Explore: Oleomargarine

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Books Results

Source: The Open Library

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1Margarine

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“Margarine” Metadata:

  • Title: Margarine
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 342
  • Publisher: ➤  University of Toronto Press - University Press
  • Publish Date:
  • Publish Location: Liverpool - [Toronto]

“Margarine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Honderd jaar margarine

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“Honderd jaar margarine” Metadata:

  • Title: Honderd jaar margarine
  • Author: ➤  
  • Language: dut
  • Number of Pages: Median: 353
  • Publisher: Martinus Nijhoff
  • Publish Date:
  • Publish Location: 'S-Gravenhage

“Honderd jaar margarine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3La margarine, peut-elle remplacer le beurre?

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“La margarine, peut-elle remplacer le beurre?” Metadata:

  • Title: ➤  La margarine, peut-elle remplacer le beurre?
  • Author:
  • Language: fre
  • Number of Pages: Median: 88
  • Publish Date:
  • Publish Location: Montréal

“La margarine, peut-elle remplacer le beurre?” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1955
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Report submittee to the Government of Manitoba

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“Report submittee to the Government of Manitoba” Metadata:

  • Title: ➤  Report submittee to the Government of Manitoba
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 16
  • Publish Date:
  • Publish Location: [Winnipeg, Man.]

“Report submittee to the Government of Manitoba” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Proceedings, and a review of a display and demonstration of margarines and new edible oil products

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“Proceedings, and a review of a display and demonstration of margarines and new edible oil products” Metadata:

  • Title: ➤  Proceedings, and a review of a display and demonstration of margarines and new edible oil products
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 90
  • Publisher: ➤  Food Products Branch, Dept. of Industry
  • Publish Date:
  • Publish Location: Ottawa

“Proceedings, and a review of a display and demonstration of margarines and new edible oil products” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Annual report of the State Board of Health of Massachusetts. 1890

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Book's cover

“Annual report of the State Board of Health of Massachusetts. 1890” Metadata:

  • Title: ➤  Annual report of the State Board of Health of Massachusetts. 1890
  • Author:
  • Number of Pages: Median: 486
  • Publisher: Wright & Potter
  • Publish Date:

“Annual report of the State Board of Health of Massachusetts. 1890” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1888
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    7Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre

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    Book's cover

    “Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre” Metadata:

    • Title: ➤  Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre
    • Author: ➤  
    • Language: fre
    • Number of Pages: Median: 10
    • Publish Date:

    “Re glement sur la vente pam de la margarine et autres substances ayant la semblance de beurre” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1894
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      8O. A. C. Review Volume 30 Issue 8, April 1918

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      “O. A. C. Review Volume 30 Issue 8, April 1918” Metadata:

      • Title: ➤  O. A. C. Review Volume 30 Issue 8, April 1918
      • Author:
      • Language: English
      • Number of Pages: Median: 44
      • Publisher: Ontario Agricultural College
      • Publish Date:

      “O. A. C. Review Volume 30 Issue 8, April 1918” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1918
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        Wiki

        Source: Wikipedia

        Wikipedia Results

        Search Results from Wikipedia

        Margarine

        consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating

        Oleo

        refer to a variety of things: Colloquial term for margarine, a.k.a. oleomargarine Oleic acid Oleo strut, a type of shock absorbers on aircraft landing

        William D. Hoard

        the sale of adulterated dairy products and oleomargarine, which became popular in the late 1800s. Oleomargarine, made by emulsifying lard with milk and water

        Mark Twain bibliography

        "My Platonic Sweetheart" (1912, posthumous) "The Purloining of Prince Oleomargarine" (2017, posthumous) Short story collections The Celebrated Jumping Frog

        McCray v. United States

        regulatory purposes. The Court upheld by a 6–3 vote a federal tax on colored oleomargarine, rejecting contentions that it exceeded Congressional authority. The

        Napoleon III

        chemist Hippolyte Mège-Mouriès, who in 1869 patented a product he named oleomargarine, later shortened simply to margarine. Napoleon III and his administration

        Newfoundland Margarine Company

        Company (until 1950, the Newfoundland Butter Company) was Canada's first oleomargarine manufacturing company, and a leading producer in the Dominion of Newfoundland

        Victor Buono

        said a wise old man, And Lord, if that's true, I'm a garbage can! At oleomargarine I'll never mutter, For the road to hell is spread with butter. And cake

        Theodore Schultz

        State College from 1930 to 1943. He left Iowa State in the wake of the "oleomargarine controversy", and he served as the chair of economics at the University

        Nutraloaf

        "grue", described as "a substance created by mashing meat, potatoes, oleomargarine, syrup, vegetables, eggs, and seasoning into a paste and baking the