Intermittent and Nonstationary Drying Technologies - Info and Reading Options
Principles and Applications
By Azharul Karim and Chung-Lim Law
"Intermittent and Nonstationary Drying Technologies" was published by Taylor & Francis Group in 2017, it has 244 pages and the language of the book is English.
“Intermittent and Nonstationary Drying Technologies” Metadata:
- Title: ➤ Intermittent and Nonstationary Drying Technologies
- Authors: Azharul KarimChung-Lim Law
- Language: English
- Number of Pages: 244
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Intermittent and Nonstationary Drying Technologies” Subjects and Themes:
- Subjects: ➤ Drying apparatus - Food - Drying - Aliments - Déshydratation - Dehydration - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL33561368M - OL21305803W
- ISBN-13: 9781498784115
- All ISBNs: 9781498784115
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