadata:
- Title: ➤ O. A. C. Review Volume 30 Issue 8, April 1918
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 44
- Publisher: Ontario Agricultural College
- Publish Date: 1918
“O. A. C. Review Volume 30 Issue 8, April 1918” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - Dominion Experimental Farms - bread - France - standard flour - Canada - pasture - cattle - soil fertility - soil conservation - birds - margarine technology - oleomargarine - water garden - query - poetry - faculty - military letters - birth announcement - college life - public speaking contest - freshman skating party - lecture - plant breeding - Literary Society - athletics - indoor meet - basketball - hockey - field day - inter-year hockey champions - photograph - Macdonald Institute - junior dance - women's basketball - alumnae - local news - personals - alumni - Guelph
Edition Identifiers:
- The Open Library ID: OL58967044M
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Margarine
consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating
Oleo
refer to a variety of things: Colloquial term for margarine, a.k.a. oleomargarine Oleic acid Oleo strut, a type of shock absorbers on aircraft landing
William D. Hoard
the sale of adulterated dairy products and oleomargarine, which became popular in the late 1800s. Oleomargarine, made by emulsifying lard with milk and water
Mark Twain bibliography
"My Platonic Sweetheart" (1912, posthumous) "The Purloining of Prince Oleomargarine" (2017, posthumous) Short story collections The Celebrated Jumping Frog
McCray v. United States
regulatory purposes. The Court upheld by a 6–3 vote a federal tax on colored oleomargarine, rejecting contentions that it exceeded Congressional authority. The
Napoleon III
chemist Hippolyte Mège-Mouriès, who in 1869 patented a product he named oleomargarine, later shortened simply to margarine. Napoleon III and his administration
Newfoundland Margarine Company
Company (until 1950, the Newfoundland Butter Company) was Canada's first oleomargarine manufacturing company, and a leading producer in the Dominion of Newfoundland
Victor Buono
said a wise old man, And Lord, if that's true, I'm a garbage can! At oleomargarine I'll never mutter, For the road to hell is spread with butter. And cake
Theodore Schultz
State College from 1930 to 1943. He left Iowa State in the wake of the "oleomargarine controversy", and he served as the chair of economics at the University
Nutraloaf
"grue", described as "a substance created by mashing meat, potatoes, oleomargarine, syrup, vegetables, eggs, and seasoning into a paste and baking the