Explore: Déshydratation
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AI-Generated Overview About “d%C3%A9shydratation”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Simply Dehydrated
By Jenny Ross
“Simply Dehydrated” Metadata:
- Title: Simply Dehydrated
- Author: Jenny Ross
- Language: English
- Number of Pages: Median: 229
- Publisher: Choison Publishing Company
- Publish Date: 2012
“Simply Dehydrated” Subjects and Themes:
- Subjects: ➤ Cooking - Health - Dried foods - Food - Drying - Cooking (Dried foods) - Aliments déshydratés - Aliments - Déshydratation - Cuisine (Aliments déshydratés) - Dehydration
Edition Identifiers:
- The Open Library ID: OL29661306M
- Online Computer Library Center (OCLC) ID: 881656264
- All ISBNs: 9780985906702 - 0985906707
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Dehydration of fruits and vegetables
By M. Torrey
“Dehydration of fruits and vegetables” Metadata:
- Title: ➤ Dehydration of fruits and vegetables
- Author: M. Torrey
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Noyes Data Corporation - Noyes Data Corp.
- Publish Date: 1974
- Publish Location: ➤ London - Park Ridge, N.J - Park Ridge (New Jersey)
“Dehydration of fruits and vegetables” Subjects and Themes:
- Subjects: ➤ Dried fruit - Dried vegetables - Patents - Vegetables - Drying - Plant products - Horticultural crops - Fruits déshydratés - Brevets d'invention - Légumes - Déshydratation
Edition Identifiers:
- The Open Library ID: OL20141185M - OL5443769M
- Online Computer Library Center (OCLC) ID: 959988
- Library of Congress Control Number (LCCN): 73094372
- All ISBNs: 0815505272 - 9780815505273
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Intermediate Moisture Foods
By R., et al., eds. Davies
“Intermediate Moisture Foods” Metadata:
- Title: Intermediate Moisture Foods
- Author: R., et al., eds. Davies
- Language: English
- Number of Pages: Median: 306
- Publisher: ➤ Applied Science Publishers - Applied Sci. Publrs. - Applied Science Pub.
- Publish Date: 1976
- Publish Location: London
“Intermediate Moisture Foods” Subjects and Themes:
- Subjects: ➤ Food - Drying - Preservation - Moisture - Aliments - Industrie et commerce - Conservation - Humidité - Alimentos (tecnologia e engenharia) - Déshydratation - Aliments déshydratés
Edition Identifiers:
- The Open Library ID: OL17879006M - OL11607477M - OL17637803M - OL17759511M
- All ISBNs: 0853347026 - 9780853347026
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Le guide complet pour fumer, traiter et sécher votre viande et votre poisson
By Turan T. Turan
“Le guide complet pour fumer, traiter et sécher votre viande et votre poisson” Metadata:
- Title: ➤ Le guide complet pour fumer, traiter et sécher votre viande et votre poisson
- Author: Turan T. Turan
- Language: fre
- Number of Pages: Median: 224
- Publisher: Broquet
- Publish Date: 2016
- Publish Location: Saint-Constant, Qc, Canada
“Le guide complet pour fumer, traiter et sécher votre viande et votre poisson” Subjects and Themes:
- Subjects: ➤ Smoking of foods - Handbooks, manuals - Food - Drying - Meat - Preservation - Fishery products - Fumage - Guides, manuels - Aliments - Déshydratation - Viande - Conservation - Produits de la pêche
Edition Identifiers:
- The Open Library ID: OL36621678M
- Online Computer Library Center (OCLC) ID: 948552811
- All ISBNs: 2896544836 - 9782896544837
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Thermal and Nonthermal Encapsulation Methods
By Magdalini Krokida
“Thermal and Nonthermal Encapsulation Methods” Metadata:
- Title: ➤ Thermal and Nonthermal Encapsulation Methods
- Author: Magdalini Krokida
- Language: English
- Number of Pages: Median: 272
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2019
“Thermal and Nonthermal Encapsulation Methods” Subjects and Themes:
- Subjects: ➤ Food, drying - Freeze-drying - Food - Drying - Aliments - Déshydratation - Lyophilisation - Dehydration - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33643960M - OL33667407M - OL33730965M - OL33785027M - OL33730934M - OL28862820M
- Online Computer Library Center (OCLC) ID: 1004350804 - 1004960850
- All ISBNs: ➤ 1315267888 - 0367886790 - 9781351974394 - 1138035432 - 1351974386 - 9780367886790 - 1351974394 - 9781351974400 - 9781315267883 - 1351974408 - 9781138035430 - 9781351974387
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Handbook on Spray Drying Applications for Food Industries
By M. Selvamuthukumaran
“Handbook on Spray Drying Applications for Food Industries” Metadata:
- Title: ➤ Handbook on Spray Drying Applications for Food Industries
- Author: M. Selvamuthukumaran
- Language: English
- Number of Pages: Median: 348
- Publisher: Taylor & Francis Group
- Publish Date: 2019
“Handbook on Spray Drying Applications for Food Industries” Subjects and Themes:
- Subjects: ➤ Food, drying - Food - Handbooks, manuals - Drying - Spray drying - Aliments - Guides, manuels - Déshydratation - Séchage par pulvérisation - TECHNOLOGY - Food Science - Manufacturing
Edition Identifiers:
- The Open Library ID: OL33768413M - OL33704685M - OL34666485M - OL33704605M - OL33720532M
- Online Computer Library Center (OCLC) ID: 1109390875
- All ISBNs: ➤ 0429621787 - 9780815362456 - 9780429621789 - 9780429619632 - 0429619634 - 9780429617485 - 0429055137 - 9780429055133 - 0429617488 - 0815362455
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Intermittent and Nonstationary Drying Technologies
By Azharul Karim and Chung-Lim Law
“Intermittent and Nonstationary Drying Technologies” Metadata:
- Title: ➤ Intermittent and Nonstationary Drying Technologies
- Authors: Azharul KarimChung-Lim Law
- Language: English
- Number of Pages: Median: 244
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Intermittent and Nonstationary Drying Technologies” Subjects and Themes:
- Subjects: ➤ Drying apparatus - Food - Drying - Aliments - Déshydratation - Dehydration - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: ➤ OL33748496M - OL33716645M - OL28863138M - OL33561368M - OL33633626M - OL28850304M
- Online Computer Library Center (OCLC) ID: 1004614740
- All ISBNs: ➤ 9781498784115 - 9781138746299 - 1138746290 - 1351251244 - 1351251309 - 1351251252 - 9781351251303 - 9781351251259 - 1498784119 - 9781498784092 - 1498784097 - 9781351251242
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Advanced Drying Technologies for Foods
By Arun S. Mujumdar and Hong-Wei Xiao
“Advanced Drying Technologies for Foods” Metadata:
- Title: ➤ Advanced Drying Technologies for Foods
- Authors: Arun S. MujumdarHong-Wei Xiao
- Language: English
- Number of Pages: Median: 246
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2019
“Advanced Drying Technologies for Foods” Subjects and Themes:
- Subjects: ➤ Food, drying - Food, preservation - Food - Drying - Preservation - Food Preservation - Aliments - Déshydratation - Conservation - Dehydration - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL33725956M - OL33678451M - OL34670186M - OL33773833M - OL33678440M
- Online Computer Library Center (OCLC) ID: 1105557675
- Library of Congress Control Number (LCCN): 2020694042
- All ISBNs: ➤ 1138584908 - 9780367262037 - 1000018830 - 100001231X - 0367262037 - 9781000018837 - 9781000012316 - 9781138584907 - 1000005496 - 9781000005493
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Spray Drying Encapsulation of Bioactive Materials
By Seid Mahdi Jafari and Ali Rashidinejad
“Spray Drying Encapsulation of Bioactive Materials” Metadata:
- Title: ➤ Spray Drying Encapsulation of Bioactive Materials
- Authors: Seid Mahdi JafariAli Rashidinejad
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC
- Publish Date: 2021
“Spray Drying Encapsulation of Bioactive Materials” Subjects and Themes:
- Subjects: ➤ Spray drying - Functional organic materials - Drying - Bioactive compounds - Food - Séchage par pulvérisation - Composés bioactifs - Aliments - Déshydratation - Dehydration - TECHNOLOGY / Engineering / Chemical & Biochemical - TECHNOLOGY / Food Science
Edition Identifiers:
- The Open Library ID: OL34710023M - OL33868604M - OL33868578M - OL33868541M - OL50702997M
- Online Computer Library Center (OCLC) ID: 1242018125
- Library of Congress Control Number (LCCN): 2021009056
- All ISBNs: ➤ 1032044179 - 0367366460 - 0429355467 - 9781000416442 - 1000416445 - 1000416461 - 9780429355462 - 9781032044170 - 9780367366469 - 9781000416466
Access and General Info:
- First Year Published: 2021
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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