Thermal and Nonthermal Encapsulation Methods
By Magdalini Krokida
"Thermal and Nonthermal Encapsulation Methods" was published by Taylor & Francis Group in 2017, it has 272 pages and the language of the book is English.
“Thermal and Nonthermal Encapsulation Methods” Metadata:
- Title: ➤ Thermal and Nonthermal Encapsulation Methods
- Author: Magdalini Krokida
- Language: English
- Number of Pages: 272
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Thermal and Nonthermal Encapsulation Methods” Subjects and Themes:
- Subjects: ➤ Food, drying - Freeze-drying - Food - Drying - Aliments - Déshydratation - Lyophilisation - Dehydration - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL33643960M - OL21313809W
- ISBN-13: 9781315267883
- All ISBNs: 9781315267883
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