Explore: Standard Flour

was an effective solution. Without the germ, flour cannot become rancid. Degermed flour became standard. Degermation started in densely populated areas

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both

आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent

non-whole-grain flour. Enriched flour is flour that meets an FDA standard in the United States. Roller-milled white enriched flour makes up over 90% of the flour that

Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing

Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta. Semolina is

optionally fried. Kadayif is subject to Turkish standard 10344/T3 as a semi-processed (baked) water and flour mix product, The word kadayıf in Turkish cuisine

The Flour Massacre (Arabic: مجزرة الطحين, romanized: majzarat aṭ-ṭaḥīn) occurred in the Gaza Strip on 29 February 2024, when at least 118 Palestinians

pinyin: tiánmiànjiàng; tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste